Always blown away by your recipes, and also similarly impressed by your American music and film references! I wish to learn all the Turkish music and culture, I’m in love with it and you!
When I watch your videos, Refika, I feel like I am in a food lab where we decipher the secret codes of recipes. Your style is unique. Thank you! All the best!
This recipe looks DELICIOUS! And the way you added ingredients at the end as a way to personalize the dish while also symbolizing aspects of life you want to bring attention to is plainly put art of the highest degree. I'm so happy to have found your channel!
This looks absolutely delish.. watching it while hungry didnt help 😆 im gona try this soon.. thank you for another lovely recipe refika. Ellerine sağlık ❤
The sauce won’t curdle as long as it’s not brought to a boil. I use 10% cream with great results as long as I simmer the sauce. Definitely giving your recipe a go. Thank you!
Best part of the week is when you drop a new recipe! Love your channel and your team. Really, your videos got me through Covid Lockdown and all the madness that was around the whole world. I only wish I could understand Turkish so I could watch your other channels! Best food show ever, thanks a lot!
What a delight your channel is. I became enamored of Turkey, its food, music, traditions through, of all things, the television series Erkenci Kus. Cooking is my joy and I was intrigued by the food shown on the series. Such healthy, delicious food. I've made quite a few of the recipes and love them all. Mediterranean cuisine is my favorite and these recipes fit perfectly.
it turned out great, thanks for the recipe! It was a bit too salty because the chicken stock had already enough salt in it. But other than that, it tasted great! I didn't have dried tomatoes and used tomato sauce instead
Love your recipe it seem not lot of time to do. You are amazing with your videos and you personality matches you make my heart happy thank you much🐞🦬🥰🪶
No way! WOOOW!! Refika, what would be the world without you? How I was thinking of you all week, waiting for your new inspiration - and it's now Saturday evening, best time of the day and you surprise us (MEEEEE) with not only a new video but noooo - again another universe of knowledge, love and a more than SUPERB recipe! You again surpassed yourself and you never fail to make my world and my day - yet AGAIN! Seni seviyorum !!!! ❤💝❣💯
My partner made this for me recently and it was delicious. Though it didn’t lead to a marriage proposal. Maybe that will happen next week when we are back in Istanbul
I have made something very similar to this. I will try your variety of additions to bring it even more life. Food tells stories thanks for making such good food and stories. Blessings to you from Oregon USA.
Another recipe I just HAVE to try. 😍Thanks! I am very interested in your shish kebab skewers, but I see that you have paused the Etsy shop. Is it possible to buy these in some other way?
Oh I’m so hungry now. I sure wish I had made this with the chicken that I grilled tonight. I guess it will have to wait until Saturday. I cannot wait to make this. Thanks for the inspiration once again.
❣️ The most, while reflecting on real life, ROMANTIC marry me chicken recipe I have ever seen. Great job! 🎉 Bravo. 🥰 Now, I gotta get your cream on Amazon. 👍👍
Forget the vinegar and pickles, and use pomegranate molasses instead. Unless you want the crunch factor, that is. In which case, use very garlicky sour pickles along with the pomegranate molasses.
Greetings from your BIGGEST fan in Cape Town, South Africa. I did my version of your Marry Me Chicken today for Sunday Lunch. Paired it with a lemon, garlic and chilli brown rice and a simple coleslaw salad. Wish I could attach a pic...🫤, but the family LUVED IT. Thank you, kisses....
I'm Ayesha from India Bangalore 🇮🇳 I have become very good fan of your and you cooking. Love you loads and all the best for your future.... God bless you
Amazingly yummmy! You are so passionate and I love it have been trying all your recipes as much as possible Watching you from Melbourne Australia ❤️❤️❤️
![3-INGREDIENT Easy Lavash Bread Recipe | Turkish FlatBread [NO OVEN & NO YEAST] ✅](http://i.ytimg.com/vi/akV9Ea1FhGY/mqdefault.jpg)
I love how Refika became the culinary ambassador of Türkiye on RUclips. She has viewers all over the world. Tebrikler Refika 😍
Always blown away by your recipes, and also similarly impressed by your American music and film references! I wish to learn all the Turkish music and culture, I’m in love with it and you!
When I watch your videos, Refika, I feel like I am in a food lab where we decipher the secret codes of recipes. Your style is unique. Thank you! All the best!
Hahahaha you made my day that was a funny and unique compliment in its own way! I love you guys so muchh 😍
That is a perfect cooking technique for tofu or the large mushrooms. What a beautiful finish, it looks amazing.
This recipe looks DELICIOUS!
And the way you added ingredients at the end as a way to personalize the dish while also symbolizing aspects of life you want to bring attention to is plainly put art of the highest degree. I'm so happy to have found your channel!
Love the way you describe balancing flavors! Best to you and your entire crew- greetings to all the followers!
Awesome. Will definitely try this amazing dish. Thank you for all your videos.
