I just .ade it, I added a little bit of coffe to intensify the chocolate flavour and a pinch of black salt and wow it tastes amazing, thank you so much for the recipe😊
I will try this next for sure.my oaymeal cakes never turned out well .i love chocolate especially chocolate cakes.i lovethe simple chocolate ideaand its healthy without the butter .i probably will try it today as i have everything
Mam i will definitely try it soon but one question can i replace coconut oil with desi cow ghee which my mom makes at home from makhan and if can the how much quantity
Looks super moist and super delicious,, my daughter has celiac disease,, this cake would be a easy fix to solve her cravings for cake ,. Gluten free cakes from stores has ingredients list not less than 30.. I m too scared of it ,, can I use egg in place of curd ?
Hi ..if it is all purpose flour cake I would suggest adding condensed milk instead of yogurt ..as this is oats flour cake I do not want to give any suggestions without trying ..I tried With yogurt only ..if you want to make instant curd add vinegar /lemon juice to milk ,rest for 15 mins & it will turn as curd
Hi if you do frosting then to maintain consistency you have to keep in fridge else frosting will start to melt ..after frosting you need to set in fridge for 1 or 2 hours ..after setting may be you can keep it out until 45 mins ..Cake base you can keep outside for 2-3 days without frosting
Hi ..if you using jaggery blocks first dissolve them in water & boil until the jaggery dissolves ,cool it to room temperature and add the jaggery syrup in place of maple syrup ..if adding jaggery powder in wet ingredients first add oil & then jaggery powder ,mix well & then add all wet ingredients ..
How much eggs need to added instead of curd ??? If you're using sugar it must be granulated or powdered ??? And pls tell me in which step these things needed to be added ??? Rolled oats okay ???
Add two eggs Instead curd ..granulated sugar is fine & add it along with oats & cocoa powder & mix well ..I would suggest to grind rolled oats into oats powder & add ..in this recipe I added grounded rolled oats flour only ..hope it helps
I liked your recipe alot but I have a query. Can you please confirm what is the shelf life for this cake and what is the approximate weight of this cake.
If you are planning to steam it you need to add more oil /butter to maintain the moisture after cooking ..i cannot guarantee the browning of cake still the taste will be almost same ..I never steamed oats cake ..you could try & let me know how it turned out..this proportion of ingredients is designed for baking cake only ..
No it won’t have the smell ..use plain coconut oil ..if you are really concerned then you can add any flavorless oil like vegetable oil/canola /refined oil ..I preferred coconut oil because I feel it give lighter cake than other oil
If you reduce oil then the cake will turn dry & crumbly ..if you want a soft moisture cake oil is needed .as this is oats cake & eggless make sure you follow the exact recipe
Thank you for your feedback ..I prepared it without oven using wide pan on stovetop..so I mentioned it as without oven ..Instead of sugar I used maple syrup so I mentioned as without sugar ..May be I need to mention more precise saying without white sugar
@Andrea I think you should replay the video. Imo there is nothing misleading in the content. @instantpot and favourite thanks for sharing this recipe🙏 I baked this cake this evening - me and my family all loved it. I used agave as a sweetner and it worked just perfect. Well done.. Keep rocking👏🙌
Kids loved it...but I feel the batter became very liquidy...I can reduce the liquids like milk and oil too was on higher side.granulated Sugar I used was same quantity as in recipe.Time taken with given recipe was 40 min at 180 and 15 min at 150.....Tried again with half quantity milk and half q oil but curd remains same...time 3o min..it was done
Thank you 😊 you can use any flavorless oil /butter to replace coconut oil ..adding coconut oil will yield a light fluffy & moist cake than any other oil ..
@@instantpotfavorites super ...I made it last week....it turned out super...my husband and daughter just went crazy for it. I want to make this for my daughter's birthday so wanted to confirm if I can double the recipe.
Glad it turned out tasty ..have you applied oil /butter paper before pouring the cake batter ..demould the cake only after it cool down ..other than this cake will crumble when the oil/butter used is less ..overmixing the cake batter also make the cake crumble ..please check any of these would help you next time
If you are using Quick /Instant Oats then it will be the almost same except the batter will be little thick compared to mine ..the final cake will be grainy in texture ..if you like that texture you can try that way ..
