Anthony Bourdain: The best way to cook scrambled eggs
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- Опубликовано: 2 окт 2024
- "Appetites" author Anthony Bourdain thinks scrambling eggs should be a simple process. Here he describes the process to making the perfect scrambled eggs.
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Funny that the scrambled eggs you green screen behind him at the end are the exact opposite of what he's describing as the desired result.
dooder you can use forks on professional non-stick pans. It's only on cheap home teflon pans that you cannot use them.
All non stick pans have a longer life if you avoid metal tools, ceramic as well as teflon. Cheaper pans become ruined more quickly, but they all last way longer when you don't use forks or similar.
Obviously, the desire results are different for each person.
Adam Ragusea if you could do a scrambled egg video I’d lose my mind
You should do a cooking eggs video adam
I like how the picture behind him at the end is exactly the type of eggs he said he didn't like.
It isn’t though are you blind?
I agree, it was small bits of egg. Not what he described.
Lol
@@DanBlabbers lol no it wasn't he specifically said you dont want small bits of egg broken up.
He said they should be fluffy. The ones they are showing don't look very fluffy to me
"You don't want tiny little bits of egg as your final product."
Shows picture of tiny little bits of egg as final product...
1:31 get your goddamn metal utensil out of my motherfucking teflon pan.
Marauder1981 lmao good one
What Doth Life stainless steel for the win
Aluminum Ion pans you filthy casuals....
What Doth Life no no the Teflon is just Flavors!
Teflon? Aluminum Ion? Black iron skillet.. anything else is uncivilized.
I miss this dude. He was so real. R.I.P my brother.
At least we still have Asia Argento🤪
@@badlaamaurukehu 👎👎👎
News flash. You didn’t know him to miss hin
The first time I saw him on tv I knew he was special. I miss him very much too because he was my favorite.
Funny the pictures eggs in the pan behind AB is exactly the opposite of what he described. Those are shit over-cooked prison eggs.
+cato Actually, I thought the eggs in that picture looked a lot like buttered popcorn....not good!
I think its because he's giving a description in an interview and someone else is putting together the video after the fact using stock clips
Fanboys 😂
Anthony Bourdains Parts Unknown was one of my favorite shows to watch
This is exactly the way I taught myself to do scrambled eggs and even my mom told me I do them better than her. :) As he said, don't beat them to death, season with salt and pepper and cook in them in butter. That's all scrambled eggs need.
But wait to add the salt till they're done. Salts makes them runny while cooking.
@@ryanleblanc6817 Must not have much of an effect because mine end up fluffy and moist.
Rest in Peace Anthony Burdain We Love Youu!💚😭😭
some real 2nd rate content. Instead of watching him cook we get to watch archive footage combined with him talking in a studio. Just so they could churn out multiple videos without much setup or studio time.
Damn literally just watched this vid a few days ago. RIP
Would have been a better video if he actually cooked his scrambled eggs in front of us so we can actually see what he's talking about lol
I don't think I've ever actually seen him cook anything. He just seems to get paid to go around eating things and talking about them.
Troy Brophy He actually graduated from the Culinary Institute of America and was a professional chef for many years before venturing into world-travel and eating shows =)
Yeah, I was being somewhat sarcastic, although I've personally never watched any of the shows where he does any cooking.
Troy Brophy He has done some cooking in some of the CNN segments that he has with Anderson Cooper. You can easily search for it on youtube. But yes, his shows are mainly about food and travel, and less about actual cooking. =) And sorry, I've been told that I'm not good at detecting sarcasm in its written form. ;)
Naomi Nguyen he doesn't like Anthony due to the donald effect
Great video. Thanks Chef Bourdain. Thanks for your presence in this world.
Damn
R.I.P.... the culinary world will dearly miss you..
Except for the numerous great chefs that he lambasted due to envy. Short order cooks get no respect.
So true we miss him
@@matsmith5937 ummm no, he will be missed, just not by hateful ppl like yourself :)
Yes... don't over-complicate simple scrambled eggs. No milk, no cream, no caviar, no additional olive oil... I love it that he says we aren't making quiche!!! Love it. Perfect.
Additional? I'm portuguese and butter in scrambled eggs is kinda weird. Olive oil is what we use to not let it stick to the pan.
Anthony Bourdain: my hero here on RUclips when it comes to cook really good scrambled eggs and that`s all you have to know for making good scambled eggs on you own, it`s all no rocket science, it`s only "all about the egg" and nothing more.
For me it`s only a love relationship, because that's exactly how my mother taught me as a child and I never made scrambled eggs any other way and everyone always enjoyed it.
