you deserve far more subscribers. Nobody here on youtube puts that much effort into creating mock vegan recipes. I am one off those vegans who really miss the last of fish and meat and your recipes are such a big help.
Agreed. Your recipes show a wonderful thought process that goes from idea to the plate and the results are a work of art, as well as delicious. This recipe was so good 👍👍
The scallops won out as the first of your dishes to make and they were awesome! I put them on a bed of fettuccine with a nice lemon sauce and a sprinkle of Original Mrs. Dash. I even fried up some of the leftover seaweed. After slicing the mushrooms I let them marinate overnight in a plastic ziploc bag. I must admit that I cheated to save time today. I used Earth Balance Vegan Butter and added the herbs. My wife said it was wonderful! Thank you!
Sorry, it's just that you said there are three grammes of protein in three ounces of mushrooms. it's better if you stick to the same units. Three ounces is about 75 grammes, which works out at 4% protein. this doesn't sound like a lot, but if it is including the water in the mushrooms, that would be different. I like this recipe though, I'd never heard of these mushrooms before, but now I've had a look and you can buy blocks to grow them yourself. Will definitely try to make it. Thanks. X
this is for 1 container of 3 units Calories 156 Sodium 0 mg Total Fat 3 g Potassium 0 mg Saturated 0 g Total Carbs 30 g Polyunsaturated 0 g Dietary Fiber 9 g Monounsaturated 0 g Sugars 6 g Trans 0 g Protein 15 g Cholesterol 0 mg Vitamin A 0% Calcium 0% Vitamin C 0% Iron 0%
Connie's RAWsome kitchen I think to make it completely vegan, and completely cruelty free, nutritional yeast could be used or vegan grated cheese in place of diary grated cheese. Just a suggestion. Not only is nutritional yeast vegan, and have a cheesy take, but it is also high in vitamin B12.
I finally got around to making these.....OMG....these are fantastic! Mine sat in the marinade for 24 hours. After I tasted one, I couldn't wait for the pasta and gobbled them all up.
This is pure genius! Just found your channel yesterday and I am so glad. Your recipes aren't just vegan food, they're GREAT food! Highest praise to you, Chef Connie!
Dear lady, every time it's gloomy outside and I just want to chill, I watch your channel and fall asleep. I m a male by the age of 30 and grew up watching The Nanny, a TV show of which your voice reminds me so much. Ty.
Well, tried these today. Oh. My. God. These are awesome. Definitely will make these again. Might make these for my mum, she loves scallops! Thanks for sharing this recipe, you're so creative!
Wow, Connie, thanks to you, I can have things I couldn't even have before I became vegan! I am allergic to shellfish. I'm looking forward to having "scallops." :) I'm a new Vegan - less than a month in, but you make his journey so exciting! Thanks so much!
I made this for the 2nd time last night, they are so easy AND so good, thanks. I added garlic but otherwise stuck to your plan, other recipes that called for rice wine etc. ruined my expensive mushrooms! I really do think I could fool someone into thinking that these are indeed scallops!
I made it! I cheated with the butter though (I mixed my herbs with a vegan butter-like spread I got from the supermarket). I marinated them over night. They are so delicious! I added a little white wine and some rosemary (because it's all I have left from my fresh herb supply) to the mushrooms while they cooked and some garlic cloves. I love it! Thank you! I saw all the other recipes on youtube, but yours was the best!
Hello ! I absolutely love your videos 😁when my husband is away working I take my iPad to bed with me and watch your videos and write out your recipes , which by the way Thankyou for sharing these easy to understand and follow , I now have a great shopping list , I'm new to the vegan life but as you say who can't eat like a king ! Thankyou 💐
Connie's RAWsome kitchen Thankyou , I live in Australia so not sure where I can get these mushrooms from but I will keep looking , I love this as I loved seafood 👌
I love the way you’re able to instinctively know how much of an ingredient you should add when you’re cooking, that’s how I do it too! I wish you were my grandma too haha, I love cooking but you really devote yourself to it, I can’t find the time to. I was raised vegan so I know all the ins and outs so I can really tell that you know what you’re doing, it’s really inspiring!
These are absolutely fantastic!!! I know because I'm no longer a vegan or vegetarian full time. Im one of "those" Vegetarians that occasionally eats eggs, cheese, and fish, and having had scallops recently, I have to tell you that you've nailed this. I made this dish and served it to a friend of mine without telling him they were not scallops. He could believe that they were mushrooms... loved them.I was a strict vegan for about 10 years, but fell off the wagon and started including a few animal products after competing in bodybuilding in early 2000's and wanting to add more mass. But I must tell you, after having tried a few of your recipes, I'm thinking of jumping back on the VEGAN train. Thank you for your dedication wonderful recipes and inspiration!Jim
Masterful!!!!! I'm laying in bed aching and I wanted to listen to your voice and you teaching us to cook your creative delicious meals and it's so so comforting, thank you Connie! You are so so special and so talented and such a great teacher and so compassionate and kind and good hearted! I can truly say without knowing you in person but following your amazing channel for quite a long time, that I truly love you Connie 🥰!!!! ❤️Kathy
I just made these "scallops" tonight. They were absolutely spectacular. My boyfriend, who never finishes his meal (which frustrates me something fierce) polished them off. Thank you for this video. I did it exactly as you say for the cooking of the "scallops" although I altered the sauce for the pasta a little, adding lemon and tarragon, and I roasted some thin eggplant slices with tarragon and salt and olive oil (until crispy) and tore them into pieces and tossed into the pasta. OMG these "scallops" were such a treat!!!! Served with a mixed salad and a loaf of crusty french bread (home made). Huge hit. Will do again for sure.
