Sourdough Bread 酸种面包 | 天然酵母欧包
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- Опубликовано: 11 май 2021
- Ingredients:
90% 270g bread flour (面包粉）
10% 30g wholemeal flour （全麦面粉）
20% 60g levain （酸种）
72% 210-217g water （水）
2% 6g sea salt （海盐）
Total bulk 4.5 hours at 29°C
Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered
How to make natural yeast | sourdough starter
如何培养天然酵母 （酸种）
• How to make natural ye...
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看了那么多的酸种制作，看了头都痛还是不明白，还是老师你的无私与细❤教導，终于开窍了，谢谢你。❤❤❤❤
This sourdough does required a lot of our patience, with all the waiting and resting. Well done!
我等这个食谱很久了，感恩老师的教学与分享👍👍😻
老师，谢谢你的食谱&视频分享。今天我第一次跟着你的做法做酸种欧包，成功做出了开双耳的欧包😍
Nice crumb structure! Air holes are big and evenly distributed. Texture is light. Excellent!
very detailed, love sourdough bread, i like to use sour dough starter for baking rather than commercial yeast, hope to see more coming up thanks!
Your video is the best and detail for making sourdough bread I have ever seen, a time profile is very very helpful for beginners like me, otherwise I don't know when should I start making the bread, thank you so much, I am have confidence to practice tomorrow, hoping a good result !
Thank you for sharing this. So much time and effort put into this video. ♥️
Perfect bread!
I use 1 to 5 ratio in feeding sourdough, as it rises high and takes about 8 to 12 hours.
谢谢您的视频和配方，面包做出来很成功也很美味🥰
Tq for all your tutorial videos. I learnt a lot🙏So happy you hv the sourdough version. Looking forward to more sourdough bakings. Tq Sifu
The bread has come out very beautifully
Thank you for the recipe with convenient captions. My SD turned out well.
Great recipe and detailed instruction. I was successful at 1st attempt ! Thank you 😊
剛剛焗好了，太完美，謝謝老師無私教授。
Very nice! I love it. Thank you so much for your teaching.
this recipe just perfect ! finally my first sourdough bread !! Thankk you so much
WELL DONE ! beautiful bread inside and out. The crumb is perfect !!!! 👍
Thank you for teaching us !
等老师的欧包 很久了 老师做什么都厉害 在期待更多欧包的作品 然我们学习
bonjour ,Madamme !! merci et BRAVOOO pour votre travail ,tres,tres applique
Thanks for absolutely beautifully detailed demonstration! Looks absolutely yummy
Fantastic tutorial. . . STUNNING bread. . A work of art 👌
Yummy I like it...thank you for sharing recipe..
Beautiful. Thanks you!!
Thank you for your recipe and I made it.
Very nice, thanks for sharing!😍
Beautiful 👍Thank you very much .
Big smile a the thud tap on the bottom of the bread. Ty !!!!😊💫💫💫💫💫💫
You are a truly master baker. How long having you been baking sourdough bread? Great oven spring, professional scoring, beautiful bloom and it looks crispy and should taste awesome. Well done and most impressessed.
Thank you for all your efforts putting up this clear demo. Making Sourdough is no easy feat but you have amazingly presented the steps to be a doable challenge. THANK YOU. 👏👏👍👍👍
Making sourdough is super easy without all of those unnecessary steps
@@lashermanasmora9145 but how do you get this crumb without all this is steps?
Omg! It's super ❤️💕 I love it...
谢谢你。我跟了很多外国的食谱很难拿捏到因为气候不一样。现在跟着你的做法终于成功了。😁😁😁
請問你在那裡？那邊的氣候是多少度？
Felicidades! Era hora de ver cómo se prepara la base de una buena masa. Saludos desde Euskadi España.
Vow ! Looks Awesome. thank you for sharing.
Wow!!!!! looks great and tasty!!!! thanks so much!!!
谢谢你的专业教导，也让我决定－－去面包店买个现成的，因为太繁琐了!
Great job!! 👍
Like in Bakery, perfect thank you for the recipe 👍 👍
万众期待！谢谢分享😋
It look so good
Wonderful lesson, thank you.