Sometimes I also fry some small pieces of raw ham, sliced mushrooms and a small chopped onion in an etxra pan, which everyone can then add over the scrambled eggs according to their own taste. I mostly serve scrambled eggs on lightly pan-fried bread slices.
Most scrambled eggs I see here on RUclips are too muddy and pale for my liking, they always look like they are only half finished to me.
I've only ever seen scrambled eggs that look like this at breakfast buffets in hotels for mass tourism or in fast-food restaurants, so always where everything has to go quickly, but never in my local breakfast cafes or in people's homes when I was invited.
A rare genius talent. I miss the hell out if Tony. Wish there were more like him!
There are lots and lots of people just like him. They just aren’t driven to be popular and even if they are they aren’t as lucky as bordain was. (99% of fame is luck. Talent is as common as hen’s beaks)
gee hope the final photo ain't the egg he's describing... more like egg bits
its litteraly the opposite of what he described
R.I.P. Anthony Bourdain 😔
As in life, the simpler the better. Keep it to the basics. May he Rest in Peace.
"People find a way to over complicate them and screw them up."
He's talking about Gordon Ramsey.
And yet Ramsay is the best chef in the world.
Nope, he's talking about Heston Blumenthal
Ramsey’s scrambled eggs recipe is now how most chefs cooks their eggs 🥚 🍳 (British way) Ridiculously light, a fluffy & fluorescent texture lightly seasoned at the end finished with chives & creme fraiche. Americans like their eggs overcooked (it’s subjective) Try it ?
@@theoutlaw5806 naw, we just don't like them gay
@@dubsbarry9963
But your Gay ? So it makes perfect sense ?
Gay eggs, Gay man ?
(Not that I’m homophobic at all !)
But each to their own Baz eh ? Just the way you like em ? The eggs I mean.......
I think (0:39) comes down to personal preference. I personally like my eggs perfectly blended, and the idea of having evenly distributed whites and yellows is not for me. It's almost like two different flavors constantly competing for your taste buds' attention. So, the 'homogeneous yellow mix' as he describes it is actually perfect for me. I do agree with his other tips though.
nothing worse than snotty white parts in the scrambled egg
I agree.
I learned to make them with sauteed cabbage and onions and garlic from my mom. So yummy!
I miss Anthony with his stark unhappiness in your face, no apologies.
Ever since doing them the Ramsey way, I'm never looking back. Them shits delicious.
HATE! Ramsey's way, its the french way, i want scrambled eggs, not creamy custard.....but hey personal preference yo, tis all good :)
The Ramsay way is good, but it gives me the shits.
I dont like it that way either, mine are soft and buttery but not almost lumpy pudding like the way the french/ramsey enjoy it.
The BEST!!!
Ramsey makes everything into a big stupid rock concert... I don't think its better, I think its a hassle.
i know i am late but
R.I.P
Anthony Bourdain.
We Will Miss You.
I fully agree on not adding milk/cream to scrambled eggs. Egg is way better when it's just EGG
Dude, thanks for so many entertaining shows!! I love your passion for great food.
Anthony said he was "careful NOT to over-beat the eggs." But at 0:34 the eggs have been beat so vigorously that they've whipped air in. You don't want those air bubbles. That's not the Anthony way.
Love this man and everything he has done. Great job anthony! You have inspired, even with the simple things in life 👌👍 rest in peace brotha
You love EVERYTHING he has done? Including taking his own life?
In his last few days, he texted his ex wife that he hated his fans, just so you know...
@@billymacktexasdetective5827 Shut up.
I mix Chinese and Japanese preparations. Very low beating of egg, add mirin, bit of soy, sugar, salt. Lots of HOT oil and basically fry the thing for 30 seconds. Comes out crispy yet wet, savory, and sweet all at the same time :) I’ll have to try it with butter too
Is that a tan or was he fried in olive oil until golden brown?
"I beat them but be careful not to over beat them" Best parenting advice ever 😂
i understand english perfectly but i find myself reading the subtitles
He sounds on the brink of tears here.
RIP Tony. I miss this man more than most “celebrities.” He did good for our world.
tony died???
@@Wyndex He was found hanging in a hotel back in like 2016. It was either suicide or accidental death by auto asphyxiation.
@@Wyndex Yeah, dude committed suicide a few years back. Tragic.
