Malcolm is the most genuine bbq guy on RUclips! I love his delivery and style...and his recipes are the best. I've bought a lot of items from his shop/store. Everything is top notch! This video was put up 10 years ago. I watched his most recent video this morning. Malcolm, you are looking awesome these days! Keep taking care of your health. We need you around!!
yeah, finally did a meatloaf. My family loved it. Smoked meatloaf is the best tasting meatloaf I've ever cooked. Even better than my Mom's - just can't tell her that.
Your channel sure has evolved! I’d love to see how this recipe evolved! Making meatloaf tomorrow, for a family get together. You do great work! Everything I’ve made of yours, is awesome! 👍🏻😋
Malcom... You are a God. You have never failed me and have been my go to guy for everything BBQ when I need a new idea. Thank you my friend, I appreciate ya!
Malcom, If I'm on RUclips it means I'm usually watching BBQ videos and yours are the best I've seen so far (and I really mean that man). I haven't smoked a meatloaf in a while so thanks for the inspiration. It's absolutely a night and day difference when compared to the old oven baked standard that's for sure.
Myself, I am new to smoking. I have tried smoked meats and foods for years. Always wanted to try to do it myself. I have a masterbuilt of gravity fed 560. I've used it. Not even a handful of times. Loving it! Watching your videos helps me to know what direction I'm going. Love what you do. Keep up the good work
THIS IS AMAZING! YOU MUST use Malcom's Rub and BBQ Sauce - it wont be the same without it. I used my own meatloaf recipe. Following Malcom's instructions - in refrig to firm up - sprinkle top with The Killer Hog Rub - smoked for 2 hours - pecan wood. Then basted in Killer Hog BBQ Sauce. TO DIE FOR good. The smoke ring was amazing - the sauce was like icing on the cake! THANKS Malcom. DEAR READER - if you have not tried his BBQ Sauce - let me say this - 20+ years of trying sauces - THIS IS IT.
I tried your meatloaf recipe today, my wife and I agree that it's the best meatloaf we've ever had, absolutely excellent. Thanks for the video and the cooking class.
I took this recipe and added 2 diced jalapeño peppers and 1 diced habanero cause we like our food spicy. Because its 34° outside today I had to let mine go for just about 3 hours before they were done. I let them rest for about 15 min after and omg were they good!!!! Thanks for the tip about the little loaf pans though... that made my life A LOT easier!!! Love your videos!!! I'm new to smoking and I've learned more by watching your videos than anywhere else!!
I used the pellet smoker because it's really convenient when I'm shooting videos. But you can use any smoker - even a UDS - for this recipe. As long as you can maintain a constant temp for 2 hours, your good to go
I can honestly say that whenever I do something on my broil king pellet smoker my go to guy to look up a recipe is always Malcolm Reed your the best and I mean the best for backyard cooking
Made this recipe today. I have a Masterbuilt smoker. I followed the directions and almost to the minute t(e meatloaf reached 160. Another 15 mins after applying the bbq sauce and it was perfect. Even my wife, who isn’t thrilled with smoked meats, said it was the best meatloaf she’s ever had!
Made this tonight. I changed a couple small things like the spices and marinade. I used apple-wood for smoke. This was the best meatloaf i have ever had. It turned out so good.
Best Meat Loaf Ever!!! I tried this recipe on my weber smokey mountain with Tatonka Dust Seasoning and apple wood. It was the best meat loaf I ever had!!! This recipe raised my expectations of meatloaf to an unreachable level. I will never be able to eat anyone else's meatloaf again. Thanks for sharing this recipe!!! It is just AMAZING!!!
Great video! I bought a smoker today and this meatloaf is going to be my first attempt at smoking anything! I hope it's good because I'll be making this on a Sunday and I know I'll need something to cheer me up after watching my STL Rams play :). Have a good one!
This is now one of my wife's favorite meals and we make it every other week. And the leftovers make at least 4 more individual meals. The flavor, the amount of food, the cost of food... this is a home run meal.
