I Made Beef Wellington Out Of Eggplant
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- Опубликовано: 17 авг 2021
- Merle ( / merleeshay ) tries a to veganize the legendary Gordon Ramsay's signature dish, beef wellington.. Recipe: docs.google.com/document/d/1E...
Featuring:
Ben
/ sirabiola
Ciel
/ cielwatkins
Tucker
/ tuckercomedy
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VIDEO
Hands puts bowl with beaten egg close to formed raw beef Wellington. 4k video
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Plate with Beef Wellington served with fried potatoes and Spinach.
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'Hermanos Torres' Reopen Their Restaurant After Coronavirus Outbreak
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Beef Wellington beginning of preparation
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Beef Wellington getting color on the pan
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Rolling up Beef Wellington with mushroom mix and ham
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INTERVIEW - David Chang at WSJ Mag 2018 Innovator Awards
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Anthony Bourdain at the Primetime Creative Arts Emmy Awards
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Gordon Ramsay promotes new book
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INTERVIEW - Gordon Ramsay on being at the event, on Elton John, and on the event menu at the 23rd Annual Elton John AIDS Foundation Academy Awards Viewing Party Sponsored By Chopard, Neuro Drinks And Wells Fargo
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Gordon Ramsay at The London West Hollywood
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Gordon Ramsay at The London West Hollywood
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/ goodful Хобби
WHOO baby, this one was a wild ride 😅. I'm SO curious to know if you all would ever try this rollercoaster of a recipe
Honestly, I’m so tempted to try it, I was just wondering if like a tofu press would not suffice? I guess the eggplant isn’t as even/flat as tofu is. 🤔
Why do you never explain your sources of inspiration/cite the research that you've done to come up with your recipes? It'd be helpful to give credits to wherever you received your tips from
Want to try this!
MAAM IM SALIVATING I NEED TO TRY THIS
and omg u have ur own channel???!!!!!! im crying this is the best night ever. discovering you!!! huhu
I was expecting Aria to wonder on set while Merle was squeezing the eggplant, stare at her without saying a word, then just walk right back off set 🤣
I think they broke up.........
@@idilekintasar3520 What? How do you know?
@@idilekintasar3520 They just posted pictures of each other on Instagram in their stories, I don't think so haha
@@Nikki-rx8ri oh thank GOD ı was genuinely worried lmao
Cuz she makes the show!!!
I liked what you said at 2:34 about putting your hair up. I'm autistic and partially faceblind. When I was younger, I couldn't recognize people if they changed their hair. So in the past, I actually could've benefitted from that disclaimer :)
I've never heard of being faceblind, thank you for sharing and educating
@Luke Hinds Signing channel wait wHAT
rip
If someone wants to get deeper into this topic, you can look up Prosopagnosia (that's what face blindness ist called officially)
@Luke Hinds Signing channel I really feel that! For me, it's gotten better as I age, but even now, if you drop me in an area where people have facial features I'm not used to seeing, it all comes back. My area was full of Polish people and Puerto Ricans so I'm good with distinguishing people in those groups, but if you don't fall in either of those categories, I can't recognize you by face. Also I have a hard time if I'm meeting a bunch of people at once.
there was a show called Trial & Error on NBC where Sherri Shepherd played a faceblind character, but i didn't know that was a real thing; at the time i assumed they created it for the comedy... looks like i learnt something new today...
How did Merle not lose her mind during the eggplant love session? 😭😭😭
Maybe she's into zucchinis more than eggplants 😏
Love session 😂😂😂😂
This is now firm😂😂😭 I'm dead
I feel like she gives unenthusiastic handies
Tucker is becoming my fav reactionist 😁
Bro I folow him from tik tok I thought he joined buzzfeed
@@ThatRandomGinger00 they did this is a buzz feed network channel.
I find him exhausting and kinda annoying
I’m loving the taste testers and their reactions! And I love veganizing meals. I had a Gordon Ramsay cookbook prevegan and would switch it up and make alternative replacements. 💚
-Merle: “Eggplant is 92% water, we need to get the moisture out”
- Also Merle: Marinades with water
okay loved this video smmm. Ciel was absolutely hilarious in her reactions and im glad she low-key kinda liked it 🥰, Ben and the crickets were killing me tho 🤣🤣🤣, and Tuckers enthusiasm about the dish was great. Cant wait to see more of them!!!
