Mark I’ve been watching you since I was a kid, like almost 10 years ago! I’m 26 now and I’m about to leave my country to travel the world and it’s ALL thanks to you, Ying, and Micah! I’m so excited and wish you nothing but the best in your travels.
If it wasn’t for your vids and the No Reservations ep I wouldn’t even know Penang existed. So grateful. It’s a bucket list spot for me now. Can not wait to visit
RIP Anthony Bourdain 😢 I used to watch all the No Reservations episodes as they came out years ago and somehow missed the Penang one until I saw it on Uncle Roger! Haven't been back to Penang for maybe 12 years now but seeing Uncle Roger's beautiful dedication to Bourdain I made up my mind to make the trek back to Penang from Australia this year and perhaps show my kids where I was born, grew up and went to school. I was too young to appreciate all this great food but these videos really have me emotionally hooked 😄
this dude is a american,but when he touchdown malaysia,he everybit malaysian as malaysian is..the passion of food,the way he presented,enjoying the food for each one,massive respect for mark wiens..
When I landed at Penang airport from Hong Kong by way of Kuala Lumpur en route, my host took me to a pure white huge food court that had a minimum of 30 food vendors inside to choose from. I've never been able to find it again. Best food I found in Penang. Absolutely delicious. Beef, chicken and especially seafood kebabs were my focus. Soups, too. My hotel had an AMAZING fruit, juices, breads, cereals, and teas and coffee buffet. No meat. But it was enough to keep you going until lunch.
As a Penangite myself living on the island, I find myself travelling to the mainland for food as well... You're right when you said that some of places on the island are too touristy. We feel it too, and so we keep these hidden gems on the mainland to ourselves! But now, with your video, these places won't stay hidden for long! Hope you enjoyed Penang while you were there Mark & Ying! Micah's missing though...
I manifested coming to malaysia by your vlogs, fell in love with your old malaysian series and watched it many times. And here I am, in Malaysia, after 4 years😍😍
Ohhhh myyy I want to go there soooo badly! WOW, amazing food at every stop! Ty for letting all of us viewers go along with you while you eat your way through Malaysia!!
"Old?" Dates all the way back to 1966!? Aaaghhh! That's when my wife and I got married! But thanks for yet another excellent video, Mark! At 82, this may be the only way I'll ever get to see it. Bless you and your family for what you do!
The first hawker centre that you went to, i have been visiting this shop since 7 yrs old and yes i do live there since I was born, You are welcomed to bukit mertajam, I hope you enjoyed it, thank you for visiting and letting the world know about this town
Mark meets the expectation when he said "thank you Aunty" at the curry noodle stall. But he exceeds the expectation when he dip petai in sambal tempoyak!
Mark is just so humble from the way he thanks the generous boss many times even though the treat only cost around $25, which is considered cheap for that spread.
I'm 55 years young and from rural Kentucky. I love traveling around the world with you and your family. I am a huge foody and love to cook all cuisines. Some of my faves are middle eastern, indian and southeast asian. I'd rather watch your videos than anything on TV. You must have a high metabolism to be able to eat so much and not gain weight. Good for you, I'm not so lucky. :)
Enoki Mushrooms Raw???? Boss aa bit lazy to cook them awhile. Ideal Dipping Sauce (Bak Kut Teh): Fried Garlic, Raw Garlic, Dark Soy Sauce , Light Soy Sauce, Green Bird Chilli. Mix everything together. Mark makes me jealous eating rich food everyday.
Hi Mark, Love your videos, the format, the leisure, all of it. Don't change anything. As an expat living on Pulau Penang for the last 9 years just wondering if you are still here and doing more videos? Cheers
*Malasia adalah salah satu negara yang tidak menunjukkan sisi identitas negaranya* ketika Orang asing pertama kali datang kesana hal pertama yang akan dijumpai adalah Budaya dan Makanan Asing seperti *China India Bangladesh ketimbang Budaya Pribumi* Tidak heran negara ini tidak memiliki satupun identitas yang dibanggakan lihatlah lebih banyak makanan Budaya China ditonjolkan disini ketimbang Budaya pribumi lokalnya. Dengan kata lain Malasia adalah negara minin identitas. Merasa kasian dengan negara ini.😢
Semua channel kau komen burukkan malaysia...kau ingat negara kau bagus sangat ke..hormat sikit negara orang...tak payah nak menyibuk!!!!@@suhanjayalian5044
Been watching your videos for years Mark, so glad you came back to our little island again, and I sure hope it will not be your last! Awesome video as usual, always enjoy your happy and cheerful presentation and recommendations, very well researched!