Hi Connie! Are your recipes posted anywhere? This looks awesome. I don't always have the time and opportunity to watch the video and I would like to try your recipes. Thank you for your contribution to plant-based eating!!
I made these twice. I’ve changed it a little because I’m not a fan of maple syrup, I used agave instead. I also didn’t soak mine and they were awesome. I just put the marinade in the pan with the mushrooms and finished it with white wine, amazing!
Wow, you've found a way into my heart within 15 minutes! I dig your style, and the fooooooddddddddddddddddddddd!!!!!!!!! Thank you so much for sharing your wisdom!
Connie living on Cape Cod and trying to transition into vegan or should I say plant based way of life I was afraid I could not because I love fish now watching your channel you are making this much easier for me I love your channel and so blessed to find you . Thank you so much.
Connie, just started watching your channel last night and just can't stop watching all your interesting and delicious recipes. I am trying to eat more fruits & veggies and will one day return to being a vegetarian, not sure if I am ready for being a vegan and all that it entail due to not having a thyroid, but will look more into being vegan and thyroidism. I definitely know this is a better lifestyle. Thanks for sharing, and for your time & knowledge of the products substitutions. Jean 😊👍👌💕
FANTASTIC I WISH YOU THE BEST LUCK ON YOUR NEW JOURNEY. Being vegan will be your ultimate one day. That day you will feel the most fantastic body and soul. Blesings to you and may you have a very easy transition.
Jean Williams Hi Ms. Jean! I read your comments and wanted to reply if that's ok 😆 I also have had thyroid surgery (and gallbladder surgery) and going from the standard American Diet to Veganism last November was the best decision I've ever made! I wish I had done it sooner! I would like to refer you to Dr. Michael Greger, MD with www.nutritionfacts.org where you'll find over 1000 videos on the relationship between every health condition topic and nutrition. I'd also like to encourage you to watch the Must See Documentary: What The Health 2017 Here's a RUclips link to the documentary: ruclips.net/video/NIl7aTwxIE0/видео.html Wishing you the very best! Focus on eating all fruits, all vegetables, legumes/peas/beans and whole grains. I have eliminated all oils and butters from my diet which has helped me alot!! 😊
Dulce is another sea veg that is so pretty , reddish and softens in seconds or can crisp up in a pan with a dash of oil, another Asian addition is "mirin" which is a sweetish cooking wine sub that is used often in Asian cooking.. as is kelp flakes that can be added at the end, loaded with minerals! Garlic would also be a nice addition, see as a home chef myself, you got my creative juices going!
You are amazing, Connie! I LOVE the way you think as a creative chef, and love the way you cook!!!! I am so grateful to you for taking your time to present to us such amazing Vegan recipes that you developed with such creativity, passion, talent and skill!! I am really enjoying watching your videos and am learning a lot!!! Do you cook in or own a vegan restaurant? YOU SHOULD!!! But then, we wouldn't have you, so i am so grateful you are HERE!!!! As far as a pure video goes, I prefer your more concise no talking style videos, just for the sheer fact I can watch so many more in the same amount of time! I love your personality and who you are so it's not that. It's just a quicker way to watch, and more stimulating pace!!! This one, while it was an outstanding lesson and beyond amazing outcome (my mouth was drooling), it was almost like ASMR for me...putting me into such a deeply relaxed state, I almost sunk into snoozeland....LOL!!!! LOVE YOU CONNIE!
I never had scallops before but Omg I can't wait to try this!😊 Not sure if I'll be able to find those mushrooms. But I am going to hunt them down. Great video. Ty for sharing😊
They have so many names...kings trumpet, Oyster musroom, french horn, royal trumpet...here in Germany it's more easy. Seitling. Often used to substitute white meat. Great thanks for the scallop idea!
Wow! Connie I have got to hand it to you. You are a master in the kitchen! I don't even eat mushrooms, but you make me want to run out and buy some right NOW so that I can make this dish. It looks incredibly delicious!
Hi Connie! I'm so glad to have discovered your channel, I am subscribed now :-) I almost couldn't believe this video came up randomly as just the other day I was eating King Oyster mushrooms I had prepared with some broccoli. I couldn't get over how much their texture was exactly like scallops! My wife had never eaten scallops before so I spent like 10 minutes raving about it and trying to describe it to her haha. I've been vegan for over two years now and it's awesome to see you creating such delicious dishes that are vegan and spreading the knowledge and compassion! Looking forward to discovering your content.
thank you!!!! yes are they not simply delicious :D and to be able to take them and make them taste like fish for people who miss eating fish is awesome that is what I say :D And thank you so nice to meet you!