I did this a couple of years ago, and it just takes meatloaf to another level!! But even if it's done in the oven, I still use the BBQ sauce instead of ketchup or tomato paste....BBQ sauce on meatloaf is just better. I use both green and orange bell pepper along with red onion...and use Ritz crackers instead of bread crumbs. This meatloaf along with some smooth, buttery mashed potatoes, sweet corn, a salad and rolls makes one heck of a fine meal!!
we had this last night (min the BBQ rub). totally the best meatloaf we have had! I had never thought of smoking meatloaf before til I seen your video. we also had your Mac n Cheese and beans.. loved those also!
Oh boy. I followed along with the exception of the half and half, I subbed mayo. I've made a lot of loafs, I use my grandma's recipe, but never put one on the grill. I fired up the PK with some b&b briquettes and some oak lump coal, took about 30 mins to dial in the grill to 275, right on the button 2 hours indirect. We twice ground 2lbs of sirloin and a pound of pork steaks. There's a local bbq company in Bakersfield,ca called Kickin Ash, glazed accordingly. My wife had an end of one, and wanted to cry, I lent her my shoulder. Thanks man, just picked up some of The BBQ Rub, dang. Keep up the great work!!!
Mercy, Mercy, Mercy, I tried this recipe and it was fantastic, simple quick and delicious . My wife even liked it. I think we will add this to our Christmas traditions.
My wife has celiac disease so I made this recipe with a cup of finely chopped oatmeal instead of breadcrumbs tonight and it was awesome. Thanks for the video.
Bert Clayton Last time I added some chipotle’s in adobo to the mix before blending it up. Made fo a dynamite spread and/or marinade for chicken and pork chops
I smoked a meat loaf today and it turned out pretty good for my first attempt. The family ate all of it! Thank you for sharing your talents and gifts with us!
Some RUclips recipes look good on the screen but then you make it and its not that good. Malcom's recipes have never been one of those. This meatloaf is amazing. Everything I've tried of his is awesome. Thank u sir.
I was looking for a smoked ground beef recipe for Sunday dinner. As soon as I saw this video I said "Malcolm Reed ain't done me wrong yet!" And sure enough, our boy delivered! Thanks for all the videos, Malcolm!
I made this yesterday on my green mountain grill. Wow...most amazing meatloaf I have ever had. Thank you so much for the channel. I have made a number of the recipes and each one knocked it out of the park
Hi Malcom, I’ve never made meatloaf before and tried your recipe today. Let me tell you it was absolutely amazing!! My wood of choice is pecan for my stick burner and it came out great!! Thanks for sharing. Will definitely do it again.
Tried this the other day for the first time and can't believe how well it turned out! Made two of them....didn't last long! Thanks for the recipe and video! Keep 'em coming!
Your the man Malcom! I have tried a lot of your recipes and they are a hit EVERYTIME! I have the meatloaf cooking right now. Smoked pulled chuck is one of my favorites and id love to see you do a video how you would cook it! Keep up the good work man!
Been watching your videos for years. Love Killer Hogs "The BBQ Rub". Your videos enabled me to produce really good Q out the gate. Now I only use my UDS because of the flavor. Can not WAIT to make this! Thanks for all of your help, Malcom.
I never heard of anyone smoking a meatloaf until my coworker did it a couple months bacc. And today your video popped up in my feed. Im deffinately going to try out your recipe. Thanks for all the awesome foods and smoking knowledge you share. Keep em comin
Hi Malcom! I love what you are doing here with all your videos. You definitely know your way around a BBQ brother! Keep up the great work, my whole family is into your content. You rock! Thanks, Damien
I did your recipe almost to a "t". Only thing i did different was minus bread crumbs, eggs and asian sauce. Grilled burgers instead. Your Killer Hogs The BBQ Rub is the bomb! My wife's burgers had Sweet Baby Ray's for glaze. And mine had Stubbs thick sweet sauce.😋 Soooo good! Also grilled talapias with Killer Hogs The BBQ Rub only. Goodness Gracious. Soooo tasty. I'm sold on this seasoning!