This looks absolutely delish.. watching it while hungry didnt help 😆 im gona try this soon.. thank you for another lovely recipe refika. Ellerine sağlık ❤
Best video ever!! Thank you
Thanks Refika , another master recipe ❤
Another beautiful compliment ♥️thank you for supporting us dear!
What a lovely lesson on life! The recipe looks divine! Love this channel!
Looks like a beautiful summer dish!
❤️❤️❤️❤️
The sauce won’t curdle as long as it’s not brought to a boil. I use 10% cream with great results as long as I simmer the sauce. Definitely giving your recipe a go. Thank you!
Best part of the week is when you drop a new recipe! Love your channel and your team. Really, your videos got me through Covid Lockdown and all the madness that was around the whole world. I only wish I could understand Turkish so I could watch your other channels!
Best food show ever, thanks a lot!
Turkish is easy to learn, most of the grammar is really regular. Have a try.
Try Duolingo 😉
And when all of the chicken is gone, just drizzle that sauce on rice!!! Refika, you must get so many marriage proposals!
Looks good, Chef Refika, The Poet: explaining the characteristic of each ingredients like a poetry.
Lovely recipe, will be giving it a try soon.
Very poetic, looks delicious! Thanks for sharing!❤
haha! Loved your “additions” at the end….. to make it “spend your whole life with me chicken”! Perfection!!!
Not just a lovely recipe but a book of life
Great recipe! Thanks for sharing.
Delicicious!! Could capers be used in place of pickles?
What a delight your channel is. I became enamored of Turkey, its food, music, traditions through, of all things, the television series Erkenci Kus. Cooking is my joy and I was intrigued by the food shown on the series. Such healthy, delicious food. I've made quite a few of the recipes and love them all. Mediterranean cuisine is my favorite and these recipes fit perfectly.
Thank you for this recipe Refika! I will cook it next week.
I can't wait to make this for my family! Thank you for sharing your version of this
Bon apetit!🥰
This looks AMAZING! Can't wait to try it.
Looks really yummy! Definitely going to make it!
Hi from Tennessee USA. Another fantastic recipe. Looks so delicious. Have a great day and thanks so much for sharing your recipe.
Dear Refika, I have prepared this chicken and it was SUPER! Of course with Uzbek pilav, marvelous. Greetings from Opatija/ Croatia.
it turned out great, thanks for the recipe! It was a bit too salty because the chicken stock had already enough salt in it. But other than that, it tasted great! I didn't have dried tomatoes and used tomato sauce instead
Thanks for the recipe and story telling
Going to make this for my wife soon. She will want to marry me all over again 😂
For sure! Don’t forget to share what her reaction was like 😍
Did you made or still waiting 😅
That's so sweet😊
😂😅😂
Your wife she’s lucky cause she has a husband like you 😄
Great video and story comparing food and life. Making this. Thank you.
That looks wonderful!
Love your recipe it seem not lot of time to do. You are amazing with your videos and you personality matches you make my heart happy thank you much🐞🦬🥰🪶
Now i know what i missed at my wedding party. This is an absolutely mouthwatering recipe❤️❤️
Ok, this is jumping straight to the front of my recipes-to-make queue! I can’t wait to make it 🤤
This is amazing...!
I have to make this...
It is absolutely delicious, my husband said it compares to a chicken dish of his favorite restaurant. You did it again!
It looks amazing! Thank you for sharing your version. I serve mine with pasta.
Looks and sounds so good!
No way! WOOOW!! Refika, what would be the world without you?
How I was thinking of you all week, waiting for your new inspiration - and it's now Saturday evening, best time of the day and you surprise us (MEEEEE) with not only a new video but noooo - again another universe of knowledge, love and a more than SUPERB recipe! You again surpassed yourself and you never fail to make my world and my day - yet AGAIN! Seni seviyorum !!!! ❤💝❣💯
Looks awesome! This reminds me of an Italian American dish... Chicken Scarpariella. It means "shoemakers chicken." Sweet, spicy, tangy.
This looks delicious! What do you usually serve this with (pasta or rice or potatoes or something else)?
1st place is definitely mashed potatoes, 2nd place is pasta. ( 1. sıra patates püresi, 2. sıra makarna )
That looks delicious! Like all yoid recipes of course😊 I love to watch you cook and of course your energy!
Thank you and be well!
😍I WOULD "spend a life time with"😅 this chicken😋 but sub capers for pickles.😮😋😋As always thank you for food & humor!
My partner made this for me recently and it was delicious. Though it didn’t lead to a marriage proposal. Maybe that will happen next week when we are back in Istanbul
Refika you are too funny in an honest sort of way. This Marry Me chicken looks delicious, and I will certainly give it a try. Thank you for sharing!
I have made something very similar to this. I will try your variety of additions to bring it even more life.
Food tells stories thanks for making such good food and stories.
Blessings to you from Oregon USA.
Refika did you buy your spray here in Turkey? I checked out the link to your shop but didn't see it there 🤔
Thx dear Refika. I love all your recipes 😍😍😍 and your personality 🥰
Thank you for kind words honey ♥️ ilu2 😘
My first time on your channel and I enjoyed your presentation 😄 I am also going to try the checken tonight.
