The BEST Vegan Scones! 2 ways! Dried Fruit/Nuts & Chocolate/Nuts
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- Опубликовано: 8 сен 2024
- Preheat oven to 425 degrees F.
3 cups flour
1/2 cup sugar
1 tablespoon baking powder
pinch of salt
1 cup packed virgin coconut oil
1 1/3 cups coconut or other soy milk
nuts, dried fruit, chocolate chips as desired
Combine flour with salt and baking powder. Cut into it the oil using a pastry cutter, leaving pea-size chunks. Add milk and mix lightly, don't overmix or knead, just enough to hold together. Mix in the added goodies as desired.
Pat or roll out 1/2" thick. Cut into triangles or circles. Bake in hot oven for about 20 - 25 minutes until golden brown.
These look amazing! And I just LOVE when the animals are featured - you do such amazing work, Miyoko.
I’m so thankful! My late kiwi Mum died with most of her recipes still unwritten. We finally found a version of her scone recipe in the records of a friend of my little sister’s… she had written all over a scrap piece of paper in her unique hand, so I had a starting place but they did not turn out. Now, eating WFPB, I really thought I’d never have another. These look wonderful!
Where’s my swimsuit?!?!! 😁 Pool party with the goats! Though, I confess I’d rather have the scones than the greens … this time 😇
Bon voyage, Annie. Best wishes!
Good luck Annie wishing you all the best on tour new adventures❣️
Thank you for another amazing recipe.
Miyoko - you exude love and compassion- hope your immediate family knows sees and appreciate it. Thanks for all that you do. You are an inspiration to millions - just take care of yourself first and foremost
Thank you for your kind words!
They look amazing! Keep up the great job! I hope you find an another friend to video all your creations! And good luck to Annie on her journey! Thank you for filming all of Miyoko’s videos!💐
As I grew up in England our scones were round but your version looks even better and even vegan! I will surely make some tomorrow. Thank you!
Good luck Annie!
Love the goats.
Bye Annie, you're gonna have a great time in the UK!!
Awww, I love the goats! Hi Reggie and Madeleine!
Safe travels Annie! How wonderful you're moving to England. It's been a dream of mine. So vegan friendly! Enjoy!
Thank you for the inspiration Miyoko! I haven't made scones in years so now I plan to. Such a great tip to roll the dough in a rectangle then cut the scones diagonally. Cheers!❤🎉🍾🥂
Oh Miyoko, these scones look scrumptious. After years of begging Hubby to try some of my vegetarian and vegan meals, a Doctor's appointment changed his mind. He has finally embraced and really enjoys the healthier foods. He used to love grabbing a fresh scone and coffee at the bookstore, but that changed when he cut his sugar consumption. Thanks to you, I now have the perfect substitute for his birthday "cake". Fresh scones and homemade vegan butter. The goats are precious, and you are an incredible blessing to this community. HUGS
Plant Chompers RUclips has 3 health influencers videos. The 4 that he hand picked that 1) lived the longest, 2) and in the best health, 3) and with awards and honors, 4) and with faultless exemplary track records in life, 5) and perfect wikipedia pages with no controversial claims, 6) and who helped save millions of lives for humanity, Dr. Kummerow 102, Dr. Hinohara 105, Dr. Denmark 114, and Dr. Zheng Ji 110, all 4 ate a small to moderate amount of animal foods 2 or 3 times every day, along with a balanced diet in the 4 basic food groups in moderation with no junk food and all 4 kept super fit. All 4 said the best protein is from animal foods.
I wanted to specifically thank you for your scones-making video. I followed your recipe, and the scones turned out super delicious. Your clear instructions and tips made the process easy and enjoyable. Again, I always enjoy to see your goats.
All the best to Annie in her new adventure! Thank you for all the great video work you did for Miyoko!❤
❤❤❤Good luck to the young lady! Super exciting chapter in her life and amazing change :) and , the sweetest surprise from Miyoko - so thoughtful and motherly ❤❤❤
They look amazing. Haven't had a scone in forever. Thanks for the easy. recipe. Loving the goats. Good luck Annie.
Safe travels! And the bestest of good times on your England adventures!
Omg lovely animals!! 😊💚💚💚
Hi! ✅❓👌 Good Annie, We wish you luck! 👍🍾
These look so delicious! Thank you! Good luck getting help filming. ❤
I hope Annie is enjoying London ♥️. We are in Wales (UK). I am looking forward to making these scones for my family. I have just frozen some blackcurrants from the garden. I will make a healthy jam with dates instead of sugar. ♥️
Good luck Annie🥂🥂
The Scones look yummy. I am new to WFPB and I love your videos. I plan to order 2 of your cookbooks. I look forward to your next adventure in the kitchen. Much love!
How lovely! I love seeing the goats, what cuties! Your recipe is so similar to mine. I love using virgin coconut oil too, for baking scones, and biscuits. With the chocolate ones, I might have added dried cherries instead of the hazelnuts. I also like mine "chubbier" and slightly less baked. A "must", with a cup of hot tea!
yayyy annie! xoxo
I really wanna try this out! Let you know when I do. Thank you so much!
I am definitely going to make scones now! Thank you, Miyoko!🧡
Do you know what? Miyokos vegan butter is the best I've found. Lol. Also pastry flour, ( the most common form of flour for sale in the UK), makes for a really light crumbly texture.
In England scone is pronounced to rhyme with gone.
In Ireland scones are frequently made with buttermilk, so vegan fermented substitutes make really good scones.
I live in England and pronounce it scone to rhyme with cone 🙂
I make traditional and vegan scones. I also use coconut oil and find that they are the best tasting. Thanks for another fantastic recipe and all the luck to Annie!! 🍀
You look smashin’ Miyoko
Love the new apron!!
Scones look delicious 😋 Annie, good luck in England ✌️
Waiting for my batch to finish baking. (I used dates and cashews) Thank you!
Yum!
Yum
Yay!!!❤
The goats!!! 😃🥰😍
That's a lot of scones!
Thank you! Ill be making them gf.
I'll be your camera person!
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❤
Hi Miyoko, I have a quick question I’ve been thinking of buying the almond cow to make my own milk, do you think it’s worth it? I saw your episode a few months ago when you made milk using the almond cow.
For making milk to drink, I find it really easy to use and clean. It works with everything from almonds to soybeans, so it is really helpful.
I'm in England. Love scones. Devon and cornwall often disagree on on which order for cream and jam. I'm a jam first for sure. 😎
Goat invasion!
I'm sure they taste delicious but the reason we eat at all is for nutrition, not indulgence. As vegans, how can we be concerned with the health and welfare of animals, yet disregard that of the human animal? Even a "treat" should be something that not only tastes good, but is good for us. I've had delicious vegan scones made with health promoting ingredients that didn't include liabilities like white flour, sugar, and saturated fat. As someone who improved and eliminated a slew of illnesses caused by poor diet, I am a huge advocate of food as medicine.
Fattest goats ever. lol scones look delicious!
🫶