You can replace with two eggs ..or add 1 spoon of lemon juice/vinegar to milk & wait for 15 minutes until it curdle & then add it ..condensed milk also replace curd ..
May be you added more baking soda /liquids ..while measuring they should be flat in the spoon /not heaped ..this is perfect for 6 inch pan ..yes based on the thickness of pan you use outside time May differ
This is the best healthy cake recipe I have ever tried. It is soft and delicious!
Thank you 😊
I just .ade it, I added a little bit of coffe to intensify the chocolate flavour and a pinch of black salt and wow it tastes amazing, thank you so much for the recipe😊
Thank you so much for your feedback & love the idea of adding coffee ..
Wowww
Thank you 😊
I will try this next for sure.my oaymeal cakes never turned out well .i love chocolate especially chocolate cakes.i lovethe simple chocolate ideaand its healthy without the butter .i probably will try it today as i have everything
Will defintely try along with your other recipes.
Sure
one of the best cakes I baked !!! Its so good . I used another recipe for ganache though but cale was brilliant
Thank you so much for taking time to write your feedback 😊
Amazing recipe mam...I vl surely try this healthy cake...
Sure thank you 😊
Beautiful cake.i wish i had a piece of it right now more than anything.i love chocolate cake.i would eat the whole thing.
If you stay near me I would be very happy to share this cake 😊
Simple and clear ingredients moreover u post it in the description ❤ well done and thank you
Thank you for taking time to write your feedback 😊
I made it lot of thanks for such a nice recipe. I have put Brown sugar.
Thank you for your feedback 😊
It was just yum...
Thank you 😊
Brilliant
Thank you 😊
Amazing Awesome Innovative fantastic Thanks 👏👏
Thank you 😊
Prepared this cake and it turned out so lovely and spongy 🎉🎉🎉 thank you 😊 so much. GBU
Thank you for trying & taking time to write your feedback 😊
It's my pleasure ma'am 🙏
Welldone ma'am
I tried ur recipe n it’s turned out very gud .. soft n moist cake … thnx for ur nyc recipe
Glad it turned out good ..Thanks for taking time to right your feedback 😊
Mam today I made Ur cake recipe n it was so yummy thanku for sharing wonderful recipes
Thank you so much for writing your feedback..happy to hear that it turned out nice for you ..
Awesome
Thank you😊
It's a great cooking video. It's going to be delicious even if you can watch it again
Amazing!! Oats take on a new life in your recipes! Subscribed!!!
Thank you for your kind words ..it means a lot to me 😊
@@instantpotfavorites welcome😍
Very yummy...
Thank you
Made this cake. It was very moist and tasty. Thanks for the recipe
Glad it turned out good ..Thank you for writing your feedback 😊
Good one..
Thank you
I will try this..👍👍
Sure..thanks
Thank u for the recipe 😌
Welcome 😊thank you
Thanks for the recipe!
Welcome 😊
I tried these.. but made as cup cakes with no Ganache.. it was yummy.
😊Thank you
Mam i will definitely try it soon but one question can i replace coconut oil with desi cow ghee which my mom makes at home from makhan and if can the how much quantity
Nicedr love it . 😻😻😻
I loved the recipe mam..I have a querry can i do it in simple microwave setting ..I don't have convection though!!
Thank you ..sure you can do it ..but make sure you bake little more time than you bake normal chocolate cake..oats flour is little dense
Looks super moist and super delicious,, my daughter has celiac disease,, this cake would be a easy fix to solve her cravings for cake ,. Gluten free cakes from stores has ingredients list not less than 30.. I m too scared of it ,, can I use egg in place of curd ?
Thank you so much for your feedback ..eggs are very good alternative for curd in yielding moist cake
@@instantpotfavorites so I can substitute both milk and curd with 2 eggs .,, I heard u say that but I have doubt .
How to make it like so soft ?
Can I use or cream chees or nestle cream instead of yougurt?
