master of making handmade chocolate in Korea / 수제 초콜릿 만들기 달인
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- Опубликовано: 10 сен 2024
- 경기도 부천에 있는 수제 초콜릿 만들기 달인 - 김보람 초콜릿
김원초 2호기 밀크 초콜릿 6,000KRW
녹색창에 김보람 초콜릿이라고 검색하면 온라인으로 상품을 구매할수 있습니다.
master of making handmade chocolate in Korea
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ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!
e-mail : tak2013@naver.com
가온이 생각이...
네? 누구시죠?
에로우. 앜ㅋㅋㅋ 저두 ㅋㅋ
꿈빛 파티시엘 진짜 재미있게 봤었지ㅋㅋㅋ
@@user-ns1fi2cc1r 님 재미없음요
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
저거 하다보면 강박증같은거 생길꺼 같음
마자
강박증이 뭐에요?...
@@user-cg7rh3wp2o 엄... 누가 대신 설명 좀 해줘요
@@user-cg7rh3wp2o 강박증이란 본인의 의지와 무관하게 어떤 생각이나 장면이 떠올라 불안해지고 그 불안을 없애기 위해서 어떤 행동을 반복하게 되는 질환입니다. 예를 들면 현관문을 잠그고 돌아서서 몇 걸음 가다가 문을 제대로 잠그지 않았다는 생각이 들어 다시 가서 확인을 보는 행동을 수차례 또는 수 십 차례 반복적으로 하게 되는 증상을 예로 들 수 있습니다.
- 네이버
8:30 완성된 초코렛의 모습이 과연 시중에파는것과 어떤맛이 다를까 궁금함을 느끼게 해주네요
항상 좋은영상 감사합니다
이거보고 사먹어봤는데 전 잘모르겠더라고요 근데 화이트초콜렛은 제가 먹어도 다르긴 했어요
8:45 병에 담은 후에 녹아서 서로 엉겨붙지 않는게 신기해요 ㅎㅎ
앞에 나온 템퍼링이란걸 하면 녹는점이 35도 까지도 변해서 안녹는거에요 ㅎㅎ 입안에 들어가면 녹게 됩니당
실사판 원가온
혹시 꿈빛 파티시엘을 말씀하신 건가요?
?? : 너의 손에선.. 항상 초콜릿 냄새가 났어..
@@user-lp9zo6pf2x 잠결에 손 물어도 할말 없겠다..ㅋㅋ
나만 그생각한거 아니였다
@@user-yy6zl8kq2w ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ아닠ㅋㅋㅋㅋㅋㅋㅋㅋ
여기 핸드메이드 파는 어플에서 자주 사먹었어요. 맛있습니다. 아망드쇼콜라 종류들이 특히 맛있었어요.
Nao entendi nd.
아이디어스인가용?
김오렌지 넹 아이디어스 박보람 초콜렛인거같네여 모양이 같아여
@@user-xl5np2fw8w 김보람 아닌가요?
밤바바 김보람이네요 ㅠㅠㅠ 죄송해요ㅠㅠㅠ
This is the same exact chocolate maker as seen on Soon Film and Yummy Boy's channel.
thinking emoji
They also seem to upload videos at the same time. I just thought it was a coincidence tho
I noticed this but for a different video. The "eggcellent toast" place.
이 영상보고 가온이 보러갑니다ㅋㅋㅋ
가온이가누구?
꿈빛파티시엘이라는 애니메이션에 가온이라는 노란머리 남자에요
메모...김보람 초콜릿......주문해야지...
Pouring those chocolates out of the mold must be so satisfying...
To people who don't know: He is actually tempering the chocolate by pouring it onto the table. Cooling the chocolate quickly and evenly will change the chocolate chemical structure so when it cools down it will be glossy and shiny. If he didn't do that, the chocolate will look dull and ugly. It is a skill to know when the chocolate is ready to use.
Thanks, was just about to comment why the hell he was spreading chocolate on the table and putting it back into the bowl
All of a sudden I have this craving for some Korean chocolate!😋
Incoming "didn't search for this" comment
I BET YOU WATCHED IT ANYWAY!
