Smoked Pork Loin | Bacon-Wrapped Pork Loin On The Grilla Grills Silverbac Pellet Grill

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This Pork Loin was amazing! I have to thank my good friend Brian from ‪@kingbsmokingbbq‬ for inspiring me on this cook. His Pork Loin video was great! Be sure to check it out and subscribe to his channel.
I brined the loin overnight with Rosemary and Thyme, peppercorns and garlic. I seasoned it with Smokey Swine Seasoning from Fiesta and wrapped it in thick-cut bacon from ‪@HEB‬.
I smoked it at 275 on my ‪@GrillaGrills‬ Silverbac and I used the Chef X from ‪@Themeatstick‬ for the perfect temps. I pulled it off the smoker when it reached an internal temperature of 140 degrees and let it carry over to 145. I let it rest for 30 minutes before slicing it up so all the juices could settle.
The flavor was amazing and it was tender, juicy and perfectly cooked.
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[@bobbicatton]

Beautifully done, Brandon👍😊

[@BKCCooks]

Thanks, Bobbi!

[@Themeatstick]

Great job, Brandon! The pork looks absolutely delicious!

[@BKCCooks]

Thank you!

[@kingbsmokingbbq]

Great Job B. I definitely took some additional tips from you when I try another one.

[@BKCCooks]

Thanks, B!

[@mamaandpapajoe]

Pork loin needs a lot of help and you helped it out with that brine and bacon BKC! Nice cook!

[@BKCCooks]

Thank you!

[@OutdoorsWithGeoff]

Great cook B! I’ll have to try that one! Great recipe @kingbsmokingbbq !

[@BKCCooks]

Thanks, Geoff!

[@CookingwithStephennJacklyn]

Hey Brandon that's a flavor bomb right there. Thanks for sharing bro. Cheers ✌️ 🍻

[@BKCCooks]

Thank you!

[@TDubb-BBQ]

This looks goooood!! 🔥🔥🔥

[@BKCCooks]

Thanks, T!