Subscribing to your channel wasn't a waste,God bless you ma! Please must I refrigerate my cake before I decorate it using butter cream especially this heat period,this is one of the things hindering me if I want to use BC.
Wow!!!I never knew you can use Boston topping sauce for drips.Thank you so much Ma for this.God bless your kind heart.Thanks for equally teaching the chocolate royal icing.💕💕
Thank you for sharing. I noticed yours didn't clump. Did you apply the drip to a cold cake? Mine usually clump before it gets down cause I apply it on a cold cake.
The cakes and drips are beautiful. But raw egg white isn’t safe so should be heat treated. Most people will not leave the outside of the cake, especially if it looks so delicious.
Pls ma..thanks for sharing,but I bought one,not this one oo,but it's so watery,what can u do to it..as its very expensive I cant throw it way just like that..pls help me
Thanks and God bless you my queen, to achieve dark drippings, can i add black colouring to the royal icing chocolate drip?
So Nice, Neat and Amazing...
More Grace and Connections
I like the way u teach u take ur time to teach and ur measurement thanks
Thank you so much
God bless you
I like the way you teach.
Thanks a lot for sharing this beautiful piece
Uwc
Thanks for sharing I've learned something new
Uwc
Thanks for this video, seeing the vizyon drips for the first time, didn't trust the thickness before now.more convenient.
Uwc...yes it is
I love d last method....thank you so much💓
Good bless you ma'am with this video, have been looking for this
Uwc
Thank you so ma'am for sharing God bless ur good heart
Uwc
Subscribing to your channel wasn't a waste,God bless you ma!
Please must I refrigerate my cake before I decorate it using butter cream especially this heat period,this is one of the things hindering me if I want to use BC.
Thanks...no its not a must
Thank you so much ma am going to try the 3rd method soon, will share my feedback
Ok
Wow, I've learned alot
Wow!!!I never knew you can use Boston topping sauce for drips.Thank you so much Ma for this.God bless your kind heart.Thanks for equally teaching the chocolate royal icing.💕💕
😃😃uwc
Wow!!! Thanks so much. I will try the last method
Thanks ma for sharing 😘. God bless you ma
Please do these drips stay intact in warm weather or does it drip down
Thanks for sharing. 👍
Thank much for sharing, God bless you beautiful works!!
This was sooo soothing to watch!
This is so helpful...God bless you
Last method Is the best 😂😂😂
Thanks for sharing ma'am
Uwc
Thank you for sharing. I noticed yours didn't clump. Did you apply the drip to a cold cake? Mine usually clump before it gets down cause I apply it on a cold cake.
No the cake wasn't cold
Thanks for dis ma'am.....God bless you
Uwc
Thank you. This was helpful
Uwc
Thanks allot ma
I really enjoyed the video, I will try mine
Thank you so much for sharing your knowledge
Ywc
Thanks for sharing, more blessings
Uwc
Thanks for sharing
Uwc
God bless you ma
Pls what nozzle tip did you use for your last cake
Wow!! Job well-done nne
What nozzle tip did you use ma'am
writing tip
Thank you for sharing.
Uwc
Please what was the third thing you added to the egg white that looks like water before putting the icing sugar and cocoa for the 3rd method .
2 tablespoons of egg white
@@darecipequeen thank you ma
Thanks my drip is always too thick. What's the reason
Can we use milk ma instead of egg white
Try vegetable oil rather than milk
Can chocolate drip be painted gold
Thanks for sharing ma.....
Uwc
Thanks alot for this... I want to ask tho.... Is it safe eat raw egg whites or it doesn't matter in this recipe ?
A lot of people don't eat the icing...when you cut the cake, you scrape it off and discard it...
Thanks alot
If you double boil the raw egg whites with the icing sugar, then later add the cocoa powder, it will be safe. Isn't it?
Please what type of compound chocolate can be used
Thanks my queen
Can u use an ordinary chocolate mix with water to do the chocolate drippings
I think water will make it drop, watery and messy
You are the best
Please is it just one egg or two?
Your choice..you can start with one
Thank u
Uwc
How to mix it
Thanks ma'am
Uwc
The cakes and drips are beautiful. But raw egg white isn’t safe so should be heat treated. Most people will not leave the outside of the cake, especially if it looks so delicious.
It's royal icing style
Pls ma..thanks for sharing,but I bought one,not this one oo,but it's so watery,what can u do to it..as its very expensive I cant throw it way just like that..pls help me
Try and add some Cocoa Powder to it to make it thick
👌👌👌🥰🥰🥰🥰🥰🥰
Easy way to get it is from vegetable oil, icing sugar and cocoa powder
Do you put the cake back in the fridge to firm up the drip?
No
Thanks too...new thing learnt
Thanks...measurement pls
Now I know y u call urslf d recipe queen. U too much
Thanks for sharing
Thanks for watching!
Can we use milk ma instead of egg white
You can try it out and see ...but I haven't tried it so I can't tell if it will work.