Leopard skin dress, check. Long, long nails, check. Sweet girly voice, check. Homey atmosphere and southern hospitality, check! Sara's show is quite unique and I love it!
It is best to make these when it is not raining. Humidity interferes with the hardening process, they tend to stay gooey if it is raining. We made these at Christmas. I haven't made them in a long time. I want to make them now. Thanks Sara!
We called them Peanut Butter Delights. In middle school they served them at lunch once in awhile. I loved them so much the cafeteria workers gave me extra ones. My mom went to them and got the recipe so she made them at home for me. Great memories!
@@TSmith-lw3fz I truly believe if Jami had passed away Sara would have told us in her comments. Having worked in the medical field for years it’s going to take lots of time and care to fully recover. I believe they’re still together and happy.
Heyy Sara. I love a one pot recipe. Especially a dessert. Who wants to deal with extra dishes, pots, etc? I have all of these ingredients to make these today.
Love your dress and your nails and l remember these no bake cookies when l was younger my kids love them and my mom made them when l was a child only there was no peanut butter instead there was a cup of coconut l think l will try this recipe thank you❤
I make these with chocolate whey protein powder, oats, pb, extra virgin olive oil, and a few teaspoons of milk. They stay gooey, have to spoon to eat, but they are so close to the real things, sugar free and actually allows to stay on bodybuilding diet! We love you, Sara!
Bring on the easy lunch box snacks. These food prices for snacks to send to schools are outrageous. 7 to 16 dollars a box . So any shelf stable for a week snacks I can cook is what I am all about these day.
You’re right. My aunt made them on a humid day in 1981. They looked like alien cookies as my aunt called them. They had arm and legs. Not a nice “ cookie” shape. It was funny. They tasted delicious but i got the biggest kick out of them at age 5 😂😂
@@mrs.i.one12 Wow that you remember something from when you were 5. The earliest I remember was starting around age 12. Funny memory about your aunt's cookies.
@@vickiefinney6073 I've tried making them on the stove and was never able to get them to come out right. Since I started using this recipe they always come out right. (Cooks com is the website) NO-BAKE COOKIES (MICROWAVE) 2 c. sugar 1/4 lb. (1 stick) butter 1/2 c. cocoa 1/2 c. milk 3 c. quick cooking oatmeal 1 c. coconut or peanut butter In 2-quart casserole, combine sugar and cocoa. Stir in milk, then add butter, cut into pieces. Cook on high for 3 minutes, uncovered, or until boiling. Stir, then cook 3 minutes on high, stirring every minute. Add oatmeal and coconut (or peanut butter or enough of both to measure 1 cup). Cook on high 1 minute. Drop by spoonfuls onto wax paper to harden. If it is a warm or humid day, or you're in a hurry, they may need to be refrigerated to harden.
As a kid, these cookies were dubbed "black cookies" because my bro and I couldn't really say no-bake cookies or fudge quickies! We just called them black cookies and the name stuck. Our recipe was slightly different and they always ended up being perfect when we made them! We'd use 2 cups of granulated sugar and then we'd use a heaping 3/4 cup (almost a full cup! Sometimes we'd actually use a full cup pretty much lol!) of peanut butter (crunchy or creamy is okay!). We also always used quick oats, not just any old oats. Quick oats are just softer and tend to soak in the mixture a little bit. Any other types are fine, too, but I suppose it's my personal preference. :) We only boiled the mixture for 1 minute - not 2 - then immediately remove it from the heat and add in the salt, vanilla, and pb... then when the peanut butter is *somewhat* melted, but not all the way, add in those quick oats. It cools in a few minutes with our version and always winds up a much less runny consistency when you're dropping them onto parchment or aluminum foil! Either way you do it, I will always treasure black cookies! My mom passed away in 2020 and I will never forget that recipe.
Saran (plastic) wrap also works to drop the cookies onto. I think when I was a kid we mostly used saran wrap or foil... but these days I tend to use parchment/wax paper. Whatever works, y'know?
Hey Sara. Just an FYI if you don't watch your videos. At around 3:25 in your video, an older man was walking up behind you, and stopped for moment, with what looked like a hypodermic needle in his left hand. He then turned and sat at the kitchen table. Seemed fishy to me.
@robs.4345 😂 Yes, that would be equally as fishy. I mean, I've been with a few guys but nothing like that. 🫢 Someone would've had to give me one of those roofies. OMG!!! You think that's what the old man had in the hypodermic and had planned for Sara?!?!?!?
Loving this recipe Sarah. Happy to see all is well. I’ve got to ask why a back to school recipe so soon? Our summer vacation is just getting started up here in New York. Have a great summer!
