Chicken with Cashew Nuts Recipe

Learn from Chef Dao in Bangkok this authentic Thai stir-fry with fried cashew nuts, chicken, fresh vegetables and wonderful seasonings. Try it; you'll love it--guaranteed.
For the written recipe, follow this link: thaichefschool...
Join Chef Dao and Thai Chef School, in affiliation with Bangkok Thai Cooking Academy. We offer 2 Thai Cooking Clubs (Traditional & Vegan) and professional Thai Culinary Training Courses (Thai cooking--traditional and vegan, desserts, and street foods) online. Visit: thaichefschool... to learn more about our subscription cooking clubs and culinary training programs leading to a Diploma.

[@greencraig8570]

It looks very authentic, Khun Dao!

[@theguynextdoor4978]

Very nice colourful cooking. Me like.

[@sweetpain67]

Excellent presentation chef.

[@Samprasad12]

Thanks I tried today. Yummy

[@vikkidaniels3081]

going to try this

[@alfonsoestrada8009]

What can I use to substitute the dried spur chili? I live in Mexico. Maybe chipotle for the smoky flavor?

[@jc1157]

Very good explanation! The stir fry looks very good makes me hungry!
Can you pls say what type of Thai chili paste n what brand it is or did you make it yourself?

[@majestic6303]

Google Thai chili paste, it contains shrimp paste though

[@rameshkhadka6850]

❤

[@daorueang9364]

สุดยอด

[@majestic6303]

If I like it saucy, do I add water?

[@majestic6303]

Seasoning Sauce:
1 tbsp Thai chili paste
1 tbsp oyster sauce
1 tsp light soy sauce
1 tsp sugar

[@peaceloveforever88]

hummmmmmmm

[@seamusdebuitleir20]

Kap kun krap 🔑👌💚🙏🏻

[@Cammieflage13]

Music is annoying