2 HEALTHY PIZZA RECIPES WITH ALMOND FLOUR CRUST | Easy Pizza Recipe With Healthy Pizza Crust Dough
HTML-код
- Опубликовано: 24 авг 2024
- Two healthy pizza recipes with homemade almond flour crust! Classic marguerite & chicken pesto. Both gluten-free, grain free, paleo approved, no yeast, no cauliflower. What if there was a way to make the delicious dough & not cheat on your diet? Now there is! That's why Fat Loss Expert, Max Barry, and food blogger Alicia Ghio came up with these two delicious healthy pizza recipes. While this is not a low calorie food, it is yummy & totally clean eats. Enjoy!
Here's more of our videos, to help you on your fitness journey...
Grilled Chicken Recipe for Weight Loss goo.gl/G19ARj
12 Minute Kettlebell Workout for Fat Loss goo.gl/pLmlMY
10 Minute Cardio Workout to Lose Belly Fat goo.gl/85SlR0
5 Minute Intense Flat Stomach Workout goo.gl/gqTgbC
Healthy Smoothie Recipes goo.gl/gEw2hj
Healthy Breakfast Ideas goo.gl/C6XHCy
Facebook - / maxsbestbootcamp
Instagram / maxsbestbootcamp
Twitter - / maxsbest_
Snapchat - / maxsbest
Want to train with Max and his team of certified personal trainers? Check out our website - www.maxsbestboo...
Max's Best Bootcamp
5 Shelter Rock Rd Bldg D 2nd Floor
Danbury, CT 06810
(203)826-8200
We are Danbury CT's premier fitness bootcamp and personal training facility. Burn fat, lose weight, have fun!
2 HEALTHY PIZZA RECIPES WITH ALMOND FLOUR CRUST | Easy Pizza Recipe With Healthy Pizza Crust Dough • 2 HEALTHY PIZZA RECIPE...
I am repeating this from comment below.
2 cups almond flour
1 tsp baking powder
1/2 tsp garlic powder
2 eggs
1 tbsp coconut oil
Mix and Cook at 400 degrees
For a total beginner, how much grams or oz would be 2 cups?
@@cleanbill1313 hi, per googling 2 cups equals 16 oz or 250 grams.
Could I replace coconut oil with extra virgin olive oil?
Cook it for 10 minutes before putting the toppings, then put the toppings put it in the oven until the cheese is melted, and enjoy!
@@cleanbill1313 2 cup almond flour = 224g
my wife makes it without the eggs and uses olive oil instead of coconut oil. , it taste great.
This is my favorite pizza crust recipe. And what makes it better is it's simple.
OK! Big success! We recently got an "air fryer" and the 7 inch diameter pan that fits in that is a perfect size for one pie. So we used a half recipe and from start to finish, including prep was 15 minutes. We preheated to 400°F, baked the crust for 7 minutes, took it out and added our toppings, and put it back in for another 4 minutes. Close enough to deliver a solid "pizza fix", and half a pie is about the right serving size for us. I lost over 100 lb after switching to an ultra-low carb selection of foods and have no interest in carbs now, so your guy's recipe was perfecto !! Thanks so much !!
Good for diabetics. No blood glucose spikes due to low carbs!
2 cups almond flour
1 tsp baking powder
1/2 tsp garlic powder
2 eggs
1 tbsp coconut oil
Mix and Cook at 400 degrees
I just found this video when searching for almond flour pizza recipes. Just tried it out and it's delicious. I noticed in the comments where someone asked why you used processed coconut oil instead of extra virgin olive oil. I went with the EVOO and it worked fine. I was initially worried that making 2 pizzas would make them too small, but they are plenty filling.
Short and sweet, only what you need to know, nothin you don't, good vid 👍.
So far this looks like the BEST pizza crust I've seen. Too many others are FULL of all different kinds of cheeses and wayyyyy too much salt for me. Can this crust be frozen (after cooked) and used later? TYFS ❤️
This has the vibe of a 90'e Saturday morning show. Lol
Thank you! I just made this for the first time and it was delicious! I feel really full, so next time I think I'll just eat half of a personal 7" pizza. Thanks again!