Hi ..if it is all purpose flour cake I would suggest adding condensed milk instead of yogurt ..as this is oats flour cake I do not want to give any suggestions without trying ..I tried With yogurt only ..if you want to make instant curd add vinegar /lemon juice to milk ,rest for 15 mins & it will turn as curd
Does this cake have to be kept in fridge or it Can be kept out in room temp
Hi if you do frosting then to maintain consistency you have to keep in fridge else frosting will start to melt ..after frosting you need to set in fridge for 1 or 2 hours ..after setting may be you can keep it out until 45 mins ..Cake base you can keep outside for 2-3 days without frosting
What will be oven setting
Mam how to use Jaggery powder in powder form or make its syrup..if yes please tell how
Hi ..if you using jaggery blocks first dissolve them in water & boil until the jaggery dissolves ,cool it to room temperature and add the jaggery syrup in place of maple syrup ..if adding jaggery powder in wet ingredients first add oil & then jaggery powder ,mix well & then add all wet ingredients ..
Also, what temperature and time to use in the otg?
Bake it in 355F/180C for around 40 minutes or until toothpick comes out clean
How to use condensed milk for this recipe 😊
How much eggs need to added instead of curd ???
If you're using sugar it must be granulated or powdered ??? And pls tell me in which step these things needed to be added ??? Rolled oats okay ???
Add two eggs Instead curd ..granulated sugar is fine & add it along with oats & cocoa powder & mix well ..I would suggest to grind rolled oats into oats powder & add ..in this recipe I added grounded rolled oats flour only ..hope it helps
Can we use instant oats??
Istead of rolled oats
I liked your recipe alot but I have a query. Can you please confirm what is the shelf life for this cake and what is the approximate weight of this cake.
This is approximately 1/2 kg cake ..shelf life is 3-4 days if you keep in fridge
Can I skip coco powder??
Can I replace maple syrup with pan cake syrup with 2%maple syrup
Hi can I steam it? Tks
If you are planning to steam it you need to add more oil /butter to maintain the moisture after cooking ..i cannot guarantee the browning of cake still the taste will be almost same ..I never steamed oats cake ..you could try & let me know how it turned out..this proportion of ingredients is designed for baking cake only ..
Will it have the smell of coconut oil
No it won’t have the smell ..use plain coconut oil ..if you are really concerned then you can add any flavorless oil like vegetable oil/canola /refined oil ..I preferred coconut oil because I feel it give lighter cake than other oil
Can I skip maple syrup? I rather have sugary ganache but sugarless cake
Can I replace oat flour with almond flour 1:1?
No almond flour need different measurements
@@instantpotfavorites thanks. Can you please provide measurements?
Can we skip oil or reduce the quantity?
If you reduce oil then the cake will turn dry & crumbly ..if you want a soft moisture cake oil is needed .as this is oats cake & eggless make sure you follow the exact recipe
After taping the pan, can we also add almonds raisins & cherries in the batter?
Yes definitely ..I wanted to pour chocolate ganache So I didn’t add any nuts ..
Can we add dates for sweetness?
You said sugar free but u added sugar in choclate ganache!
Cake is sugar free..ganache is optional ..
Pls use dates syrup for ganache ..but don’t change cake recipe ..
Hi, we don't like the smell and taste of coconut oil in our food....did it smell or taste coconuty? What can I replace that with?
You can replace with any flavorless oil like canola ,vegetable oil ..or even butter ..
How can I replace curd? I don’t have condensed milk as well. Can I use vinegar? I don’t wanna add eggs in this
Replace curd with instant buttermilk (add lemon juice /vinegar to milk you can get instant buttermilk )and add that instant buttermilk instead curd
How to make this recipe ni otg... Can you pls tell...... I have otg
Very nice recipe will make it but it's not sugarless and ovenless please don't mislead.
Thank you for your feedback ..I prepared it without oven using wide pan on stovetop..so I mentioned it as without oven ..Instead of sugar I used maple syrup so I mentioned as without sugar ..May be I need to mention more precise saying without white sugar
It's very easy to criticize without proper understanding, probably you need to watch more videos to understand basics, she's done a really good job!