Oh my goodness I wish I had markets here like you have there in Montreal. I have never ever seen a king mushroom in any market I have ever been in. Although I will be looking for them now I haven't in the past. There is a huge Asian market in Edmonton call TNT which I'm going to see If they carry them. They do carry jackfruit I just found out a couple days ago after the emailing them. So now I can try to make the jackfruit fish sticks that you posted a while back. Maybe I can make fish sticks and scallops on the same day :-) as always thank you for a wonderful recipe Connie and Erica. I'm sure will be talking again real soon 😊
Another possibility for the mushroom ends is to use them for vegetable pho. You could use a wide mouth quart sized Ball jar for marinating as it can be turned upside down for an even distribution of the brine.
THESE WERE SO GOOD. Thank you so much. Extremely convincing taste and texture. I used agave instead of maple syrup and it came out delicious. So easy. Will definitely add these to my arsenal. So much better for you and inexpensive! I just learned to make my favorite seafood ramen vegan as well (actually using the marinating water and kombu left over from this recipe) and I feel unstoppable right now. 😁💖
Like your food offerings! Been doing vegetarian and vegan for two months and lost 43 lbs with this lifestyle change. You being Italian lime the majority of my family gives me hope for making some Italian dishes so I don't start hating the world...must have Italian lol Best wishes!
We need bigger shots of your videos ! I hope you get a sponsered studio one day!!!! The Vatican needs Connie! if not St Marys of the Angels... So Awesome!
I made them today and let me tell you. They were amazing. I combined seaweed and kelp for extra fishy taste and sauteed them with garlic , butter and olive oil. You can taste everything I put in it.
Connie's RAWsome kitchen ~ No! I poach the daikon "scallops" in veggie broth first, that makes them nice and soft and kind of sweet...then saute them in a little sauce mixture of sesame oil, braggs aminos and maple syrup until they are nice and golden with a bit of a "crust". They are AWESOME!!!
Yummy! We love mushrooms of all kinds and we love seaweed. Are those homemade pasta noodles or are they like semolina noodles? They look wider then a linguine. Great dish💖Now going to see your video on how to make that butter😃
home made... D But sometimes I get this Asian pasta at my local Asian store that taste and feels just like home made :D So good. and it's just flour and water. I have a pasta recipe where I made homemade and cut ravioli same recipe just used a machine to cut noodles instead of and rolling it :). U can hand roll for pasta too just takes longer lol. Let me know if u try
Connie, you are a miracle worker when it comes to vegan food substitutes! Now Connie, if someone is diabetic, can they use zucchini with melted butter, vegan that is?
Edit: I did not realise this was a new video! Oh, thank you Connie! I was thinking of how I never see vegan seafood alternatives where I live anymore in the vegan supermarkets. I grew up with a lot of Cuban food and much of it relied on seafood! Ha! ...You sound like you're from New York; I grew up in NYC and my family had a culture of mostly Cuban and American cooking. Of course Italian cooking is very much infused in American cuisine, so there was plenty of Lasagne, Tiramisu and so on - I used to see scallops (I think at Coney Island), but I never tried them (not complaining - they don't deserve to be eaten).You are right about certain mushrooms having a somewhat "fishy" flavour. I've seen these particular mushrooms in every supermarket where I currently live and now I know what to do with them! Thank you so much
Haha! Well, now we know my ability to spot accents ;) Boy, I can't wait to try this! I've got several types of seaweed: nori, kelp, dulse and wakame. Wonder which will work best... Which are you using here? I will let you know how it turns out soon as I make it :)
Oh cool! Thanks :) I just went to the supermarket looking for the mushrooms, but they seem to have very skinny ones. Typical. :/ I'm going to try to find the fat ones somewhere else. :)
Thank you for making this recipe and posting 🙂 I love seafood, but octopus, squid, and mussels make me feel sick, and if I ever want to try something scallop-like, I'll for sure try it 😊
I am trying I have lost info on my cookbook twice now It gets so frustrating...when u work so hard trying to get a book done with everything else you have to do. Sometimes I want to scream lol. But I won't let it get me. I will get those books out!
Connie! I recently discovered your channel (which is super amazing, btw) and I have been trying to incorporate more and more plant-based meals into my diet. These look fantastic and I want to try making them. Problem is... I love scallops but I hate mushrooms. Does any of the mushroom taste remain?
Hi Connie 👋 Loving everything you do and say 🥰 I am a long time devotee of your everyday guidance. Wishing I am your neighbor 🤪😍 Love your recipes, advice, and ideas. I am a long time Vegan since the ‘60s and evolve more and more with a little help from my friends, like people like you even at a distance. Thank you again and again. You are so very inspiring. I have a question... What is the pasta you served with these King Scallops. It is so sheer and delicate looking. I have never seen such thin ribbon pasta as Vegan without eggs. I buy Organic, Vegan, Whole Plants and Gluten Free when I can, but hope for great texture in Pasta also ;~} Please advise 💞
thank you so much!!!! wow that is so wonderful since the 60's!!! Many Blessings to you!!! This pasta I get at my local Asian store. it is only water and rice :D very delicate pasta like a homemade pasta :D You can find this pasta at any Asian grocery stores. they also have the egg ones so make sure to read before you buy
Hi Coonie, I finally found an Asian grocer & picked up a bag of these amazing mushrooms. Could I use a miso with seaweed soup pack as I don't have the seaweed. These come in single portion cup soup. It's a paste you add water to.? What do you think? Thanks ahead of time I just love your cooking & videos 👏👏💜
Oh great!! u can even use sushi seaweed if u can find that The miso I would say no. but any type of seaweed will work :) or just leave it without it still will taste good :) Just not as fishy. The shrooms have a fishy taste when u cook them :)
you deserve far more subscribers. Nobody here on youtube puts that much effort into creating mock vegan recipes. I am one off those vegans who really miss the last of fish and meat and your recipes are such a big help.
ur so kind, thank you :) Feel free to share my channel I so appricate it :) Thank you so much!!!!!