I made a few changes to the recipe here but stuck to it mostly. VERY impressive. I signed up for the newsletter because between this and your brisket recipe I'm impressed. Thank you.
Made these tonight and came out great! Mine took about an hour and 40 minutes + 15 for the BBQ sauce to caramelize. I had a big spike at one point when I went in the house; came out 10 minutes later and it was up past 300°, ouch. Other thing was that there's no place in SoCal to find Moore's Marinade, so I had to improvise. Next time I'll order online. Either way thanks for the recipe and great video Malcom. What a dinner that was.
Hey man just had to drop a comment. I used your recipe and was so upset I didn't make more! I thought it was just gonna be meatloaf but to my surprise it was amazing. Great recipe and channel
*_I love the color of this grill.>>> It looks so beautiful in our backyard! Reminds me of an old vintage car. My friend says the grill works great too! We also purchased the grill cover which has been great to protect it from the elements and getting dirty._*
Hey Malcom Merry Christmas. Just letting you know it's Christmas Eve in Kansas City and I just put four of these on the smoker and hour ago for dinner with guests tonight. Such a great way to have a meatloaf. It almost deserves a different name because it's so different from a traditional meatloaf. Hey I recently made these and added little cubes of fresh parmesan I cut from a wedge and added a handful of parm cubes to each loaf with the vegetables. It was outstanding. Great recipe and technique...you make it easy for a noob like me to produce lovely food off a smoker.
hey mate i just wanted to say thanks for this recipe video, i've actually been a long time fan of you and your channel over the laste maybe 3 years i have been learning about briskets and chickens and sometimes pokr, not so keen on pork these days but yeah man the beef and the slow cooking and whatnot, i always really appreciate you and your channel specifically its one of the first i look for, although i gotta admit i do like the bbqpitboys theme song too :) thanks for showing me this man, i have a kilo of ground beef all flavoured up and into a log the shape of a pringles can, literally inside a pringles can in the fridge overnight to get a shape, its got onion and garlic and peri peri chillis inside plus a bunch of paprikia cumin nutmeg cinnamin black pepper white pepper cilantro parsley rosemary its got basil its got oregeno its got extra garlic powder and onion pwder, it's going to be full on..... and yet while i am confident in cooking a lamb shoulder or beef ribs or a chicken, this particulr problem of how to slow cook the smoker meat log.... man thankyou so much i personally dont want no sweet on my beef, so i will skip the bbq sauce glaze but i really genuinely appreciate your videos so much and i picked up that tip today about applying a rub before popping it on the grill, thats so cool i will try it when i cook up my beef log in the morning dude cheers, ive learned a lot from your bbq vids man i appreiate it
I just found this channel and I am thoroughly impressed this guy teaches well and has great recipes!! I've used his brisket recipe and wow!! Thanks Malcolm keep cookin your stuff is awesome!!!
Tried your meatloaf recipe, it's a winner! Served it with your Smoked Mac and Cheese, what a combo. The leftover heat up nicely also. Thanks and keep the recipes coming.
I gotta say all the food you cook looks absolutely delicious.I just bought a pellet smoker and have learned a few things from you.I also bought some of your rub The other day and used it on some chicken legs and thighs.The chicken turned out pretty good and I love that rub.Keep doing what your doing and I will continue to learn.
I make mine similar, except I sautted the onions and bell peppers in bacon fat and chop up the bacon bits and mix in meat. Then add garlic at the end until fragrant, deglaze pan with a little red wine and reduce until 1/4. Once it cools then I mix into the meat, I leave a channel down the center and pack it with sharp cheddar, put a meat lid on it and I used diced white bread as a binder.
