Smoked Pork Loin | Bacon-Wrapped Pork Loin On The Grilla Grills Silverbac Pellet Grill
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- Опубликовано: 21 авг 2024
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This Pork Loin was amazing! I have to thank my good friend Brian from @kingbsmokingbbq for inspiring me on this cook. His Pork Loin video was great! Be sure to check it out and subscribe to his channel.
I brined the loin overnight with Rosemary and Thyme, peppercorns and garlic. I seasoned it with Smokey Swine Seasoning from Fiesta and wrapped it in thick-cut bacon from @HEB.
I smoked it at 275 on my @GrillaGrills Silverbac and I used the Chef X from @Themeatstick for the perfect temps. I pulled it off the smoker when it reached an internal temperature of 140 degrees and let it carry over to 145. I let it rest for 30 minutes before slicing it up so all the juices could settle.
The flavor was amazing and it was tender, juicy and perfectly cooked.
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Beautifully done, Brandon👍😊
Thanks, Bobbi!
Great job, Brandon! The pork looks absolutely delicious!
Thank you!
Great Job B. I definitely took some additional tips from you when I try another one.
Thanks, B!
Pork loin needs a lot of help and you helped it out with that brine and bacon BKC! Nice cook!
Thank you!
Great cook B! I’ll have to try that one! Great recipe @kingbsmokingbbq !
Thanks, Geoff!
Hey Brandon that's a flavor bomb right there. Thanks for sharing bro. Cheers ✌️ 🍻
Thank you!
This looks goooood!! 🔥🔥🔥
Thanks, T!