Thats a great idea Perk. I never thought of that. I alway take the grill to the beach and this is a great idea. thanks for the idea defanetly going to do this from now on. I just need to get the top grill
I love the fact that I can start at 12 noon and be serving it by 4 or 5 and if you know how to use the charcoal you can use the box as a warmer and keep the pork moist and warm for round two
this is not a pressure cooker, this is a broiler. Two different things but both valuable. So I bury the pig for several hours and then put it in La Caja China for the last 30 minutes and crisp the skin, brilliant!!! Underground meat is all about the steam cooking. This box crisps it up as a finishing touch
I love opening the box to check for the crispy skin. everyone gets so excited
I love how it can bring the family together
IM READY FOR A CAJA CHINA!!!!
the cook book is a must have. where can they be purchased?
I love it when the whole family is around picking at the skin. It is actually very satifying
Thats a great idea Perk. I never thought of that. I alway take the grill to the beach and this is a great idea. thanks for the idea defanetly going to do this from now on. I just need to get the top grill
great show congratts on the win
saw this years ago, now I get to try it out for myself.
Great video and a great way to cook. I have #1 and 3.
I fell in love with the box after watching it
it is magic nice idea and concept. love the mojo
I like when bobby flay say "CAJA CHINA".. LOL
I love the fact that I can start at 12 noon and be serving it by 4 or 5 and if you know how to use the charcoal you can use the box as a warmer and keep the pork moist and warm for round two
can't wait to start the box in the spring time
My only problem with roasting the pig with these products is that now instead of drinking and cooking for EIGHT hours, I only have FOUR hours! LOL!
I'll even pick it up and bring it back up to New Jersey myself.
Miss Miami...
The 2 greatest guys against each other.
it couldnt be better awesome
Love this episode! But really Food Network, banda music?
excelente , lo felicito . desde chile , lo buenos es que es una buena manera de cocinar y compártir con todos , felicitaciones
cant wait to try one of those caja chinas
Lunch time out here going for a sandwich Cubano today.
Perk you have alot of great ideas please share. = )
yes the prep time is a must to start drinking LOL.
can't wait till summer time.
those recipe sound mouth wattering
makes me want to move to Miami
When he said, "BBQ sauce", it was an insult to Bobby Flay. LOL!
I love this video. looking good
this is not a pressure cooker, this is a broiler. Two different things but both valuable. So I bury the pig for several hours and then put it in La Caja China for the last 30 minutes and crisp the skin, brilliant!!! Underground meat is all about the steam cooking. This box crisps it up as a finishing touch
I want one to use at the fire station!
they are the best
i really think is the best of the best
donde la puedo comprar en mexico.?
they are great. it leaves the pork nice and moist
I need a Caja China
I love it miss the good pork back in Hialeah. Best Cuban food in the world!!!!!!!
what's the most exotic creature roasted on La Caja China?
I love being CUBAN
can't wait
theres a spot that makes some real good ones.
I use that same rake for my caja china
my friend said that when he goes deer hunting he will give me some to try it in the box
Is anybody posing from Miami?
I built my own domino table it is so much fun
love it
Who's the Hottie in the green Ropa Vieja shirt?
The great episode is when they go against eachother and Robert makes a boneless "pierna"
Kings ford is the best charcoal for this technique
@ Perk if I were to go hunting I would even be able to catch a possum LOL
Nice talking to you guys be back later.
Favorito
Muy bueno
LOL we have alot of them here LOL. they are slow and scary LOL.
A COMER the best words everyone hears
all I have used it for is Pig. but am going to try a goat and deer this summer if ny friend gets one
mojitos and we bring music and instruments and play on threw the night
what about a clam bake?
No smokey flavor when I cooked mine. The flavor was more the marinade.
everyone loves the skin they fight for it LOL
but they don't burn as well as kingsford
More time to spend with your guest
this summer I am going to try a goat
ok people good luck to everyone in the contest
cooking the pernil as I type
que rico!
or you can get the top grill and make pull pork sandwiches
I just went out side to see how cold it was. still to cold. in the teens = (
and cleaning the box drinking time
theres nothing better then charcoal
so I stick with it
or burgers and hot dogs for the kids = )
my wife wants me to try a lamb
I tried diffrent charcoals
cabesa
sabroso
but it is unpredictable
kingsford is the best
A COMER
Love your vid! Look at you. That's really amazing! Let's stay in touch. Let's stay in touch! Check me out sometimes too!
I love how everyone is shoving food in there mouth with there fingers , then sticking them back in the food. Shouldn't they be using tongs????
I tried wood
Robertd
You aint cuban unless you have cooked a whole pig
que rico!
A COMER