How to Use a Clay Cooker - La Terra Cotta Baking - Roasting a Chicken and Baking Bread in Clay

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  • Опубликовано: 21 дек 2024

Комментарии • 6

  • @arobertpetersen
    @arobertpetersen 2 месяца назад

    Home made bread always tastes so much better than mass produced. And the aroma it adds to the house...yum!

  • @gabriellegibby3293
    @gabriellegibby3293 2 месяца назад

    Thank you! I got one from the 70s from my grandmothers basement but had no idea how to use it because the instructions where in Hungarian

  • @comitatocentrale2022
    @comitatocentrale2022 4 дня назад

    As I understood from using one exactly like yours, the soaking is supposed to give a steaming effect rather than preventing cracking. For that u put the pot in the oven when it’s not already hot as u said in the video. Btw ur videos are so pragmatic I love them

    • @CedarHillsHomestead
      @CedarHillsHomestead  4 дня назад

      You’re right, thank you for that clarification! And thank you in general 😁😁😁

  • @eyesofthecervino3366
    @eyesofthecervino3366 2 месяца назад +1

    "I don't make very aesthetically pleasing loaves of bread" I cannot believe you would lie to us like this.

  • @Fred-t2w
    @Fred-t2w 2 месяца назад

    The seventies.....