@@TheNicoderm I did tho..
Kobe mama gotteem
Awesome, I like chocolate 😋❤️🇰🇷
3:18
Also this is actually really satisfying
초콜렛 퀄리티 죽이네요🤤
6:30 bruh my ears
Nathan Raplee yea what about em?
Lmao
0:03 - Taking temperature if chocolate have no Covid19.
Clear ✌🏽
Dead☠️☠️🤣🤣🤣
😁😁
ㅋㅋㅋㅋㅋㅋ ㄱㅇㅇ
? 주말에 김보람 초콜릿에서 초콜릿 시켰는데 알고리즘 무엇ㅋㅋㅋ
진짜 실사판 원가온이야ㅠ 저 팔에 근육들ㅠ 너무 섹시해ㅠ 요섹남들 요즘 너무 좋아ㅜ
Stop the horses you have my total attention man that presentation was so much fun to watch I wanted to lick the bowl lol so yummy great video Mr. ETTV 🤗🥰😍😘❤👍
영상 초반에 저 대리석(?)에 치대는 이유는 뭘까요??
템퍼링이라고 초콜릿에 윤기와 맛의 깊이를 더하게 해주려고 하는 거에요
템퍼링을 한 초콜릿과 안 한 초콜릿은 맛 차이가 나고 외관적으로도 차이가 납니다🤗
when ure watching these kinds of videos to fall asleep but 6:22 happens 😭
Delicious chocolate 🍫🍫🍫🍫
개인적으로 이분 초콜릿 영상 많이 찍어주셨으면.. 템퍼링하는거 계속 보게됨..
흘리거나 버려지는 초콜릿 없이 싹싹 긁어서 통에 담고 사용하는거 보니 괜히 기분이 좋네요ㅋㅋ
ETTV: Making Homemade Chocolate
Stomach: FEED ME CHOCOLATE 🍫 🤤
대리석에서 초콜렛을 식히는건가????
뭔가 재밋어보이는ㅋㅋㅋㅋㅋ
바닥에 모았다 펼쳤다 하는거 왜하는거에요?
더 맛있어진대용
초콜릿을 알맞은 온도로 식혀야 초콜릿 안에 있는 기름(코코아버터)과 분리되지 않기 때문에 그렇게 하는거에요. 템퍼링 맞습니다.
Why do they spread it on the table in the beginning when it’s already mixed and goes back into the bowl ?
Idk. Smooth our any bubbles? Hope that counter is cleannnnnn ASF.
it's called tempering chocolate, they do it on the tabletop to cool it down to a specific temperature so when it hardens, it becomes smooth, shiny and snappy
I had the same question, and if I am not wrong (I'm no expert), I think the cool surface of the marble top helps to temper the chocolate, which prevents blooming (the white stuff that forms on chocolate sometimes), creating a smooth glossy surface.
Any experts out there care to share more? :)
@@AlexNgiam oh yeah, you know "nothing" about tempering chocolate...
@@ITJustMeKG he's a lot more helpful than you are
I like the fact that he's handling the chocolate in a very clean manner cleaned tools and has a hat and mask. Unlike the wierd old dude from the hurcules candy channel. Dude just straight up plays with it with his hands and no real standards of hygiene. Dude even grabs the corn syrup with his bare hands and rinses his hands in the water for the boil. Imagine all that dead skin and hair that's in their candy. This guys is clearly a professional!
I guess chocolate on the kitchen counter gives it that special shine..
8:43이제 다시 녹이고.. 무한반복으로 놀수있네 ㅋㅋㅋ
Acho muito bonito esse trabalho 😘👏🏾
It'll only took one lick to rule them all ... and get fired :(
That employee is pretty strong
I always wonder how they get permission to film videos like these or like even ask to film a video, does anyone know?
if its on a street they are legally allowed to record but this they got permission
I think this chocolate maker has its own people who film. Then other channels upload to thier channels
Paris_W.X Permission? It’s not someone developing weapons of mass destruction in a top secret lab, it’s just a guy making a yummy treat. Settle down.