Malcom you are the man! I have made this meatloaf twice now, and it’s a big hit. I have also made your St. Louis spare ribs ( the honey is for the money)!! Those ribs turned out amazing. FYI, I do all my cooking on my XL BGE.
I recentely purchased your bbq rub and sauce and I bbqed a mainated, injected tri tip..after fully cooked and sliced, I added your bbq sauce to the tri tip in a foil pan ,put it back on the grill to heat up in your sauce.made tri trip sandwices.the best ever, your bbq sauce is killer...killer hogs !!! going to hook my friends up with it..awesome job..going to try your meat loaf tomorrow on my weber kettle grill..awesome products
Gonna do my first meatloaf on the smoker this weekend next to my turkey. Always wanted to try meatloaf on the smoker!! Thanks for the tip of forming it in the pan then putting directly on the grate. Wasn't sure if it should cook in the pan or not.
Malcolm is the most genuine bbq guy on RUclips! I love his delivery and style...and his recipes are the best. I've bought a lot of items from his shop/store. Everything is top notch! This video was put up 10 years ago. I watched his most recent video this morning. Malcolm, you are looking awesome these days! Keep taking care of your health. We need you around!!
yeah, finally did a meatloaf. My family loved it. Smoked meatloaf is the best tasting meatloaf I've ever cooked. Even better than my Mom's - just can't tell her that.
Better than Mom's? Hush yo' mouth!! I gotta try this. Mom's meatloaf is like heaven.
4
Your channel sure has evolved!
I’d love to see how this recipe evolved!
Making meatloaf tomorrow, for a family get together.
You do great work! Everything I’ve made of yours, is awesome! 👍🏻😋
MAN YOU HAVE COME A LONG WAY. MAKING THIS TODAY
Cooking it now. I left it in the fridge for 24 hours because I didn't have time to cook it yesterday. Can't wait!
I watched malcoms newer videos before I even found these older videos. It's amazing how far they have evolved in filming these !! Love this guy
Malcom... You are a God. You have never failed me and have been my go to guy for everything BBQ when I need a new idea. Thank you my friend, I appreciate ya!
Best grilling channel on RUclips!! EVERYTHING he cooks is that 🔥
Shout out to Malcolm!!
Sending love from Baton Rouge
Malcom, If I'm on RUclips it means I'm usually watching BBQ videos and yours are the best I've seen so far (and I really mean that man). I haven't smoked a meatloaf in a while so thanks for the inspiration. It's absolutely a night and day difference when compared to the old oven baked standard that's for sure.
Myself, I am new to smoking. I have tried smoked meats and foods for years. Always wanted to try to do it myself. I have a masterbuilt of gravity fed 560. I've used it. Not even a handful of times. Loving it! Watching your videos helps me to know what direction I'm going. Love what you do. Keep up the good work
THIS IS AMAZING! YOU MUST use Malcom's Rub and BBQ Sauce - it wont be the same without it. I used my own meatloaf recipe. Following Malcom's instructions - in refrig to firm up - sprinkle top with The Killer Hog Rub - smoked for 2 hours - pecan wood. Then basted in Killer Hog BBQ Sauce. TO DIE FOR good. The smoke ring was amazing - the sauce was like icing on the cake! THANKS Malcom. DEAR READER - if you have not tried his BBQ Sauce - let me say this - 20+ years of trying sauces - THIS IS IT.
yeah, just like everything else, putting it on the smoker makes it taste so much better
I learned so much from this channel.
Ditto
I tried your meatloaf recipe today, my wife and I agree that it's the best meatloaf we've ever had, absolutely excellent. Thanks for the video and the cooking class.
I took this recipe and added 2 diced jalapeño peppers and 1 diced habanero cause we like our food spicy. Because its 34° outside today I had to let mine go for just about 3 hours before they were done. I let them rest for about 15 min after and omg were they good!!!! Thanks for the tip about the little loaf pans though... that made my life A LOT easier!!! Love your videos!!! I'm new to smoking and I've learned more by watching your videos than anywhere else!!
