BUBBLE Potatoes Magically Self-Inflate 💨 Into a Crispy Snack
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- Опубликовано: 2 июн 2024
- Just like out of a bag! 🙃 Here's how to make your own crispy snacks at home. 😁
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The videos I watched for inspiration:
Jacques Pepin & Julia making pomme souffle: • Julia & Jacques Cookin...
Chef Rudakov: • Taking Fries to New He...
Table Diary: • 처음 보는 풍선 감자튀김 만들기 (재미있...
Nino's Kitchen: • Bubble Potato Chips [S...
Home Cook Seattle: • Perfectly Puffed Pomme...
Benriner mandolin slicer (Amazon affiliate link): amzn.to/3kp9Fzr
Iwatani slim burner (Amazon affiliate link): amzn.to/3AiJUXV
Dansk Kobanstyle pot (Amazon affiliate linke): amzn.to/3Ak1H0O
This video IS sponsored. Thank you, GlassesUSA.com! #ad #sponsored
My glasses picks:
Alexander McQueen AM0043OA -- bit.ly/Emmy_m-AlexanderMcQuee...
Ottoto Osvaldo -- bit.ly/Emmy_m-OttotoOsvaldo
Maguire -- bit.ly/Emmy_m-Maguire
Stefen -- bit.ly/Emmy_m-Stefen
Up to 25% on all contact lenses brands - bit.ly/Emmy_M-ContactLenses
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound; and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "I can't see you!" 
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The list of things that you can make out of a potatoes goes on and on. What's your favorite potato trick?
Vodka
I can make an entire bag of chips disappear
I really want to try making my own waffle fries!!!
@@meganthings
I have a Mandolin that has a waffle fry cutter. They make them on the thin side.
I tried making sweet potato chips with it. They turned out better than I thought they would.
Retro spiral cutter. Makes your potatoes look like a slinky. 🥔😁
I'm SO happy you tried this recipe! I sent you the Julia Child version a few months ago. I'm chronically ill, and your videos cheer me up even on my worst days! This was awesome to see you make! ☺✨
I so glad that I can bring you some cheer and thanks so much for getting in touch. Take good care.🧡
I pray you get well soon! Peace and love 💕
I just checked out your channel. Just dive right in! Sounds like your videos, if you decided to finally post, would be interesting and entertaining! I wish you the best!! 💫
Me too! Hello fellow #spoonie
I'm in the middle of a Crohn's Disease flare-up so eating is extremely difficult right now. But Emmy always cheers me up and sometimes helps to get a few bites of food without pain!
Buy an anti-cut glove if you use a mandolin slicer without the holder attachment. I was extremely careful with my mandolin slicer but one day I slipped and severed my thumb. It was quite the scene. Buy the glove.
0_0!
Thank you!
- Someone in Toronto
Ditto. I did the same while instructing my son on how to use the mandolin properly.
Thank you for this reminder. I have a set of gloves, and I always forget them. I literally just read your comment and immediately walked to the kitchen and put the glove on top of the mandolin. That's where I'll keep it now.
I cut myself just taking it out of the box so now I'm very wary of my mandolin
Super useful to have on hand in general for other tasks like using a new extra sharp knife, oyster shucking etc
My dad was obsessed with trying to make these about 30 years ago, after he had them on a trip to New York City. I wish I could show him this technique.
Emmy: "I should say that I am a homecook, not a professionally-trained cook."
Over 2.5 million subscribers: "No one here cares that you're not 'professional.' You're professionally awesome, and we love you, Emmy ^_^"
Professionally awesome is a great way to describe her
Yes!
And even then - 1/3 success on the first try while using Yukon Gold rather than Russet!?!
Impressive, most impressive
I think that's a good thing really. It's nice to watch a professionally trained chef whip up some amazing meal like it's a breeze, but watching a home cook is better because shows me what's actually realistic for me to try.
The correct thing would be to say she’s not a classically trained cook. She is professional. She’s paid by RUclips and sponsors to cook these things. Pro cook by definition. She’s pretty dang good at it too if you ask me
Didn't expect the editing when you spilled the egg white 😂 definitely snorted when I saw that
This seems like a HUGE pain in the ass! lol
Yep. 😆
🤣 you are my new favorite..... hehee yes! They def look that way
It seems like you could only serve the potatoes as they are so finicky.
There has got to be a faster way to make these!
