Dude I have lost 70 lbs in 5 month and most of that in the last two months as I have studied your recipes and use them to help me in my keto journey. Love what you do and don't worry about when you make videos. We support you and will when you are back all the way. :)
This episode has the best tasting session ever! Father "It's chewy", son "It's not chewy!", father "It's bland", son "It's not bland!" LMAO I think the recipe sounds and looks delicious! ;)
Your father is a hoot. I noticed that he didn't stop eating the "bland" meatloaf. It sounds delicious and I plan on making it. I'm so glad you're back and with your father, too.
Pro-tip from Chef Jon on RUclips - salt the mushrooms AFTER they're cooked and caramelized. That way they won't release as much water immediately and will actually caramelize first.
I made this recipe but used all ground beef rather than half pork. It was by far the best meat loaf I have ever eaten. Even my wife loved it and It is the only meat loaf recipe she has ever liked. The tangy glaze on top of the meatloaf turns it from a good meat loaf into an amazing one. I felt that the sauce on top completely made the recipe. I would love some more ground beef recipe's from Headbanger's Kitchen. P.S anyone looking at keto as a potential life style or as a method for weight loss I encourage you to give it a try. I'm down 50lbs in 6 weeks, started at 370 and currently 319. Through the process I have been able to eat delicious and rich foods and have felt satisfied throughout.
I tried it and it was the most delicious meat dish I have ever had. Thank you sooooo much for the delicious recipes and the great humour!! What a wonderful combination! Love your recipes. Very creative, practical and always delicious 😍
I made this tonight, my first time making meatloaf, and it was AWESOME!! I used chive and onion cream cheese instead of regular and it was sooo good! I didn't make the special sauce bc I was being lazy but I did use sugar free ketchup and it was still tasty. Thank you for the abundance of delicious keto friendly recipes. This is my go to channel for keto meal ideas. Horns up, you rock!!! 🤘
Welcome back Sahil, we missed your jibber jabber. I really hope you enjoyed your break from us mad people. Your Dad is brilliant "bouncy bland meatloaf", I laughed so hard, but I honestly can't wait to make it :-)
Hilarious! How gracious of you to publish it despite your father's comments! We DO understand what he meant. Meatloaf is definitely a new experience for him! hahaha Thank you and please know we are very happy and excited for you with the publication of your book! We just found out you've returned! We were saddened by your goodbye! CONGRATULATIONS!!! 🤘❤️🙏
I’ll have to try this because my meatloaf SUCKS. I still get my mother to make meatloaf for me. 11/24 Made this tonight. GOOD, GOOD, GOOD! I took your father's advice and added some extra seasonings (I added a beef bouillon to the vegetables, and I was more generous with my dried herb blend). I paired the meatloaf with your mashed cauliflower recipe. Dinner did not disappoint. Can't wait for leftovers tomorrow.
Your dad is adorable 🤣 you can be a professional keto chef and loved the world over... but your parents can quickly make you feel like a child again 😍 wonderful recipe, Sahil!
hahahhaaha you guys are hilarious and your Dad's honest opinion and your jibber jabber back and forth made this episode even more natural and likeable ..that meatloaf ofcourse looks delicious..well done Sahil !!
Man! So entertaining! We are making your meatloaf right now in our kitchen. My 8 year old granddaughter loves your voice! She is repeating your directions to me with your accent! Having fun.
The recipe looks awesome...I can't wait to try it...Love having your Dad or any other family member on...this one was funny...I don't think it was a real disagreement or squabble...just a matter of your Dad trying to describe it...Anyway, it was funny....your Dad is awesome, so tell him so and I hope to see him again soon...Thanks again and I can't wait to try this recipe...I've always wanted to see a Keto version of Meatloaf...the Stevia is the key...the other regular recipes call for honey and brown sugar... Thanks again!
This has to be one of the most entertaining father-and-son in the kitchen skid, let alone the tasty recipe, which was finished with singing "nothing but love for meatloaf."
this looks great, making tonight without chilies. :-) UPDATE: I made this last night and it was SPECTACULAR!! the veg mixed with cream cheese was a great change. Thank you so much!!