Ive never understood using unsalted butter, then adding salt to a recipe. If I only have salted butter, can that not account for the salt that is called for? Serious question.
What kind of oats are to be used??? I don't see it written in the recipe... I did watch the video "once" and I didn't hear what type to use... I might have missed it so, I guess I'll just watch the video again and see if I can hear what type to use... I can't wait to make these tomorrow morning... Thanks again for another great recipe presentation Sara... 😊
Unfortunately Sara in Australia if we sent our kids off to school with these biscuits you’re making they’ll confiscate them and send a letter back in their lunchbox saying that this type of food is banned due to its not healthy and that it could lead to a allergic reaction with the peanut butter allergies, but I’m pretty sure the teachers would have them a morning tea , but I’m not going to not make them as my kids can eat them when they get home, Aussie gal is in the kitchen ❤❤❤❤
When I was growing up, we called these "boiling" cookies. Whenever we mentioned boiling cookies to kids at school they got grossed out. None of them wanted us to bring any to school to share with them, which was fine with us. LMAO!
Leopard skin dress, check. Long, long nails, check. Sweet girly voice, check. Homey atmosphere and southern hospitality, check! Sara's show is quite unique and I love it!
Hideous
Awkward Sara, falling over her explanation and stirring like a drug addict. Scratching her nonstick pan with a metal spoon.
Yup the pigwoman is a keeper
@@carlafawcett2143 She is not a pigwoman. It is you who are a snake!
To be such a bully, you deserve the worst karma. And you will. What you give out always comes back your way.
It is best to make these when it is not raining. Humidity interferes with the hardening process, they tend to stay gooey if it is raining. We made these at Christmas. I haven't made them in a long time. I want to make them now. Thanks Sara!
These always bring back fond memories of my childhood. My mom made them off and for years. I never get tired of them.
Sara, you make the yummiest recipes! Thank you for the ideas.💖💜💝😋
Jamie fell asleep in his recliner. Love that 😅
We called them Peanut Butter Delights. In middle school they served them at lunch once in awhile. I loved them so much the cafeteria workers gave me extra ones. My mom went to them and got the recipe so she made them at home for me. Great memories!
Some people call these no bake cookies. My family always called them goose poops! LOL!
Looks yummy Sara! Hope you, Jami and Betty are doing well. Happy to see your videos again. Love you!
I’ve wondered if Jamie is still with her . No updates , one sub insinuated he passed.
@@TSmith-lw3fz I truly believe if Jami had passed away Sara would have told us in her comments. Having worked in the medical field for years it’s going to take lots of time and care to fully recover. I believe they’re still together and happy.
@@TSmith-lw3fzif you listen in the video she says he's sleeping in the recliner
Great to see you back Sara! Hope to see more videos and recipes!
Love the nails and the recipe!
These look delicious! My kids love them! I can't wait for the peanut butter no bake video! I have never had those!
Equally delicious. Especially w/ "chunky" p.b.
Hey Sara! Hope you're doing well! I just made these yesterday! Can't go wrong with these cookies! 💜
I wish I lived at Sara's. I know I wouldn't starve. So many goodies and delicious suppers served.
Heyy Sara. I love a one pot recipe. Especially a dessert. Who wants to deal with extra dishes, pots, etc? I have all of these ingredients to make these today.
Yumm! We always called them raggedy robins … love your nails Sara ❤
So happy to see your video today! 😊
Those were a favorite of mine growing up. My moms called them Candied Cookies. They are great.
Love your dress and your nails and l remember these no bake cookies when l was younger my kids love them and my mom made them when l was a child only there was no peanut butter instead there was a cup of coconut l think l will try this recipe thank you❤
Great, fast recipe. Easy to make and with ingredients that you always have around. Thank you!!
Yummy I love those kind of cookies!!!
I loved these as a kid they were my favorite my baby sitter always made them for us I loved Goin to her house for these ☺️
I love your videos! So glad you have made some new ones💖
Have missed you Sarah!! So glad to see you here.❤🎉❤
How is Jamie doing with his health. I hope both of you are doing great.
Looks so easy never had this cookies we will try them , Good to see you .
You are amazing. Love you so much ❤❤❤ These cookies look amazing. Thank you for all that you do.
Love old fashioned oatmeal cookies chocolate oatmeal cookies my mama used to make them all the time
Yummy I think this would be good on ice-cream while it's hot as well. Thanks Sara!!!
You just made my nice Saturday complete.
Its so good to see you cooking with love tonight
I make these with chocolate whey protein powder, oats, pb, extra virgin olive oil, and a few teaspoons of milk. They stay gooey, have to spoon to eat, but they are so close to the real things, sugar free and actually allows to stay on bodybuilding diet! We love you, Sara!