I would not bother to make this, i agree, a pain in the ass
Years ago I worked at a factory here in Australia which made Chips and Extrusions. Occasionally there would be chips ( or crisps whatever country you’re from) that would come out puffed up. Just potato cooked in really hot oil. The problem with some of those puffed up chips was they were very oily. And back then because they didn’t look “right” those puffed up chips would be taken off the belt ( chips had to travel along on a belt after being cooked to eventually ending up at the chip packaging machine) and thrown into a bin ( which was kinda ridiculous as they tasted like all the other chips) For years after I left that job I couldn’t eat potato chips/crisps, no matter the use by date on the packet, because they didn’t taste as fresh as just taking one just cooked and seasoned off the belt to eat. And now days I tend to gravitate to sweet potato chips/crisps rather than the humble white spud chip/crisp........ I write this, cause this post reminded me of that time in my life........... ⚛️☮️ 🥔 🌏
that’s a great story.
sweet potato chips are so good!
I used to love touring herrs potato chip factory for the same reasons
As I remember it in the Jacques & Julia demonstration, they had similar results in the number of potato slices that puffed. Jacques explained that you kept the puffed ones and discarded the non puffers. Then, fried the puffers for service. The non puffers probably went to family meal.
I'm getting older and I could have imagined at least part of this. It was 30? years ago.
Thank you so much for keeping the accidents in your video.
Seeing you handle a blunder with so much composure really makes cooking and any blunders less intimidating ❤️
Hello 👋 How are you doing?
the: "OH" when the egg white fell sent me to the moon lol
i love how emmy's hair explodes into spikes at the tips
Very anime style
Shes adorable with that hair style.
i really wish i could have hair like hers
6:06 I shouldn't be watching emmy's videos when I'm tired. For a second I forgot that was a potato and was really confused about why the "dough" sounded so crunchy!😂😂
Omg same 😂🤣
The editing when the egg blooped on the counter was just perfect 😂
I genuinely believe that the world would be a much nicer, happier and lovely place if there was more people like Emmy 🤗
You rock ALL the glasses, Emmy!! 😍👏🏻
Right?! How is she so cute in every frame shape? So jealous. Lol
@@lisah-p8474 because she’s so pretty.
6:57 You crack us up. *Sigh* It'll be fine if it's not that's fine too. We all need that attitude for life.
I love that your videos always come out right before I put the kids to bed now I have time to make myself a snack
The realist thing I've read today
Vinegar powder would be amazing on these! Also, I wonder if you beat the egg white a tiny bit (just to break it up), I wonder if you wouldn’t have the problem with the blooping.
I was thinking lightly beat the egg white with a pinch of salt-the salt helps the cell walls to break down a bit, resulting in a looser egg write
Or whisk in a spoonful of cornstarch and reduce a step.
I LOVE the bassoon music at the beginning! Fun fact about me, I was a child prodigy on the bassoon. The best memories, I think its time to pick up back up again💜 Much love to you Emmy!
I love bassoon too. Such a versatile instrument in the right hands. Also love the contrabassoon. Subwoofer of the orchestra. 😅
Props to you, bassoon is freaking hard! Lol this is coming from someone who could proficiently play trumpet, French horn, trombone, baritone, clarinet, alto and tenor saxophone, and flute through college. Music was my life! But I just never could manage string instruments or double reeds lol
I wonder if you could add some sort of seasoning between the two layers, to spice it up and make it different. Without effecting the steam reaction that you need on the inside to make it pouf up. Love your videos Emmy, been watching forever!
Oooh… some powdered vinegar!
I was thinking once bitten, and you see in the pocket, that could be a transport for a next-level puff chip to deliver a dipping sauce flavor / texture bam bam yomz! At this moment this is not thought through, but that won't stop me, I can't keep it in, can't keep it in I gotta let it out, worlds gotta see all the love that is in me (channeling Cat Stevens) substitute gotta see all the dips, dips that are in my puff chipee. Now don't worry cause it is warm over here, it's arrrtichoke cheesey cracker is crispy, delivered by my fingers, all the goodness fill in my senses. ...uh
Well TADAA
It is Emmy, she inspires me.
Thank you Emmy. 🍠🧂🧀
@@jenniferolmstead5498 I was thinking you could use a syringe to inject hot sauce or something like that after puffing them.
Emmy: Light Dust the . . .