GREAT looking meatloaf and that sauce! Wow! I know what your Dad was saying and it is a compliment. He meant that the meatloaf is not overpowered by other seasonings. 'Bland' is an unfortunate choice of words but he did explain well why he said what he did. A GOOD meatloaf tastes like...meat but enhanced (with a good balance of other ingredients) just enough to bring out the maximum flavour. It seems like you did that! Thanks, will be trying your recipe. Good to see you back!
Meatloaf. 1 lb. Venison ground. 1/2 onion, chopped 2 celery stalks, chopped Salt, pepper, garlic salt. Cover that meat. 1 egg Crushed pork rinds. Mix till incorporated. Form in a small loaf pan sprayed with Pam. Turn out to a slotted baking pan. Cook @ 350 for an hour. Put sf BBQ sauce on top the last 15 minutes. Enjoy
I got your cookbook and I am so happy!! Out of all my keto cookbooks it’s the best!! All the recipes are good! So many books have strange recipes I would never cook- NoT yours!! I’ve already made a few things and they are soo soo good!! I can tell you put in a lot of work. Thank you!!
Your Dad cracks me up! I’m also getting a kick out of your facial expressions as he’s describing the “flavor” (sounds like that’s the word he was looking for).
Yeah Dad, meatloaf is not a spicy dish! Perfect time of the year for meatloaf, keeps you warm in the cold. I'm a meatloaf lover n never had creamcheese in it. Soooo looking for to making this. Thankful that you explain the reasons behind the methods (like reducing water) Hey we missed you! Glad to see you back Sahil. 🥰
Glad to have jibber jabber back! Got your cookbook today at Chapter’s (in Canada). Oooing and aweing over the recipes and pictures...will be trying everything!!! Also appreciate all the info.👍🏼
This is funny! Your Dad is so brutally honest. He's probably used to spicier food. I on the other hand, am not, so I'm really looking forward to trying this meatloaf without any extra chili flakes or whatever.
It looks great! I think understand what your Dad meant! He’s saying the other ingredients you added didn’t over power the meat flavors! ....My husband would love this! He grew up on a farm/ranch and ate lots of meat. Thank you for the recipe.
We bought your book and received it a few weeks ago. We are trying various recipes from it every week. It's a great book and a bargain. Thank you for writing this book Sahil. My wife and I love it.
Something that is really amazing is as you are preparing your loaf, you do one layer of your meatloaf, then put cheese in the middle like mozzarella, then put remaining meatloaf over that and shape into loaf. You will have a stuffed Keto meatloaf ther is so good!
Made this recipe tonight for my family and even though I am the only meatloaf lover in my family, my sons and husband loved this recipe. Much better than the meatloaf of my youth (which included breadcrumbs!). Also, really loved the sauce in this recipe. I couldn't get my puree to thicken, so I added a small can of tomato paste, and that did the trick (it was probably thicker than recipe called for, but still delicious). Thanks for giving me one of my favorite meals back -- Meatloaf!
I’ve just purchased the book through Blackwells in the U.K. at £17.99 with free delivery (£1.00 off). You can get it on amazon uk but it costs over £20.00 for a used book and over £30 for new. Felt generous as it’s near to Xmas time so bought myself a present and hopefully some royalties will be going the way of a deserving author.
It’s what we call ‘comfort food’ in America, and comfort food is often relatively ‘bland’, but savory. I’m surprised you like western food so much. I’ve worked with many Indians in the automotive industry in Detroit, and I don’t find them to be big frequenters of our restaurants. Not spicy 🌶 enough. I prefer Indian food any day of the week! 😋
That looks amazing. Meatloaf is an essential American food, and yeah, Americans love meat, the taste of meat itself. I'm definitely going to try this method with the cooked veggies and cream cheese, and the tomato sauce. I've made a few keto meatloaves (meatloafs?) with different methods. My favorite is to use ground up chicharrones, (fried pig skin) as a bread crumb substitute that tastes better than bread crumbs, and to put bacon on it. (because, more meat.) lol
You and your dad have a great chemistry together. Everyone's tastebuds are different... I will be trying your meatloaf recipe today. I'm sure it will be great.
Waiting for your book (end of the month), starting keto (again) on Monday. Good to see your happy self back with your unique funny sense of humor .... hi dad!