I’ve made quite a few of Malcom’s recipes and they never disappoint. The dirty bird chicken bites were a hit at my summer cookout.
I used the pellet smoker because it's really convenient when I'm shooting videos. But you can use any smoker - even a UDS - for this recipe. As long as you can maintain a constant temp for 2 hours, your good to go
Best bbq instructions , best bbq cook , anybody can follow his instructions
This channel has taught me every thing I know in the kitchen
I have made Malcolm's meatloaf for a while now and everyone agrees it's the best. Thanks for the videos Malcom, keep them coming man.
I can honestly say that whenever I do something on my broil king pellet smoker my go to guy to look up a recipe is always Malcolm Reed your the best and I mean the best for backyard cooking
Best bbq guy I’ve watched on RUclips. Working on all the recipes. Thanks a lot and keep up the awesome channel!!!!
Malcom, thanks for having this channel and sharing all your knowledge with us bro! You are amazing!
Made this recipe today. I have a Masterbuilt smoker. I followed the directions and almost to the minute t(e meatloaf reached 160. Another 15 mins after applying the bbq sauce and it was perfect. Even my wife, who isn’t thrilled with smoked meats, said it was the best meatloaf she’s ever had!
I made this today and the family said it was to die for. I used Malcom's seasonings and followed the recipe. You gotta try this recipe. Awesome!!!!
Made this tonight. I changed a couple small things like the spices and marinade. I used apple-wood for smoke. This was the best meatloaf i have ever had. It turned out so good.
Best Meat Loaf Ever!!! I tried this recipe on my weber smokey mountain with Tatonka Dust Seasoning and apple wood. It was the best meat loaf I ever had!!! This recipe raised my expectations of meatloaf to an unreachable level. I will never be able to eat anyone else's meatloaf again. Thanks for sharing this recipe!!! It is just AMAZING!!!
BBQ Pit Boys meatloaf is better js
+T. Poasa no way
+T- Mac I take it you never tried it
Great video! I bought a smoker today and this meatloaf is going to be my first attempt at smoking anything! I hope it's good because I'll be making this on a Sunday and I know I'll need something to cheer me up after watching my STL Rams play :). Have a good one!
This is now one of my wife's favorite meals and we make it every other week. And the leftovers make at least 4 more individual meals. The flavor, the amount of food, the cost of food... this is a home run meal.
I did this a couple of years ago, and it just takes meatloaf to another level!! But even if it's done in the oven, I still use the BBQ sauce instead of ketchup or tomato paste....BBQ sauce on meatloaf is just better. I use both green and orange bell pepper along with red onion...and use Ritz crackers instead of bread crumbs. This meatloaf along with some smooth, buttery mashed potatoes, sweet corn, a salad and rolls makes one heck of a fine meal!!
we had this last night (min the BBQ rub). totally the best meatloaf we have had! I had never thought of smoking meatloaf before til I seen your video. we also had your Mac n Cheese and beans.. loved those also!
Great recipe. I’ve done this several times on my smoker. The ground beef and pork really takes on the smoke. Good eating right there.
Oh boy. I followed along with the exception of the half and half, I subbed mayo. I've made a lot of loafs, I use my grandma's recipe, but never put one on the grill. I fired up the PK with some b&b briquettes and some oak lump coal, took about 30 mins to dial in the grill to 275, right on the button 2 hours indirect. We twice ground 2lbs of sirloin and a pound of pork steaks. There's a local bbq company in Bakersfield,ca called Kickin Ash, glazed accordingly. My wife had an end of one, and wanted to cry, I lent her my shoulder. Thanks man, just picked up some of The BBQ Rub, dang. Keep up the great work!!!
Mercy, Mercy, Mercy, I tried this recipe and it was fantastic, simple quick and delicious . My wife even liked it. I think we will add this to our Christmas traditions.