*proceeds to completely cover potatoes*
I just love how Emmy smiles in the beginning of her videos, you could see how excited she is to try new food or experiment with techniques
That's one of my favourite parts of her channel
She makes everything so much fun!
Oh my God this is so cool!! I used to fight everybody to get any bubble chips in a regular bag of potato chips. Now can just make as many as you want by myself!!
When I was a kid we fought over the bubble chips too, we called them bird houses or bird nests, so if they were cracked already the birds had escaped. Silly kids
@@recoveringsoul755 HOW CUTE!!
Yaaaaaas!!!
I never got any bubble chips, but I would fight for the folded ones, called them tacos, lol!
@@pandasplayhouse9143 Oh yeah, the folded ones are great, especially good for dipping. Mmmm 😋
I love this channel! Emmy is honest and not pretentious! Shout out to all the home cooks!
Love your excitement with your cooking! I hated cooking until one day one of your videos randomly came on. Went to change video, when something you said made me listen for a minute. Been watching & Cooking(!) since!! Love your channel. Thank You
"it'll be fine, if it's not that's fine too" wise words from Emmy
I wonder if the texture of these is the same as an old snack we used to have - Munchos?? (they were SO crispy and would shred the roof of your mouth!)
I still love Munchos!😋
I love that you're not professionally trained. Because when you try a recipe the first time, just as we would at home and it's not perfect it makes your viewers feel better because we see that you make mistakes too! And that it's ok. Also, you give us advice yet leave it open for us to give you advice too! Emmymade for president!
Even if some didn't inflate, they still looked tasty. 🥔
This lady is a kitchen wizard
I'm so glad I found your channel! You've got a great smile and your recipes are awesome!
MUST...RESIST....OP TOO LATE gotta make this!
😜
Ooooooh!! I hope they’re as fun as they sound! The little tidbit of video looked awesome!
I love all your videos Emmy. I love that you show your failures along with your success. It gives me a sense of “It’s ok to fail. It makes the success that much more gratifying!”🥰
I always enjoy your enthusiasm for new recipes but that is a lot of work I myself would not bother attempting.
Those look amazing!! Definitely one that I have to try once my potatoes are ready to harvest!!
Hey Emmy. Quick update. I found out last week that I'm going to be having a baby!!!
@@aub_ey thank you. I hope it's a boy. Too early to tell
Congratulations!
@@emmymade 😁😁😁 I'm due sometime in early spring.
Congratulations! 🎉💗
You share the most interesting recipes. You really had a great deal of discussion about the recipe and the mandolin. Nice to see you appreciated . TY for your great videos and links to other cooks. You’re a very kind and generous individual.
Emmy! You're so adorable! I love your content! Watching you always makes me happy. Thank you and lots of love ❤️
Omg, that looks SOO fun!! ❤
Beautiful recipe, Emmy!! I've loved your channel for years and I appreciate your hours of work making these complicated and fun recipes 💞💕💖🌻
Thank you! 🧡
I just saw a video about this yesterday, it looked so delicately yummy
That first crunch was everything!!!
Something I love about your videos is that you leave all of your mistakes in like spilling the egg white. It feels more human and like I can try those things too and not worry about getting it perfect.
Emmy. I have to say, I've been Watching you since the beginning of your journey and your videos have really gotten awesomely entertaining AND educational. And I'm also from providence RI and you're great. Thank you for always being there on my spare time. My whole family loves watching you now 👏🏻❤
Emmy you are rocking every set of those glasses, the wire frames were definitely my personal favourite. You looked fantastic in them, love the content and keep up the great work 🎉🙌
I could fall asleep listening to you ... Your voice is so soothing ❤️
Tiny egg yolk bowl is the cutest! Aaaaaaaaauuuuuugh! The cuteness!
I have got to try this when i feel better! Thank u Emmy
Your kids must love the way you cook
Sooo much crunch~ Cool video for sure!
Emmy I cant see you!!!
Love you and your channel! Ill be making these this weekend for my niece and nephew!
Wonderful Wonderful! Thank you Emmy. God bless you all.
I need to try this!!
I would freeze them, first. Then try frying x. I just love your videos. Thank you ❤
EMMY! 😍 I could watch your videos on shuffle, lol, you're so entertaining. love you!! 👐 😘
What you do is so amazing Emmy.
Thank you. 😊
those glasses looked so good on emmy, mainly the last one, i think i want a similar one
You can hear the crunch
I love that my 2 favorites made this same thing & posted their videos the same day! Ms emmy and Ms mango butt! May have to try this now lol
I'll have to try this sometime that looks awesome!!!