Wow, I Love scallops, but the real ones are So expensive. So I’m definitely going to try this recipe. Thanks for sharing!😋💕
Agreed. Your recipes show a wonderful thought process that goes from idea to the plate and the results are a work of art, as well as delicious. This recipe was so good 👍👍
While Connie is wonderful there are alot of others making very good very creative vegan dishes.
AM EN
The scallops won out as the first of your dishes to make and they were awesome! I put them on a bed of fettuccine with a nice lemon sauce and a sprinkle of Original Mrs. Dash. I even fried up some of the leftover seaweed. After slicing the mushrooms I let them marinate overnight in a plastic ziploc bag. I must admit that I cheated to save time today. I used Earth Balance Vegan Butter and added the herbs. My wife said it was wonderful! Thank you!
ur so very welcome and thank you so much!!!!
Connie!!! i just made these 5 minutes ago and they are gone! My family could not believe it was not scallops. So good. Thank You. We love you.
that's great thank you for sharing this with me :) My daughter loves tem too and she eats them before it goes on her plate lol
yummy is not the word guys. My family loves when I make these enjoy!
Sorry, it's just that you said there are three grammes of protein in three ounces of mushrooms. it's better if you stick to the same units. Three ounces is about 75 grammes, which works out at 4% protein. this doesn't sound like a lot, but if it is including the water in the mushrooms, that would be different.
I like this recipe though, I'd never heard of these mushrooms before, but now I've had a look and you can buy blocks to grow them yourself. Will definitely try to make it. Thanks. X
thank you and thanks for the info :)
this is for 1 container of 3 units
Calories 156
Sodium 0 mg
Total Fat 3 g Potassium 0 mg
Saturated 0 g Total Carbs 30 g
Polyunsaturated 0 g Dietary Fiber 9 g
Monounsaturated 0 g Sugars 6 g
Trans 0 g Protein 15 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%
Connie's RAWsome kitchen I think to make it completely vegan, and completely cruelty free, nutritional yeast could be used or vegan grated cheese in place of diary grated cheese. Just a suggestion. Not only is nutritional yeast vegan, and have a cheesy take, but it is also high in vitamin B12.
Carolyn Mirra I know you wrote this 2 months ago but the cheese is actually vegan cheese connie made! :) all of her recipes are 100% vegan!
I finally got around to making these.....OMG....these are fantastic! Mine sat in the marinade for 24 hours. After I tasted one, I couldn't wait for the pasta and gobbled them all up.
lmao hahaha they r good :D Glad u like them :D
🤣🤣🤣🤣
Thanks for sharing.
This is pure genius! Just found your channel yesterday and I am so glad. Your recipes aren't just vegan food, they're GREAT food! Highest praise to you, Chef Connie!
Dear lady, every time it's gloomy outside and I just want to chill, I watch your channel and fall asleep. I m a male by the age of 30 and grew up watching The Nanny, a TV show of which your voice reminds me so much. Ty.
hehehe glad I can do that for u :)
Well, tried these today.
Oh. My. God. These are awesome. Definitely will make these again. Might make these for my mum, she loves scallops! Thanks for sharing this recipe, you're so creative!
Wow these look amazing!! I cant wait to make them!
No sand
No mercury
No Toxins
No harm to the other fish
YAY! 🤗
yes!!! and u will love them :D
Wow, Connie, thanks to you, I can have things I couldn't even have before I became vegan! I am allergic to shellfish. I'm looking forward to having "scallops." :) I'm a new Vegan - less than a month in, but you make his journey so exciting! Thanks so much!
I followed the recipe except I made a pesto for my pasta.This is so good.I was so bored with cooking,now I cant stay out of the kitchen.Thanks!💖💎
aww thank you!!! :D
I made this for the 2nd time last night, they are so easy AND so good, thanks. I added garlic but otherwise stuck to your plan, other recipes that called for rice wine etc. ruined my expensive mushrooms!
I really do think I could fool someone into thinking that these are indeed scallops!
thank you for sharing this with me!!! and so happy you like it!! Thanks Angie!
I even took pictures I was so proud of it!
let me see!!! :D
Lol I'm not sure how.... Can't post it here...
u can on my facebook :) Conie's RAWsome kitchen
My mouth is watering now! That meal is beautiful! 💚🌿🙏🏾
thank you Jeanine :) if u get the change u must make
I’ve just found your videos and I am in love with your recipes! Can’t wait to try some!
