Chocolate Choux au Craquelin with Milk Chocolate Ganache and Tonka Bean Crèmeux

Delectable Double Chocolate Cream Puffs, also known as Choux au craquelin, is a heavenly fusion of crisp choux pastry and luxurious chocolate fillings. These divine treats are filled with whipped milk chocolate ganache and silky tonka cremeux, making them the ultimate indulgence for chocolate lovers.
Detailed Recipe: Chocolate Choux
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• Red Eclair Recipe
Tonk Bean Info
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[@PastrybyIoan]

👇 Find All the Detailed Recipes Here! 👇
🌟 Visit PastrybyIoan.com for more delicious treats! 🍰

[@enekotartun]

I am not very into chocolate… but damn … this recipe is a “must try”. Very well explained, straight to the point. Great video

[@carmenstefanescu5040]

Superba demonstratie, cat despre rezultat totul la superlativ, felicitari si multumesc!

[@dacyana115]

Arata apetisant si super profesional, felicitari Ioan ! M-am abonat si te voi recomanda tuturor.

[@monicaradulescu1262]

Foarte bune, frumoase, complicat de preparat, foarte usor de mâncat. Mi-a placut “textura” ganache-ului montée. Consider important faptul cå s-a våzut pe ce raft au fost coapte cojile de choux. Esti amuzant, m-ai facut så râd, aveam nevoie de asta. Multumesc! Esti o comoarå la casa omului! Gata, acum må duc så-mi bat bårbatul. ❤️

[@Moonmun1626]

Lovely, this is a pitcher of chocolate 😋😋🎉🎉. 🙏.

[@gabbi699]

Thanks for very clear and simple tutorial! 🙌 ❤️🎉

[@PastrybyIoan]

You’re welcome 😊

[@PastrybyIoan]

Love Chocolate? watch my take on these ones 👇
👉Espresso Cup Tiramisu ruclips.net/video/DgX1ykXZTnA/видео.html&si=EnSIkaIECMiOmarE
👉6 Layers Tiramisu Cake ruclips.net/video/kqoMCRIhyGQ/видео.html&si=EnSIkaIECMiOmarE
👉Caramel coffee Cheesecake ruclips.net/video/kl7pZQR8QmM/видео.html
👉Chocolate Coffee Sponge Cake ruclips.net/video/oC-0fWChMVw/видео.html
👉Learn how to make the perfect striped Pate a Choux Eclair
ruclips.net/video/9DEWlNG68Rw/видео.html

[@My1SouL2]

I what to eat 😋 very good ty for explain

[@PastrybyIoan]

You're welcome

[@paprikac1l4ntr0]

I like your video, and the explanation is very clear. Thank you for introducing Tonka and "the fall down sleep"😂😂😂

[@destinarachma]

Cool 😍

[@maryamkhadijah8228]

Hii i have a question, may i know what type of whipping cream did you used for the top decoration?

[@PastrybyIoan]

Double cream / heavy cream 30% fat

[@AnaMaria-sc6ws]

Buna! Cu ce se poate înlocui, zaharul invertit? Multumesc

[@PastrybyIoan]

glucoza, trimoline, miere ( dar va fi putin dulce )

[@chefayeshaskitchens]

Yummy 👍🤤🤤

[@pohleongtan5914]

smart baker

[@stefanwybuchowy9638]

it is pity that second day choux becomes so soft and effect like after baking diseappers :( amazing flavour first day, second tastes like slippers with chocolate : P great job, regards from Poland!

[@sudhakarchelladurai9673]

Keep in freezer after making

[@МаргаритаТэтчерова]

👍👍👍👍👍👍👍👍👍👍👍👍