@Andrea I think you should replay the video. Imo there is nothing misleading in the content.
@instantpot and favourite thanks for sharing this recipe🙏 I baked this cake this evening - me and my family all loved it. I used agave as a sweetner and it worked just perfect. Well done.. Keep rocking👏🙌
Thank you so much for your kind words 😊
Great , can I skip the yogurt? Thanks
Thank you ..You can replace yogurt with two eggs or condensed milk ..
Can I use a oven?
Yes
If I don't have jaggery then what should I do
Use brown sugar /white sugar /maple syrup
Kids loved it...but I feel the batter became very liquidy...I can reduce the liquids like milk and oil too was on higher side.granulated Sugar I used was same quantity as in recipe.Time taken with given recipe was 40 min at 180 and 15 min at 150.....Tried again with half quantity milk and half q oil but curd remains same...time 3o min..it was done
Thanks for sharing
Should we add coconut oil for sure?
Mam can I get a reply? But I lived your recipe😁
Thank you 😊 you can use any flavorless oil /butter to replace coconut oil ..adding coconut oil will yield a light fluffy & moist cake than any other oil ..
1 cup oats = 120gms or 240gms?
Can I make the cake with out coconut oil?
Yes ..replace with any flavorless oil or you can even replace coconut oil with butter ..
Thank u so much
Can we double the recipe?
Yes definitely ..
@@instantpotfavorites super ...I made it last week....it turned out super...my husband and daughter just went crazy for it. I want to make this for my daughter's birthday so wanted to confirm if I can double the recipe.
So glad to hear ..Advance Happy Birthday to your Daughter 🍰
Made it yesterday. Tasted very good but it crumbled while de-moulding….please advise
Glad it turned out tasty ..have you applied oil /butter paper before pouring the cake batter ..demould the cake only after it cool down ..other than this cake will crumble when the oil/butter used is less ..overmixing the cake batter also make the cake crumble ..please check any of these would help you next time
@@instantpotfavorites thanks for your input. Will let you know the outcome next time keeping in mind your suggestions 👍🏻
@@anupamadogra4918 sure 😊welcome ..
Ma'am What if i did not grind the oats?
will it do?
If you are using Quick /Instant Oats then it will be the almost same except the batter will be little thick compared to mine ..the final cake will be grainy in texture ..if you like that texture you can try that way ..
@@instantpotfavorites Thankyou for the Reply Ma'am, i will surely try it👍
What is the substitute of curd?
You can replace with two eggs ..or add 1 spoon of lemon juice/vinegar to milk & wait for 15 minutes until it curdle & then add it ..condensed milk also replace curd ..
Hi, tried making it today the 6 inch pan was small it came out and took more time for baking
May be you added more baking soda /liquids ..while measuring they should be flat in the spoon /not heaped ..this is perfect for 6 inch pan ..yes based on the thickness of pan you use outside time May differ
How much time this cake will take in Air Fryer?
In air fryer use cake setting & set timer to 40 mins ..each Air fryer is different so check it & add or less 5 mins if there is a need ..
As oats flour is dense it will take little more time than maida cake usually
Can you please gv the recipe in grams??
Hi ..updated the ingredients list with grams also for you in description of the video ..please check ..Thank you
@@instantpotfavorites thanks a ton ..m soo happy for ur quick response..will definitely try n updated u on d same❤️
Welcome 😊sure
If you people would read the coments it would answer your questions .i am sure she gets tired of answering the same questions
Thanks for your kind words ..
My cake was fallen in the centre. Why??? I followed all your instructions.
In my experience,cake sinking in the middle because of less oven temperature/old oven,expired baking powder,or over usage of baking powder /soda
I havebmade oats steamed cake with banana and egg before. But it was too heavy. Eggless and banana less is better
This is the best healthy cake recipe I have ever tried. It is soft and delicious!
Thank you 😊
Can i replace coconut oil with butter
No it will change the texture of cake
Can we do without curd or yogurt?
As this is eggless curd is important in this recipe ..you can check on vegan cakes recipe without curd