Grease management in commercial building

Different types and sizes of commercial kitchen require different grease separation solutions. Your choice of grease separation solution will depend on a variety of key specification criteria including the size of your kitchen, the type of food you prepare, the equipment used for food preparation, the contents of your wastewater and the density of the FOG produced.
The industry standard is to protect the sewer network but ACO goes further, and adopts a two-phase approach which also protects the building itself.
ACO’s high performance grease separators and grease removal units are specifically designed to help prevent the build-up of FOG in building piping system and ultimately to prevent fatbergs forming in the wider sewer network.