How I wish I knew you years ago when I began experimenting with healing foods despite my doctors’ rage and labels. You are a treasure Dr. Li. I would like to bring my 7,500 subscribers your data consistently
Dr. Li, thank for always sharing your knowledge and keeping your videos informative. It is motivating to learn the details that you share. Thank you again
Oooohhh Another great video for our health & weight management. I have come to love carrots after my 6 months weight loss journey. They taste like candy to me now 🥰 Thank you for doing this talk because I’m at a plateau and need to lose another 30 pounds. Yes I’m exercising (mini trampoline aerobics, 60 minutes per day).
Thank you very much Dr LI for this kind of synthetic video presentations focussed on a type of disease and gathering all the information about the helpful foods ! Please continue the good work. I do have your two books too, very nice job. Thank you.
Star anis: I have used star anis a couple of years ago in making apricot jam. It gave it a lovely, but subtle licrocy taste. The crazy thing is that today, at least 2 years after making the jam, it is still good to eat! No mould or anything and the taste is just as good as on day one. So it actually also has a strong preserving effect. ❤️
Hey doc, any spice, u r saying it’s from china! We know ur love fr china, but, peppercorn is native to India; however, the vines are grown in nearly every tropical region, including Vietnam, Brazil, China, and Indonesia‼️ (from google)
Got pot of 3 beans soaking right now; cannellini, pinto & black. Going into turkey and purple sweet potato chili with lots and lots of our special homemade chili powder!
For vegans out there a tofu scramble made with tumeric, black salt, and nutritional yeast is great. I also add onions and tomato but you can add whatever you like. I also like a handful of kale wilted in it.😋
You are amazing !!! This information you share is so valuable. What a treasure you are. Thank you ! I have a question. I have a tendency to kidney stones and also I have very painful osteo arthritis. I always used curcumin but I was told that it's not good for kidney stones as it's high in oxalates. Do you think i could still use curcumin.
I'm eating garbanzo dosa wth carrot chilli turmeric hing cumin..as carminative additives N we soak day b4. In my community theres a bean fr every day of the week!. Chana fr Friday.. horse gram fr Saturday. Etc..n pigeon pea is India's national dal. Every 1 shlurps dal here it's our background radiation.
Dr. Li, What is your opinion on consuming glycated proteins and the AGE's that form when food is cooked at a temperature greater than 212° F? Must I give up my nicely browned steak, even toast? Thank you.
An hour and a half? You can't just say here's 5 foods. They are .... And now to explain why .. please help me be able to learn fast and when there's time ... Much much more ❤
❤ Q Hello respected sir humble request to share some more Indian Asian raw Fruits for better Gut health issues with Gallbladder chronic cystitis issues and huge under weight issues and liver health issues
Unfortunately I dont eat anything that is spicy. My nose immediately starts to run, and my taste buds refuse to taste what I'm eating. I've given up even trying to eat spicy foods.
Another long-winded video that could have been done in less than 15 minutes. At least have the courtesy to add chapters, so people can skip to parts that are most important to them.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Carrots ( purple)
Beans
Chilli peppers
Mushrooms
Puer tea
thanks
Thanks
Pu'reh
thanks
Grill chickn mushroom sauce
Keep talking dude! I am so grateful for everything you tell us. My husband has a rare cancer and he has done well due to you and MD Anderson!
1. Carrots
2. Beans
3. Chili peppers
4. Mushrooms
5. Pu'reh tea
Thank you ...
34:00 Peel the broccoli stem and cut into circles and use like water chestnuts in stir fry.
37:31 😅
i LIKE THE GOOD HEALTH INFORMATION OF DR. WILLIAM LI
How I wish I knew you years ago when I began experimenting with healing foods despite my doctors’ rage and labels.
You are a treasure Dr. Li. I would like to bring my 7,500 subscribers your data consistently
Thank you Dr Li❤
Dr Li - please can you put together a cook book. I love your cooking tips! Thank you.
He has one...Eat to beat disease.
A BUNCH OF THANKS DOC.LEE FOR TEACHING US HOW TO PREPARE AND COOK ❤ FROM MALAYSIA 💕 FANS AND FOLLOWERS.
84 MINUTES, VERY LENGTHY , You doing good
Thank you Dr Li and may God bless you and your family always
Dr. Li, thank for always sharing your knowledge and keeping your videos informative. It is motivating to learn the details that you share. Thank you again
Add some pistachios when the carrots are almost roasted. Put them back in the oven for a few minutes to toast the pistachios. Yummy.
Sir, thank you so much for doing all these videos despite your busy schedule!! God Bless!
Oooohhh Another great video for our health & weight management. I have come to love carrots after my 6 months weight loss journey. They taste like candy to me now 🥰 Thank you for doing this talk because I’m at a plateau and need to lose another 30 pounds. Yes I’m exercising (mini trampoline aerobics, 60 minutes per day).
Really enjoy your explanations/insight. Thank you Dr Li!!!
Appreciate your articulate, well paced and professional delivery Dr Li…very pleasant to listen to your videos
Thank you very much Dr LI for this kind of synthetic video presentations focussed on a type of disease and gathering all the information about the helpful foods ! Please continue the good work. I do have your two books too, very nice job. Thank you.
Star anis: I have used star anis a couple of years ago in making apricot jam. It gave it a lovely, but subtle licrocy taste. The crazy thing is that today, at least 2 years after making the jam, it is still good to eat! No mould or anything and the taste is just as good as on day one. So it actually also has a strong preserving effect. ❤️
Red beans with a chili and tomato sauce!
Thank you for sharing your knowledge with us ❤
Thank you - very helpful information!