Hey Malcom! An updated smoked meatloaf video would be awesome, I think it’s about time!
My wife has celiac disease so I made this recipe with a cup of finely chopped oatmeal instead of breadcrumbs tonight and it was awesome. Thanks for the video.
Did u grind the oatmeal?
Another thing to try is shallow fry onions and garlic in oil, and once browned, blend it all together and after it cools off, mix it with the meat
Bert Clayton Last time I added some chipotle’s in adobo to the mix before blending it up. Made fo a dynamite spread and/or marinade for chicken and pork chops
I’ve used ground rice cakes too for my gluten free wife
I smoked a meat loaf today and it turned out pretty good for my first attempt. The family ate all of it! Thank you for sharing your talents and gifts with us!
You're my go-to guy on BBQ. And I love what you do
Some RUclips recipes look good on the screen but then you make it and its not that good. Malcom's recipes have never been one of those. This meatloaf is amazing. Everything I've tried of his is awesome. Thank u sir.
i have made this a half a dozen times with rave reviews from friends and family and will continue to make it many more times. thank you malcomb.
john koerner glad to hear it!
I was looking for a smoked ground beef recipe for Sunday dinner. As soon as I saw this video I said "Malcolm Reed ain't done me wrong yet!" And sure enough, our boy delivered! Thanks for all the videos, Malcolm!
We have done it this way a few times and we are hooked. Never again will bake unless inclement weather. Awesome job
It's a good recipe. thanks for checking it out.
I made this yesterday on my green mountain grill. Wow...most amazing meatloaf I have ever had. Thank you so much for the channel. I have made a number of the recipes and each one knocked it out of the park
I made this yesterday and it was the best meatloaf we ever ate!! Very easy to follow instructions.
Hi Malcom,
I’ve never made meatloaf before and tried your recipe today. Let me tell you it was absolutely amazing!! My wood of choice is pecan for my stick burner and it came out great!! Thanks for sharing. Will definitely do it again.
I'm about 6 years late, but 9:27, HOT DAMN!!! I love me some "ass end" of meatloaf. Best part!!!
Tried this the other day for the first time and can't believe how well it turned out! Made two of them....didn't last long! Thanks for the recipe and video! Keep 'em coming!
By far the absolute BEST smoked meatloaf recipe. It's my go to and I get phone calls from people asking when I'm going to make it again.
How can anyone down thumb any of Malcolm's videos? 🤷🏽♂️ It is one of favorite bbq channels, top 2 atleast!
Isolation at home on days off due to Coronavirus. = rewatching these videos again and again.
Your the man Malcom! I have tried a lot of your recipes and they are a hit EVERYTIME! I have the meatloaf cooking right now. Smoked pulled chuck is one of my favorites and id love to see you do a video how you would cook it! Keep up the good work man!
travis schmitt Thanks for the suggestion. I'll have to get on that one.
thanks man, I appreciate you checking it out
Your killin me! Just got a smoker a few weeks ago, loving your channel! Thanks!
Been watching your videos for years.
Love Killer Hogs "The BBQ Rub".
Your videos enabled me to produce really good Q out the gate.
Now I only use my UDS because of the flavor.
Can not WAIT to make this!
Thanks for all of your help, Malcom.
I made this exact recipe last night and it turned out great! Thanks for the video Malcolm.
Tried it, changed up some of the veg ingredients, and followed directions to the ‘t’. Came out awesome! Thanks Malcom
Thanks Malcom...I will order from you and continue to support all my BBQ family. Be looking for my next order which will include 5lbs of The BBQ Rub
Meatloaf is something that I never think to make. Following your recipe it was fantastic! Everyone loved it and I bet it gets requested often.
Malcom! You are the fricking man bro! Thank you so much for sharing everything! It is priceless!!!!
Malcom is awesome. I wish I could hang out and grill with this guy for a day. He’s a real inspiration to my own RUclips channel on backyard bbq
Malcom, wife didn't like meatloaf until she tried this recipe. Who would have thought? She's not a huge fan of BBQ, but she loved this! Thanks!