I've made the keto meatloaf and everybody loved it I especially made it for my wife since she's been on a keto diet and she thought it was amazing Thanks
Welcome back!!! I typed that out of excitement just when i got the notification.. After watching the whole thing.. your dad is gold! 😂.. and im sure ill try this... with a lot more “masalas”
Wow, that recipe looks awesome with the veggies and cream cheese added :) It was fun seeing your dad- and you guys arguing over the meatloaf's spiciness, lol
So glad to see you again, hope you had a wonderfully amazing holiday. Take care of yourself always, that's enough gibber jabber for me Love this recipe I see meatloaf on my table in the near future
Hello from Colorado, Sahil! Going to be making ketoloaf this weekend and instead of sugar-free ketchup, I'm going to try your sauce, it looks AMAZING, as always. I have a (hopefully helpful) suggestion: In my regular meatloaf I add breadcrumbs, but in ketoloaf I use almond flour. Both help soak up the moisture from veggies (I just use onion) and meat, and it's less crumbly and more...loafy?? Add about 1/4 - 1/2 cup (2 - 4oz) per pound of meat roughly. Basically enough where it sticks together, so adjust accordingly. If you want a bit more flavor, add in some of the sauce/ketchup into the meat mixture until you can smell it. Adds tons of flavor and ties in the topping. You might have to cook out more of the moisture from the veggies, or reduce the amount to compensate for the addition of the sauce. I LOVE your recipes and always look forward to seeing a new one pop up!
@@HeadbangersKitchen You are very right about the density, my friend. I might have to experiment with something else like coconut flour or protein powder. I will update with my results and how much meatloaf a person can have before becoming one.
Looks delicious! And you crack me up! If my mood needs a lift, I just find one of your videos. You & your dad are so adorable together. Thanks for all of your work!
Ahh … that old, old oven. Good times! eta: I totally get what Dad 🥰 is saying. His palate is accustomed to spices, and since this recipe has very little in the way of spices, it seems bland, to him. Now, to me … I can’t wait to try this exact thing. Might be a minute, but I will! Anyway, enough jibber jabber. Time to get my day going. Horns up, Sahil, and I hope you’re having the best day ever 🤟🏼🎸😎
Hey Sahil, good to see you back and looking great! Love meatloaf (the man and the meal) but strangely, didn't think of it in terms of a keto dish. Glad to have a new recipe the family will all enjoy thanks for this and 🤘Horns Up!
Sahil, your cookbook is a brilliant work of art. Love having your delicious recipes collected in such a convenient form. Thank you. Have to tell you that you have convinced me that measuring ingredients in grams is the most accurate and sensible way to go... so I finally got a digital kitchen scale! An extra benefit of having the scale near at hand is that it makes looking up nutrition info and calculating macros for everything from individual single item snacks to portions of complex recipes so much easier. Glad I finally took your advice. You are a very talented adapter of recipes and I can truly appreciate your skill in "translating" normally high carb dishes into delicious low carb versions that we can make and enjoy. About 2 weeks ago, before I found your meatloaf recipe, I decided to try to adapt a friend's conventional meatloaf recipe to a keto-friendly form. One of my adaptation ideas was to substitute a small amount of psyllium husk for the high carb bread crumbs listed as an ingredient in her recipe. Anticipating that the psyllium would absorb the moist ingredients, I added an extra egg and a bit more broth to compensate. The meatloaf had a nice aroma as it baked and I am always tempted to cut into the hot meatloaf right out of the oven. The texture of the meatloaf seemed very "solid" as I sliced it, but nothing prepared me for the literal "bounce" when we bit into it! (Trampoline manufacturers are clamoring for the formula!) My dear, kind husband remarked that he won't have to worry that the meatloaf slices will crumble when he makes a sandwich! It became clear to me that adapting recipes to keto ingredients is NOT simple and calls for experience, creativity and discernment. I really appreciate the comments and explanations you share while you are cooking because you help us to avoid mistakes and pitfalls like mine. Thanks for all you do for us, Sahil! You are the best. The tasting part of your videos is always a favorite of mine. Your face is so expressive. You, Sahil, are a true foodie! So glad to meet / hear your wife and parents in your videos. It's such a nice homey touch. Your Dad's reactions in his tastings of your culinary creations are priceless. (We realize that he is not into keto and that his preferences lean toward spicy foods, but we still like to hear what he has to say.) You and your Dad are very photogenic and the mischief and humor in your personalities totally comes across in your videos. Mom and Dipti are beautiful, but don't seem drawn to the camera stuff.
