Just had to check the website and it is indeed £22.50 for 3 courses. That is mental value. Literally the price of a doughballs and pizza at Pizza Express.
Harrison's videos are just so simple and fun to watch, please man no matter how famous you get don't change the style of your videos, you are indeed the best ❤
honestly the guy sitting behind you in the restaurant NEEDS his own cameo, can't keep a count of how many times he has peered over at the camera haha Also love your content, keeps a smile on my face!
Loving your videos. I just discovered your channel 3 weeks back and some of your these recent videos are top notch. You are currently my most fav food vlogger, no cap! Keep going mate
Dude, you know you're eating in a real fine dining joint when the chef succeeds in making you enjoy food you are accustomed to hate. I expect, by the time you're done with your "content creator journey", you will also have completed your culinary education... And will no doubt have learnt to enjoy all the foods you once hated since childhood. That's what I call making progress. Nice ! ☺️👍
Context in the ‘Risotto’ is it’s influenced by Claude Bossi from Bibendum and his style was to replace the rice with king oyster and button mushrooms. Tom is friends with Claude
Love your content, love your channel, have binge watched most of your episodes; as long as it fits your bill and belly, you keep going, one day you are going to blow up! Much love from one of tha latin countries in the EU.
@@eadweard. Yeah they should have just named it something else really. I mean imagine serving a paella or a biryani without any rice? Risotto by definition is a rice dish. 😅
I’ve have been watching your videos a lot and I really got to appreciate your culinary skills, be it your using of cutlery while eating or overall cooking style and knowledge 🙌🏻
Hello Harrison, So Celery isn't so bad eh? back in a 90s a friend of mine sent me Gourmet magazines and I read about a soup that intrigued me. It was celery, pear and blue cheese. So I reverse engineered it for my own use and was wondering if you'd like to try it. lightly fry a shallot in a bit of butter til soft add about a quarter of a pear and half a stick of celery in pieces cook in chicken stock til soft, bit of pepper. Blend it up with a teaspoon of blue cheese (stilton would be dreamy) Strain through a sieve and serve. Crusty bread is nice. Hope you try it, Jacques Mexico
Went to this restaurant because of this vid today. Amazing. Not sure the chicken kiev was all that special (i mean it was great but i just think the dish is limited in nature) but everything else was amazing. Some of the best british food ive ever had and the best pub food by a mile
I used to hate celery. I tolerate it now, it's quite nice with peanut butter and raisins. BUT I've always loved cream of Celery soup by Delia Smith. It's delicious.
Intellectual gravitas, plus the camera loves a cute handsome face that tells it all, along with that excellent annunciation of yours; what’s not to like? Impressive delivery with panache! The reviewing you provide is most excellent! Good one.🎉❤
I absolutely love your videos! They have such a ‘feel-good’ vibe to them. I’ve been a subscriber for only a couple of months, starting on TikTok and I’ve binged a bunch of your RUclips videos. Always looking forward to your new videos. Keep it up :)
Dude, you got a heck of a deal on some incredible food!And I'm pretty darn frugal. There probably was rice that had absorbed the color and taste of the mushrooms. PS Mushrooms are a heck of a lot more than rice!! 😋 yum.
Tom Kerridge is a great chef - hope his brigade do him proud 🤞 The fixed menu portions are probably smaller than when bought separately at full price 🤷♀️ Having said that the risotto and Kiev dishes were small and risotto should have rice not just mushrooms ☹️
Ginger beer is really good, actually. A good ginger beer pub crawl sounds like a fine time. Plus no one got arrested for driving after getting their ginger beer on.
I live down the road and have been here many times. It’s always been a walk in place and you can absolutely choose what you eat.. is this a new thing in the past months then?
Love your videos, love you Harrison. Great charisma genuine guy. Also I find myself always eating when I’m watching. Thanks for the videos Take care bro.
Best way to start off my Sunday morning with a new Harry video! Thank you for your hard work in every one of these videos you’re doing amazing 🫶🏼 literally my favorite RUclipsr 🫶🏼🫶🏼🫶🏼🫶🏼
Coming to London next March, gladly go for a ginger beer with you. We can go eat at Dishoom after? Lol, jk. 🤣😂😉 No seriously, looking for some good eats in Central London.
i never would have expected this from marlow, a place which is like the second most expensive village in the UK. The most expensive, bray, is nextdoor. wtf.
I miss canada. Im in london for 6 months and eating out here is so expensive. In canada i used to get a shawarma for 6.99$ thats like 3.5 pounds. Everything here is doubled.
