Aloo Capsicum Parantha | आलू कैप्सिकम परांठा | Chef Harpal Singh

Aloo Capsicum Paratha is a delicious Indian flatbread stuffed with a spiced potato and capsicum (bell pepper) filling. The addition of capsicum (bell pepper) to the traditional aloo filling is a more contemporary variation. Capsicum brings a distinct flavor and crunch, complementing the softness of the potatoes.
#chefharpalsingh #namakshamak #easyrecipe #vegiterian #streetfood #aloo #capsicum
Ingredients Quantity
For the Dough:
Wheat flour 2 cup
Salt to taste
Carom seeds 1 tsp
Water as required
For the Filling:
Potato boiled 2 no
Green capsicum chopped 1 no
Fresh coriander chopped 2 tbsp
Onion chopped 1 no
Ginger chopped 1 tsp
Black pepper crushed 1 tsp
Chaat masala 1 tsp
Cumin powder ½ tsp
Black salt ½ tsp
Salt to taste
Ghee for frying
Method :-
1. In a large bowl, mix the whole wheat flour, carom seeds and salt. Add water gradually and knead into a soft, pliable dough.
2. Cover the dough and let it rest for some time.
3. In another bowl, mix the boiled potato, chopped green capsicum, chopped coriander, chopped onion, chopped ginger, crushed black pepper, chaat masala, cumin powder, black salt and salt. Mix well until combined.
4. Divide the dough into equal-sized balls (about the size of a golf ball).
5. Roll out one dough ball into a small circle, place a portion of the cheese filling in the centre, and seal by bringing the edges together at the top.
6. Flatten the stuffed ball lightly and dust it with some flour.
7. Gently roll it out into a circle. Be careful not to press too hard, as the filling may ooze out.
8. Heat a tawa over medium heat. Place the rolled-out paratha on the hot tawa.
9. Cook for about a minute or until brownness in the surface, then flip. Apply a little ghee to the top, and flip again.
10. Apply ghee or oil on the other side as well and cook until both sides are golden brown and crispy.
11. Serve hot aloo capsicum paratha with yogurt, pickle, or your favourite chutney.
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[@shubhajog9100]

नमस्कार सर
मस्त पराठा रेसिपी

[@chefharpalsingh]

thank you ji 🙂

[@ushajadhav4629]

Ekdum super 👌
All your recipes are too good...easy to follow.

[@chefharpalsingh]

thank you so much 🙂

[@hemabhambri5552]

Badiya tempting recipe

[@chefharpalsingh]

thank you 🙂

[@Anjanakashysp-pl2rh]

Paazi tusi cha❤❤❤❤❤❤gaye😊😊😊😊😊😊😊😊😊😊

[@lokeshtadaye5974]

Bohat badiya 👏👏👌👌

[@Anjanakashysp-pl2rh]

We love your parantha paazi❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊

[@Anjanakashysp-pl2rh]

We will definately cook

[@rinakumar8420]

Wow bahut majedar parantha hai
Bhaij

[@chefharpalsingh]

Thank you ji 🙂

[@yashp2220]

आपकी हर रेसिपी लाजबाव है 🙏👍

[@chefharpalsingh]

Thank you jeee

[@charuuppal6054]

Hello chef. Yummy yummy parantha

[@chefharpalsingh]

Thanks a lot

[@lalithaganesh410]

I will prepare this tomorrow for sure. Thanks for the recipe.

[@chefharpalsingh]

Most welcome 😊

[@skandfamilyblog4963]

Tasty
Mae bacho ko lunch box me deti hu, but aalu me capsicum, onion, oregano, black pepper powder , hing ,chilli powder and pinch of ajwaen and salt daal kr pranthha bna kar deti hu bahot tasty lagta hae.

[@chefharpalsingh]

Thank you jee...

[@aanshisachala5325]

I tried it today and it turned out so good. Everyone loves it . From leftover mixture of aloo and capsicum , I add corn and make the bhaji from it and it was also good 👍😍 I love your show : Laughter Chefs Unlimited Entertainment ...I wish all the contestant tried gujarati recipe KHANDVI...😅

[@chefharpalsingh]

Wow the innovation is so good..

[@indunair6057]

Delicious yummy 😋 thanks sir

[@chefharpalsingh]

Most welcome 😊

[@nowsheenrafi]

Looks delicious thanx sir ji for the recipe.

[@chefharpalsingh]

Most welcome

[@priyapatole4147]

Delicious recipe

[@chefharpalsingh]

Thank you so much

[@anupamasharma9435]

Thanks for sharing 🙏

[@chefharpalsingh]

Thanks for visiting

[@rajeshgor5496]

Bahud khub nice job ji🙏

[@chefharpalsingh]

thank you jee

[@धर्मरक्षतिरक्षित]

Wah

[@chefharpalsingh]

🙂

[@Anjanakashysp-pl2rh]

Suparb❤❤❤❤❤❤❤❤

[@jiyu3456]

Nice tips..thanku sir ji

[@chefharpalsingh]

most welcome ji 🙂

[@alessandrosingh3615]

Waoooo 👌👌👌👌👌👌👌😋

[@chefharpalsingh]

thank you 🙂

[@thelighterside4496]

Apke haath mein bohot barkat hai chef. As always too good.

[@chefharpalsingh]

thank you jee

[@asmitadesai9266]

Tusi great ho sirji

[@chefharpalsingh]

Thannk you jee

[@NeetuSingh-qw2yl]

Sooooo tastyyyyy,👌👌

[@chefharpalsingh]

thank you so much

[@nirmalkaur3015]

Superb

[@chefharpalsingh]

thank you 🙂

[@shad6519]

Very nice. Thanks 🙏

[@chefharpalsingh]

Most welcome 😊

[@laxmireddy8010]

Awesome😊

[@chefharpalsingh]

thank you 🙂

[@kirankaur4504]

👍👍😋😋🙏🙏

[@chefharpalsingh]

🙂

[@antonyjosephine494]

Namaskar G..

[@chefharpalsingh]

Namaskar

[@shabbirshah4010]

Sardar g " correct word is " Adrak" not Adker.

[@chefharpalsingh]

this is my bebe's style and i like it ji 🙂

[@chandanachakrabarti6967]

Paji recipie aur turba dono chehek rehi hai😊😊😊😊aap chutni nehi banaei😮

[@chefharpalsingh]

Thank you jee