Dude I have lost 70 lbs in 5 month and most of that in the last two months as I have studied your recipes and use them to help me in my keto journey. Love what you do and don't worry about when you make videos. We support you and will when you are back all the way. :)
70lbs in 5 months? Wow, that's awesome man!
@@hackattack7811 Thanks :)
Congratulations!!!! 👏👏👏
70 lbs! You suck!
(Jealous, much.)
👍👍👍
Bro show me how? lol meal prep?
came for the recipe, stayed for the banter with your dad!
This episode has the best tasting session ever! Father "It's chewy", son "It's not chewy!", father "It's bland", son "It's not bland!" LMAO I think the recipe sounds and looks delicious! ;)
Hahahahahaha hilarious!!!
😆😆😆 ikr
a headbanger and his dad...love love love!
😂😂😂😂
I love your dad and I understand what he meant! The vegetables are not overpowering the meat taste because you used quality meat too! :)
Your father is a hoot. I noticed that he didn't stop eating the "bland" meatloaf. It sounds delicious and I plan on making it. I'm so glad you're back and with your father, too.
Hahahaha!!!! HE NEVER PUT THE FORK DOWN!!!😂🤣😂🤣😂
He was tryna figure out why it’s bland but good
Right! I noticed that too, his was almost gone by the end. lol
Pro-tip from Chef Jon on RUclips - salt the mushrooms AFTER they're cooked and caramelized. That way they won't release as much water immediately and will actually caramelize first.
Monkeyingyang May I add that adding salt in the beginning also causes them to take longer to soften. 👍🏻😀
You are after all, the Lorna Doone of cooked mushroom!
I like your fathet he seems like a nice guy wouldnt mind his shoes under my bed
@@maryanncable368 eww
Ok, but it looks to me that he wants the water out as he did say that otherwise the meatloaf would fall apart from the moisture in the mushrooms.
I made this recipe but used all ground beef rather than half pork. It was by far the best meat loaf I have ever eaten. Even my wife loved it and It is the only meat loaf recipe she has ever liked. The tangy glaze on top of the meatloaf turns it from a good meat loaf into an amazing one. I felt that the sauce on top completely made the recipe. I would love some more ground beef recipe's from Headbanger's Kitchen.
P.S anyone looking at keto as a potential life style or as a method for weight loss I encourage you to give it a try. I'm down 50lbs in 6 weeks, started at 370 and currently 319. Through the process I have been able to eat delicious and rich foods and have felt satisfied throughout.
Your dad is like my dad. If it isn't burning his face off with peppers and spices, it's " bland". You two are hilarious!
throw on a side of cauliflower mash and that is a perfect meal
Mel Haynes hhhmmm yeaa !!🤠😬🤤
Exactly my plan!! mmmmmmmmmmmmmm
I tried it and it was the most delicious meat dish I have ever had. Thank you sooooo much for the delicious recipes and the great humour!! What a wonderful combination! Love your recipes. Very creative, practical and always delicious 😍
thank you so much!!
Sahil, this meatloaf is spectacular! I made it for dinner tonight, with steamed broccoli and a salad.
Thank you!
I made this tonight, my first time making meatloaf, and it was AWESOME!! I used chive and onion cream cheese instead of regular and it was sooo good! I didn't make the special sauce bc I was being lazy but I did use sugar free ketchup and it was still tasty. Thank you for the abundance of delicious keto friendly recipes. This is my go to channel for keto meal ideas. Horns up, you rock!!! 🤘
thank you so much!!