Ginger beer is awesome. If you ever get to Cincinnati you should do 2 things. Go to Jungle Jim's in Fairfield - it's insane! And have the house Ginger at the Comet. (I'll be devastated if they 86 it.) It's So brilliant. The Ginger is so fresh it almost burns but in a good way.
Just a heads up Jungle Jim's is a huge, and slightly crazy International grocery. The Comet is a bar that serves burritos and has an absolutely lovely queso dip. They frequently have live music. The Cincinnati area has some interesting food options for sure. If you like Italian, Via Vite on Fountain Square or Nicola's aer fantastic. Tuesday is the day for the bolognese special.
Im a lad... but i dont like beer myself 😅 dont mind a carona with lime but id much prefer a whiskey, brandy or more than anything else white amaretto 😅
Thank you so much for the proper spelling “chicken Kyiv”❤️ For some people this is so little and not important but for Ukrainians this is VERY important 🥰 We appreciate it🇺🇦😌
Mushrooms are more expensive than rice, so you feeling like you're getting ripped off for not getting rice and instead getting mushrooms is a bit bizarre.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Just had to check the website and it is indeed £22.50 for 3 courses. That is mental value. Literally the price of a doughballs and pizza at Pizza Express.
I like how you get straight to the point at the beginning of your videos
Whenever I watch vids people always take so long to get into it and only skip it anyway soooo lol
This is antisemitic
@@Squadron_Bodron how
@LukeSmithXD you're part of the problem if you don't get how
@@lizardgodzilla5386 okay lizard boi
legit so happpyyyyy whenever u post. ur vibe is simply curing depression
Harrison's videos are just so simple and fun to watch, please man no matter how famous you get don't change the style of your videos, you are indeed the best ❤
That crunch of the chip 😮
The way its basically a whole potato too
Tom Kerridge is probably my favorite celebrity chef, seems like an awesome guy that you'd like to have a pint and talk about the football all day
Completely agree!!
@@HarrisonWebb97 Nawh mate, you'd have a pint of ginger beer. Really enjoy the channel, take care and keep up the good work sir
@@Thrillhouse89I agree I’m a professional chef and Tom kerridge is the only cook books I’ll buy 👌
He’s a robbing bastard 😂😂😂
Tom is a chefs chef❤
honestly the guy sitting behind you in the restaurant NEEDS his own cameo, can't keep a count of how many times he has peered over at the camera haha
Also love your content, keeps a smile on my face!
Loving your videos. I just discovered your channel 3 weeks back and some of your these recent videos are top notch. You are currently my most fav food vlogger, no cap! Keep going mate
Thankyou so much! Made my day
Petition for Harrison to post more!! Makes our Sunday, Jake and Sarah
Thankyou! Loads of vids coming soon!
@@Sarah-tg1zo I second this!! 🙋♀️
Dude, you know you're eating in a real fine dining joint when the chef succeeds in making you enjoy food you are accustomed to hate. I expect, by the time you're done with your "content creator journey", you will also have completed your culinary education... And will no doubt have learnt to enjoy all the foods you once hated since childhood. That's what I call making progress. Nice ! ☺️👍
Context in the ‘Risotto’ is it’s influenced by Claude Bossi from Bibendum and his style was to replace the rice with king oyster and button mushrooms. Tom is friends with Claude
@@itsmitchh6643 thanks for me letting me know!
Harrison you need your own dedicated cooking show!
Love from Australia mate! 🇦🇺
your dedication to finding these is inspiring. thank you for all the hard work and crazy thing you put yourself through 😌
You're so welcome!
Harrison’s videos are the only ones I wanna watch atm. This series is too good. So interesting!
too kind, thank you!
Loving your videos Harrison. They drop in Melbourne Monday morning.
Great way to start the week!
Thankyou so much! Really appreciate it!
Love your content, love your channel, have binge watched most of your episodes; as long as it fits your bill and belly, you keep going, one day you are going to blow up! Much love from one of tha latin countries in the EU.
Thankyou you’ve made my day! I’ll keep going haha and hopefully keep giving you videos you can binge! Have a great weekend
I discovered a vid a few weeks back ,now I’m watching 2-3 vids a week like a tv show ,great content I subscribed 👏🏻
Why is no one talking about the fact the mushroom RISOTTO had no rice???? Risotto is literally defined as an Italian RICE dish
Yeah was a bit odd but sooooo tasty
Maybe its about time to leave your moms basement and explore the culinary world
@@jaealleIsn't risotto supposed to have rice?