Hey doc, any spice, u r saying it’s from china! We know ur love fr china, but, peppercorn is native to India; however, the vines are grown in nearly every tropical region, including Vietnam, Brazil, China, and Indonesia‼️ (from google)
Got pot of 3 beans soaking right now; cannellini, pinto & black. Going into turkey and purple sweet potato chili with lots and lots of our special homemade chili powder!
Love all your amazing information. Always appreciate how much you share your very valuable knowledge ❤❤❤❤❤❤❤❤❤
Thank you, doctor !!! O just bought your book ❤
This doctor is quite likable. Thank you . I will buy your books.
Thank you Dr. Li for sharing
I have learned so much about the value of food!
Thank you Dr. Li for sharing the valuable information
Thank you Doctor! ❤
Blessings God is awesome and great, thanks for sharing ❤😊❤😊
11/23/24 - Dr. Li is amazing. Blessings to him for all his knowledge.
Love spices! Makes life so so interesting…
I eat black eye beans twice a week.
Black eye beans with canned tuna and a boiled egg. Then, mix it all with a bit of olive oil…
Scezuan pepper we have an eating fr more than 100 years in our community in coconut sardine curry
Thank you for this valuable video!!❤❤❤❤
Dr Li. Can you address something in one of your videos to help neuropathy.
For vegans out there a tofu scramble made with tumeric, black salt, and nutritional yeast is great. I also add onions and tomato but you can add whatever you like. I also like a handful of kale wilted in it.😋
I'll be right there! 😋😜
Really enjoyed this. Have you cooked with sumac, is it good for health?
Hi Dr. Li 💙💙😊🌺
I always add lots of carrot when I am making spaghetti bolognese
Hi Dr LI tqso m for your great detail and interesting information I learn a lot from you Very grateful 🙏💓 to get your kind work too ❤🎉
I USE CARROTS AND SWEET POTATOES, BUT I PREFER THE SWEET POTATOES.
THNX FOR ALL YOUR WORK AND YOUR DESIRE TO INFORM THE WORLD👏🏽💥💯
🌺☮️💟🌺
I'm listening to this on RUclips and there is no link. Can someone put the link in the comment section
What about other types of tomatoes?
Thank you
You are amazing !!! This information you share is so valuable. What a treasure you are. Thank you ! I have a question. I have a tendency to kidney stones and also I have very painful osteo arthritis. I always used curcumin but I was told that it's not good for kidney stones as it's high in oxalates. Do you think i could still use curcumin.
I'm eating garbanzo dosa wth carrot chilli turmeric hing cumin..as carminative additives
N we soak day b4. In my community theres a bean fr every day of the week!. Chana fr Friday.. horse gram fr Saturday. Etc..n pigeon pea is India's national dal. Every 1 shlurps dal here it's our background radiation.
Dr how much a copy of your eat to beat disease book im fr philippines t y n godbless
Interesting...I didn't know the original native carrot was purple. Cool.
how many carrots needed to activate brown fat?
I had mapo tofu in Australia is so delicious
I hear mushrooms can replace meat. I eat mushrooms with baby spinach and rice… I tend to peel the mushrooms for they come with what looks like dirt…
How can i avail
Can I buy the beef bone and make my broth
Yes. Search online for recipes.
Do you only soak dry beans or also canned beans?
I WISH I'D GOTTEN YOUR TASTY LECTURES 15 YEARS AGO.
If i cant stand food that is too spicy will i get stronger fire up signal that fires up more brown fat and be able to burn more harmful fats?
Dr. Li,
What is your opinion on consuming glycated proteins and the AGE's that form when food is cooked at a temperature greater than 212° F? Must I give up my nicely browned steak, even toast?
Thank you.
People touch more then scroll down touch transcript everything is there
I ❤LOVE PUERH TEA❤❤
An hour and a half? You can't just say here's 5 foods. They are .... And now to explain why .. please help me be able to learn fast and when there's time ... Much much more ❤
Namaste Dr. Li how you said masala chay do you know language hindi it's my Language in India
Why canned? I thought that the cans aren’t healthy?
For easy quick. He obviously makes his own
❤ Q
Hello respected sir humble request to share some more Indian Asian raw Fruits for better Gut health issues with Gallbladder chronic cystitis issues and huge under weight issues and liver health issues
I can’t with the mushroom 🍄🤢
What about lectins in beans that i have heard are not good for us??
Lectins help to fight cancer. Dr Gundry needs to admit he was wrong.
Has Dr Li covered lectins?
@@stevealbenetyh38 no Dr Gundry just needs to go away. far far away.
He’s spoken about lectins a lot
Soaking
Rinsing
Cooking make beans fine
Pressure cooking is good too like insta pot
I like you videos but too much talk sometimes l can t finish your videos can you make them shorter please thank you
Gelitine
Thanks for the info… but the smacking noise in between thoughts is tough.
Don't like them cooked by themselves. RAW yum..carrot cake, etc
So basically…WFPB style of eating…
Unfortunately I dont eat anything that is spicy. My nose immediately starts to run, and my taste buds refuse to taste what I'm eating. I've given up even trying to eat spicy foods.
Okay. I will make up for you by eating some extra spicy food. Sorry but you don’t know what you’re missing.
I am an 85 year old Indian. I eat moderately spicy food and non spicy food too. Whatever I eat my nose runs I sit prepared with a napkin. No problem.
🥕🥕🥕🥕🥕
Carot : oxalate
Another long-winded video that could have been done in less than 15 minutes. At least have the courtesy to add chapters, so people can skip to parts that are most important to them.
it is a solo podcast (yes, long af)
Back off.
Don’t listen to the haters dr li they’re toxic we love ur videos 🙌🙏👊💪
We love his videos
The longer the better.
I wish you well.
Get off of this podcast!
Stop posting negative comments.