I just cooked this exact recipe on my "Camp Chef Propane Smoke Vault 24-inch." Awesome!!!
You can tell this is an old video bcuz it was before every bbq RUclipsr refused to touch anything without black gloves on.
Woah this one's way back. Quality is still good. This looks great
I never heard of anyone smoking a meatloaf until my coworker did it a couple months bacc. And today your video popped up in my feed. Im deffinately going to try out your recipe. Thanks for all the awesome foods and smoking knowledge you share. Keep em comin
thanks for checking it out
Hi Malcom! I love what you are doing here with all your videos. You definitely know your way around a BBQ brother! Keep up the great work, my whole family is into your content. You rock! Thanks, Damien
yeah, definitely. It's all about what you want that final flavor to be.
Great idea using the loaf pans to form the meat loaf.
For the pork sausage use Italian sweet or hot, your choice.
Ive got this recipe in the fridge now and smoking tomorrow....Im so excited!!!
I did your recipe almost to a "t". Only thing i did different was minus bread crumbs, eggs and asian sauce. Grilled burgers instead. Your Killer Hogs The BBQ Rub is the bomb!
My wife's burgers had Sweet Baby Ray's for glaze. And mine had Stubbs thick sweet sauce.😋 Soooo good!
Also grilled talapias with Killer Hogs The BBQ Rub only.
Goodness Gracious. Soooo tasty.
I'm sold on this seasoning!
I give this dude his props he hasn't let me down yet good stuff
Every time I look on here for something I wana do on the grill I always hope you have a video I always follow you and kosmo
I've never seen a better looking meatloaf recipe. Thanks, I have to attempt this!
Tried this recipe out for dinner. It's a winner for sure.
Thanks and keep up the videos. Lots of great info
thanks for sharing!
I made a few changes to the recipe here but stuck to it mostly. VERY impressive. I signed up for the newsletter because between this and your brisket recipe I'm impressed. Thank you.
Loved this video. I have done meatloaf on my gas grill in the past, but on Labor Day, I will try this on my Weber Kettle using pecan wood. TY!
Here in the UK we are not big on cooking meat loaf. But I am defo going to try this on my smoker.
Thanks for posting. I am a weekend BBQ’r and I have really enjoyed your recipes and instructions.
Made this meatloaf last night was fantastic on my recteq RT590. Thanks again.
Gonna try this for Christmas dinner. Looks fantastic. Thanks RT
Thank you for all your great videos. I made this meat loaf tonight on the kamado.it was fantastic!
Made these tonight and came out great! Mine took about an hour and 40 minutes + 15 for the BBQ sauce to caramelize. I had a big spike at one point when I went in the house; came out 10 minutes later and it was up past 300°, ouch. Other thing was that there's no place in SoCal to find Moore's Marinade, so I had to improvise. Next time I'll order online. Either way thanks for the recipe and great video Malcom. What a dinner that was.
Tony Visconti Any type of marinade like that would work...
I echo a few of these comments. Thank you Malcom for sharing with us your BBQ skills.
Hey man just had to drop a comment. I used your recipe and was so upset I didn't make more! I thought it was just gonna be meatloaf but to my surprise it was amazing. Great recipe and channel
I’m fixing this one next week. Looks fantastic Malcolm. Thanks for the recipe and video.
thanks Malcolm, you inspired me Im meatloaving today and I'm skipping the oven and going for the BIG GREEN EGG !
*_I love the color of this grill.>>> It looks so beautiful in our backyard! Reminds me of an old vintage car. My friend says the grill works great too! We also purchased the grill cover which has been great to protect it from the elements and getting dirty._*
First time griller success!