Is it expensive to live there? I'm nearing retirement and would love to consider it. As a Canadian, I am tired of our government and want to move somewhere amazing like this. Thoughts on what I should know?
@@YaNKeeR_ Hi, Malaysia is a great place to retire, especially Penang. There is a Silver Fern Program here called MM2H (Malaysia My 2nd Home) and you can Google it for more info. There are a lot of expats living in Malaysia especially from Japan, Korea, the US, the UK... one of the benefits is people generally are able to speak English here. We are also just south of Thailand and north of Singapore,. Our cities are very modern, infrastructure and transportation is good, cost of living is low and best of all... food is AMAZING!
*Sebagai seorang Pragmatis dan Ahli Berpenelitian* , Kenapa setiap orang Asing *mengunjungi Malasia* melihat Malasia tapi Budaya yang ditonjolkan selalu kebanyakan *Budaya China Tiongkok India* dinegara ini. Aneh saja dan tanda tanya besar, *bukankah Malasia negara tanah Pribuminya* ?? Melihat ini saja makanan ditonjolkan lebih banyak *Makanan masakan China* seperti di konten ini menjadi buah pikiran di benak saya, *apakah memang negara malasia ini sudah dikuasai Oleh orang-orang China Tiongkok India Bangladesh Nepal Rohingya* ?? Janggal rasanya ketika mengunjungi sebuah negara tentunya *malah mencoba makanan makanan China* ketimbang makanan budaya beragam Pribumi. Saya bertanya apa sebenarnya negara identitas malasia?? Krisis identitas?? Kerap sekali Orang Asing Turis pergi ke Malasia justru Tidak ada nampak Budaya Melayu dan Pribumi Yang lain didalam konten. dengan berarti malasia memang negara Yang hilang akan Budaya aslinya. *Datanglah ke Indonesia Abang ku Mark wiens Sekali lagi* mencoba beragam *Makanan Budaya Pribumi Nusantara Indonesia dari Aceh Hingga Papua* . Dari makanan berat pedas hingga makanan ringan Contoh *(Sop Konro,, Soto Medan,, Soto Makassar,, Papeda,, Ayam Penyet,, Nasi Gurih,, Nasi Lemak,, Rendang,, Ayam Bali Taliwang,, Pecal,, Nasi Krawu,, Nasi Tumpeng,, Nasi Padang,, Mie Aceh,, Pempek,, Batagor,, Bakso,, ikan Trenggalek,, Lemang,, Ketupat,, Sayur Lodeh,, Rebung,, Bika Ambon dan Masih banyak lainnya)* Karena kami beragam makanan *cita rasa Nusantara Indonesia* setiap daerah. Ditunggu kedatangannya Bang Mark ☺️🇮🇩🙏🏼.
Yes true. Malaysia one of the greatest country IN THE WORLD in term of food, safety, people, diverse cultures, city vibes etc. Malaysia is a veryy peaceful country 🇲🇾🇲🇾
I simply love how Mark does things out of order,but he acknowledges it than shows the correct steps with all the ingredients I’ve been watching you for years you not only have grown and allowed us to witness it, but you also educate us in the process. I love ALL your videos much prayers to you and your family🙏🏾🙏🏾. I can’twaittoseeyall journey.!!!🙏🏾🙏🏾
Maaaarkkkk! You’re torturing me! I wanna go back to Penang to eat that ikan bakar. In Malaysia now durian is in peak season, that tempoyak must be so freshly made!! Yummss!!!
MARK IS A WONDERFUL INTRODUCER TO THE MARVELS OF NEW KINDS OF FOOD. He has the knack of making you feel like you are actually there with him. The food looks so tasty and it makes you want to be there with him. Keep up the great shows Mark.
The second place he went to i also went to. They are truly the kindest people. They don't push anything on to you. And if you're kind and respectful and ask they will let you try. I went with my best friend and he's a little more reserved cus i eat everytbing lol. But they were so sweet and made sure to explain everything best they could. What Mark says it's true. They would not let us pay and we are not influencers just Arab tourists. Of course we insisted and paid. But truly so awesome. They are lovely people. Bless ❤
Only 3 country that used thypod injection for all hawkers all cook all workers that work with food..singapore Malaysia and Thai..love to visit Malaysia again..
