Pineapple Jam with sugar n jaggery

#pineapple
most healthy fruit 😋 but seasonal
Pineapple Jam can be stored for one year.
let us see this recipe
It ll b made from jaggery and also sugar.
here I made it from both
pineapple cut into small pieces n make pulp.
Heat the pan
one bowl pulp put into a pan and keep stirring until its juice absorbs and it becomes thick.
Then add one bowl jaggery and keep stirring to become thick jam.Add 1 teaspn ghee and 1 tspn Cardamom powder for a magic aroma .After it cool down keep in airtight container.
you can make this jam also with sugar
process is same as jaggery.