Made it yesterday! Really great alternative, satisfying and delish!
+Jana Wellington Love it!
Thank u, guys ❤
You should have put the pizza dough recipe in the description so people can take a picture of it, instead of having to watch that section of the video over and over again. Great recipe though. Thank you.
Absolutely agree!!
I agree
Since this video, I've learned to make cauliflower-crust pizza from scratch, using homemade sauce from fresh, sun-ripened tomatoes, and fresh basil and oregano from the garden. The 2 cheeses used were the only thing pre-made. It was a two-day process, but it was well worth it!!
Thanks. Love the pizza crust. Family favorite🙌
Glad to hear it Rick & way to get the whole family eating cleaner!
Never thought there could exist a flourless pizza recipe. i actually thought landing on Planet Cripton had better chances. Brilliant.
+Jazzabell Swan LOL! There's actually many other flourless pizza crust recipe made with cauliflower, but we really didn't think that tasted too hot...so we came up with this :)
Wish they'd just put ingredients in the blurb - I don't want to follow links!!
Look fantastic. Can you skip the baking powder/soda?
I made your pizza recipe really delicious thank you very much
Great recipe. I loved the taste. I wish I knew how thin to roll it out or the width. I made mine too thick. I’m sure it it will have a better crunch and texture when it’s rolled out thinner. Thank you for the recipe 🙏🏼
Pizza, Pizza!
I can’t have eggs, any alternative for that, please do let me know if there’s any, thank you
Thank you 😊 I will try it
Just tried this and it is absolutely delicious
Does it spike up our blood glucose?
Thank you! We'll try it tomorrow.
I made this pizza and js it's literally so good. It tastes like the chef boyardi pizza maker box.
Can EVOO be used in place of the coconut oil?
looks fab! definitely gonna make it this weekend!
+Tara Vera Awesome! Let us know how it goes...if you post on Instagram, tag us @maxsbestbootcamp #MBBArmy
Backing Powder 01:00 is Full Gluten "For all Gluten intolerance and celiac disease"
Where is the written down recipe
I was not impressed. The crust has a cornbread texture and the coconut oil contributed a dessert-like taste. This would be a great substitute for cornbread, stuffing, or cookies - not for pizza dough. Noticed they did not provide close up footage of the pizza after it was done and eating it.
Ahh! Thank you for this!
+Tiffany Rodriguez You got it & thanks for watching!
Max's Best Bootcamp is this recipe good for diabetics?
What is the texture of the pizza crust once it's ready to eat? Crunchy?
It depends on your oven & cooking time. We actually cooked it a bit longer than we wanted here, so shoot under & go from there!
followed the crust recipe and it taste kinda like garlic bread but softer bc of the almond flour (i think?) tastes really good tho!
Pls take out this back round music
M officially one big alicia fan from now on.
+Jazzabell Swan Yep, agreed she's pretty awesome :)
Thank you. I am going to try it!
howd it go?
The crust was like a more crumby corn bread.
Probably could use Xanthan gum to hold it together
Why put that chemical in it. It beats the purpose of a healthy pizza.
I’ll try this recipe since I’m gluten free.
Has anyone tried making a bigger batch and baking the crusts then freezing them to too at a later time? That would be great for me if it works well
Healthy pizza!
Tried this and the crust was crunchy but it taste so almondy basically like plain dry almonds thought it would have a different flavor with the seasoning 😭
Mine tastes good although I can detect garlic. Are sure you used almond flour and not ground almonds. It is not the same thing.
Can I sub coconut oil with olive oil?
Coconut oil is too overpowering. Sub out for olive oil. Otherwise, delicious!
How calories in that one roll pizza?
681 per pizza crust. and 6 grams of net carbs. I counted, cuz I'm probably making this myself. That doesn't include the toppings tho. only crust.
I will give you my thoughts after I try it. :)
so..... after a year ??? have you tried it?
Hmm did I do something wrong or was it just too thick? My pizza was a bit(not much) crumbly, and very dry.
But then again the crust ended up being rather thick.