Hey Malcom Merry Christmas. Just letting you know it's Christmas Eve in Kansas City and I just put four of these on the smoker and hour ago for dinner with guests tonight. Such a great way to have a meatloaf. It almost deserves a different name because it's so different from
a traditional meatloaf. Hey I recently made these and added little cubes of fresh parmesan I cut from a wedge and added a handful of parm cubes to each loaf with the vegetables. It was outstanding. Great recipe and technique...you make it easy for a noob like me to produce lovely food off a smoker.
hey mate i just wanted to say thanks for this recipe video, i've actually been a long time fan of you and your channel over the laste maybe 3 years i have been learning about briskets and chickens and sometimes pokr, not so keen on pork these days but yeah man the beef and the slow cooking and whatnot, i always really appreciate you and your channel specifically its one of the first i look for, although i gotta admit i do like the bbqpitboys theme song too :)
thanks for showing me this man, i have a kilo of ground beef all flavoured up and into a log the shape of a pringles can, literally inside a pringles can in the fridge overnight to get a shape, its got onion and garlic and peri peri chillis inside plus a bunch of paprikia cumin nutmeg cinnamin black pepper white pepper cilantro parsley rosemary its got basil its got oregeno its got extra garlic powder and onion pwder, it's going to be full on..... and yet while i am confident in cooking a lamb shoulder or beef ribs or a chicken, this particulr problem of how to slow cook the smoker meat log.... man thankyou so much
i personally dont want no sweet on my beef, so i will skip the bbq sauce glaze but i really genuinely appreciate your videos so much and i picked up that tip today about applying a rub before popping it on the grill, thats so cool i will try it when i cook up my beef log in the morning dude cheers, ive learned a lot from your bbq vids man i appreiate it
I just found this channel and I am thoroughly impressed this guy teaches well and has great recipes!! I've used his brisket recipe and wow!! Thanks Malcolm keep cookin your stuff is awesome!!!
Tried your meatloaf recipe, it's a winner! Served it with your Smoked Mac and Cheese, what a combo. The leftover heat up nicely also. Thanks and keep the recipes coming.
I gotta say all the food you cook looks absolutely delicious.I just bought a pellet smoker and have learned a few things from you.I also bought some of your rub The other day and used it on some chicken legs and thighs.The chicken turned out pretty good and I love that rub.Keep doing what your doing and I will continue to learn.
Meat Loaf isn't really a thing in Australia, but I've gotta try this. Looks awesome mate.
wow 19 years ago!
still love the meat loaf!
Thanks for telling your cook time. I know temps blahs blahs but it's real important to get a ballpark expectation when to start dinner
Cooked the meat loaf last night on the big green egg last night. It turned out perfect.
I make mine similar, except I sautted the onions and bell peppers in bacon fat and chop up the bacon bits and mix in meat. Then add garlic at the end until fragrant, deglaze pan with a little red wine and reduce until 1/4. Once it cools then I mix into the meat, I leave a channel down the center and pack it with sharp cheddar, put a meat lid on it and I used diced white bread as a binder.
Love your channel...top notch intelligent approach to FLAVOR!
WOW looks good. I am going to try this and smoke it on my kamando grill.
Malcom you are the man! I have made this meatloaf twice now, and it’s a big hit. I have also made your St. Louis spare ribs ( the honey is for the money)!! Those ribs turned out amazing. FYI, I do all my cooking on my XL BGE.
I recentely purchased your bbq rub and sauce and I bbqed a mainated, injected tri tip..after fully cooked and sliced, I added your bbq sauce to the tri tip in a foil pan ,put it back on the grill to heat up in your sauce.made tri trip sandwices.the best ever, your bbq sauce is killer...killer hogs !!! going to hook my friends up with it..awesome job..going to try your meat loaf tomorrow on my weber kettle grill..awesome products
Gonna do my first meatloaf on the smoker this weekend next to my turkey. Always wanted to try meatloaf on the smoker!! Thanks for the tip of forming it in the pan then putting directly on the grate. Wasn't sure if it should cook in the pan or not.