Looks great! What would you recommend eating it with? Rice? Salad?
I'd rather eat it with good old style mashed potatoes.... I think of the combination and my mouth is watering...
Wow love this recipe, so yummy and delicious n your passion when u in that kitchen
This looks amazing! Sending love from California!
What can be side with this ?recommended by @refika any sallad / potatoes?
I made this for dinner last night and it was absolutely incredible!!! My husband was in love! 😍
Love all your video's Turkish and England Refika
🥰😘
Made this. I am a Rockstar. Thank you. Love your show.
Such a spectacular recipe! Metaphorical Chicken! I'm ready to spend my life with this dish. THANK YOU!
🫶🏻🫶🏻🫶🏻
You made a delicious meal poetic, just love you analogy on life 😊
Yay! You're on Amazon. This version looks amazing.
Refika, what would cause the chicken to be slimy?
Also, is boneless dark chicken ok to use?
I do, Refika! I thought you'd never ask! 😁😁
❤❤ thanks a lot for this wonderful recepie sooooo easy and quick ❤❤
Another recipe I just HAVE to try. 😍Thanks!
I am very interested in your shish kebab skewers, but I see that you have paused the Etsy shop. Is it possible to buy these in some other way?
Yummy recipe. Any idea of a side dish for this recipe.
Gobar
Love your channel! Can you tell us where you got the oil spray dispenser? Most of them just spray out a stream/jet of oil instead of a smooth mist!
I bought mine on Amazon. I'm in France.
@@LaCheshireChat can you share the brand? I got one on Amazon too but it sucks 😅
Mercy, that looks fabulous!
This looks delicious! Is it freezable?
New subscriber here. I have never seen your channel before and it was suggested to me by RUclips. I can’t wait to try your recipes ♥️
Awesome commentary Refika esp while relating the ingredients to life was splendid❤recipe tempting 😊
Can we use fresh tomatoes instead of dried one
I'd at least use cherry tomatoes or even tomato paste because regular tomatoes won't give that tangy concentrated flavor
This is going to be so high on the list of yummy. Probably up there with your fig beef stew.
I'm calling this 'save my marriage chicken' thank you so much for introducing this recipe into our lives.❤
YUM! I made this tonight Refika and it was delicious!
I just made this for dinner, outstanding recipe! I didn't like the pickle but I'm glad I tried it. This might become a repeat meal in my house ❤
One of us like the ‘pickle’ in life. 😊
Oh I’m so hungry now. I sure wish I had made this with the chicken that I grilled tonight. I guess it will have to wait until Saturday. I cannot wait to make this. Thanks for the inspiration once again.
I love the tins that you have the flour in. Do you sell them?
How do you prevent the sauce from curdling when you add sourness? I wouldn't want my marry me chicken to "break", that can't be a good sign haha.
❣️ The most, while reflecting on real life, ROMANTIC marry me chicken recipe I have ever seen. Great job! 🎉 Bravo. 🥰
Now, I gotta get your cream on Amazon. 👍👍
How about leaving out the chicken and putting the stuff on top of rice or burghul? Potato?
Love your videos and this looks so good
Beautiful food from your beautiful heart Refika. Thank you ❤❤
Nice….well presented ❤️🙏😘
Where can I find that oil sprayer? (Also can't wait to make this, looks so delicious!)
Forget the vinegar and pickles, and use pomegranate molasses instead. Unless you want the crunch factor, that is. In which case, use very garlicky sour pickles along with the pomegranate molasses.
Thank you for the advise! ❤️❤️
Greetings from your BIGGEST fan in Cape Town, South Africa. I did my version of your Marry Me Chicken today for Sunday Lunch. Paired it with a lemon, garlic and chilli brown rice and a simple coleslaw salad. Wish I could attach a pic...🫤, but the family LUVED IT. Thank you, kisses....
Always, always love your creations... you and your friends! Hugs to you all!!!🤗🤗🤗❤
❤wooow! You are the best ! 👌
Beautiful though behind a yummy dish!
Thank you!
Love how you relate life to cooking 😊 Looks delicious. Thank you for the joy you bring to our table ❤
This is what I feel the passion for ♥️
Can we use sun dried tomatoes?
We don't have halal Parmigiano cheese in the UK. What can we use instead ?
I'm Ayesha from India Bangalore 🇮🇳 I have become very good fan of your and you cooking. Love you loads and all the best for your future.... God bless you
Amazingly yummmy!
You are so passionate and I love it have been trying all your recipes as much as possible
Watching you from Melbourne Australia ❤️❤️❤️
Thank youuu❤️❤️
Recipe chicken like delicius cook..very good
Yummy! Would love to try this! My mouth waters😂
🫠🫠❤️❤️
It is incredibly tasty, I cooked , and everyone in my home loved so much
Thank you for leaving your comment 😍 your comments are precious to us!