How to make smooth chocolate ganache

How to make smooth chocolate ganache
tools that i used:
Innovative Sugarworks Mini Soft Tip Sugar Shapers Cake Decorating Tools (6 Pack), Light Gray
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Double-Sided, Self-Healing Rotary Mat
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Ateco 612 Revolving Cake Decorating Stand, 12" Round, Cast Iron Base with 1/8" Aluminum Top
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Cake Boss Decorating Tools Precision Cutter
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Music credit:
"Jazzyfrenchy" bensound.com
www.bensound.com/royalty-free-...

[@Lebanonic]

Great straightforward recipe. Thank you x

[@auntiescakery]

I tried chocolate chip ganache once. ..it didn't turn out so lovely as yours lol! Thanks for sharing.

[@huddles27]

Thanks for the easy recipe. The amount you made, how many cakes including size of cake can you cover with it? Thank you

[@NataliesCakes]

Marise Filipaina honestly... lol I’m so bad at calculating how much I will actually need. I always make more than I need and always have lots of extra left. Sorry not much help there 😆

[@asmasheikh1524]

Thank you for the video Natalie. What would be the ratio for milk chocolate ganache and white chocolate ganache please.

[@Mari-qe5uf]

When you say prepare a double boiler, are you usingna specific kind of pot? Thanks for making this look so easy!

[@NataliesCakes]

Mari nope. Just a regular pot with some water in it. Just make sure that the bowl isn’t touching the water that’s in the pot :)

[@sateshmirpuri9977]

Your cream seemed very light compared to what we get here. Looked almost like milk. Also if I were to use milk instead would i get the same results? And since it’s more fluid would I have to reduce the amount of cream to chocolate. Please do reply

[@NataliesCakes]

Satesh Mirpuri hmm that’s a good question. I personally never made it using milk but I have heard that there are recipes for ganache using water... maybe look those up?