Content Time Markers: 00:00-01:22 Description of bienenstich and history 01:22 Visual of ingredients & activate the yeast 02:12 Sift dry ingredients, knead in wet using stand mixer (or by hand), & cover to rise 1-2 hours 04:16 Make the cream filling 05:53 Preheat oven, prepare pan, add dough to pan to rise 08:14 Make the honey-almond topping. spread over "cake", & bake 09:53 Cake baked, cool, & slice horizontally 11:32 Prepare the gelatin, whisk with milk, & whip the heavy cream 12:56 Top the bottom "cake" layer with cream, slice the top layer into serving pieces, & add the top to the cream 14:03 Check out the final product Many thanks for watching and for your support.
Content Time Markers:
00:00-01:22 Description of bienenstich and history
01:22 Visual of ingredients & activate the yeast
02:12 Sift dry ingredients, knead in wet using stand mixer (or by hand), & cover to rise 1-2 hours
04:16 Make the cream filling
05:53 Preheat oven, prepare pan, add dough to pan to rise
08:14 Make the honey-almond topping. spread over "cake", & bake
09:53 Cake baked, cool, & slice horizontally
11:32 Prepare the gelatin, whisk with milk, & whip the heavy cream
12:56 Top the bottom "cake" layer with cream, slice the top layer into serving pieces, & add the top to the cream
14:03 Check out the final product
Many thanks for watching and for your support.
Bienenstich is pronounced:
Bee nen sht ish
Got it.