Guys u have to try this... Made this last night and it was absolutely delicious!! Thank u Connie for sharing your recipes to us.. So generous of you😊
it is isn't it :D so happy you liked it :D
Just learned about king mushrooms substituting for scallops! Thank you for this creation!
ur so very welcome!! :D
your vegan food is EPIC!
thank you JF
This was most excellent. And yes I added a bit of white wine and a lot of garlic. Very very convincing. Thanks Connie!
so so glad u liked it!! :D
I made it! I cheated with the butter though (I mixed my herbs with a vegan butter-like spread I got from the supermarket). I marinated them over night. They are so delicious! I added a little white wine and some rosemary (because it's all I have left from my fresh herb supply) to the mushrooms while they cooked and some garlic cloves. I love it! Thank you! I saw all the other recipes on youtube, but yours was the best!
sounds so good thank you for sharing :D
A little bit of white wine would be great in this also.
yes for sure!! :) good call!
and a touch of Old Bay seasoning.
There's so much you could do! With spices and marinades, the sky is the limit. This is a solid foundation to customize from, though. I mean damn.
Or Pernod or other Anis liquer🤘
Just finished making this. It was delicious! Thank you for the recipe!
sooo glad you like it :D
i love that you explained why you used each ingredient! who knew we could have Scallop dupes as vegans! thank you!
AWW THANK YOU! and ur so very very welcome!
👍Wow! Amazing! Yum! You are very inspiring. Thank you for sharing the recipe and demo. I truly appreciate you.
🤗💞🤗
ur so very welcome :)
Hello ! I absolutely love your videos 😁when my husband is away working I take my iPad to bed with me and watch your videos and write out your recipes , which by the way Thankyou for sharing these easy to understand and follow , I now have a great shopping list , I'm new to the vegan life but as you say who can't eat like a king ! Thankyou 💐
awww thank you :) ur so sweet feel free to ask questions if you have. :) thank you again
Connie's RAWsome kitchen Thankyou , I live in Australia so not sure where I can get these mushrooms from but I will keep looking , I love this as I loved seafood 👌
I love the way you’re able to instinctively know how much of an ingredient you should add when you’re cooking, that’s how I do it too! I wish you were my grandma too haha, I love cooking but you really devote yourself to it, I can’t find the time to. I was raised vegan so I know all the ins and outs so I can really tell that you know what you’re doing, it’s really inspiring!
These are absolutely fantastic!!! I know because I'm no longer a vegan or vegetarian full time. Im one of "those" Vegetarians that occasionally eats eggs, cheese, and fish, and having had scallops recently, I have to tell you that you've nailed this. I made this dish and served it to a friend of mine without telling him they were not scallops. He could believe that they were mushrooms... loved them.I was a strict vegan for about 10 years, but fell off the wagon and started including a few animal products after competing in bodybuilding in early 2000's and wanting to add more mass. But I must tell you, after having tried a few of your recipes, I'm thinking of jumping back on the VEGAN train. Thank you for your dedication wonderful recipes and inspiration!Jim
so happy u loved them :D and good to hear u will go back and become vegan again :D thank you thank you!!
Masterful!!!!! I'm laying in bed aching and I wanted to listen to your voice and you teaching us to cook your creative delicious meals and it's so so comforting, thank you Connie! You are so so special and so talented and such a great teacher and so compassionate and kind and good hearted! I can truly say without knowing you in person but following your amazing channel for quite a long time, that I truly love you Connie 🥰!!!!
❤️Kathy
awww ur so sweet! Hope you are feeling better!! Sending you some healing energy!
I just made these "scallops" tonight. They were absolutely spectacular. My boyfriend, who never finishes his meal (which frustrates me something fierce) polished them off. Thank you for this video. I did it exactly as you say for the cooking of the "scallops" although I altered the sauce for the pasta a little, adding lemon and tarragon, and I roasted some thin eggplant slices with tarragon and salt and olive oil (until crispy) and tore them into pieces and tossed into the pasta. OMG these "scallops" were such a treat!!!! Served with a mixed salad and a loaf of crusty french bread (home made). Huge hit. Will do again for sure.
so happy you guys love it :D it cheap and easy to make and the best part yummy :D I will have to try ur way of preparing this dish sounds delish!
Oh my gosh! Are you kidding me?!? Connie, you are a genius! I am so going to try these! Oh yes I am!
|:) they r so good! let me know how u like them!
Beautiful. Thank you for sharing your wisdom. I am encouraged beyond imagining. Loving you.
You are something else:-) just never give up. As time goes a right person will help you promote your recipes. I really wish u all the best!
Namaste 🙏🏽
Hi Connie! Are your recipes posted anywhere? This looks awesome. I don't always have the time and opportunity to watch the video and I would like to try your recipes. Thank you for your contribution to plant-based eating!!
Hey Michele no not yer but am working on a cook book! hopefully soon :)
I made these twice. I’ve changed it a little because I’m not a fan of maple syrup, I used agave instead. I also didn’t soak mine and they were awesome. I just put the marinade in the pan with the mushrooms and finished it with white wine, amazing!
glad u like them :)
Wow, you've found a way into my heart within 15 minutes! I dig your style, and the fooooooddddddddddddddddddddd!!!!!!!!! Thank you so much for sharing your wisdom!
thank you sweet Bryanna
Hello Erika, finally we get to hear your voice. Awesome job guys.
