I made this today for dinner. It was great!When adding the asparagus, I also added one head of garlic. I cut off the top and drizzle it with avocado oil. Roasted garlic cloves added to the dish was amazing. Thank you for the recipe!
My ninja foodi grill is being delivered today so I thot I’d watch some videos. This is the first of yours I’ve watched and besides being easy to follow and very informative, you are very entertaining. I had fun listening to you and watching you work. I’ll subscribe and check out more of your videos. Great job and thank you!
I love these one pot meal ideas. I expect that you would be able to do the same in the AC basket for the Ninja Foodi. You might just have to move the potatoes around so that they are evenly cooked. Another Winner Winner, Chicken Dinner. LOL Thanks to our You Tube Superstar. 😎
I'm new to your channel and just subscribed. I really appreciate all of your content and the time it goes into making these videos. I know because I have a channel myself on a different topic. As a suggestion, I would love to see more "Complete Meal" series. I made this for dinner and this was awesome and oh SO good! Thank you.
Thank you for inspiring me, Lisa...that looked wonderful! Seeing you make that gave me some confidence that I will be capable -with practice. Thanks so much-
@@pressurecrisp definitely your chicken wings recipe airfrying style with the beans... I will be tweeting ninja to have them send all their products to you as you are a brand ambassdor for them, Queen of Ninja.
I sure appreciate your videos !! I just got the Ninja Grill Pro a couple of days ago, and I have made chicken thighs in it, and they were Awesome !!! I need to binge watch your vids to get more ideas, thank you so much !!! I made Southern Fried Chicken, and just that recipe made it worth buying this unit.
Don’t think I ever used frozen veg in the Foodi- will have to pick some up and give it a try. But I would think they would cook quicker. Thanks Annette!
Definitely. give me a few weeks. as I am leaving for NY on Sunday(currently in Vegas) and making a pit stop in Moab, Utah-Jeep rents;-can't wait! What type of veggies do you want roasted? Thanks Carol!
Thanks Lisa for another great video. If you were grilling chicken breasts with the grill grate, could you do the same thing you did with asparagus at the end?
Sure! I have grilled steaks and then added asparagus while the steak was resting-it cooks/grills so quick. But if using a different vegetable-know your vegetables cooking times. Brussel sprouts for example will take much longer .Zuchinni and summer squash are a great veg to grill and take about the same time as the asparagus depending on thickness and how you liked them cooked. I don't like my veg "cooked". I like them to retain a little crunch or freshness. Hope this helps. Thanks Patti!
Yes I do just don't show it on the video same thing with washing hands-I edit it out. I. probably should say to wash hands and utensils but I assume people would do this and you know what they say about assuming. Thats mcfarm71!
Yes you can-depending on the size/thickness of your chicken breasts-I usually cut mine inhale length wise and they are maybe. 1/2 inch thick and they cook in 12 -15 minutes. So I would startle potatoes first, then chicken and lastly the asparagus. But if chicken breast. is thicker start the chicken first. hope this helps Kristen!
It should of browned up nicely. I used air crisp 375F-I never have had an issue. But you could increase temp at end of cooktime after removing potatoes and bump it up to 390F or 400F to brown/crisp up skin. But it should have worked.
I don't mean to be one of those youtube comment section trolls, but there is definitely merit to adding salt to dishes before and during the cooking process. I don't doubt your Moms cooking abilities, but 99% of chefs / cooks you ask will disagree with that sentiment.
I'LL BE DOING THIS TONIGHT ONLY USING SALMON GREEN BEANS AND POTATOES I THINK I'LL PARBOIL MY POTATOES FIRST BECAUSE I USE RUSSET AND THEY TAKE LONGER I GOING MARINADE MY GREEN BEANS IN AVACODO OIL AND SAPT PEPPER GARLIC AND A LITTLE CRUSHED RED PEPPER AND MAYBE SOME MUSHROOMS . HOW LONG WOULD YOU COOK THE SALMON FOR
I like my fish "done" people probably think I over cook it. but salmon can take it. depending on the thickness start. checking at 8 minutes with a thermometer. I made salmon Wednesday and it took 10 minutes for me-the way I like it. Your meal sounds wonderful! Let m know how you make out with the salmon. Spray the grill or AC basket-sometimes it sticks-not smooch with salmon but other types of fish. Thanks stephanie!
