Oothappam & Chutney | ഊത്തപ്പം & ചട്ട്ണി

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  • Опубликовано: 7 авг 2024
  • Oothappam & Chutney | ഊത്തപ്പം & ചട്ട്ണി
    Oothappam /uthapam is a popular south Indian breakfast which is made of ground rice and black lentils. This nutritious dish is served with chutney and Sambar. Unlike Dosa which are thin, uthppam is thick and spongy with onion or any preferred topping.
    In this video I'm sharing the recipe for onion uthappam, onion podi oothappam and a good chutney!
    Enjoy!!
    Happy cooking!!
    Chutney
    --------------
    Oil 2 tbsp
    Garlic 11
    Shallots 15
    Dry chilli 2 gundu chili
    Kashmiri chili 4-5
    Ginger 1 small piece
    Tomato 2 big
    Jaggery powder 1 tsp
    Salt 3/4 tsp
    Coriander leaves 2 tbsp
    For Tempering:
    Oil 2 tsp
    Mustaed seeds 1/4 tsp
    Black gram 1/4 tsp
    Dry chilli 2
    Curry leaves few
    Idli batter recipe (check the link below for recipe)
    Onion 2 bid chopped
    Green chilli
    Coriander leaves
    Chutney powder(check the link for recipe below)
    Sambar recipe- • Sambar | സാമ്പാർ
    Chutney- • Chutney 3 Types - Coco...
    Gun powder/ chutney powder recipe - • Chutney Powder | GunPo...
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    Chapters
    ---------------
    0:00-0:24 Introduction
    0:28-5:14 Making of chutney for oothappam/uthappam
    5:20-7:52 Making of onion uthapam/oothapam
    8:04-10:15 Making of podi onion uthappam
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