@@NUNYABIZNNAAAZZZ what you mean
@@ryanleblanc6817 how tf do you accidentaly hang yourself
so basically put the egg in the pan and scramble it? Holy shit we've been doing it wrong.
stay tuned, next week Bourdain's video will be on toast.
stop pretending that cooking egg is some god given ability. you could oversimplify cooking a steak as well by saying its just putting it onto a grill. Making GOOD scrambled eggs is something that you need to be shown by someone who actually knows their shit, and is sometimes the mark of a good chef.
BodyRights that's the way Anthony likes it. he likes it simple. nothing wrong with that. And k sorta agree with him
Scrambled eggs are about technique, if you mix them just right they come out fluffy and soft, if you over mix or over cook them even a little they turn hard and lumpy. Alot of people (like martha stuart types) tend to try and add fair trade, locally sourced, vegan Parmesan and grass fed, organic Malaysian tofu and shit like that and they massivly over complicated a simple dish. I used to do that but when i started doing them like the french and english chefs they turned out much better.
Like Tony said, it's a simple dish but it can just as easily get ruined by either overlooking basic technique or by overcomplicated additions.
This is the way. You don’t need to add creamy stuff or anything to eggs. Pan, butter, salt, pepper. That’s all that is necessary.
The absolute best scrambled eggs I've ever had in my life were made by my late father. He'd mix 1/2/&1/2 cream with eggs that had been beaten, use a small pot on the stove on a pretty low heat...and stir them constantly. His repertoire of dishes was extremely tiny...but he could prepare scrambled eggs to perfection.
Funny I saw this. I just saw Gordon Ramsey do this EXACT same thing. Perhaps it’s more French style or something but damn if it is good. Different than stiff cursed eggs tho. Great on toast with some pan roasted veggies
@@vin9976 Scramble on buttered toasted bread...this is the way. *nods*
it’s very sad to lose someone like Anthony.😔😔😔.
R.I.P.❤
I love his narrative, perspectives and guidance on food. But when I learned that he was a smoker, it made me stop and think. I smoked for 10 years in my 20s, when I stopped, I discovered that smoking had destroyed my sense of taste and smell during those 10 years. Now, when I meet a smoker, they reek of nicotine, which makes me wonder how on earth a cook who smokes could smell or taste food.
You cook eggs the way you like them, Simple as that.
I like to eat them cooked still inside the chicken. Simple as that.
Just him talking about scrambled eggs makes me feel good. RIP Tony
Meh, I like my scrambled eggs slightly creamy and underdone
Yes. Eggs are like steaks. I like mines medium.
lol?
Always wanted to meet you Anthony. Never will. Will always remembers your tips brother.
Yes, Anthony, like with most things, people find a way to complicate it and screw it up.
1:31 Please power of the Universe don't let my roommates see this picture. How many more non-stick pans do I need them to ruin after being told "use a plastic spatula, not a fork."
Gordon Ramsay has left the chat.
Haha!
100 percent. like Anthony says you want that pan hot but not too hot, plenty of butter and i like to use a plastic spatula as it covers more ground than a fork and fluffs and doesnt flatten the eggs down like a regular metal spatula. its done when theres not a drop of water left in the pan. turn off the heat and fluff them up a little then season. im from the southwest and i so i top with green chile.
"People find a way to over-complicate and screw them up," *cough* gordon ramsay *cough*
his method is really good, especially if you add a bit of parmeggiano style cheese;)
Gordon's method is actually quite simple so long as you exercise the technique and timing properly. What's complicated about eggs, butter, cream, chives, and S&P? Even the food he prefers to serve the eggs with is remarkably simple: sourdough toast, vine tomatoes, and flat cap mushrooms.
The man is right. No need for that metal fork in a non-stick / coated pan at 1:32 tho..
Just cut a nice fart into them if you want them airy. My mother-in-law loves my scrambled eggs.
Great advice.
He was so well informed, as well as being honest, a quality lacking in media personalities. Such a shame he had to leave us so soon.
I always thought this...
scrambled egg (fluffy) = low heat, keep moving the egg around, only add basic ingredients (if any)
omelette = high heat, cook each side well like a pancake, go crazy with the ingredients
he looks …different… what is it… morphing into a tanned Ron Perlman
I can't stand the way Gordon Ramsay makes eggs. His scrambled eggs are creamy liquid mush.
I love eggs. And this man got me excited to love eggs even more than I already did, which I never thought possible. Im excited also that my method to making eggs is similar to his, with a couple of exceptions. May a beautiful soul rest in peace.
I use a steel fork in a teflon pan for added texture and flavor.
could not agree more about not adding milk or cream.
I finally learned to make proper scrambled eggs from him since i have been doing it all wrong all these while. *embarrassed* You will be missed!
i miss this man, watching him on no reservations eating the wildest shit was always a good time.