Hi Lisa, sorry to ask such dumb questions, but you know me now (the dumb English bloke that doesn't know anything) but is it the salt on the chicken breast that makes it crispy, is that what salt does to chicken if you put it on the skin? Also is "slap your mama" very spicy like it would burn your mouth if you have too much? Really great video Lisa - really good.
Thanks David! No such thing as a dumb question. The salt helps with crisping as well as the air crisping process. Slay Ya Momma is a Cajun seasoning- it’s not really spicy at all. It rather rather weak with the spiciness but great flavor! Franks red hot seasoning is more spicy. Using seasonings on the chicken can sometimes burn so I watch what I season my chicken with on the outside. But you could always season under the skin. Thanks David!
It is recommend by Ninja not to use a high burning oil such as Olive Oil, although the ninja foodi grill is virtually smokeless, adding oils that burn high and fast will cause smoke, in time..it is also a great idea to preheat your foodi grill, your appliance will last longer when cared for properly...
Thanks but I have always use. Olive oil to roast vegetables and stated people can use whatever oil they want to use. Also it’s a choice to preheat or not to preheat both ways work. Thanks for watching Mariana Vargas!
Honey thanks for the video but ninja says DO NOT USE OLIVE OIL. Olive has a low burning point, hence high smoke. Your machine is so very very dirty, most probably due to oil. Tip from me. The filter plate on top, in a large pot boil water and drop in. Boil for an hour for yours. Then ever EVER SO SLOWLY add by tsp 1cup of vinegar and 1 cup backing soda. Yes there will be a reaction that is why you use a tsp at a time. Keep boiling add water as needed and boil boil boil. I bought mine used and it looked like yours, it looks new now
Can we all come round to yours Lisa, that’s looks delicious 😀
Sure! It would be so much fun! Luv cooking for others! Thanks Dee Webster!
This is exactly what I was looking for. THANK YOU!!
great vid, thanks. fit asparagus easier if you chop them + add sliced red/yellow bell pepper for even more colour.
Good tip! More. veg the better-thanks exwhyz33!
I made this today for dinner. It was great!When adding the asparagus, I also added one head of garlic. I cut off the top and drizzle it with avocado oil. Roasted garlic cloves added to the dish was amazing. Thank you for the recipe!
Oh I love the garlic 🧄 idea Scott! Thank you so much !
omg,that platter looked insanely delicious, and the chicken skin crunch was legit.
Thanks Toris! Skin is the best! and the chicken stays so moist and juicy!
And I'm immediately starving LOL. That looks wonderful!
Thank you so much! I appreciate it! Wish I had more asparagus if was so good!
Good morning, just received my Ninja yesterday and am so excited to find your RUclips page. I am a new fan. Thanks so much
Congrats on your Ninja! Thanks for being a fan. What did you make first? thanks Tiny!
Made this meal tonight for my wife and I. So easy and so good? Thanks a lot, Lisa. Your videos are great.
Your welcome and thank you WayneAnstey!
Tried this tonight and it was so easy and tasted Delicious
!
Glad you liked it!! Denise! Thanks!
Those potatoes are the best,Just made them,Your right so good.Thank you
I know-lol. I stopped buying chips and making a few of these instead-much better tasting! Thanks Carol!
My ninja foodi grill is being delivered today so I thot I’d watch some videos. This is the first of yours I’ve watched and besides being easy to follow and very informative, you are very entertaining. I had fun listening to you and watching you work. I’ll subscribe and check out more of your videos. Great job and thank you!
Thanks so much! Gotta have some fun!
Wonderful. Hope to see more “One Pot” meals on the Ninja Foodi OP300 too.
The "one Pot Wonder meals" :) working. on one today! Thanks Lee EL!
Hi. Can chicken breast be used?
Thank you Lisa. That was absolutely perfect for my kind of meal. Winner., Winner, Chicken dinner.
Thanks Chris lee! Going to use chicken bread next time! Thanks!
I got a new foodi and i was just making the same meal and u helped alot😉 thank you
Fabulous looking meal
Thank you so much john Jackson!
I love these one pot meal ideas. I expect that you would be able to do the same in the AC basket for the Ninja Foodi. You might just have to move the potatoes around so that they are evenly cooked. Another Winner Winner, Chicken Dinner. LOL Thanks to our You Tube Superstar. 😎
Yes you can. I will give this a try in the Ninja FoodI tomorrow. Thanks Anne!