Ooh that sounds amazing. Do you have the recipe? I'd love to try those.
never use olive oil in preparing sweets! (because of its strong "herbal" flavour.)
Recipe, please! Good job on a healthy version.
@@rifra8148what would you use? Almond oil maybe?
Glad to see you still going
Thank you for making these cookies . ❤
Bring on the easy lunch box snacks. These food prices for snacks to send to schools are outrageous. 7 to 16 dollars a box . So any shelf stable for a week snacks I can cook is what I am all about these day.
Sara, you are looking so cute with your nails and you look like you have lost weight! Looking beautiful and your voice even sounds very confident ❤
A favorite at our house. I add coconut & walnuts too. Tip they dont set up well on a humid day.💛💛☮☮
You’re right. My aunt made them on a humid day in 1981. They looked like alien cookies as my aunt called them. They had arm and legs. Not a nice “ cookie” shape. It was funny. They tasted delicious but i got the biggest kick out of them at age 5 😂😂
@@mrs.i.one12 Wow that you remember something from when you were 5. The earliest I remember was starting around age 12. Funny memory about your aunt's cookies.
That sounds good with the coconut 🥥 yeah humid cookies aren’t good 🍪
My favorite cookies, Sara. I can't till they get hard. I have to scoop me up a couple and get me a cold cup of milk to drink with mine! ❤
My mom used to make these all the time when I was a kid! We called them Unbaked Cookies. It was my favorite treat.
BOOM 💥 Very nice Sara!
I love these cookies, thank you, Sara 😍
I Look forward to seeing your videos😊 👍
One of my favorite 😍 thanks for sharing 👍
All my favorite ingredients!💗
Love these cookies!
“In this kittle”,,, that sooo reminded me of my grandmother, may she rest in peace.
Oooh, these look yummy 😋! See you tonight on your live!! 🤑
Yum. I think I've had these but I've never never made them. But I'm going to start😊 thanks for the recipe❤😊❤
Hello Sara! This looks so good and super easy. That's for me😂❤
They look yummy. We always mad this as a bar cookie. You dump it all into the pan, chill it, and then, slice them into bars.
Got your nails done, girl!!! ❤❤❤❤
Looks delish. Tfs!!
Hello! Love all of your videos!
I add shredded coconut to mine, so good!
I've made a microwave version. They come out perfect every time. Now i want some...😋
Please do share how it's done
@@vickiefinney6073 I've tried making them on the stove and was never able to get them to come out right. Since I started using this recipe they always come out right. (Cooks com is the website)
NO-BAKE COOKIES (MICROWAVE)
2 c. sugar
1/4 lb. (1 stick) butter
1/2 c. cocoa
1/2 c. milk
3 c. quick cooking oatmeal
1 c. coconut or peanut butter
In 2-quart casserole, combine sugar and cocoa. Stir in milk, then add butter, cut into pieces. Cook on high for 3 minutes, uncovered, or until boiling. Stir, then cook 3 minutes on high, stirring every minute. Add oatmeal and coconut (or peanut butter or enough of both to measure 1 cup). Cook on high 1 minute. Drop by spoonfuls onto wax paper to harden.
If it is a warm or humid day, or you're in a hurry, they may need to be refrigerated to harden.
These look good!
As a kid, these cookies were dubbed "black cookies" because my bro and I couldn't really say no-bake cookies or fudge quickies! We just called them black cookies and the name stuck.
Our recipe was slightly different and they always ended up being perfect when we made them!
We'd use 2 cups of granulated sugar and then we'd use a heaping 3/4 cup (almost a full cup! Sometimes we'd actually use a full cup pretty much lol!) of peanut butter (crunchy or creamy is okay!). We also always used quick oats, not just any old oats. Quick oats are just softer and tend to soak in the mixture a little bit. Any other types are fine, too, but I suppose it's my personal preference. :)
We only boiled the mixture for 1 minute - not 2 - then immediately remove it from the heat and add in the salt, vanilla, and pb... then when the peanut butter is *somewhat* melted, but not all the way, add in those quick oats. It cools in a few minutes with our version and always winds up a much less runny consistency when you're dropping them onto parchment or aluminum foil!
Either way you do it, I will always treasure black cookies! My mom passed away in 2020 and I will never forget that recipe.
Saran (plastic) wrap also works to drop the cookies onto. I think when I was a kid we mostly used saran wrap or foil... but these days I tend to use parchment/wax paper. Whatever works, y'know?
Hey Sara. Just an FYI if you don't watch your videos. At around 3:25 in your video, an older man was walking up behind you, and stopped for moment, with what looked like a hypodermic needle in his left hand. He then turned and sat at the kitchen table. Seemed fishy to me.