First time I tried this also new to keto recipes.
Need air pockets to be an acceptable pizza crust. Use eggwhites and yeast to make a real crust
Can I substitute coconut oil to avocado oil instead?
We haven't tried that, but it should be ok...please let us know how it goes!
Instead of egg, any replacement?
Try flax seed or psyllium husk as alternative
Well, an egg white is 33 g each, so try 66 g of that aquafaba stuff to replace that, and for the egg yolk, you wanna add 10 grams of fat, a bit over a tbsp of water. Not quite the same, but might work. or you could just search it up yourself idk.
starts @ 0:58
can it be frozen?
this is awesome! thx so much
+Cupcakes You got it!
I don't use coconut oil. What can I replace that with?
Melted butter?
literally any oil that is healthy. olive oil, butter, avocado and so on
Would this turn out just as good with vegan cheese?
Yes that will work!
Nazia H Yes! I’ve tried it and it’s amazing
I think i like this better. The other crust have too much cheese in the dough. I like the cheese melted on top.
Can you pre-make these and freeze them once cooked?
coconut oil can have heat 400 oven?
it can take much more than that bby
💪💪
I made it exactly like the video and the dough was hard as a rock why??
Maybe to long in the oven? I baked for 15 minutes in 200 Celsius. If you have fan assisted oven you have to lower by 20, so it would be 180 Celsius.
I thought this was a horrible recipe! Now admittedly, I happen to use 1 3/4 cup almond flour and 1/4 cup coconut flour, because that is what I had on hand. However, the crust was to me very, very dry, like eating sawdust. It needs some additional oil or something to keep it moist, and I noticed that some recipes call for melted mozzarella in the crust. I suspect that that's a better recipe.
“Dough” she says, while flattening an almond paste
What is the calorie per pizza or slice I am assuming you would eat the whole pizza?
If you're still counting calories you are wasting your time. Calories mean NOTHING.
it's 681 kcals per pizza crust, you can do the math on how many per slice that is as long as you're even. Not including toppings tho. easy enough tho cuz cheese is the only calorically dense topping. maybe except chicken and pepperoni.
why not use extra virgin olive oil for genuinely healthy dough instead of that highly processed coconut oil, otherwise it's still a very good recipe!
I read your comment before trying the recipe, and I went with EVOO instead of coconut oil. It came out great.
I'd trust most coconut oil (the one we use is organic) over olive oil, even extra virgin. It's very hard to find out where it's really from or if it's blended with seed oils.
I could not get passed 49 seconds. The beat made me want to throw up, i mean it really did. Why is it like a tribal human sacrifice sound?
Lol what?! It wouldn't be this upbeat. This was made years ago so less copyright free options I suppose.
@@ebeth7045 I'm old and cranky but I really like pizza, it's not my fault. Any constant never-ending beat especially at the same rhythm hurt my whole body.
Ahhmond.
Alright so ur telling me i don't have to cover the pizza dough & wait 2 hours so i can make it and eat it
THANK YOOOOU 😭❤️❤️❤️
Edit:
1:19, i count on the (°C), so this is 400°F or?
About 204°C
That's right. You can make it while oven is preheating and just put it in once the oven is ready. This meal can be done in half an hour.
No one should be eating any grain based, gluten foods anyways, you dont need an allergy
for gluten to not be good for you, theres videos on the subject about what Gluten does in the body
and to the brain, you seriously need to consider not eating it.
What is the receipt? Too much blablabla, no see the video 🤔😂😂
why do they talk to you like you’re on 5th grade😬
The background music makes me feel like I'm shopping at Abrocombie and Fitch or I'm getting ready for a Zumba class....and the annoying lack of recipe in description to get more view hits doesn't work for me.
Yaaaaah. This is a terrible how to cook video.
Put it in the oven and let it cool for 10-15 mins, but don't say at what temperature..
400 degrees, so they said
You did not pay attention. She says what temperature to preheat oven to. It is at 1min18seconds mark. And you don't cool it. You take it out after about 15 minutes put the toppings in and put back again for couple (I did 5 min) of minutes till the cheese melts. That's it.