Mark has chosen his profession in the right region, which is Asia. One of the best things I really like about Mark is that he has also learned the culture. When he calls someone 'auntie' or 'uncle,' they really feel it. I even saw Mark call someone 'auntie' in some other countries in South America. 😍
@MarkWiens , thanks for visiting Penang my homeland after your busy life with your restaurant in Bangkok. Thank you for promoting Ikan Bakar Din cause i have been eating there since 2008 at it still maintains the quality and flavor ever since then. Enjoy your holiday while enjoy the diversity of food cultures here in Penang 😋
You don’t need guide. People in the hotel will tell almost everything you need and want to know. Talk to the concierge, be friendly, smile , and the world smiles back at you.
This video is making me feel nostalgic. Born in Penang island in the early 80’s, grew up in Butterworth and BM, then moved to the neighboring state and now living 10,000 kms away. 😢 Anyway, the snail is called ‘siput sedut or belitung’. Sedut means sip/inhale.
Love when mark make content...make my mouthwatering 😅 make my eating attacking mood come out from defense want to diet😂 next din ikan bakaq when I go Penang ..
This video is amazing... what a wonderful array of food. The fish dishes are fantastic. Mark, I recently purchased and tried your Smoked Ghost Pepper Powder. It is outstanding. What I like most as you can adjust the since level by how much you use. I like things spicy, but certainly not as spicy as you do. What I did was get small amounts of chicken broth, and add in a small amount at a time to get to where I wanted it to be, Then I spiced my food based on that. Great product! It is great! I actually have it in my purse and pull it out when out and about... lol.
SO FEW TIMES I’VE SEEN MARK SMILE AND BE TOO EXITED BEFORE ANY FOOD AS THIS TIME WITH THE BUFFET OF SEA FOOD. I WAS ALSO SO HAPPY FOR HIM. SURELY YOU DESERVE IT MARK. ENJOY!!!!
So few times you have seen Mark smile? Where have you been looking, he smiles 99.99% of the time, and also those eyes whilst he is smiling. Everyone comments on him smiling, how could you not have seen them smiling EVERY second of any video?
Argghh.. I quickly glance thru the description to see where Mark going to be. Excited seeing Ikan Bakar Din in the list. Its an institution for the seb perai utara or even for folks fr SP area. Mark excitement seeing the sambal tempoyak recall of the last encounter with tempoyak at Lipis with Pian hahha..
Yummy 😋 Malaysian cuisines has so much flavors incorporated with chillies giving each bite a kick chasing the savory broth complementing tender meats bringing together a tasty texture of deliciousness. The currys is a fusion of Indian and Asian ingredients married into a mixture of spices bringing together insane flavors mouthwatering worthy. There's nothing better that goes so well with a plate of rice than the saucy cuisines in this episode omgoodness!! Thanks Mark for this epic Malaysia tour!! So far each episode been fantastic!! No place does a savory sauce better than Malaysia!! Blessings & safe travels always to you and your family!! Cheers!! 🥥🦀🦐🌶🥘🍛🍻
Just a small correction India is in Asia, so it's Asian. I think what you mean to say is that it's a fusion of Indian (South Asian), Chinese (East Asian) and Malay (Southeast Asia) ingredients. All of these cultures are represented in Malaysian society. This is why Malaysia is known as "Malaysia Truly Asia" because all of Asia can be found in Malaysia.
Welcome to Penang mainland. I am a Penangite who resides on the mainland. Some of these places are just 5 minutes away from where I stay. To be honest I have only tried the bee see heong restaurant. Seems like you are more local than a local in terms of food. 😂 Definitely gonna try the ikan bakar in kepala batas and curry mee in Bukit mertajam very soon before they get jam packed.
I love Malay food. Thanks for introducing the Ikan baka restaurant. I will be sure to visit this place asap. Cant wait!!! Oh ya, Stop by Firefly Jetty at Nibong Tebal for a surprise meal if u are still around the corner.
Now, that's what I call the ultimate buffet. My mouth was watering when you tore into that huge whole fish covered in sambal. What kind of fish was that? I love a good white fish, and that one looked amazing.🤤
You always get to the point of how the food is perfectly balanced with the different ingredients and flavors and the seasoning,how everything tastes and how everything works well together to create the perfect combination that what will fill you up. The best place was the second to last,was the best one.the curry looks amazing, I think the curry sauce brings out the flavor and texture of how great the dish is.
Hi Mark. Awesome energy, awesome video as all ways. Makes me want to go to Malaysia and try all this even when am a vegetarian. 😅 I have been following you for a long time, just a small feedback on your thumbnail pic. Personally, I find it pleasing when you are excitedly showing off your fav food/platter along with the people on the thumbnail instead of your mouth stuffed with food. There's nothing wrong with the latter, but generally I associate that thumbnail with heavy food mukbangs. Nothing major. You do whatever works for you on RUclips. 🙂 Looking forward to the next video.