Connie living on Cape Cod and trying to transition into vegan or should I say plant based way of life I was afraid I could not because I love fish now watching your channel you are making this much easier for me I love your channel and so blessed to find you . Thank you so much.
thank you :) I used to love fish too Now I am so happy I don't eat them anymore
This is a great idea, impressive creativity!
thank you Zach!
Wow, that looks amazing. Adding it to my recipe list to try soon. Ty for sharing all ur great recipes.
my pleasure :D
Connie, just started watching your channel last night and just can't stop watching all your interesting and delicious recipes. I am trying to eat more fruits & veggies and will one day return to being a vegetarian, not sure if I am ready for being a vegan and all that it entail due to not having a thyroid, but will look more into being vegan and thyroidism. I definitely know this is a better lifestyle. Thanks for sharing, and for your time & knowledge of the products substitutions. Jean 😊👍👌💕
FANTASTIC I WISH YOU THE BEST LUCK ON YOUR NEW JOURNEY. Being vegan will be your ultimate one day. That day you will feel the most fantastic body and soul. Blesings to you and may you have a very easy transition.
Jean Williams Hi Ms. Jean! I read your comments and wanted to reply if that's ok 😆 I also have had thyroid surgery (and gallbladder surgery) and going from the standard American Diet to Veganism last November was the best decision I've ever made! I wish I had done it sooner! I would like to refer you to Dr. Michael Greger, MD with www.nutritionfacts.org where you'll find over 1000 videos on the relationship between every health condition topic and nutrition. I'd also like to encourage you to watch the Must See Documentary: What The Health 2017 Here's a RUclips link to the documentary: ruclips.net/video/NIl7aTwxIE0/видео.html Wishing you the very best! Focus on eating all fruits, all vegetables, legumes/peas/beans and whole grains. I have eliminated all oils and butters from my diet which has helped me alot!! 😊
Oh my, I just made the delicious scallops with lemon butter. Vegan of course. I made your sausage recipe. Loved it. Are you making a cookbook soon?
glad u liked them :) yes working on that book!! :D
Dulce is another sea veg that is so pretty , reddish and softens in seconds or can crisp up in a pan with a dash of oil, another Asian addition is "mirin" which is a sweetish cooking wine sub that is used often in Asian cooking.. as is kelp flakes that can be added at the end, loaded with minerals! Garlic would also be a nice addition, see as a home chef myself, you got my creative juices going!
Awesome as always, Connie. By the way, thanks for the herb butter recipe... it's D-E-L-I-C-I-O-U-S!!!
( I love your new channel photo
aww thank you :D So Glad u like it to :)
You are amazing, Connie! I LOVE the way you think as a creative chef, and love the way you cook!!!! I am so grateful to you for taking your time to present to us such amazing Vegan recipes that you developed with such creativity, passion, talent and skill!! I am really enjoying watching your videos and am learning a lot!!! Do you cook in or own a vegan restaurant? YOU SHOULD!!! But then, we wouldn't have you, so i am so grateful you are HERE!!!! As far as a pure video goes, I prefer your more concise no talking style videos, just for the sheer fact I can watch so many more in the same amount of time! I love your personality and who you are so it's not that. It's just a quicker way to watch, and more stimulating pace!!! This one, while it was an outstanding lesson and beyond amazing outcome (my mouth was drooling), it was almost like ASMR for me...putting me into such a deeply relaxed state, I almost sunk into snoozeland....LOL!!!! LOVE YOU CONNIE!
hahaha ASMR!!! as long as you don't fall asleep lol I need to be a little more perky lol And thank you for such a wonerful compliment!!!!!
oh my god! looks divine. You've done it again Connie!
:D thank you!!! Hope u like it Kermit!
I’m not vegan; I’m not even vegetarian... but man am I impressed!!! I am looking forward to making some of your wonderful dishes! Fantastic job 😊
thank you D let me know what u try :D
I am so very pleased to find this. Thank you.
ur very welcome :D
I never had scallops before but Omg I can't wait to try this!😊 Not sure if I'll be able to find those mushrooms. But I am going to hunt them down. Great video. Ty for sharing😊
:D u will like them same texture like the scallops...try Asian gocery stores u will find the king mushrooms there
Connie's RAWsome kitchen Ty for the tip. I will definitely check out my local Asian Market. You are quickly be coming my life saver. lol. Ty😊
hehehe ur do very welcome :) my pleasure
They have so many names...kings trumpet, Oyster musroom, french horn, royal trumpet...here in Germany it's more easy. Seitling. Often used to substitute white meat.
Great thanks for the scallop idea!
Wow! Connie I have got to hand it to you. You are a master in the kitchen! I don't even eat mushrooms, but you make me want to run out and buy some right NOW so that I can make this dish. It looks incredibly delicious!
it's so good too :) taste like fish :D
These are gorgeous! I can't wait to experiment with this recipe; thanks for sharing!
ur so very welcome thank you :) come back and let me know how u liked it :D
I love king mushrooms from Korea. Wil surely try this. I miss scallops! Btw, I love your voice too :)
I love them too!!! thank you AuOrey!
