KEY NOTE: When putting spices in hot oil, let it cook for 5-7 minutes on a medium high heat, and control the heat. DON"T LET IT BURNNNNNN (in the video I said high heat for 10 minutes which is way too easy to burn without proper guidance, sorry for the mistake >.
I was very surprised that you didn't sear the beef for a bit before adding it to the water, but that you parboiled. Is that typical? Is there a reason you wouldn't want to sear the beef beforehand?
I'm assuming you're talking about making beef bone broth which I did not do in this video. What I added in the water was simply Pork Bones which had almost 0 remaining meat and searing is not ideal. When I do make my own beef broth, I do bake or seer the beef which gives it an incredible flavor! But you must have gotten mixed up, as the pork bones I used was simply for a light herbal broth.
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KEY NOTE: When putting spices in hot oil, let it cook for 5-7 minutes on a medium high heat, and control the heat. DON"T LET IT BURNNNNNN
(in the video I said high heat for 10 minutes which is way too easy to burn without proper guidance, sorry for the mistake >.
YESSS!!! Thank you for blessing us with this hot pot goodness video!! We love you!!
Always!!
Wow thanks for showing all ingredients and necessary ingredients, super helpful
I gotchu :)
Make Hot Pot feast a new tradition, it must be passed on as much as possible
holy moly!! I never even thought of making a huge hot pot dinner like this, thank you so much for this breakdown!
You can do it!!
Simply cannot wait to try this!! Looks amazing
woot woot!
I’m craving hot pot SO BADLY and this video pushed me over the edge - love how you showed to add more to the pre made broth packets
Hot pot cravings are intense in the winter time
Mate you're a hot pot master. Def gonna try and make this at home
i appreciate it brother, gotta share the secrets :) Best of luck, lemme kno if you ever need help with it
editing is on point
I appreciate having you here on my channel
I’ve never had hot pot or Korean bbq and it makes me so sad because I will watch videos all the time of people eating there and it looks so good >.
:( Don't worry Suika your Hot Pot dreams will come true one day
Thank you for sharing, Ive been meaning to try make hot pot! this helps!!
PORK LIVER + QUAIL EGGS = god tier HOT POT....also some of the best sauce known to man right there
Quail Eggs are the best, good thing they need no preparation, just drop those bad boys in
that chili oil looks so fire
so dang fire
it's 3:30am and i'm dying of hunger, thanks bao bei.
That's what I'm here for :D
We are also having hot pot for Christmas dinner!!!😁😁🎁🎄Merry Christmas! Love your video!! See you around!!
the best holiday FOOD!!! Happy Holidays :)
@@BaoBeiKH Thank you!
Hey I love your channel name 寶貝 ❤️❤️😀
Thank you 🥰🥰🥰🥰 glad you’re here
I was very surprised that you didn't sear the beef for a bit before adding it to the water, but that you parboiled. Is that typical? Is there a reason you wouldn't want to sear the beef beforehand?
I'm assuming you're talking about making beef bone broth which I did not do in this video. What I added in the water was simply Pork Bones which had almost 0 remaining meat and searing is not ideal. When I do make my own beef broth, I do bake or seer the beef which gives it an incredible flavor! But you must have gotten mixed up, as the pork bones I used was simply for a light herbal broth.
@@BaoBeiKH gotcha yes thank you for the correction! I did mix myself up
@@edgriffin6732 a great question thou, good eye for the correct way to make beef broth :)
add a little ✨spice✨