Welcome back Sahil, we missed your jibber jabber. I really hope you enjoyed your break from us mad people. Your Dad is brilliant "bouncy bland meatloaf", I laughed so hard, but I honestly can't wait to make it :-)
Hilarious! How gracious of you to publish it despite your father's comments! We DO understand what he meant. Meatloaf is definitely a new experience for him! hahaha
Thank you and please know we are very happy and excited for you with the publication of your book! We just found out you've returned! We were saddened by your goodbye! CONGRATULATIONS!!! 🤘❤️🙏
Got to be real :)
Sahil! We missed you. Hope you enjoyed your "other" time!!!!
You two are the BEST! Love your Dad. You are so good together. Im buying the book. I tried 3 of your recipes and they were awesome !
Your cookbook is terrific! Thanks for creating it!
thank you for buying it.
I’ll have to try this because my meatloaf SUCKS. I still get my mother to make meatloaf for me.
11/24
Made this tonight. GOOD, GOOD, GOOD! I took your father's advice and added some extra seasonings (I added a beef bouillon to the vegetables, and I was more generous with my dried herb blend). I paired the meatloaf with your mashed cauliflower recipe. Dinner did not disappoint. Can't wait for leftovers tomorrow.
You too! I have my husband make it, his is outstanding.
Can't wait to try this. I appreciate your dad's comments too. But I'm used to modifying recipes anyway. Loved this show!!!!
Your dad is adorable 🤣 you can be a professional keto chef and loved the world over... but your parents can quickly make you feel like a child again 😍 wonderful recipe, Sahil!
Only channel I’ve ever seen with a 748 like to 0 dislike ratio. You’ve arrived mannnnn!!
Ah you've jinxed him now. It's up to 7! LOL!!
Then 15 hangry vegan cultists showed up.
@@markbeiser or 22 anti-demonic resurrectionists...
3.1k likes and 28 dislikes now.
The meat loaf looks super delicious and your dad is so humorous. Great to have you back! Keep up the great recipes!
I'm going to make this in spite of your Dad's description, that was hilarious!
Awesome video, and you and your dad at the end are the best part! Love the honest reviews of your own food!!! Dad needs to be in every episode!!!
Thanks so much!
Your dad is so adorably funny. Thanks for sharing another super recipe. And your cookbook is on my Christmas list! Best wishes.
Congrats on the book! I started watching you years ago and I've loved seeing you progress. Definitely an inspiration to me!
"Give it all a good mix" IS BACK!😀😍👏
Yes
hahahhaaha you guys are hilarious and your Dad's honest opinion and your jibber jabber back and forth made this episode even more natural and likeable ..that meatloaf ofcourse looks delicious..well done Sahil !!
Your Dad must have loved it, he kept eating it. LOL So glad to see another video.
So happy to see the notification of my favorite channel ❤️ We missed you.
Man! So entertaining! We are making your meatloaf right now in our kitchen. My 8 year old granddaughter loves your voice! She is repeating your directions to me with your accent! Having fun.
Welcome back Sahil! You look refreshed! So happy to see you again!
The recipe looks awesome...I can't wait to try it...Love having your Dad or any other family member on...this one was funny...I don't think it was a real disagreement or squabble...just a matter of your Dad trying to describe it...Anyway, it was funny....your Dad is awesome, so tell him so and I hope to see him again soon...Thanks again and I can't wait to try this recipe...I've always wanted to see a Keto version of Meatloaf...the Stevia is the key...the other regular recipes call for honey and brown sugar... Thanks again!
This has to be one of the most entertaining father-and-son in the kitchen skid, let alone the tasty recipe, which was finished with singing "nothing but love for meatloaf."
Good to see you are back in the saddle buddy! Love your cookbook.
this looks great, making tonight without chilies. :-) UPDATE: I made this last night and it was SPECTACULAR!! the veg mixed with cream cheese was a great change. Thank you so much!!
Lol gotta love your reactions whilst your dad analyzes your meatloaf. Love it!
GREAT looking meatloaf and that sauce! Wow! I know what your Dad was saying and it is a compliment. He meant that the meatloaf is not overpowered by other seasonings. 'Bland' is an unfortunate choice of words but he did explain well why he said what he did. A GOOD meatloaf tastes like...meat but enhanced (with a good balance of other ingredients) just enough to bring out the maximum flavour. It seems like you did that! Thanks, will be trying your recipe. Good to see you back!