@@b0x1n9f4n they are being respectful and its just a question,, r u ok buddy
fruit dog i’m sorry? Did I offend someone?
궁금해서 그러는데 처음에 대리석(?) 같은데놓고 막 하는건 왜 하는거에요??
템퍼링이라고 저렇게 하면 초콜릿이 더 윤기나고 맛있다네요 더 자세한걸 알고 싶으시다면 검색해보시는게 좋을거같아요ㅎ
@@Winwin0311 감사합니다~
축ha합니da! 당shin은 han국in 댓글을 찾으셨습nida
오 이sa람 말to sin기하다!
The sticker label should be white instead of black but ok
I want this to be my job
great food video
Lol
It’s not food 🤣🤣
i found 1:50 sooo satisfying
He really cleaned the countertop with that chocolate 🤣, kidding good job 👍
ماشاء الله مبدعين ❤
맨날 보던 영상이 김보람 초콜릿이었넼ㅋㅋㅋㅋㅋㅋ 이번에 주문하고 나서 찾아봤더니 배신감 든다
초콜릿으로 테이블을 여러번 닦는 이유는 뭔가요??
The S window technique !!
Where can I buy this chocolate?
Great now I want chocolate at 4 am
I read the title as, “ master of making the handsome chocolate” 😂
Shows what an idiot you are
Mussels Can you not be rude
@@theproudONE92 why not just use you're.
Mussels shows how much you can't take a joke
Me: why do you do it on a table with nothing on it ;-;
Mah dude: Pros UwUz
Me: ...
I'm not sure that a title of ''master choco maker'' fits here. he's just doing it by hand, instead of having a machine do it. Yes, he is a ''choco maker'' and props to him for doing that, but come on lol, I do believe that the title is somewhat a clickbait here.
Hey man unless i see both of us molding every form and color of chocolate in the legendary books then im not saying shit but he's definitely worthy of the master's title.
❤🧡💛💚💙💜👍재미있어요.
I'll bet you that chocolate's expensive - a lot of work for that amount of end product.
@@SimonWoodburyForget it's clearly an artisan product!!!!!!
And yes banging those polycarbonate moulds does infact get rid of bubbles. The leftover bubbles would need to be popped by cocktail stick or similar. If he wasnt so vigorous with his mixing he can reduce the amount of bubbles in his tempered chocolate. Yes you can get machines to temper chocolate. They are however incredibly expensive especially when you have to temper vast quantities of chocolate. Like I said above this is clearly a small batch artisan product. You can enjoy inferior mass produced crap but I have alot of respect for artisans and the skills they bring. We can never replace artisans with machines only aid them with machinery. I'm guessing those callets produced will be sold in a shop. I'm wondering whether they have actually made the chocolate themselves which again would call for expensive machines...
Simon WoodburyForget Some people will pay extra for goods that they know is hand crafted. Anyone can walk into a gas station and buy a Hershey’s bar made by the thousands at once and that’s fine and all but nothing compares to artisan bread, chocolates, cheeses. Stuff that takes time and skill that can’t be replicated by a machine.
ซื้อตั้งแต่เห็นแพ็กเกจจิ้ง so cute >
어머 저건 꼭사야돼!~!~
깨끗하니까 편안 😊
Their waste management is next to nothing. BRAVO
혹시 저거 템퍼린인가? 초콜릿녹인거 가지구 바닥에 부어서 하는거 왜 하는건지 알수있을까용?
그래야 초콜릿이 안정적이게(?) 굳는다고 꿈파에서 배웠어옹
What is that machine with red light?
Oh I am really want to eat it
Now here is someone who knows how to do a clean job! Very well done!..... And that crackling sound when they fall into the bowl.... Awesome. Thats perfectly tempered chocolate.
0:28
Nadie es de Sudamérica
Si que si
저렇게 해서 얼마에 팔지... 나같은 초알못은 그냥 초콜릿 녹여서 모양잡는걸로 밖에 안보이는데
템퍼링이 일반인이 하기엔 어려운 고오급 기술이랍니당 처음에 대리석에서 모았다 별쳤다 하는거요
Pati chocolate ginagamitan ng thermal scanner,may covid na din?