@@eadweard. Yeah they should have just named it something else really. I mean imagine serving a paella or a biryani without any rice? Risotto by definition is a rice dish. 😅
@@jaealle Watch out, we've got a culinary badass over here!
Love your videos Harrison need more content like this your great!
I’ve have been watching your videos a lot and I really got to appreciate your culinary skills, be it your using of cutlery while eating or overall cooking style and knowledge 🙌🏻
Hello Harrison, So Celery isn't so bad eh? back in a 90s a friend of mine sent me Gourmet magazines and I read about a soup that intrigued me. It was celery, pear and blue cheese. So I reverse engineered it for my own use and was wondering if you'd like to try it.
lightly fry a shallot in a bit of butter til soft add about a quarter of a pear and half a stick of celery in pieces cook in chicken stock til soft, bit of pepper. Blend it up with a teaspoon of blue cheese (stilton would be dreamy) Strain through a sieve and serve. Crusty bread is nice. Hope you try it, Jacques Mexico
Went to this restaurant because of this vid today. Amazing. Not sure the chicken kiev was all that special (i mean it was great but i just think the dish is limited in nature) but everything else was amazing. Some of the best british food ive ever had and the best pub food by a mile
I’m with you Harrison about beer, 💙watching your videos, the food looked good
your videos have been soooo great lately i love you harrison
thank you so much Noelle!
I used to hate celery. I tolerate it now, it's quite nice with peanut butter and raisins. BUT I've always loved cream of Celery soup by Delia Smith. It's delicious.
Intellectual gravitas, plus the camera loves a cute handsome face that tells it all, along with that excellent annunciation of yours; what’s not to like?
Impressive delivery with panache!
The reviewing you provide is most excellent!
Good one.🎉❤
I absolutely love your videos! They have such a ‘feel-good’ vibe to them. I’ve been a subscriber for only a couple of months, starting on TikTok and I’ve binged a bunch of your RUclips videos. Always looking forward to your new videos. Keep it up :)
Thankyou so much! Really overwhelming the amount of people that say this! Really appreciate it! Have a great week
Dude, you got a heck of a deal on some incredible food!And I'm pretty darn frugal. There probably was rice that had absorbed the color and taste of the mushrooms. PS Mushrooms are a heck of a lot more than rice!! 😋 yum.
Tom Kerridge is a great chef - hope his brigade do him proud 🤞
The fixed menu portions are probably smaller than when bought separately at full price 🤷♀️
Having said that the risotto and Kiev dishes were small and risotto should have rice not just mushrooms ☹️
Ginger beer is really good, actually. A good ginger beer pub crawl sounds like a fine time. Plus no one got arrested for driving after getting their ginger beer on.
Ginger beer is underrated
The best!
You should try the fish and chips next time
I live down the road and have been here many times. It’s always been a walk in place and you can absolutely choose what you eat.. is this a new thing in the past months then?
I m not sure if its just the accent but I am really liking his videos..so glad to hv come across these!!
Love your videos, love you Harrison. Great charisma genuine guy.
Also I find myself always eating when I’m watching. Thanks for the videos Take care bro.
appreciate that you always put the different currencies!
Best way to start off my Sunday morning with a new Harry video!
Thank you for your hard work in every one of these videos you’re doing amazing 🫶🏼 literally my favorite RUclipsr 🫶🏼🫶🏼🫶🏼🫶🏼
If this pub was within 1hr drive to my home, I'd definitely go every month to sample the fixed menu.
Another awesome video! ❤️🌟
😍😍 added it to our to go list
thanks for recommending the place 😊
Love your videos so much!!! ❤❤
Thank you so much!!
unironically uplifting to see harrison change his mind so willingly about the soup
loving the videos recently harrison! keep it up!!! 😊
Thank you! Will do!
Back on my Harrison episodes after uni. Was waiting for one for a long time 😂
As a non drinker, I know hard difficult it is to find people to go for a ginger beer with 😂
Coming to London next March, gladly go for a ginger beer with you. We can go eat at Dishoom after? Lol, jk. 🤣😂😉
No seriously, looking for some good eats in Central London.
Love it Harrison. Subscribed!
Best part of my week is when Harrison uploads a new video
Love Marlow beautiful little town spent most my teenage years living there.
Ginger beer guy here
Aldi used to do an absolutely cracking ginger beer, alas it is no more.
0:04 Harry just did the best impression of my Grandma
hahahha
i never would have expected this from marlow, a place which is like the second most expensive village in the UK. The most expensive, bray, is nextdoor. wtf.