The absolute pioneer and god of Asian Food Vlogging! May you live forever to eat, travel and vlog Mark. Looking forward to you raiding traditional secret home recipes in Bharat (India). Love you till the last grain, noodle and bite of the roti ❤
RM120.00 or USD26.00 for the whole feast of grilled fish, beef, crabs, snails, salads, stink beans and a lot of other dishes? Are you serious? That's really a freaking bargain!
I live in Australia, where 5 pieces of "king prawns" will easily cost you $60!!! For the cheaper ones its mostly frozen and not fresh. I miss Malaysian food!!!
![Malaysia STREET FOOD Heaven!! 🇲🇾 27 Meals Best Malaysian Food in Penang! [Full Documentary]](http://i.ytimg.com/vi/_lZjm3mMl3g/mqdefault.jpg)
This video informed me a lot about other people's cultures and food. Thank you for this video!
The owner realizes the blessing of having an influencer who is trusted reviewing his stall. Worth thousands for in town word of mouth.
Also he is not just a normal influencer, my man got 10m going to 11m followers ahaha
He seems to be stuck at 10.7
Malaysian in general love to give people food for free.
looking at flights to malaya
The joy in Marks face. So contagious. Such a humble guy. Love it
Mark I’ve been watching you since I was a kid, like almost 10 years ago! I’m 26 now and I’m about to leave my country to travel the world and it’s ALL thanks to you, Ying, and Micah! I’m so excited and wish you nothing but the best in your travels.
If it wasn’t for your vids and the No Reservations ep I wouldn’t even know Penang existed. So grateful. It’s a bucket list spot for me now. Can not wait to visit
RIP Anthony Bourdain 😢 I used to watch all the No Reservations episodes as they came out years ago and somehow missed the Penang one until I saw it on Uncle Roger!
Haven't been back to Penang for maybe 12 years now but seeing Uncle Roger's beautiful dedication to Bourdain I made up my mind to make the trek back to Penang from Australia this year and perhaps show my kids where I was born, grew up and went to school. I was too young to appreciate all this great food but these videos really have me emotionally hooked 😄
this dude is a american,but when he touchdown malaysia,he everybit malaysian as malaysian is..the passion of food,the way he presented,enjoying the food for each one,massive respect for mark wiens..
When I landed at Penang airport from Hong Kong by way of Kuala Lumpur en route, my host took me to a pure white huge food court that had a minimum of 30 food vendors inside to choose from. I've never been able to find it again. Best food I found in Penang. Absolutely delicious. Beef, chicken and especially seafood kebabs were my focus. Soups, too.
My hotel had an AMAZING fruit, juices, breads, cereals, and teas and coffee buffet. No meat. But it was enough to keep you going until lunch.
@@deshwitat_2lol Malaysian food is boring. Smells good then one bite, disappointment 😂
@@kmm2320 maybe u had a bad one, it's ok to judge.. haven't try a really nice one,hence the comments
As a Penangite myself living on the island, I find myself travelling to the mainland for food as well... You're right when you said that some of places on the island are too touristy. We feel it too, and so we keep these hidden gems on the mainland to ourselves! But now, with your video, these places won't stay hidden for long! Hope you enjoyed Penang while you were there Mark & Ying! Micah's missing though...
I manifested coming to malaysia by your vlogs, fell in love with your old malaysian series and watched it many times. And here I am, in Malaysia, after 4 years😍😍
I eat at ikan bakar din since I was younger and I can confidently say that is the best ikan bakar place in Malaysia
@@muhammadhasyir6780 can beat Bellamy KL?
Ohhhh myyy I want to go there soooo badly! WOW, amazing food at every stop! Ty for letting all of us viewers go along with you while you eat your way through Malaysia!!
"Old?" Dates all the way back to 1966!? Aaaghhh! That's when my wife and I got married!
But thanks for yet another excellent video, Mark! At 82, this may be the only way I'll ever get to see it. Bless you and your family for what you do!
You rock! many more years of happiness to you❤
Come to Malaysia, I need to buy you some coffee!
The first hawker centre that you went to, i have been visiting this shop since 7 yrs old and yes i do live there since I was born, You are welcomed to bukit mertajam, I hope you enjoyed it, thank you for visiting and letting the world know about this town
Mark - Another amazing video !! I love the array of food on the table. Thank you for taking us on this journey with you. Blessings
Malaysian food sounds yummy! The country is just beautiful hustle and bustle.
youll get worms
@@VictorMendez-l6u found the sinagporean
Mark meets the expectation when he said "thank you Aunty" at the curry noodle stall. But he exceeds the expectation when he dip petai in sambal tempoyak!