Why was he playing with it so much at the beginning? 😂
porbably to cool it down
Von tistic that makes sense. Spreading it thin like that probably makes it cool quicker.
@@b0x1n9f4n It is a process called tempering the chocolate. Cooling it down and warming it back up. It produces a sheen and snap on the finished product. It also helps to prevent blooming and keeps a smooth taste.
@@anniekinsmishkamouse7575 Thanks for that info.
Так быстро делает шоколадные конфетки.
Is it just me or does anyone else wonder what’s happening in the back with all the noise? even if its someone else doing the same thing i want to see
그거 사고 싶어요!!
This guy used to work at Willy Wonka's
초콜릿 러브하는사람들이 이 영상을 좋아합니다♥
헐 사고싶당...
Master of not spilling the chocolate
아 저 분이 김보람씨구나
And the last thing is to pasterize the jar, oh wait....
난 초콜릿 식히는 영상을 왜 보고있지ㅡㅡ
식히는게 아니라 템퍼링입니다 초콜릿을 보다 맛있고 부드럽게 해주는 작업이죠
이거 보고 꿈빛파티시엘 보러 감니다!
(근데.. 맛있겠다 🤤🤤🤤)
Good job 👌👍
한번 본 뒤로 계속 오게 되네요........
Do you guys have a website
Is this a reupload? I couldn't sworn I've seen this video before
Edit: nevermind I notice differences, just the same facility
I feel like the whole spreading it out and gathering it up isn’t really doing shit lmfao
Tempering chocolate helps enhance the taste because the fat & sugar are much more incorporated with the other ingredients of the chocolate. Which in return, stops the chocolate from blooming.
It also gives a smooth look and good snap when you bite it
썸네일 나만 뽁뽁이로 봤나;;
철판아이스크림 도 아닌데 왜 이렇게 만들어요?
대신답변 죄송합니다! 템퍼링이라는 기술인데 초콜릿을 녹이고 식히면서 초콜릿 결정을 안정화 시키는겁니다 템퍼링을 하면 안했을때보다 초콜릿이 더 입안에서 잘 녹고 광택이 좋아져요🙂
나 같으면 일하다가 한개정도 먹을듯...
Sorry but I didn't see him make any chocolate. He prepared chocolate treats but didn't make the chocolate.
Also, what's the point in spreading the chocolate out on a counter just to put it back into the bowl? It's as though he wanted to add bacteria.
It's called tempering the chocolate.
It enhances the taste, gives a smooth look & gives a better snap when you're biting the chocolates.
That process also stop it from blooming.
Blooming happens when the fat or sugar in the chocolate crystallize on the surface because of temperature changes. It's not harmful but it gives the chocolate a weird look
What Aiina said.....
Ok... But he still didn't make the chocolate 😏
혹시 저게 그 가온이가 했던 멋진 템퍼링?기술인가요?
Surely he eats just 1
I just hope that surface is clean. Otherwise :x
I've seen this somewhere @kimboran_chocolate
심지어 수제 스티커 붙임이라니 쩔어
초콜릿~😍😍
초롤릿 만드는 걸보니 더 먹고 싶어지네요~
잠깐 편의점이라도 다녀와야겠어요 ㅎㅎ
Вопрос. На чем он это все месит ? Так знайте, это искусственный камень.. Из химических отходов, состоит из очень вредных веществ..
Вопрос нафига он месит на этом столе? Будь то настоящий или искусственный камень. Всяко ан большой площади больше выли и др. гадости, чем в тарелке. Это раз. Во-вторых - металлическим скребком по пластику?! Шоколад с пластиком.... Смотрите не подавитесь слюной.....
Нафига он вообще его так месит?
알 수 없는 유튜브 알고라즘이 나를 이곳으로 이끌었다.
저거 집에서 따라해봤는데 진심 직업이 있는거에는
이유가 있다..부엌이 아주 그냥 초콜릿으로...
(그래도 초콜릿은 맛있었다)
음... 먹구싶당
U gotta rename the title. One marble board and freezer are the only prerequisites to make a blind money in the easiest way
오옹 대리석방식이네!