I'm so excited that you're able to be in the filming space again and not having one person to test your recipes
omg these 3 judges together is HILARIOUS lmao
I'm not vegan but I'm dairy free and love watching Merle do these recipes so I can adapt them into my cooking too.
I love watching Merle veganizing meals!🙌✨
Absolutely love that you have a clip of my boy Ben in your chef montage. Love watching him over on Sorted with his boys.
I feel like a lot of these people get scared of vegan meals but it’s literally vegan lol. What sketch thing could it be? LOL something that’s clearly a vegetable
Exactly 😂
fr what are they so nervous about? Eating a vegetable
@@vin2164 eating vegetables like meat
I think they're just afraid of change and of trying new things. Plenty of people are also afraid of bidets for the same reasons, believe it or not. So while a bidet is light years better aand cleaner, I've actually heard people say they are "gross." I'll tell you what's gross...walking around unclean like all non-bidet users do. And they do. You are not as clean as you should be if you do not use a bidet. Facts.
@@Borisiadne Banana peels are completely safe to eat, why would it matter if it tastes good
What if you took your "fake-on" (fake bacon, see what I did there?) marinade of choice, and put tofu skin into it? Then you wrapped the eggplant in the tofu skin to simulate the parma ham?
Thank you for sharing the recipe! As someone who do not consume beef, never had a wellington before. Will try this dish
I had an amazing vegetable wellington at a casino years ago. It had a lot of expected vegetables, eggplant, butternut squash, carrots, onions, mushrooms, etc... Plus strips of fennel! It was incredible. Like... I've been a vegetarian for 15 years now, but with veggies that tasty why would you go with just meat? They're such a delight!
9:04 I mean, look-wise you definitely won this battle :D There is probably some room for texture improvement (I guess this is why people go for a fibrous seitan for this purpose) and you could definitely add some beef-flavoured vegan bouillon but girl, you did absolutely amazing with what you got! And the presentation was absolutely 11/10!
I’m going suggest adding some chopped walnuts or chestnuts in with the mushrooms. That’s the way my husband makes it.
It looks really authentic! Thank you for sharing. I will love to try this recipe. 💖😍💖
Love the series keep it up!
Between you giving the egg plant a rub down and Tuckers reaction I about wet my pants laughing so hard. Thank you for the new recipe ideas.
Im amazed at how much it looks like beef thats crazy
LOL Ciel is so funny i love her chemistry with Merle you should have her taste everything she def flavors the video
Love the recipe, the innuendo and the judges. Tucker is definitely my favourite 😁 he's as optimistic as I am 💚✨🌱
please make this a permanent series and bring tucker in for all of them omg!!
Thanks for the idea girl!!
Merle gets the award for the most awkward/pun-filled/get-your-mind-out-of-the-gutter type-of commentary haha (if that makes sense? I dunno, it did in my head🤷♂️) 🤣🤣🤣 also I do SO appreciate that you always mention the conversion to the Celcius!! That is just PRECIOUS! 👍👍👍🤗🥰♥️🤗
Is it just me, or did anyone else see the way they looked at it being unveiled and see their brains hoping it wasn't watermelon, 😂😂😂
Can't wait to see Gordon reaction to this !
the white guy is a party rocker, please be my friend lol
This is a beautiful eggplant wellington.
Great job!
Wow! That looks amazing!!! 🤤
Ah, yes... Mustard-Brushed Eggplant 🍆😁
This is cool! Love the exploration and innovation!
😂 so many ways to make this a full innuendo video. Great video it looks so close.
Love your energy 💯
NYT Cooking made a recipe for mushroom wellington and its amazing!
hitting the like button even before watching because I trust my girl Merle 🐰🌱
😂😂😂😂 loved the eggplant squeezing part.
Wasn’t expecting the “avert your eyes” scene
I wouldn't be making this recipe but loved watching this video 😊👍
the audacity of using Safiya's intro music
I would love to try this.
Ben are ciel are so funny and I love their personalities!!! You guys really need to stop hating on people who give out their opinions during reviews 💀💀
Tucker is also very funny as well!!