The fact that you made different shapes had my attention. The best part for me was your little orphan Annie outtake at the end! Lol. If only you had sung Tomorrow!! “The potatoes will puff up tomorrow, bet your bottom dollar that tomorrow there’ll be puffs!” 😆
I can't see you ever making a bad video. They are all delightful and I love to watch them.
Hello Emmy!!!! 💖💖🌹 These look delicious!
I love your videos! They make me happy!
Love that you show the little egg white mistake, so genuine❤️
Every single pair of glasses you tried on looks great on you!
Why, thank you. 🤓
I love this, so relaxing to watch
that crunch is ASMR worthy
⚡️⚡️⚡️
@@emmymade you need to make a ASMR video and just crush or eat them so slowly, that was amazing and i'm not even into ASMR but that crunch was unlike any other crunch I have ever heard before lol
I never seen these but I would love an asmr video of you eatting those. Soooo crispy goodness!
Emmy the glasses look beautiful on you!! Great choices!
This looks so fun! I've seen this recipe floating around lately, but another version! Btw what clip on mic do you use, Emmy(or any one who can identify) Thank you!
The filter when you spilled the egg white was so funny!
You can separate egg whites & yolks using the shells. Also shells attract shell fragments that may fall into the white. No hand is pristinely clean.
I’m so drunk I wanna make theseee💕
Best time to cook, unless ur too drunk
@@eruis3139 nah that’s when you are stoned. Cooking drunk is pretty hazardous lol
@@JazzFlop212 that's true being drunk and cooking is hazardous and somehow the drunk person always it's not their fault lol
I want that mood
@@JazzFlop212 it’s ok my guy I’m crossed so it cancels out
6:45: im glad you added this in bc it reassures me that even the best cooks make mistakes!
So cute! And a nice crunch! Worth the extra effort?
love the funny edits lol
I LOVE the wire framed glasses - you made them so stinkin' cute! Of course you could draw glasses on your face & you'd still be adorable! Also, love the pink merch! Can't wait for payday!
I'm too biased for choosing a pair of glasses.Yiu look great in all of them! Thanks for sharing this!
This looks like it would be an amazing street snack!
Love the wireframe glasses! Look so cute in them!
Thank you!🤓
Same here, I like them too.
!!!!! i was so surprised to see you mention nino's home! one of my favorite channels (up there with yours of course 🙂)
You’re hilarious! I love your blooper editing.LMAO!
I love Pringles and these look like Pringle balloons. Win/win
They also look like LAYS Popables too but sounded crisper.
You have a way of finding the coolest things.
Why, thank you.
There is a Puerto Rican food called arepa that works with this puffy middle concept but it utilizes dough made with flour. The best ones are tiny ones in my opinion but people also make them quite large especially in street food settings. There are regular variations and coconut. They taste really good when done right.
OMG ILY SO MUCH!! 💖💖💖
I love the editing 😂 made me laugh
YAAAAY!
My mom found that you can separate egg whites just by letting them dribble out of the shell. Of course, her nails are like claws in terms of hardness, so she would likely risk piercing the yolk if she tried to do it with her hands. But letting them dribble out the bottom of the shell into a bowl does work.
We called these Potato soufflés, they are addictive!!
Anything involving potatoes is automatically a hit for me. 😊
Brilliant cheered me up dont ever change.
They look so good
My favorite chips in any bag are always the puffed up ones. I wonder if there's a simpler way to get puffy chips without this much work. It's always a happy accident so there must be an easier way to get them.
They won't be as chip-like, but if you're seeking crunch, I've seen people place just medium thick potato slices on a wire rack in the stove for half an hour (someone said 425°F?). They puff up still
Theres a puffed snack here in ireland called munchos very similar to this style and deliciously good but are in semi circle
I like the thinness of like regular classic lays chips and love when I get a chip with a bubble inside. I like that they're crunchy but not real thick. I may would like the snacks y'all speak of if they're not very thick.
You Rock It emmy! Every day!
Long time watcher. Love your videos!!
I like the first pair of glasses the best. And the sunglasses are great
There used to be some crisps like this in the UK when I was younger, called Potato Puffs, I loved them... The crunch as you bit into one was amazing, well worth the risk of one exploding and getting a potato shard stab to the gums...