Great video...just what I was looking for. BTW, you can press and hold the temp buttons to adjust quicker.
I am blown away, From Thank you
I hope you were blown away in a good way-lol. :). Thanks Carol!
I'm new to your channel and just subscribed. I really appreciate all of your content and the time it goes into making these videos. I know because I have a channel myself on a different topic. As a suggestion, I would love to see more "Complete Meal" series. I made this for dinner and this was awesome and oh SO good! Thank you.
Thank you Timothy! What is the name of your channel? I can definitely do more complete meals.
@@pressurecrisp I have a metaphysical channel. Angel / Tarot Readings by Tim. Looking forward to more of your videos. Thank you. 🙂
@@timothyriley2764 Oh cool! I'll check it out.
@@timothyriley2764 Oh cool! I'll check it out.
That looks really good! Thanks for the video
Thanks for watching!
Making this Tonight thanks!
Thank you for inspiring me, Lisa...that looked wonderful! Seeing you make that gave me some confidence that I will be capable -with practice. Thanks so much-
Your. so welcome B. Flanagan! You can and will. do it! Thanks B. Flanagan!
My Ninja Food Grill arrived today and your videos are awesome and hello from the UK :D
Hello Paul from the UK! thank you! Congrats on the Grill! What are you making first?
@@pressurecrisp definitely your chicken wings recipe airfrying style with the beans... I will be tweeting ninja to have them send all their products to you as you are a brand ambassdor for them, Queen of Ninja.
@@phutton Awwww....thank you so much Paul! Thank you!
Great meal, thanks so much. It looked so easy. I will try it tomorrow.
Hope you enjoy thanks Frances!
I sure appreciate your videos !! I just got the Ninja Grill Pro a couple of days ago, and I have made chicken thighs in it, and they were Awesome !!! I need to binge watch your vids to get more ideas, thank you so much !!!
I made Southern Fried Chicken, and just that recipe made it worth buying this unit.
Thank you so much Truth Hurtz! That’s great you picked up the grill! Ooohhhh Southern Fried Chicken sounds great! Did you double dip flour?
@@pressurecrisp - You know I did !!!!!!!!
I’m gonna try this! Thanks!
Looks so yummy!
Thanks Rita! My father enjoyed it! I admit that I took a few pieces of asparagus-so delicious! Thank you for watching and commenting!
I’m so new to all this cooking stuff, thanks so much for your posts, very helpful! How would you do it with frozen asparagus or other frozen veggies?
Don’t think I ever used frozen veg in the Foodi- will have to pick some up and give it a try. But I would think they would cook quicker. Thanks Annette!
THANKS. COULD IT BE FISH WITH AN ASPARAGUS AND OTHER VEGETABLES PLEASE
Sure - ruclips.net/video/i9HtlDThRuY/видео.html
Thanks!
Do you have to use all that salt and seasoning. Does the grill course a loss of flavour.
Season it the way you like it- no loss of flavor. Thanks Jayne
Can I separate this if so how long do you cook potatoes for alone
I love roasted veggies,Can you show us how on the grill
Definitely. give me a few weeks. as I am leaving for NY on Sunday(currently in Vegas) and making a pit stop in Moab, Utah-Jeep rents;-can't wait! What type of veggies do you want roasted? Thanks Carol!
How do you see the beginning of this
This looks great! I'm assuming I can do the same in my ninja food smart grill XL 6-in-1?
Yes you can. Thanks Abby!
Thanks Lisa for another great video. If you were grilling chicken breasts with the grill grate, could you do the same thing you did with asparagus at the end?
Sure! I have grilled steaks and then added asparagus while the steak was resting-it cooks/grills so quick. But if using a different vegetable-know your vegetables cooking times. Brussel sprouts for example will take much longer .Zuchinni and summer squash are a great veg to grill and take about the same time as the asparagus depending on thickness and how you liked them cooked. I don't like my veg "cooked". I like them to retain a little crunch or freshness. Hope this helps.
Thanks Patti!
what was the temp of the chicken when you checked it?
I can't remember
Can you cook the same in Ninja Foodi Deluxe 8.5
Yes- almost the same times- will take a little longer in the deluxe. Thanks Kimberly!