Hi Connie! I'm so glad to have discovered your channel, I am subscribed now :-) I almost couldn't believe this video came up randomly as just the other day I was eating King Oyster mushrooms I had prepared with some broccoli. I couldn't get over how much their texture was exactly like scallops! My wife had never eaten scallops before so I spent like 10 minutes raving about it and trying to describe it to her haha.
I've been vegan for over two years now and it's awesome to see you creating such delicious dishes that are vegan and spreading the knowledge and compassion! Looking forward to discovering your content.
thank you!!!! yes are they not simply delicious :D and to be able to take them and make them taste like fish for people who miss eating fish is awesome that is what I say :D And thank you so nice to meet you!
Connie I love your recipes. Thank you so much for sharing.:)
ur so very welcome :) my pleasure :)
Oh my goodness I wish I had markets here like you have there in Montreal. I have never ever seen a king mushroom in any market I have ever been in. Although I will be looking for them now I haven't in the past. There is a huge Asian market in Edmonton call TNT which I'm going to see If they carry them. They do carry jackfruit I just found out a couple days ago after the emailing them. So now I can try to make the jackfruit fish sticks that you posted a while back. Maybe I can make fish sticks and scallops on the same day :-) as always thank you for a wonderful recipe Connie and Erica. I'm sure will be talking again real soon 😊
Another possibility for the mushroom ends is to use them for vegetable pho.
You could use a wide mouth quart sized Ball jar for marinating as it can be turned upside down for an even distribution of the brine.
Great idea!
THESE WERE SO GOOD. Thank you so much. Extremely convincing taste and texture. I used agave instead of maple syrup and it came out delicious. So easy. Will definitely add these to my arsenal. So much better for you and inexpensive! I just learned to make my favorite seafood ramen vegan as well (actually using the marinating water and kombu left over from this recipe) and I feel unstoppable right now. 😁💖
so happy u enjoyed tham :D thank you!
When I did eat meat I never liked scallops but I would eat these anytime. They look so amazing!
thank you fairy dust!!!
Just finished eating this dish and it was a hit. My mushrooms were a little skinny so they weren’t as pretty as yours but it was delicious!
Your video's are making it so easy to slowly change my diet. Thank you so much!
OH that makes me happy!!! thank you for telling me this :D
Awesome, Connie! You're genius!
Like your food offerings! Been doing vegetarian and vegan for two months and lost 43 lbs with this lifestyle change. You being Italian lime the majority of my family gives me hope for making some Italian dishes so I don't start hating the world...must have Italian lol Best wishes!
OH THAT IS SO AWESOME!!!! good for u!!!
You're so cool, Connie! Amazing recipe! I've tried a similar approach with shiitake mushrooms when I make vegan nigiri. :)
:) yummm love love shiitake :D
Thank you very much. This was a hit with the family!
Connie, you are a creative genius...
ur too sweet :)
OMG this looks fantastic .. hope I can find these King mushrooms somewhere to try that recipe.. thank you so much Connie
We need bigger shots of your videos ! I hope you get a sponsered studio one day!!!! The Vatican needs Connie! if not St Marys of the Angels... So Awesome!
ur soooo sweet :) thank you!
You are so awesome, I love watching your videos. I fell asleep watching your video on making the vegan blue cheese. You are truly creative.
yikes I put u to sleep O.O
Connie's RAWsome kitchen in a good way. Lol
:D ur sweet thank you :D
That looks absolutely fabulous
thank you :)
I made them today and let me tell you. They were amazing. I combined seaweed and kelp for extra fishy taste and sauteed them with garlic , butter and olive oil. You can taste everything I put in it.
yumm :D nice replacement right?? :D
Wowee! Looks fantastic Connie!🤗
Beautiful!!!! I've also made vegan scallops using thick slices of daikon...very juicy and amazing! :)
Thank you for sharing this recipe Connie! ~ hugs
daikon?? will it be prickly ( spicy )
Connie's RAWsome kitchen ~ No! I poach the daikon "scallops" in veggie broth first, that makes them nice and soft and kind of sweet...then saute them in a little sauce mixture of sesame oil, braggs aminos and maple syrup until they are nice and golden with a bit of a "crust". They are AWESOME!!!
Super creative
thank you :)
Just got home with my King Trumpet Mushrooms...this will be good!
yumm let me know how u like them!!
Thx 4 sharing this wonderful recipe, I'm going 2 have 2 pause this & go grab some mushrooms 2 makes this 😬😂 your amazing!!! Love your food
Your videos really are amazing! Great channel and so knowledgeable.
thank you so glad u like them :D
Yummy! We love mushrooms of all kinds and we love seaweed. Are those homemade pasta noodles or are they like semolina noodles? They look wider then a linguine. Great dish💖Now going to see your video on how to make that butter😃
home made... D But sometimes I get this Asian pasta at my local Asian store that taste and feels just like home made :D So good. and it's just flour and water. I have a pasta recipe where I made homemade and cut ravioli same recipe just used a machine to cut noodles instead of and rolling it :). U can hand roll for pasta too just takes longer lol. Let me know if u try
if you want to flip food in a hot pan, tongs really help. that's what I use to flip most of my food that shifts around like that
yup to lazy to get them :P
Connie, you are a miracle worker when it comes to vegan food substitutes! Now Connie, if someone is diabetic, can they use zucchini with melted butter, vegan that is?
thank you!!!!