好正！
老师很厉害🌷
Very nice bread love the leafy designs 👍
Absolutely beautiful but that bread had more rest than you did. 🤣😆. You are awesome 👍🏽👍🏽👍🏽
看起来很好吃
Waouh magnifique Catherine merci pour la recette merci pour les explications tout est parfait très belle vidéo 👏👏👏👏👏 s’il vous plaît puis-je savoir comment vous conserver le reste du levain Est-ce que vous le maintenez au réfrigérateur!!😘
老師，多謝你提供做法，我跟足去做，越做越靚
😱 delicious 🤤
Thanks Katherine for sharing your video. You even have time stamping to show us steps by steps. I prepared like you today with planning of the sourdough starter 2 weeks ago. Did the dough mixing yesterday and baked my loaf this morning. Thanks so much. It turned out well. Only that it’s not as well risen as yours.
Beautiful ❤️
Hello Katherine, many thanks for your tutorial. I have just baked it this morning and it was a success. 😊
谢谢老师
Ooooo wowoowowowowooooowow! Fantastic!!!! 😊💫💫💫💫
Excellent.
Beautiful
That's beautiful 😍
Just when I’m getting interested in sourdough u post one!!! Thks.
Very good my compliments
Thank you!!! Your video is very helpful. But First i wanted to do it, after watching it and took me the whole dayyyy. Nahhh i just start my car go to bakery store haha. How i wish i can buy it from you
Dear Katherine, can we use the starter on other bread recipes. Would be delighted and appreciated to learn, thank you.
what a bread wawwwww I don't know if I have any patience to do it wish I can it's a great artisanal bread well done 😋👍
Exactly my thoughts...
Beautiful loaf. Beautiful interior. Picture perfect. Thank you for taking us step by step through your process.
Perfect 👍
Very nice 👍
Gyönyörű,köszönöm.❤
For all the "Picassos", with a "gentle touch" in sourdough bread baking,just watch,Ben Star's,video,Simple Sourdough for Lazy People!
Thank you for your effort, in this video!
Thanks for your guidance, I have my first sourdough finally🥰
Dear teacher, after adding the salt can we just put in fridge overnight and bake it the next day after proofing for 1-2hrs.
Very nice 😍👌
Thank you for the detailed video Katherine. May I ask, how to avoid getting the crust hard? I baked mine in a conningware. Do not hv a dutch oven.
Nice bread !!!! Hope I can make also..
very detail tutorial, hope to see more of your sourdough bread ,thanks
Thank you for clear instructions, great video…please share : where did you get the nice big dough scraper . So far I can only get small size ones.
这是一个伟大的面包，象艺术品一样。
I am going to try your step by step video, may i know if i put the cold dough into the oven after scoring?
For the dough kneading, it’s compulsory to just our finger tips for kneading & can’t use our palm ?
请问您有推荐的面粉牌子吗？Do you recommend any brand of the flour please? 🙏🏻
Que maravilha 👏🏻👏🏻
Thank you for this detailed sourdough recipe.
Very good oven spring… My 1st loaf was ok, 2nd and 3rd gummy!! Still figuring why
Hi Katherine, is this recipe possible to fit in a 20L small oven?
super cute
Hi Katherine, I use traditional mode 240c bake 30min with lid and 230c bake 25min without lid, why my bread came out chewy??
Nice recipe but I have a little question. Have you used lievito madre or ordinary wheat leaven? How will the temperature and baking time change if I want to bake bread on a baking tray?
Hi, may I understand that 40g starter: 40g flour: 40g water = total 120g levain? In this video, taken 60g of levain to make sourdough, den the leftover 60g put back into starter then feed every once a week? pls correct me if I'm wrong. If were to put back 60g into starter, how much need to feed the starter?
That's an awful lot of work for a loaf of bread. Bravo!
Hi Katherine, can I use instant dry yeast instead? How much should I use please?
想问老师，我的oven 最高温度230,是否会影响面包膨胀的程度？因为我的sourdough鼓得不够理想。
请问老师，新的弃种可以和旧的弃种掺在一起呢？
這才是真正的歐包👍
Teacher, can teach us how to make small sour dough bun？ Thank you 🙏
Wow
Sifu.. I waiting for sour dough bread making so long, I'm excited. Plsss teach how to make forcasia n sourdough cinnamon bread.. u r so talented
Hi Katherine , can u recommend any bread knife ?
老師好，我喂了2次菌种都失盿，有机高粉不能用吗，还是要日本高粉，烘好的包切开里面像旦糕，是什么问题。
hope to see sourdough ciabatta soon !!
May I know can bake after more than 12 hours ?
Can i use all purpose flour to replace bread flour?
老师，休面时是不是放冰箱比较好。马来西亚的天气实在太热导致面团过发😅
What did you do with the remaining starter?