The laughing in the background when she says “firm” 😂😂😂
Why did Star Wars music start playing? Lol
Yeaaaaaahhhhhh Tucker is back. I mean love you Merle, but Tucker is a great addition to your vids. :D
Wow!!!! OMG I have to try this
The seriousness when you said "it's me Merle" after putting your hair up 😂😂😂😂😂😂
Tucker is my most favourite person ever!😂❤️
Someone finally is taller than merle 😂❤️
No vegan but I want to start having no meat days and I hate just "grilled vegetables ". I love experimenting with my food and flavors! This one I will definitely try out!
Could you use a tofu press to rid of the moisture?
Acquired taste is something you learn to like through experience
"So clearly I give it a 9" shows the empty plate.❤ Tucker!
Whoah looks insane Merle!!!!
I would definitely trying this
Can’t wait to see an update of Gordon reacting to this 😬😂
The eggplant looked like a crime scene😂
Merle's hair is divine
THE EGGPLANT PART HAD ME DEADD
Where do you buy vegan puff pastry??
THIS IS SALIVATIOUS
Could you use a tenderized oyster mushroom instead of eggplant for a more meatier consistency?
This is amazing.
Holy cow - I have not laughed this loud and hard in so long, currently only about 4 mins and 15 ish seconds in. Thank you Merle!
my pleasure 😎
Where did you get vegan puff pastry?
Most frozen ones are vegan buy accident. Just read the ingredients. Or google vegan puff pastry brands :)
Where did you find vegan puff pastry? I'm wanting to try making this for my wife
Back ij the studio 🔥🔥
Once again Tuckers killing me lol
Yes, Ben from sorted got a spot. @sorted #sorted
OMG MERLE YOUR HAIR 💙
In the mean-thyme 7:52 😂😂😂 pun game STRONG
Hey Merle is there a reason why you didn't wrap the eggplant like a parcel? Like puff pastry all around? I know chef Ramsey does do that, so I am wondering if there is a benefit for this vegan version to leave the sides uncovered?
Maybe too much liquid? It could get soggy🧐 just guessing here
I’ve made a similar version of this, using chopped chestnuts and mushrooms instead of eggplant, and I wrapped it in the traditional way as you suggest. It works great. I think Merle might have been going for the aesthetic of having the “meat” stick out of the end like a pig-in-a-blanket.
Hey, so I was wondering if you could tackle vegan chorizo. I know it can be bought in stores but I would love to see if I can make it myself
4:39 the moment she turns into Safiya Nygaard XD
Why isn't Gordon Ramsay in the comments? If he doesn't make a Tik-Tok reacting to this imma gonna be sorely disappointed in him🤣🤣
I wonder if their's a way to combine those eggplant recipe with the eggplant steak recipe; I really liked the rub on the steak recipe but I like the idea of injecting into the eggplant as well.
You should do the "cigkofte:. it means "raw meatball" in Turkish. It is a vegan dish of Turkish cuisine.
Merle you could have use tofu skin to imitate the ham!
This is the best vegan cooking video. Nothing else to say. 😂
PLEASE PLEASE PLEASE TRY
“Vegan Drumsticks out of Seitan/ recipe by Yessica Infante”
Yay I share a zodiac sign with Gordon Ramsey.
Merle, did you check the ingredients of the puff pastry before using it? in the supermarkets in my area, i've looked at multiple brands of puff pastry, they all contain Lard, so there are some things i'm unable to make
vegan puff is more readily available than "traditional" butter based - even Pepperidge Farm's is vegan.
@@jessicastevens5782 maybe I might splurge on PF next time! Thanks, I'll check it out next time I go to the supermarket
turns out i got mixed up between puff pastry and pie crusts
Best one yet... Will I make this at home? No. Will I add this to my next vegan event menu? Yes.
love seeing a tiny bit of sortedfood im dead
I Love Merle
Good job!
the outside of it was delicious, but i can't get with eggplant lmaooo merle was so patient with us 😭😭😭
@ 2:32 SO MUCH SASS
Merle! Can you try making the beeless honey from Emmymade?
The eggplant dyeing process makes me want to make beetroot gnocchi.
i love ur vids & gordon do more of these !!
Aria definitely hates eggplants now
Isn't puff pastry made with butter? Was it homemade with vegan butter?
Am I the only person that was stuck on that random clip of hands when she said to put the eggplant in a reusable bag? That was so random and I can't get over it lol
This never happend before omg
It is amazing but I thought the original had a crepe as well?
WE BEED MORE BEN!
When you spot Ben from Sorted Food in the celebrity chefs 😱