Welcome back so very pleased you have had some you time 😀
Glad to see you're back producing videos hope you're well rested
Meatloaf.
1 lb. Venison ground.
1/2 onion, chopped
2 celery stalks, chopped
Salt, pepper, garlic salt. Cover that meat.
1 egg
Crushed pork rinds.
Mix till incorporated.
Form in a small loaf pan sprayed with Pam.
Turn out to a slotted baking pan.
Cook @ 350 for an hour.
Put sf BBQ sauce on top the last 15 minutes.
Enjoy
Good combination of ingredients, process, and humor! Keep it up!
Glad you are back!
I got your cookbook and I am so happy!! Out of all my keto cookbooks it’s the best!! All the recipes are good! So many books have strange recipes I would never cook- NoT yours!! I’ve already made a few things and they are soo soo good!! I can tell you put in a lot of work. Thank you!!
Great to see your dad again! Bounce😂. Bite😂. Thank you to your dad for his honest opinion. Sounds like a meatloaf I would like.💕
I agree with Papa!! I will add loads of chili peppers for sure for that added flavour. I love your Dad!!!
Welcome back Sahil! So happy to see a notification popping up from ur channel.. 😃 Hope u had a nice time!
Your Dad cracks me up! I’m also getting a kick out of your facial expressions as he’s describing the “flavor” (sounds like that’s the word he was looking for).
Yeah Dad, meatloaf is not a spicy dish! Perfect time of the year for meatloaf, keeps you warm in the cold. I'm a meatloaf lover n never had creamcheese in it. Soooo looking for to making this. Thankful that you explain the reasons behind the methods (like reducing water) Hey we missed you! Glad to see you back Sahil. 🥰
I made this tonight for dinner, and my husband said he really liked it and wouldn’t mind having it again!
Always wondered how to make a keto meatloaf, thanks!
lol I love how your dad is so honest
Glad to have jibber jabber back! Got your cookbook today at Chapter’s (in Canada). Oooing and aweing over the recipes and pictures...will be trying everything!!! Also appreciate all the info.👍🏼
Just purchased the hardcover of your FAB book.Looking forward to trying all the delicious recipes.
Yay! Thank you!
You look refreshed! Thanks for sharing a great recipe, once again!😀👍
This is funny! Your Dad is so brutally honest. He's probably used to spicier food. I on the other hand, am not, so I'm really looking forward to trying this meatloaf without any extra chili flakes or whatever.
Very charming video. I like your style. Your banter with your dad was wonderful. I am a new subscriber.
wonderful to have you back. I love meatloaf, cant wait to try this recipe. oh and I loved the singing 🤗😂
It looks great! I think understand what your Dad meant! He’s saying the other ingredients you added didn’t over power the meat flavors! ....My husband would love this! He grew up on a farm/ranch and ate lots of meat. Thank you for the recipe.
I just purchased your book for my son. I'll get one eventually. Always tell people about your channel. Thankyou
Love your dad’s comments, Sahil. He’s a really entertaining character.
Keto Meatloaf...Perhaps a Ketloaf... I'll show myself out
Ghastly_Grinner that was funny. Corny, but funny. Thank you. I need all the laughs I can get!
Lol
😂🥰
🗣OUT 👉🏾😂
Niasia T 😂
You should bring your dad out more often. He is the first reviewer to actually tell us the truth of a meal and it was funny too.
He is quite a regular guest. :)
We bought your book and received it a few weeks ago. We are trying various recipes from it every week. It's a great book and a bargain. Thank you for writing this book Sahil. My wife and I love it.
thank you so much!!
Yum on the recipe. Will be cooking this weekend. So happy to see you. Hope all is well and you took enough time for yourself💖
Love all your vids but this dish looks delish and love the back and forth with your Dad! You Rock bro and keep on keto-ing! 🤘🏼💀🤘🏼
Welcome back! You look rejuvenated! And Hi, Dad!
Sahil, this is amazing...welcome back!! I hope you are refreshed and had a wonderful time :)
Something that is really amazing is as you are preparing your loaf, you do one layer of your meatloaf, then put cheese in the middle like mozzarella, then put remaining meatloaf over that and shape into loaf. You will have a stuffed Keto meatloaf ther is so good!