Harrison never fail us with his videos 💅💅💅🥳🥳🥳🥳🥳🥳♥️♥️♥️,
I’d go for a ginger beer with you 😂 but I’m pretty sure you’d never visit my small market town! Love the vid. Thanks Harrison!😊
Highlight of my week watching your videos!
You're my favourite person on this platform 💛
And I thought I was the only food reviewer who didn't like beer! I would meet you for a ginger beer if I lived in London!
Love Marlow! I grew up there. Lots of lovely restaurants, had plenty of happy and tasty memories there :)
so great there!
I'm just so happy watching you eat
Yeah, I can't do beer at all. I just find beer disgusting. Actually, all alcohol to me is disgusting.
lol that elderly guy glancing over at the camera
Love eating my food while watching your videos!!
I'll come for a ginger beer with you!!! (Although I'd have to come down from York!)
I miss canada. Im in london for 6 months and eating out here is so expensive. In canada i used to get a shawarma for 6.99$ thats like 3.5 pounds. Everything here is doubled.
Ginger beer is awesome. If you ever get to Cincinnati you should do 2 things. Go to Jungle Jim's in Fairfield - it's insane! And have the house Ginger at the Comet. (I'll be devastated if they 86 it.) It's So brilliant. The Ginger is so fresh it almost burns but in a good way.
Need to try!
Just a heads up Jungle Jim's is a huge, and slightly crazy International grocery.
The Comet is a bar that serves burritos and has an absolutely lovely queso dip. They frequently have live music. The Cincinnati area has some interesting food options for sure. If you like Italian, Via Vite on Fountain Square or Nicola's aer fantastic. Tuesday is the day for the bolognese special.
that soup looks so good
love celery
and a cold beer
Great video. Always like that you are so happy to try different things that you don't like. I'm the same with celery.
always gotta try
Ahhhh love Rebellion! Don't live in the UK anymore and miss it. Do love a good ginger beer as well though 😂
This is antisemitic.
Harrison I'll meet you at the pub for a ginger beer!
Definitely I am going!
Loved this little place when I was there! :-)
8 minutes is craaaazzzyyyy
Ring up at 9am on the day. So about as much look as trying to book a GP appointment at 8am
I hope you collab with Jolly! Great content as always x
"give us a list of ingredients you don't like and we'll make you like it" 🙂
seems better value than the tom kerridge fish and chips at harrods!!! surprised it wasnt a fixed price though for a set menu???
That all looked so delicious 🤤❤
Ginger beer in Leeds or Ireland whenever you’re there!
harrison could we please go for a ginger beer. I just came to London and I need to make friends and quite frankly you seem great.
Im a lad... but i dont like beer myself 😅 dont mind a carona with lime but id much prefer a whiskey, brandy or more than anything else white amaretto 😅
Seems very good value. Maybe I've lived in London too long...
Really insanely cool stuff
Cool video idea!!!
As a chef it makes me very happy and excited.
This is a great vid, I just subscribed x
thnak you so much
👍👍 I’ve eaten in a 3 star Michelin restaurant in Chagny France, certainly not as good value as yours, although I did opt for the lobster 😊 👍👍 🦞
That Chicken Kiev looks amazing!! Everytime i watch your video, i end up scavenging my kitchen for some food 😂
Love from Pakistan!
I’m a big advocate of a ginger beer. Especially with a shot of tequila
The inside of the restaurant is so cosy, it barely looks like a Michelin restaurant lmao
I'd happily go for a ginger beer with you 🥰
binging all your videos
Thank you so much for the proper spelling “chicken Kyiv”❤️ For some people this is so little and not important but for Ukrainians this is VERY important 🥰 We appreciate it🇺🇦😌
of course!
finally a bloke owning up about how beer tastes horrible hahah
blur background people out im more interested at that guy looking at cameraman
yes: Ginger Beer: Root Beer; Sasaphras Beer, Apple Beer, Peach Beer, Creamy Beer....
i love ginger beer!!!
Make more videos bc im watching them all and running out of content😢😢
Ginger beer > alky beer all day, any day.
Never trust a bloke who doesn't like beer...I'm out!👍
nooooooooooooo! I'll buy the beers, mine will just be ginger
Mushrooms are more expensive than rice, so you feeling like you're getting ripped off for not getting rice and instead getting mushrooms is a bit bizarre.
I hate beer, too. My husband loves IPAs and even the smell is off-putting.