😂😂
That’s Aunt Betty. I didn’t see anything in her hands.
@@Miss.C. He's being a troll just like the rest of the trolls with their idiotic comments.
@robs.4345 😂 Yes, that would be equally as fishy. I mean, I've been with a few guys but nothing like that. 🫢 Someone would've had to give me one of those roofies. OMG!!! You think that's what the old man had in the hypodermic and had planned for Sara?!?!?!?
I’m going to make these tonight! MMMMMMMMM 😊
That looks yummy yummy
0:46 this looks good - please make the peanut 🥜 butter one next week / that would be great.
Looks delicious!!!!
hands down my fav!! Found IF I don't vook properly.. boil for the like 3 min.. they don't ever harden..LOL I then just spoon em !!
I would add nuts, raisins, and dried cherries. Coconut, too.
Dates another variety too.
My favorite ❤
Yum!! One of my favourite cookies!! 😁
My favorite!
I can't wait for the peanut butter recipe. I love them but have never made them.
Love your nails. Thanks for the recipe
Greetings from Stuttgart in Germany!
Hello my sister from another mother I’m loving the new look ❤❤
Yum 😋 Another amazing idea. 🍫🫕 🍪
Thank you Sara for a new video. Looks great. Hope your family all well, Betty too.
Why must Betty always be there?
@@TSmith-lw3fzSara scissor partner
@@KrJ265 What is a scissor partner?
@@Swim136 that's a position lesbian do in bed.
I hope Jamie is feeling better after his medical scare praying for him ❤❤❤❤
Can you use almond butter in stead of peanut butter because of an allergy?
I don't see why not?
She said you can, in the video.
yes
What can you substitute the peanut butter with? I can't eat peanut butter. It gives me the runs really bad.
Almond butter, etc.
I love these
Can I use a sugar substitute and how much would I use? Like swerve or stevia ?
My momma used to make these. 💕❤️
Loving this recipe Sarah. Happy to see all is well. I’ve got to ask why a back to school recipe so soon? Our summer vacation is just getting started up here in New York. Have a great summer!
Don't some states return to school in August?
Of course they do
Ohio starts in August...
I like using these ingredients for overnight oats.
Can I add raisins?
yes
No. Forbidden by law.
Ive never understood using unsalted butter, then adding salt to a recipe. If I only have salted butter, can that not account for the salt that is called for? Serious question.
i always buy salted but when i went to the store they were out of it, so i had to buy unsalted.
@@junklovers Thank you so much for responding. I am going to make these tonight! And we have no kids left in the house! HAHA
@@junklovers love you Sara!
Same, I keep both in the freezer.
My FAVORITE 😊
They look so good. A bakery in my area makes them the size of pancakes and they sell out like crazy for $2.00 each.
Sunrise cafe in Lupton ?
Why is it so runny? Mine is thicker and doesn’t spread much
They are usually chew cookies. The longer you cook the sugar the firmer the cookies will be.
Make more videos. Thx
I add chopped walnuts and a little cocunut too
Adding walnuts sounds good. No coconut though. I hate coconut. (not that you asked) LOL
They look yummy, I wish I could try them but I have nut allergies. I like to use an ice cream scoop to make cookies, it keeps them all unform in size.
You can skip the peanut butter, just add a couple tablespoons of more butter
I feel like I would like to cut up some maraschino cherries and throw those in there!
Thx
Love you girl❤❤!
Pretty nails!!!
What kind of oats are to be used??? I don't see it written in the recipe... I did watch the video "once" and I didn't hear what type to use... I might have missed it so, I guess I'll just watch the video again and see if I can hear what type to use... I can't wait to make these tomorrow morning... Thanks again for another great recipe presentation Sara... 😊
Sara says in the video that she's using old fashion oats. She also says that she usually uses instant oats but didn't have any.
Love u Sara ❤
Yummy
Unfortunately Sara in Australia if we sent our kids off to school with these biscuits you’re making they’ll confiscate them and send a letter back in their lunchbox saying that this type of food is banned due to its not healthy and that it could lead to a allergic reaction with the peanut butter allergies, but I’m pretty sure the teachers would have them a morning tea , but I’m not going to not make them as my kids can eat them when they get home, Aussie gal is in the kitchen ❤❤❤❤
Love ur nails and ur outfit
When I was growing up, we called these "boiling" cookies. Whenever we mentioned boiling cookies to kids at school they got grossed out. None of them wanted us to bring any to school to share with them, which was fine with us. LMAO!
❤
The chocolate part is just like the coating for my Eclair Cake I made last night. Yummy!
My Grandma called these “hob Nobs”!
Thank You For Including Recipes in Your Videos.Some Cooks on Here Don't.🎉