How to peach rollcake~~~!!!

Making 'Peach Roll Cake' like Castella!!!
These days, peaches are really delicious, so I put peaches in the roll cake ^^
As you can see, this roll cake is a biscuit with a castella-like taste and texture.
The biscuits of this roll cake are very thick, so they are easy to break when rolled up and difficult to roll into a round shape.
I like thick-style roll cakes, so there is a lot of dough.
If you want it to be too thick, you can reduce the total amount by 2/3.
Last time, I introduced how to make a separate recipe roll cake (link below)
• 별립법 롤케이크 rollcake~~촉촉하...
This recipe is how to make a public recipe roll cake.
Next time, I will introduce the soufflé method roll cake ^^
Please refer to the video for the detailed process.
Naver Cafe Baking Studio Blanc : cafe.naver.com...
Instagram: / ive101671
*ingredient
Fan size - bottom size 30 x 33 cm
230 g eggs
60 g yolks
150 g sugar
honey 30
100 g of T45 (soft flour in Korea)
17 g cornstarch
23 g butter
30 g milk
Chantilly Cream - 300 g of fresh cream, 30 g of sugar
1 peach
#peach rollcake#rollcake#gâteauouléauxpêches#public recipe rollcake#baking studio blanc#baking in Paris#living in Paris#paris

[@manimani-it1rm]

가장 오래 먹어왔던 케이크... ㅎ
자세한 설명 마니마니 감사하네요~

[@bakingstudioblanc]

참 맛있는 롤케잌이죠~~~감사합니다~^^