Edit: I did not realise this was a new video! Oh, thank you Connie! I was thinking of how I never see vegan seafood alternatives where I live anymore in the vegan supermarkets. I grew up with a lot of Cuban food and much of it relied on seafood! Ha! ...You sound like you're from New York; I grew up in NYC and my family had a culture of mostly Cuban and American cooking. Of course Italian cooking is very much infused in American cuisine, so there was plenty of Lasagne, Tiramisu and so on - I used to see scallops (I think at Coney Island), but I never tried them (not complaining - they don't deserve to be eaten).You are right about certain mushrooms having a somewhat "fishy" flavour. I've seen these particular mushrooms in every supermarket where I currently live and now I know what to do with them! Thank you so much
NY?? well it's not to far from me lol I'm from Montreal :D And when u do try let me know how u like the seafood vegan dish!
Haha! Well, now we know my ability to spot accents ;) Boy, I can't wait to try this! I've got several types of seaweed: nori, kelp, dulse and wakame. Wonder which will work best... Which are you using here? I will let you know how it turns out soon as I make it :)
they all work :D Th one I have is algae from Gaspé :D But they all work great
Oh cool! Thanks :) I just went to the supermarket looking for the mushrooms, but they seem to have very skinny ones. Typical. :/ I'm going to try to find the fat ones somewhere else. :)
can't wait to see how u like them :) these mushrooms are called king oyster mushrooms
You, my friend, are a GEM!
thank you!!! :D Looks like your a gem too :D enjoy!
Thank you for making this recipe and posting 🙂 I love seafood, but octopus, squid, and mussels make me feel sick, and if I ever want to try something scallop-like, I'll for sure try it 😊
My Pleasure!!! Let me know how u like them :D
I hope you launch a cookbook. I am learning so many innovative recipes from you :D
I am trying I have lost info on my cookbook twice now It gets so frustrating...when u work so hard trying to get a book done with everything else you have to do. Sometimes I want to scream lol. But I won't let it get me. I will get those books out!
I can't wait to try this one.
yumm for sure :)
I cannot wait to try these!!!
you will love love them :)
How do you get those ideas? Awsome!
and they get better every time I make them :D make sure to soak them the longer they soak the better they r :D
this looks soo good
it is u must try!!! :D
Another great recipe! Could you maybe steam mushrooms first than sear in oil butter after?
Excellent idea!!
Connie! I recently discovered your channel (which is super amazing, btw) and I have been trying to incorporate more and more plant-based meals into my diet. These look fantastic and I want to try making them. Problem is... I love scallops but I hate mushrooms. Does any of the mushroom taste remain?
Totally enjoyed the scallops.
so glad u did :D
AWSOME IDEA!!
Hi Connie 👋
Loving everything you do and say 🥰
I am a long time devotee of your everyday guidance. Wishing I am your neighbor 🤪😍
Love your recipes, advice, and ideas. I am a long time Vegan since the ‘60s and evolve more and more with a little help from my friends, like people like you even at a distance.
Thank you again and again. You are so very inspiring.
I have a question...
What is the pasta you served with these King Scallops. It is so sheer and delicate looking. I have never seen such thin ribbon pasta as Vegan without eggs. I buy Organic, Vegan, Whole Plants and Gluten Free when I can, but hope for great texture in Pasta also ;~}
Please advise 💞
thank you so much!!!! wow that is so wonderful since the 60's!!! Many Blessings to you!!! This pasta I get at my local Asian store. it is only water and rice :D very delicate pasta like a homemade pasta :D You can find this pasta at any Asian grocery stores. they also have the egg ones so make sure to read before you buy
Connie's RAWsome kitchen
Do you buy the pasta ORGANIC RICE NOODLES? If so, what brand? Maybe I can find on Amazon?
Thanks so very much.
yummy vegan "seafood" :) Thanks, Connie!
ur very welcome :)
That looks so delicious. Thank you. x
ur so very welcome!!
You are the Best! I am Definitely going to make this, you are Amazing 💓
and u are so sweet :D ur so very welcome
Connie sei stupenda!!!loving your vids.Thank you!
Mine came out really rubbery. Is it because I cooked them for too long? (I also covered with a lid for a short while, but never overheated.)
Hi Coonie, I finally found an Asian grocer & picked up a bag of these amazing mushrooms. Could I use a miso with seaweed soup pack as I don't have the seaweed. These come in single portion cup soup. It's a paste you add water to.? What do you think? Thanks ahead of time I just love your cooking & videos 👏👏💜
Oh great!! u can even use sushi seaweed if u can find that The miso I would say no. but any type of seaweed will work :) or just leave it without it still will taste good :) Just not as fishy. The shrooms have a fishy taste when u cook them :)
I love your channel and recipies. And the umm umm... more butter... umm ... ummm. 🤣🤣🤣💖
I am so impressed 👏 🙌 👌 😍.
Thank you! 😊
Wow Connie! Never ate seafood before going vegan but I will most definitely be making this in the future. :D
let me know how u like it :) has same texture like the real thing :)
Same! I'm still an omnivore. I dislike mushrooms AND seafood. This looks delicious and I want some lol.