Bro i lost it when your pop's put you on blast lmao.
Hi Sahil, I bought your book and it’s amazing. Thank you. It’s not often you buy a cook book and want to make EVERYTHING in it.
thank you co much!!
Made this recipe tonight for my family and even though I am the only meatloaf lover in my family, my sons and husband loved this recipe. Much better than the meatloaf of my youth (which included breadcrumbs!). Also, really loved the sauce in this recipe. I couldn't get my puree to thicken, so I added a small can of tomato paste, and that did the trick (it was probably thicker than recipe called for, but still delicious). Thanks for giving me one of my favorite meals back -- Meatloaf!
I’ve just purchased the book through Blackwells in the U.K. at £17.99 with free delivery (£1.00 off). You can get it on amazon uk but it costs over £20.00 for a used book and over £30 for new.
Felt generous as it’s near to Xmas time so bought myself a present and hopefully some royalties will be going the way of a deserving author.
It’s what we call ‘comfort food’ in America, and comfort food is often relatively ‘bland’, but savory.
I’m surprised you like western food so much. I’ve worked with many Indians in the automotive industry in Detroit, and I don’t find them to be big frequenters of our restaurants. Not spicy 🌶 enough.
I prefer Indian food any day of the week! 😋
hahaha my wife asks me which European country I've come from. I have a very non Indian palate. I don't like spicy food at all.
That looks amazing. Meatloaf is an essential American food, and yeah, Americans love meat, the taste of meat itself. I'm definitely going to try this method with the cooked veggies and cream cheese, and the tomato sauce. I've made a few keto meatloaves (meatloafs?) with different methods. My favorite is to use ground up chicharrones, (fried pig skin) as a bread crumb substitute that tastes better than bread crumbs, and to put bacon on it. (because, more meat.) lol
You and your dad have a great chemistry together. Everyone's tastebuds are different... I will be trying your meatloaf recipe today. I'm sure it will be great.
Waiting for your book (end of the month), starting keto (again) on Monday. Good to see your happy self back with your unique funny sense of humor .... hi dad!
That looks BOMBtastic. Thanks for the tip on sauteing the veggies first and that sauce HEADBANGING leveled up bro!!
🤤🤤 I'm definitely trying this recipe. I'm not even doing keto. You are so wonderful! So love watching your videos!
OMG you guys together cracks me up. I will try it just to see what bland tastes like 😉
I've made the keto meatloaf and everybody loved it I especially made it for my wife since she's been on a keto diet and she thought it was amazing
Thanks
We ALL know from watching those BA ingredients, it could never be bland!!! Peace. Thank you, for sharing your love with us :)
You and your dad! That was wonderful!
Welcome back!!!
I typed that out of excitement just when i got the notification..
After watching the whole thing.. your dad is gold! 😂.. and im sure ill try this... with a lot more “masalas”
Wow, that recipe looks awesome with the veggies and cream cheese added :)
It was fun seeing your dad- and you guys arguing over the meatloaf's spiciness, lol
I know, isn't that cute? My husband feels the same way about typical American food. He likes Mexican spice.
@@sarahjoy1977 ;)
So glad to see you again, hope you had a wonderfully amazing holiday. Take care of yourself always, that's enough gibber jabber for me Love this recipe I see meatloaf on my table in the near future
Excellent meatloaf! I used to put rice in my meatloaf as a youngin. I never used ground pork. Great idea 👍
Poor Sahil, your dad likes Indian food, I get it. I appreciate your varied pallet and I love meatloaf!
Hello from Colorado, Sahil! Going to be making ketoloaf this weekend and instead of sugar-free ketchup, I'm going to try your sauce, it looks AMAZING, as always.
I have a (hopefully helpful) suggestion: In my regular meatloaf I add breadcrumbs, but in ketoloaf I use almond flour. Both help soak up the moisture from veggies (I just use onion) and meat, and it's less crumbly and more...loafy?? Add about 1/4 - 1/2 cup (2 - 4oz) per pound of meat roughly. Basically enough where it sticks together, so adjust accordingly. If you want a bit more flavor, add in some of the sauce/ketchup into the meat mixture until you can smell it. Adds tons of flavor and ties in the topping. You might have to cook out more of the moisture from the veggies, or reduce the amount to compensate for the addition of the sauce. I LOVE your recipes and always look forward to seeing a new one pop up!
thank you so much! I found almond flour just too heavy and dense so I decided to avoid adding any keto breadcrumb substitute.
