@rhdtv2002 The Indonesians base the pig's skin with sweet coconut water over a burning wood fire while the pig is continuously rotating on horizontal pit axis.. The pig is also stuffed with salam, an Indonesian mixture of herbs like lemon grass, garlic, chilis, bae leaf, etc. The Filipinos do their pig just like the Indonesians, but theirs is more simple and excludes much of the ingredients I described above.
@Dimelo23 Can the Cubans go against the Filipinos and Indonesians (Balinese) when it comes to roasted BBQ Pork? I want to see how that'd be like, Latin Pork vs Asian Pork. They both specialize in pork.
great job
There is no test cuban food can not be beat.
tremendo video.
good luck to everyone
less then 9 days left fellas
you guys are catching up quick
@rhdtv2002 The Indonesians base the pig's skin with sweet coconut water over a burning wood fire while the pig is continuously rotating on horizontal pit axis.. The pig is also stuffed with salam, an Indonesian mixture of herbs like lemon grass, garlic, chilis, bae leaf, etc. The Filipinos do their pig just like the Indonesians, but theirs is more simple and excludes much of the ingredients I described above.
Chef pepin is my neighbor.
@Tobudz im down for a taste test.
@Dimelo23 Can the Cubans go against the Filipinos and Indonesians (Balinese) when it comes to roasted BBQ Pork? I want to see how that'd be like, Latin Pork vs Asian Pork. They both specialize in pork.
Los tostones make me hungry
chef pepin
he is funny
There is no comparison. The best is Roberto. Bobby flay has no chance.
me encanto
look at the moister in the meat
Bobby has gutts going up against the best
wow really? say hello to him for me Dgarm20
I'm are you
nice try Bobby.