"Eating the wildest shit" LOL LOL LOL LOL LOL LOL. God bless his soul.
Great tip on the figure 8 technique!
I'm sorry about your troubles Anthony. Rest in peace.
i love Tony! i used No Reservations s4 as my itinerary. Flew 26 hrs for a damn stuffed muscle in Istanbul.... twas worth it! 👍
When doing scrambled eggs on another show he put mushrooms and creme fraiche in so don't focus too much on this bare bones approach.
the way the video opened made me think that this was a TED talk
(edit) like, one of those relationship ted talks. maybe marriage council? lol
it wouldve been nice to have him just quickly make some eggs so we could see what he means with the final texture and what not
This is great- pretty much how I do them. I just came from a Ramsey video where he makes a disgusting creamy mush with the consistency of a wet custard. All too common in the UK. Bourdain was right- it is about the egg, and it shouldn’t be complicated. Too bad he is no longer with us.
Why not actually scramble a couple eggs your way insted of talking about it?
madcamdisease because he cant do it anymore
I miss him so much!
Scrambled eggs is the only thing my Dad could cook, when he was drunk
you're my favorite food/travel, insightful person in this fucked world btw!
What's better than hearing a chef talk about a recipe? Seeing him demonstrate it.
I skip the intermediate vessel and just add eggs, milk, and seasonings then whisk to mix in a hot pan and fold the eggs til they cook. Less clean up and super delicious! 🥚🍳👩🍳 💐
Hear that Ramsay...this isn't a fucking Quiche.
👍
K.I.S.S.💋= keep it simple stupid!
R.I.P.
I'll have to try these methods some time!
P.s.-personally I prefer to homogenize & whisk tons of air bubbles into it and after about the first 30 sec to 1 min of cooking (depending on heat) start constantly stirring & fluffing with various techniques. (As with most things in life...the secret is in the wrist🤫)
I prefer the French style. Stirred vigorously and not overcooked. Comes out creamy and delicious. The vast majority of American scrambled eggs are overcooked with big, dry curds.
I prefer my cooks not dead
I prefer my eggs not to be nasty french mush. French style is for France, and babies
haLLo its me at QUETTA form Balochistan
my IMAM he say
TONY look v.leathered
not GOOD
thank U v.niceLEY
that tan is just bad
3-1 lol
Too bad they didn't just film him make the eggs :(
Gone but not forgotten 😢
Just like you Speedwagon
Uh... how hard would it be show this cooking process, instead of pictures that don't match what he's saying. He should redo this video...oh wait, he's dead.
At 0:22 "I crack my eggs on a flat surface." Amongst the most ridiculous suggestions from modern chefs. I use the blade of a cleaver, and it is 99.99% no shells in the bowl. Crack the damn eggs any way you please!!!!!!!
I once cooked an omelette for a friend of mine and she liked the fact that she could see this ripple of white and yellow pattern. And she was a much more experienced cook than I would ever be. But I like to add some sliced green onion beside salt. The simpler the tastier.
A free-range egg also makes a world of difference. The darker the yolk the more flavor the egg. The French have perfected egg cooking in my opinion.
Yolk color is more about feed and freshness than anything.
Crack 2 eggs or however you want into a pan with butter. Stir around until you're happy. No need to overthink this.
Looks like they pulled him out of a sweatbox he'd been kept in for two weeks.
You are still educating me even after your death, cuz. Gaia and our love of opiates, forever bring friends together.
That looks fuckin horrible. Scrambled eggs aren't supposed to be solid.
Awesome video
Am I the only one who is watching this after his death?
They're best with a bit of sour cream added to the mix. I learnt that from Ralphie in the Sopranos.
Same! Bourdain does it in another video; surprised he doesn't mention it here
anto looks like Darth "Maul" Bourbain. he actually over cooked himself
well done for sure
Totally agree if you can still hear me Tony..
That's way overcooked
Charles Kuhn His face?
Agree ! He doesn't know a fuck about cooking eggs. This is typical of american diner cooking style.
You sure that that isn't just some stock image tech insider used, I'm pretty sure I didn't see him actually cook them ;)
Charles Kuhn there are just random photos from the internet he didn't cook them dumbass
Charles Kuhn dried rubber eggs
Tony was knowledgeable, cool, distinguished, and objective with a clever sense of humor; irreplaceable even by Mark Wiens (sarcasm intended) RIP
Bourdain looks roasted in this clip.
i use to eat them like this... until i tried gordon ramsays recipe for scrambled eggs , havent looked back sence!