The Rice Congee Recipe to Warm Your Soul 稀飯

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  • Опубликовано: 5 окт 2024

Комментарии • 23

  • @emildeez
    @emildeez 3 года назад +1

    Omg I feel warm and cozy just watching this

    • @BaoBeiKH
      @BaoBeiKH  3 года назад

      wonderful cuddly feels :p

  • @darkpikachu1477
    @darkpikachu1477 3 года назад +1

    excellent timing for this weather

    • @BaoBeiKH
      @BaoBeiKH  3 года назад

      the ideal winter food ya kno

  • @awesomekris1025
    @awesomekris1025 3 года назад

    My grandma used to make this for me 😍 nostalgia for sure.

    • @BaoBeiKH
      @BaoBeiKH  3 года назад

      grandma's always make it best

  • @konobaka1944
    @konobaka1944 3 года назад +1

    One of my fav simple chinese breakfast :D

    • @BaoBeiKH
      @BaoBeiKH  3 года назад

      classic EzPz breakfast

  • @jenniferbabuca
    @jenniferbabuca 3 года назад

    So many memories of mom’s xifan with pickled cucumbers. Yum yum!

    • @BaoBeiKH
      @BaoBeiKH  3 года назад

      precisely! Really reminds me of those times as well, classic pickled cucumber is sometimes all you need

  • @asiandlitekitchen1776
    @asiandlitekitchen1776 3 года назад

    Looks so nice with all the ingredients! Great instructions! 😊

    • @BaoBeiKH
      @BaoBeiKH  3 года назад

      Thank you so much

  • @MadeWithLau
    @MadeWithLau 3 года назад

    Love your personality and all the character in this video! Found you from r/recipes 🙌🙌 Great job with this video!

  • @nicolehyang
    @nicolehyang 3 года назад

    Wow, impeccable timing! I'm gonna use this finely-tailored recipe to surprise my family - we've been getting so bored of the version we've been having lately!! Can't wait to revive this warm, perfect-for-winter dish back to life, thanks to this video :D
    Also; BaoBei's words of encouragement, "Do the best you can! That's all I ever ask for."
    The statement we all needed LOL

    • @BaoBeiKH
      @BaoBeiKH  3 года назад

      not from you thou, i expect surpassing your best potential hehehe

  • @TheHornet79
    @TheHornet79 3 года назад +1

    yum

  • @PronouncedShay
    @PronouncedShay 3 года назад +1

    thank you for showing both ways of doing this! The traditional version seems so good

    • @BaoBeiKH
      @BaoBeiKH  3 года назад

      Yeah, the ginger flavor is sooooo aromatic I love it, but the simple version is just as gud

  • @LaLuneBrillante
    @LaLuneBrillante 3 года назад

    I love jook! Mine always seems a tiny bit bland--I don't eat meat and I can never get the broth as flavorful as I want. My dad would like that first version you made.

    • @BaoBeiKH
      @BaoBeiKH  3 года назад

      It's perfectly fine with just some ginger, scallions, salt and cucumber :D

  • @bento5710
    @bento5710 3 года назад +1

    oooo finally I can make this myself without my mom doing it for me xd

    • @BaoBeiKH
      @BaoBeiKH  3 года назад

      now you gotta make it for your mom