Why No Tasting?

Update to answer your questions. If you wanted to know, well here it is. As always thank you for your feedback and thoughts. I love the interaction! Ladies and gentlemen, please, please, please watch. This video will give you more insight on some of your questions! Also, I'm not attacking anyone at all, because I believe your opinion is valuable. If something about this subject wasn't answered, leave a comment in the description. Love you guys and thanks for watching and hit that like button!!!

[@micheleeastmond9552]

Wow you started from 13😲!!!! And life happens to all of us, I am happy to wait until whenever for the tasting vids :)

[@NWsmallbatchBrewing]

I like you have a note book just like me. Anytime I think of idea for a video or beer I write it down because in 5 minuets I will forget it. That coffee looks good too 🙂

[@dockofthebaycountrywines69]

Yup! I do my best to keep track of everything. I mess up so you and I have success! 😄

[@brianingham9569]

I found frozen dragon fruit at Sam wholesale. I’m making a batch right now it’s red. I had a hard time getting to start. But is going now. 😅

[@dockofthebaycountrywines69]

Sounds good, please do share your results! Thanks for sharing!

[@micheleeastmond9552]

Update on your dragonfruit wine please....if it survived...because mine currently is kinda bland and any tips would be more than welcome

[@dockofthebaycountrywines69]

Ok, so I haven’t tasted mine yet and I do still have it, but I do believe the white dragonfruit have a lighter flavor than it’s red flesh cousin. I would suggest backsweetening with raw cane sugar and possibly adding some dried dragonfruit to secondary/conditioning. Maybe a pound of the darker variety if available. I’m working on a syrup video and this should help, eventually!

[@micheleeastmond9552]

@@dockofthebaycountrywines69 Thank you. My query is actually for the red flesh variety, the flavour is underwhelming thus far but I will take your advice and see if dried dragon fruit (or another dried fruit) would help improve the flavour.

[@dockofthebaycountrywines69]

@@micheleeastmond9552 ripe dragonfruit is sweet in flavor and often described as a blend of pear and kiwi. Unripe fruit is basically flavorless! So maybe try a combination of pear and kiwi to mimic the flavor.

[@micheleeastmond9552]

@@dockofthebaycountrywines69 what I got must have been underripe then because...well I won't repeat what I have already said about the taste lol. Thanks for the recommendation of pear and kiwi, will look for some dried pear not sure if I will find the dried kiwi but definitely will play around with pear.