Soft Mexican Buns recipe | 墨西哥包 ~ 麵包柔軟的做法

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  • Опубликовано: 3 ноя 2024

Комментарии • 14

  • @nolenl1503
    @nolenl1503 4 года назад

    1like yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😘😍❤️❤️👍

  • @butterbanter9606
    @butterbanter9606 4 года назад +1

    Looks soft and delicious 😋 😍

  • @easylife8486
    @easylife8486 4 года назад

    Nice bread 😋 look so delicious

  • @HomeCookingJourney
    @HomeCookingJourney 4 года назад

    Wow, they look absolutely gorgeous! I love buns and yours looks like the best I've seen! Thank you for this recipe, Much love Home Cooking Journey channel💝

  • @gracelee6355
    @gracelee6355 4 года назад

    Wow lovely, nice and soft. Thank you for the recipe!

  • @michellelee8164
    @michellelee8164 4 года назад

    Thank you for another lovely recipe! I have made your pineapple buns a few times now and it never fails. :) For the Mexican bun, can I add instant coffee into the topping? How much coffee (in grams) should I add? Thanks! :)

  • @dejavumeh1400
    @dejavumeh1400 2 месяца назад

    面頭先皮可唔可以唧多D架?

  • @winnielaumy
    @winnielaumy 4 года назад

    請問有冇傳統十字包的食譜呀? 口感似蛋糕又似麵包咁。

  • @kylielaw925
    @kylielaw925 4 года назад

    請問可唔可以用水代替牛奶?
    減糖又得唔得?

    • @Tasty_Cooking_Studio
      @Tasty_Cooking_Studio  4 года назад +1

      水可以代替牛奶. 減糖是可以的,減 10-15 克糖粉差唔多,再多減糖粉就怕麵包唔夠味了。

  • @cowballcowball7033
    @cowballcowball7033 4 года назад

    請問第二天個皮會否淋咗?

    • @Tasty_Cooking_Studio
      @Tasty_Cooking_Studio  4 года назад

      皮會淋淋地,只要再放入小焗爐焗一焗就可以去返皮乾身的效果

  • @maggieau3325
    @maggieau3325 3 года назад

    一樣的份量用麵包機完全失敗了😭