So excited for this video!
Mark is just so humble from the way he thanks the generous boss many times even though the treat only cost around $25, which is considered cheap for that spread.
Who likes Mark does 10 amazing food series in Malaysia? 👋
I'm 55 years young and from rural Kentucky. I love traveling around the world with you and your family. I am a huge foody and love to cook all cuisines. Some of my faves are middle eastern, indian and southeast asian. I'd rather watch your videos than anything on TV. You must have a high metabolism to be able to eat so much and not gain weight. Good for you, I'm not so lucky. :)
I think he have time for sport.👍
Been wondering where all that food goes.
Malaysia truly has the best of all the different Asian cuisines.
I’ve never had Malaysian food, but I want it now! It looks and sounds so good.
No doubt. You sshould try it.......
Yeah....
Enoki Mushrooms Raw???? Boss aa bit lazy to cook them awhile. Ideal Dipping Sauce (Bak Kut Teh): Fried Garlic, Raw Garlic, Dark Soy Sauce , Light Soy Sauce, Green Bird Chilli. Mix everything together. Mark makes me jealous eating rich food everyday.
Hi Mark,
Love your videos, the format, the leisure, all of it. Don't change anything. As an expat living on Pulau Penang for the last 9 years just wondering if you are still here and doing more videos? Cheers
Malaysia is nice.
Love the culture and people.
May Allah protect you guys.
Love from iraq
*Malasia adalah salah satu negara yang tidak menunjukkan sisi identitas negaranya* ketika Orang asing pertama kali datang kesana hal pertama yang akan dijumpai adalah Budaya dan Makanan Asing seperti *China India Bangladesh ketimbang Budaya Pribumi*
Tidak heran negara ini tidak memiliki satupun identitas yang dibanggakan lihatlah lebih banyak makanan Budaya China ditonjolkan disini ketimbang Budaya pribumi lokalnya. Dengan kata lain Malasia adalah negara minin identitas. Merasa kasian dengan negara ini.😢
@@suhanjayalian5044because this state is more Chinese than other.
Semua channel kau komen burukkan malaysia...kau ingat negara kau bagus sangat ke..hormat sikit negara orang...tak payah nak menyibuk!!!!@@suhanjayalian5044
@@Sharif_karbalaithat guy suhanjaya is a troll. just ignore him
@@M7003-i5r ok.
Welcome to Penang Malaysia Mark enjoy your food hunting!
Been watching your videos for years Mark, so glad you came back to our little island again, and I sure hope it will not be your last! Awesome video as usual, always enjoy your happy and cheerful presentation and recommendations, very well researched!
Is it expensive to live there? I'm nearing retirement and would love to consider it. As a Canadian, I am tired of our government and want to move somewhere amazing like this. Thoughts on what I should know?
@@YaNKeeR_ Hi, Malaysia is a great place to retire, especially Penang. There is a Silver Fern Program here called MM2H (Malaysia My 2nd Home) and you can Google it for more info. There are a lot of expats living in Malaysia especially from Japan, Korea, the US, the UK... one of the benefits is people generally are able to speak English here. We are also just south of Thailand and north of Singapore,. Our cities are very modern, infrastructure and transportation is good, cost of living is low and best of all... food is AMAZING!
Malaysian food is the best!!!!!
*Sebagai seorang Pragmatis dan Ahli Berpenelitian* , Kenapa setiap orang Asing *mengunjungi Malasia* melihat Malasia tapi Budaya yang ditonjolkan selalu kebanyakan *Budaya China Tiongkok India* dinegara ini. Aneh saja dan tanda tanya besar, *bukankah Malasia negara tanah Pribuminya* ??
Melihat ini saja makanan ditonjolkan lebih banyak *Makanan masakan China* seperti di konten ini menjadi buah pikiran di benak saya, *apakah memang negara malasia ini sudah dikuasai Oleh orang-orang China Tiongkok India Bangladesh Nepal Rohingya* ??
Janggal rasanya ketika mengunjungi sebuah negara tentunya *malah mencoba makanan makanan China* ketimbang makanan budaya beragam Pribumi.
Saya bertanya apa sebenarnya negara identitas malasia?? Krisis identitas?? Kerap sekali Orang Asing Turis pergi ke Malasia justru Tidak ada nampak Budaya Melayu dan Pribumi Yang lain didalam konten.
dengan berarti malasia memang negara Yang hilang akan Budaya aslinya.
