Irresistible one pan roast lamb recipe
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- Опубликовано: 24 мар 2024
- This one-pan roast leg of lamb is the easiest way to make a full roast dinner, using only one roasting tin. We add the veggies in at different times, to ensure everything is finished at the same time. The vegetables are roasted in the oil and the meat juices, so they taste divine!
This is one of the recipes from my book, Its all about dinner.
www.kitchensanctuary.com/its-...
Free printable recipe is available on our site: www.kitchensanctuary.com/one-...
#CookingShow #lamb #roastdinner 
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For all them people saying the veggies wouldnt cook you need to rewatch and do some maths. Lambs in for 2 hours roasties for 55 mins of course theyre cooked
Hi Nicky, cooked to perfection, taste, delicious and succulent. That was well organised. Thank you for showing and sharing. Happy Easter to you and your family. Kind regards.
Looks delicious! Will do it this weekend 😃👍🏼
One word........brilliant.❤
This looks absolutely delicious and so quick thank you
Love your oven door
This looks good. I love lamb
Ooh, roast lamb, my favourite 🤩
Looks tasty
I'm speechless 😊❤
cant see the pots being crispy in that time nor veg?
Very nice ❤❤❤
I see you scored the lamb at the start.....well I score it 10/10 at the end 😋
I have never cooked a radish! Must give it a try.
The next time you cook a pot roast cut up a turnip in bite-size pieces the gravy tastes so good.
Well that's Easter dinner sorted
I’m the only one of four at home who likes lamb, and it’s my favourite, but never have roast lamb 😥😭
I cook a leg of lamb then portion it up and freeze it, I just pull our a serving for me when wanted
Braised lamb shanks are great for small portions.)
Same in our house, it’s nearly always chicken, and I’m the cook, l love lamb
I can relate. My husband prefers roast chicken over lamb whereas I can have either. I love roast lamb as well.
If you're the cook, just cook it and if they don't like it they can make a peanut butter sandwich . Catering to other peoples nitpicks is one thing but you have to cook for yourself as well. If you're not the cook, you better start learning.
Hmmm - how to keep the veggies warm, while the lamb is resting?
😍😍😍😍😍😍😍😍😍
Well. .
That,s a good idea I have done Chicken similar never thought of doing the same with Lamb must say was taken aback with roasting radish never come across that in my fifty years in the Catering Trade but I,m not going to be negative
My Mum was a butcher and I used to have all sorts of beautiful cuts of meat growing up as my Mum could buy larger portions and butcher them correctly. Now I'm older I hardly have Lamb anymore as I feel the price has absolutely skyrocketed, plus I can't save money on meat like my Mum did! This looks absolutely lovely, I might try with a smaller cut of meat as I'd only be cooking for me and my boyfriend. Maybe shoulder?
Shoulder of lamb is sooo much tastier than leg but I don’t think any cheaper…good luck anyway 👍🇬🇧
Radish? I’ve never thought to roast radish before.
That’s what I was thinking…
😄😄👍👍👍👍
Dubious.
I don’t think potatoes would cook in that time
Why not? They’re in the oven for almost an hour
If they aren’t par boiled, no chance. Taking it in and out for 20 mins🤣
The potatoes needed to have gone in with the lamb - I can't see how any of those vegetables would have been cooked.
I'm thinking the same especially because my leg is boneless.
A great video and recipe but that lamb didn't come out of Tesco, Aldi or Lidl.
I haven't seen lamb like that since every high street had a proper butchers.
That isn't a criticism btw, Nicky.
It's just that a piece of lamb like that is beyond most peoples reach.
Supermarket meat is now devoid of natural fat which was half of the flavour - especially when it comes to making roasties.
The flavoursome fatty rind on steaks has also disappeared from supermarkets.
Where is all the natural fat going?
WE WANT OUR FAT BACK !
This is NOT an advert for Aldi...but we had a leg of lamb from there two weeks ago and it was delicious and tender. Of course, I followed a YT video to figure out how to cook the leg, as I am an ordinary fella.
ABSOLUTELY AGREE 👍 about the fat it’s ALL cut off cuts of meat now leaving the meat tastless, you know the old saying “No fat no flavour “ well it’s Sooo TRUE
I really like this channel
But
Come on
As a british father of two
Cooking as taught by my nan
There's no way those potatoes cooked
Let alone the rest..
Still subscribed
Still love the channel
The potatoes were roasted for almost 1 hour total.
@@Sar_ahJexactly!! They would take closer to 2hrs at 400f. Even if these were par boiled they still wouldn’t be cooked properly.
@@kevingreen1100, maybe we have different experiences with roasting potatoes because when I roast them at 400F it only takes about an hour.
@@kevingreen1100 Maybe it’s time to get a new oven..
@@kevingreen1100sliced potatoes should definitely be cooked after an hour in the oven…
🤔 No way those veggies would cook in time, skin on spuds there not roasties!
Ya my potatoes always take longer than directions say
That silly oven makes me laugh - because you have to open then slide the door underneath, all the heat comes out. Hysterical - obviously invented by a man!!! Dish looks delicious, as always.
A bit disappointed with this recipe! Honestly think there’s only one way to do a proper roast. If you’re lazy enough to do it this way just because of the amount of pans, then go to a carvery!! Nikki you cook well but this is a shocker 🤦🏼♀️
That roast lamb looks absolutely beautiful and quite delicious 😋 😍 so juicy 😋 😊 thank you so much for sharing this wonderful recipe 😀 😋
❤Annie
skin on roast spuds,,,,thats a no no,, a deffo no no. skin off ,,dats donly way to have roast spuds. Yor gettin anudder turn outa the Laura Ashley,,,sensible.
You looking stunning Nicky 😊