@@simona6749 I could do that sometime in the future . Obviously I can’t tag it on to this video . But in terms of non English breakfasts that are vegetarian, you could watch my previous videos from the Medo Café about shakshuka and fuul , along with my Peshawar and Lahore food vlogs which include breakfasts that have some meat dishes (halal) and vegetarian dishes . I also have a video about a vegan meal in Barcelona that’s well worth a watch.
When I have a fry up as I don't eat pork I will go for the vegan option. I have no way of comparing it to a traditional full English. Next time though I'm having breakfast in Didsbury, I'll certainly try the Medo.
@@simona6749 this is half of the reason I’ve made the vlog so I can describe to those who don’t eat pork whether the halal version is a good substitute.
So glad you enjoyed it. It’s not so different to the classic version and this one was certainly very tasty. I think the Turkish sausage/sucuk is a great addition that I’d like to see more of in Breakfasts .
I really like this video. Thank you. I’m a Muslim in the US and eat Halal. But growing up in the Caribbean, I’m used to British style breakfasts. This gives me a good idea of how to prepare it for myself. I never thought of using Sujuk sausage. Also, I don’t understand why they eliminated tomatoes. Is it an option that you have to ask for?
I find I`m the same black unsweetened coffee, avoid the beans and it has to be pork or beef sausage. I can take or leave the white pudding but it must be Bury black pudding and the toast preferably brown. I also never have tomato ketchup and only occasionally have HP brown sauce if the eggs are not runny enough.
Glad you agree with me , hard yokes are a massive fail on the part of the establishment concerned. I must admit I like blood sausages wherever they may be , but outside the U.K. and Ireland , they tend to be used for lunch/dinner rather than breakfast.
Must admit I'd not previously heard of beef black pudding , I'd defo give it a try. Would any viewers know if it's halal? the blood content makes me wonder if it is.
Both establishments are well worth a try , not just for the dishes I tried. As always all reviews impartial and all food and drink paid for by myself.
when will you be adding a vegetarian/vegan breakfast to this review?
@@simona6749 I could do that sometime in the future . Obviously I can’t tag it on to this video . But in terms of non English breakfasts that are vegetarian, you could watch my previous videos from the Medo Café about shakshuka and fuul , along with my Peshawar and Lahore food vlogs which include breakfasts that have some meat dishes (halal) and vegetarian dishes . I also have a video about a vegan meal in Barcelona that’s well worth a watch.
When I have a fry up as I don't eat pork I will go for the vegan option. I have no way of comparing it to a traditional full English.
Next time though I'm having breakfast in Didsbury, I'll certainly try the Medo.
@@simona6749 this is half of the reason I’ve made the vlog so I can describe to those who don’t eat pork whether the halal version is a good substitute.
Thank you for the perspective on Halal English breakfast, I was searching for Soo long for a Hala English breakfast vlog
Keep it up ........❤️
So glad you enjoyed it. It’s not so different to the classic version and this one was certainly very tasty. I think the Turkish sausage/sucuk is a great addition that I’d like to see more of in Breakfasts .
Great video Mutton, the 2nd segment was interesting and glad the sauce was great. Coffee did look good too 👍👍
A very good comprehensive review, I now feel hungry.
Loving the Black Sabbath playing in the background of the first cafe.
War Pigs?
I only eat halal meat now because the meat tastes a lot better and almost no blood
Yea it's way better without blood
And animals die way faster with less to no pain
I really like this video. Thank you. I’m a Muslim in the US and eat Halal. But growing up in the Caribbean, I’m used to British style breakfasts. This gives me a good idea of how to prepare it for myself. I never thought of using Sujuk sausage. Also, I don’t understand why they eliminated tomatoes. Is it an option that you have to ask for?
I do like tomato with my breakfast , not sure why they didn't include one.
I was born in Didsbury! Long time ago... Parrs Wood Road. Lol.
Please more halal content ❤
I do have an idea of comparing a halal steak with an ordinary steak but will need a break in my football vlogging to film it.
subscribed after just one minute. maybe lower the intro music just a touch
Thanks and welcome to the channel , will check that out as I usually lower the intro music . Maybe I forgot or maybe I’ll more it further .
I find I`m the same black unsweetened coffee, avoid the beans and it has to be pork or beef sausage. I can take or leave the white pudding but it must be Bury black pudding and the toast preferably brown. I also never have tomato ketchup and only occasionally have HP brown sauce if the eggs are not runny enough.
Glad you agree with me , hard yokes are a massive fail on the part of the establishment concerned. I must admit I like blood sausages wherever they may be , but outside the U.K. and Ireland , they tend to be used for lunch/dinner rather than breakfast.
@@primemutton Yes hard yokes are a no no brings the whole breakfast down.
Completely agree with you mate. A fella wants two things in this world- a well-lacquered guinness and a runny egg yolk. 👍🍺🍳
Hard yolks are a persistent problem, hotels being the worst offenders
I love turkey bacon and sujak I’d actually enjoy this, the only downside is no beef black pudding
Must admit I'd not previously heard of beef black pudding , I'd defo give it a try. Would any viewers know if it's halal? the blood content makes me wonder if it is.
@@primemuttonanimal blood is not halal 😊
Looks great!
I quite enjoyed both breakfasts , there’s quite a lot one can do and vary an English style breakfast
Very good video, I enjoy your vlog sir
Thank you 🙏
I love halal pork breakfast