*Datanglah ke Indonesia Abang ku Mark wiens Sekali lagi* mencoba beragam *Makanan Budaya Pribumi Nusantara Indonesia dari Aceh Hingga Papua* .
Dari makanan berat pedas hingga makanan ringan
Contoh *(Sop Konro,, Soto Medan,, Soto Makassar,, Papeda,, Ayam Penyet,, Nasi Gurih,, Nasi Lemak,, Rendang,, Ayam Bali Taliwang,, Pecal,, Nasi Krawu,, Nasi Tumpeng,, Nasi Padang,, Mie Aceh,, Pempek,, Batagor,, Bakso,, ikan Trenggalek,, Lemang,, Ketupat,, Sayur Lodeh,, Rebung,, Bika Ambon dan Masih banyak lainnya)*
Karena kami beragam makanan *cita rasa Nusantara Indonesia* setiap daerah. Ditunggu kedatangannya Bang Mark ☺️🇮🇩🙏🏼.
@@suhanjayalian5044 Ikan Bakar is Malay and a big one too. He post contents for Malay food too. Just check his videos.
Yes true. Malaysia one of the greatest country IN THE WORLD in term of food, safety, people, diverse cultures, city vibes etc. Malaysia is a veryy peaceful country 🇲🇾🇲🇾
@@suhanjayalian5044 Ikan Bakar is Malay.
@@suhanjayalian5044 booooo...!!!
I simply love how Mark does things out of order,but he acknowledges it than shows the correct steps with all the ingredients I’ve been watching you for years you not only have grown and allowed us to witness it, but you also educate us in the process. I love ALL your videos much prayers to you and your family🙏🏾🙏🏾. I can’twaittoseeyall journey.!!!🙏🏾🙏🏾
Maaaarkkkk! You’re torturing me! I wanna go back to Penang to eat that ikan bakar. In Malaysia now durian is in peak season, that tempoyak must be so freshly made!! Yummss!!!
Simply unbelievable is the only word I can put forth. The food in this part of Malaysia is incredible.
Thank you for visiting malaysia again. Hope you can come to langkawi again
Thanks!
Our man Mark has gone to more Malaysian places than Malaysians.
Very true 😅
Gone maksud dia hilang bang ..
@@ismisukhairi3832 ngko reply kat sepet ni?..ni sepet anti islam..ada komen dia yg lain kalau ngko baca..mmg bododh melayu yg g like komen sepet ni
Any foreign RUclipsr has gone to more Malaysian places than Malaysians. LOL
Are you saying for example a Penangnite won't usually go to the east coast like Terrenganu?
I always love your videos from the far east and south east Asia! you are always in your right element here!
brilliant...thanks for posting 🤤
MARK IS A WONDERFUL INTRODUCER TO THE MARVELS OF NEW KINDS OF FOOD. He has the knack of making you feel like you are actually there with him. The food looks so tasty and it makes you want to be there with him. Keep up the great shows Mark.
The second place he went to i also went to. They are truly the kindest people. They don't push anything on to you. And if you're kind and respectful and ask they will let you try. I went with my best friend and he's a little more reserved cus i eat everytbing lol. But they were so sweet and made sure to explain everything best they could. What Mark says it's true. They would not let us pay and we are not influencers just Arab tourists. Of course we insisted and paid. But truly so awesome. They are lovely people. Bless ❤
watching this makes me happy, stay being healthy for you and your wife , so you can keep making people happy .
Thankyou.
Been following his channel for few years and his love for good food is infectious, Thanks for promoting malaysian food so well.
Mark you eating "petai" (stink bean) is next level "bravery" :) :) Love this Penang food tour, everything looks incredible!
I always love that you promote super traditional street food!
Only 3 country that used thypod injection for all hawkers all cook all workers that work with food..singapore Malaysia and Thai..love to visit Malaysia again..
mainland penang is underrated , lots of good eating places over here.
I love the side notes that appear in the video. They clear up most questions and misunderstandings.
Amazing food. This is probably the only country where many stall let you eat and insist not charging. Thats one hell of a hospitality, respect 🙏
Hi Mark, the shell that cooked in the yellow coconut milk is called "Siput" in our Bahasa Malaysia. The yellow coconut milk is called, "Masak Lemak".
The actual name of that is siput sedut or balitong. The word siput refers generally to all snails in BM.