Just ordered one. How do you know to air crisp , rather than roast?
You can just air criss or. roast I. really don't hear a difference in fan speed-just. temp difference. Thanks Daniel!
Did you wash the tongs in between using them on the raw chicken and again on the cooked chicken??
Yes I do just don't show it on the video same thing with washing hands-I edit it out. I. probably should say to wash hands and utensils but I assume people would do this and you know what they say about assuming. Thats mcfarm71!
Can you use chicken breast in place in this recipe ?
Yes you can-depending on the size/thickness of your chicken breasts-I usually cut mine inhale length wise and they are maybe. 1/2 inch thick and they cook in 12 -15 minutes. So I would startle potatoes first, then chicken and lastly the asparagus. But if chicken breast. is thicker start the chicken first. hope this helps Kristen!
I followed exactly and my chicken did not brown like yours. What did I do wrong?
It should of browned up nicely. I used air crisp 375F-I never have had an issue. But you could increase temp at end of cooktime after removing potatoes and bump it up to 390F or 400F to brown/crisp up skin. But it should have worked.
Everything looks great just don't use salt to cook with. My mom never put salt in anything she cooked if we wanted it we could use it.
Thanks for the suggestion! Thanks for watching and commenting Karen Tuck!
I don't mean to be one of those youtube comment section trolls, but there is definitely merit to adding salt to dishes before and during the cooking process. I don't doubt your Moms cooking abilities, but 99% of chefs / cooks you ask will disagree with that sentiment.
I'LL BE DOING THIS TONIGHT ONLY USING SALMON GREEN BEANS AND POTATOES I THINK I'LL PARBOIL MY POTATOES FIRST BECAUSE I USE RUSSET AND THEY TAKE LONGER I GOING MARINADE MY GREEN BEANS IN AVACODO OIL AND SAPT PEPPER GARLIC AND A LITTLE CRUSHED RED PEPPER AND MAYBE SOME MUSHROOMS . HOW LONG WOULD YOU COOK THE SALMON FOR
I like my fish "done" people probably think I over cook it. but salmon can take it. depending on the thickness start. checking at 8 minutes with a thermometer. I made salmon Wednesday and it took 10 minutes for me-the way I like it. Your meal sounds wonderful! Let m know how you make out with the salmon. Spray the grill or AC basket-sometimes it sticks-not smooch with salmon but other types of fish. Thanks stephanie!
Hi Lisa, sorry to ask such dumb questions, but you know me now (the dumb English bloke that doesn't know anything) but is it the salt on the chicken breast that makes it crispy, is that what salt does to chicken if you put it on the skin? Also is "slap your mama" very spicy like it would burn your mouth if you have too much? Really great video Lisa - really good.
Thanks David! No such thing as a dumb question. The salt helps with crisping as well as the air crisping process. Slay Ya Momma is a Cajun seasoning- it’s not really spicy at all. It rather rather weak with the spiciness but great flavor! Franks red hot seasoning is more spicy. Using seasonings on the chicken can sometimes burn so I watch what I season my chicken with on the outside. But you could always season under the skin. Thanks David!
It is recommend by Ninja not to use a high burning oil such as Olive Oil, although the ninja foodi grill is virtually smokeless, adding oils that burn high and fast will cause smoke, in time..it is also a great idea to preheat your foodi grill, your appliance will last longer when cared for properly...
Thanks but I have always use. Olive oil to roast vegetables and stated people can use whatever oil they want to use. Also it’s a choice to preheat or not to preheat both ways work. Thanks for watching Mariana Vargas!
Pressure Crisp that’s great! any tips are appreciated.
Your welcome!
Errrr... I suggest you clean that element filter...🤢
thanks I will!
Honey thanks for the video but ninja says DO NOT USE OLIVE OIL. Olive has a low burning point, hence high smoke. Your machine is so very very dirty, most probably due to oil. Tip from me. The filter plate on top, in a large pot boil water and drop in. Boil for an hour for yours. Then ever EVER SO SLOWLY add by tsp 1cup of vinegar and 1 cup backing soda. Yes there will be a reaction that is why you use a tsp at a time. Keep boiling add water as needed and boil boil boil. I bought mine used and it looked like yours, it looks new now
For GOD sake, clean that grill, it looks horrible !!!!!
Thanks for the suggestion!