@@HeadbangersKitchen You are very right about the density, my friend. I might have to experiment with something else like coconut flour or protein powder. I will update with my results and how much meatloaf a person can have before becoming one.
Looks delicious! And you crack me up! If my mood needs a lift, I just find one of your videos. You & your dad are so adorable together. Thanks for all of your work!
Thank you for coming back. This looks delicious I can't wait to try it.
Looks so yummy! Thanks for creating and sharing! Totally just ordered your book! I grew up 80s 90s, love metal! Your Dad and you are so funny!
Welcome back! I’ve missed you!
I made this today. Hubby liked it and he doesn't like anythng...Thank you for another delicious recipe...!
So glad!
Ahh … that old, old oven. Good times!
eta: I totally get what Dad 🥰 is saying. His palate is accustomed to spices, and since this recipe has very little in the way of spices, it seems bland, to him. Now, to me … I can’t wait to try this exact thing. Might be a minute, but I will!
Anyway, enough jibber jabber. Time to get my day going. Horns up, Sahil, and I hope you’re having the best day ever 🤟🏼🎸😎
thank you!
Welcome back honey ♥️🙏
Thanks Sal for changing meatloaf up a notch. Great with mashed cauliflower on the side. 👍😍
Hey Sahil, good to see you back and looking great! Love meatloaf (the man and the meal) but strangely, didn't think of it in terms of a keto dish. Glad to have a new recipe the family will all enjoy thanks for this and 🤘Horns Up!
Oh I love you and your dad together that’s wonderful!! Greetings from America!!! That meatloaf looks awesome!! I will try to make it!! 😁🤙🥰
Sahil, your cookbook is a brilliant work of art. Love having your delicious recipes collected in such a convenient form. Thank you.
Have to tell you that you have convinced me that measuring ingredients in grams is the most accurate and sensible way to go... so I finally got a digital kitchen scale! An extra benefit of having the scale near at hand is that it makes looking up nutrition info and calculating macros for everything from individual single item snacks to portions of complex recipes so much easier. Glad I finally took your advice.
You are a very talented adapter of recipes and I can truly appreciate your skill in "translating" normally high carb dishes into delicious low carb versions that we can make and enjoy.
About 2 weeks ago, before I found your meatloaf recipe, I decided to try to adapt a friend's conventional meatloaf recipe to a keto-friendly form. One of my adaptation ideas was to substitute a small amount of psyllium husk for the high carb bread crumbs listed as an ingredient in her recipe. Anticipating that the psyllium would absorb the moist ingredients, I added an extra egg and a bit more broth to compensate. The meatloaf had a nice aroma as it baked and I am always tempted to cut into the hot meatloaf right out of the oven. The texture of the meatloaf seemed very "solid" as I sliced it, but nothing prepared me for the literal "bounce" when we bit into it! (Trampoline manufacturers are clamoring for the formula!) My dear, kind husband remarked that he won't have to worry that the meatloaf slices will crumble when he makes a sandwich!
It became clear to me that adapting recipes to keto ingredients is NOT simple and calls for experience, creativity and discernment. I really appreciate the comments and explanations you share while you are cooking because you help us to avoid mistakes and pitfalls like mine. Thanks for all you do for us, Sahil! You are the best.
The tasting part of your videos is always a favorite of mine. Your face is so expressive. You, Sahil, are a true foodie! So glad to meet / hear your wife and parents in your videos. It's such a nice homey touch. Your Dad's reactions in his tastings of your culinary creations are priceless. (We realize that he is not into keto and that his preferences lean toward spicy foods, but we still like to hear what he has to say.) You and your Dad are very photogenic and the mischief and humor in your personalities totally comes across in your videos. Mom and Dipti are beautiful, but don't seem drawn to the camera stuff.
thank you so much!!
The Keto Life cookbook is beautiful and super useful. I think most Keto cooks will find some interesting and easy recipes.