The Sambal Tempoyak.. fermented durian with sambal was one of the best food to eat.. what a flavour 🤤🤤🤤
"I'm envious of how he eats without gaining weight." God bless you sir mark.. regards from PHILIPPINES 🇵🇭🇵🇭♥️♥️
Malaysian street food looks delicious, I want to try it 👍
Mark has chosen his profession in the right region, which is Asia. One of the best things I really like about Mark is that he has also learned the culture. When he calls someone 'auntie' or 'uncle,' they really feel it. I even saw Mark call someone 'auntie' in some other countries in South America. 😍
@MarkWiens , thanks for visiting Penang my homeland after your busy life with your restaurant in Bangkok. Thank you for promoting Ikan Bakar Din cause i have been eating there since 2008 at it still maintains the quality and flavor ever since then. Enjoy your holiday while enjoy the diversity of food cultures here in Penang 😋
Big thanks to Ming for her masterful camera work! She's a professional!
It would be so lovely to travel to these places. I'd need a guide, but the spirit is willing! Beautiful people and culture
You don’t need guide. People in the hotel will tell almost everything you need and want to know. Talk to the concierge, be friendly, smile , and the world smiles back at you.
This video is making me feel nostalgic. Born in Penang island in the early 80’s, grew up in Butterworth and BM, then moved to the neighboring state and now living 10,000 kms away. 😢 Anyway, the snail is called ‘siput sedut or belitung’. Sedut means sip/inhale.
Authentic way of eating Malay food, the secret are combinations of taste each mouthful should be well balance and compatible together as Mark shown..
I'm trying to skip dinner tonight but your video makes me wanna go eat something massive hahaha 🤤
Very nice. Yum!
Great video. Totally agree that Tempoyak is the one. Best ever sambal.
Penang is one and only. I am salivating so badly right now
wow you came to my area! Not every food youtuber would come here around! thanks for visit!
Thanks for adding the Google Map locations of all the places you went to. I'm going to Malaysia next spring. I'll visit those places for sure!
Love when mark make content...make my mouthwatering 😅 make my eating attacking mood come out from defense want to diet😂 next din ikan bakaq when I go Penang ..
Taman Bukit is where I grew up! Visit the curry me for breakfast whenever on holidays.. we were there a week ago!! Thanks for the great video Mark!
even as Indonesian I admit that Malaysia has type of the best food in the world
Thank you. U must be chinese indonesian. Bcos we know the indonesian natives would not admit this no matter what
@@freddykay1645 lmao unfortunately I'm not chindo, I'm pure javanese Indonesia, not at all us like that, I respect each different cultures & diversity
What if i said that Malaysian Rendang taste better than Indonesian Rendang (many tourists said this, its a fact) 🤭
@@freddykay1645We respect but not rendang, batik, cendol, reog, angklung etc
@@shahmi5727 Many people from other countries can cook rendang, even Gordon Ramsay, but not all claim it comes from their country (its a fact) 🤣
This video is amazing... what a wonderful array of food. The fish dishes are fantastic. Mark, I recently purchased and tried your Smoked Ghost Pepper Powder. It is outstanding. What I like most as you can adjust the since level by how much you use. I like things spicy, but certainly not as spicy as you do. What I did was get small amounts of chicken broth, and add in a small amount at a time to get to where I wanted it to be, Then I spiced my food based on that. Great product! It is great! I actually have it in my purse and pull it out when out and about... lol.
An amusement park of food!!!❤❤❤
Wow...
At last you change your t-shirt
Love from italy--bangladesh
❤❤❤
Hahahaha, the moment and anticipation when you're getting that second stink bean out and going for the fermented durian dip 🤣! Amazing!
It's amazing to see you enjoyed your sambal tempoyak and petai 😆 meanwhile me, a Malay Malaysian cannot eat both..
SO FEW TIMES I’VE SEEN MARK SMILE AND BE TOO EXITED BEFORE ANY FOOD AS THIS TIME WITH THE BUFFET OF SEA FOOD. I WAS ALSO SO HAPPY FOR HIM. SURELY YOU DESERVE IT MARK. ENJOY!!!!
So few times you have seen Mark smile? Where have you been looking, he smiles 99.99% of the time, and also those eyes whilst he is smiling. Everyone comments on him smiling, how could you not have seen them smiling EVERY second of any video?
@@ZeliardFTW I SAID "LIKE IN THIS VIDEO" READ TWICE PLEASE...
Amazing
Argghh.. I quickly glance thru the description to see where Mark going to be. Excited seeing Ikan Bakar Din in the list. Its an institution for the seb perai utara or even for folks fr SP area. Mark excitement seeing the sambal tempoyak recall of the last encounter with tempoyak at Lipis with Pian hahha..
Yummy 😋 Malaysian cuisines has so much flavors incorporated with chillies giving each bite a kick chasing the savory broth complementing tender meats bringing together a tasty texture of deliciousness. The currys is a fusion of Indian and Asian ingredients married into a mixture of spices bringing together insane flavors mouthwatering worthy. There's nothing better that goes so well with a plate of rice than the saucy cuisines in this episode omgoodness!! Thanks Mark for this epic Malaysia tour!! So far each episode been fantastic!! No place does a savory sauce better than Malaysia!! Blessings & safe travels always to you and your family!! Cheers!! 🥥🦀🦐🌶🥘🍛🍻
Just a small correction India is in Asia, so it's Asian. I think what you mean to say is that it's a fusion of Indian (South Asian), Chinese (East Asian) and Malay (Southeast Asia) ingredients. All of these cultures are represented in Malaysian society. This is why Malaysia is known as "Malaysia Truly Asia" because all of Asia can be found in Malaysia.
@@user-jt3dw6vv4x ok makes plenty of sense thanks for explaining the origins.
It's always a great show
Everytime yu go to Malaysia the food looks awesome!
welcome back to Malaysia mark .... i love you to travel around Malaysia again especially Terengganu kelantan 🤣🤣
Welcome to Penang mainland. I am a Penangite who resides on the mainland. Some of these places are just 5 minutes away from where I stay. To be honest I have only tried the bee see heong restaurant. Seems like you are more local than a local in terms of food. 😂 Definitely gonna try the ikan bakar in kepala batas and curry mee in Bukit mertajam very soon before they get jam packed.
Malaysia food is cheap, but quality is top notch 👍🏻
😅 expensive
@@danielahmed8162 cheap
I would love to have been with you on some of your food trips. You are unbelievable my friend.
Malaysia food never fail to amuse. Truly Asia
I love Malay food. Thanks for introducing the Ikan baka restaurant. I will be sure to visit this place asap. Cant wait!!! Oh ya, Stop by Firefly Jetty at Nibong Tebal for a surprise meal if u are still around the corner.
I stay at penang for 4years and their food was amazing. Now I miss penang so much.
Now, that's what I call the ultimate buffet. My mouth was watering when you tore into that huge whole fish covered in sambal. What kind of fish was that? I love a good white fish, and that one looked amazing.🤤
The last shop... OUTSTANDING 😮
Definitely can’t wait to try Malaysian food
Mark you always make me hungry late in the evening
You go MARK!!!
You always get to the point of how the food is perfectly balanced with the different ingredients and flavors and the seasoning,how everything tastes and how everything works well together to create the perfect combination that what will fill you up. The best place was the second to last,was the best one.the curry looks amazing, I think the curry sauce brings out the flavor and texture of how great the dish is.
It looks delicious, I'm mouth watering now 😂😂
Hi Mark. Awesome energy, awesome video as all ways. Makes me want to go to Malaysia and try all this even when am a vegetarian. 😅
I have been following you for a long time, just a small feedback on your thumbnail pic. Personally, I find it pleasing when you are excitedly showing off your fav food/platter along with the people on the thumbnail instead of your mouth stuffed with food. There's nothing wrong with the latter, but generally I associate that thumbnail with heavy food mukbangs. Nothing major. You do whatever works for you on RUclips. 🙂
Looking forward to the next video.
Mark. Curry mee in the morning is a YES for me.👈👍😁
Next week I will go to Din Ikan Bakar In Butterworth😂😂
Kepala Batas to be specific
❤the country and food 👍🏴
Mark and sambal tempoyak. It's like he's returning to hometown. 😂
Great food all over Malaysia. Thank you for showing the "other" part of Penang. Safe travels.
Mark, thank you for video, your optimistic energy is a gift. 🌶🌶🌶🌞🌞🌞
I would love to taste this food. I watch and feel like I’m starving!
Lots of love from india ❤
The absolute pioneer and god of Asian Food Vlogging! May you live forever to eat, travel and vlog Mark. Looking forward to you raiding traditional secret home recipes in Bharat (India). Love you till the last grain, noodle and bite of the roti ❤
RM120.00 or USD26.00 for the whole feast of grilled fish, beef, crabs, snails, salads, stink beans and a lot of other dishes? Are you serious? That's really a freaking bargain!
I live in Australia, where 5 pieces of "king prawns" will easily cost you $60!!! For the cheaper ones its mostly frozen and not fresh. I miss Malaysian food!!!
Mark if you ever have food tours, we would love to sign up with you!
Mark and his love with tempoyak is undeniable
It looks beautiful and yummy, I like your video, Mark