CREAMY MANGO GRAHAM | No HandMixer, No Gelatin, No Bake
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- Опубликовано: 5 сен 2024
- How to make Mango Float with No Mixer, No Gelatin, No Bake.
Filipino Mango Graham Icebox Cake Recipe.
This icebox cake dessert is the favorite for any occasion! for Birthdays, Parties, Christmas (Pasko), New Year (Bagong Taon), its so easy and simple to make, even kids can do it!
Mango Float
8x2 inch cake pan with removable bottom
INGREDIENTS
Graham Layer:
- 2 1/4 cup crushed graham or 24 crackers
1 pack (200g) is about 20 crackers so you get 4 from another pack
- 1/2 cup melted butter
- 3 Tbsp sugar
Cream layer:
- 3 (250ml) pack Nestle all-purpose cream - must be chilled overnight
- 1/2 cup condensed milk ( you can add more if you want it sweeter)
Mango layer:
- 3-4 large ripe mangoes
2 cut into thin slices for the layering and the other one for decorating up top, can be cubed or thinly sliced its your choice!
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![Mango Graham Dessert Box! [ No Steam, No Bake, No Oven ]](/img/1.gif)
I tried this recipe recently and it look so perfect 😌. But it only lasted around 18 mins., it melted and it became quite messy. Yesterday I tried making it again and everything went well with the use of gelatine powder. It stand still while sitting on the table for about 50 mins. 🥳
How much gelatin did you use?
I use 1 sachet or 10 grams of "Ferna" brand gelatine for every 3 cake molder that is same in the video.
Did u add in gelatin with cream before mixing ?thnx
How did you add the gelatin powder? Did you cook it with all purpose cream? Thank you?
I love your recipe, unlike other channel..their mango float recipe is too sweet since the mango added the natural sweetness.. thank you
I tried this recipe and it’s really yummy. Sweetness is just right. Thanks for sharing.
Look very yummy i liked the way he make it's neat and clean
Gorgeous presentation! I can’t wait until it’s mango season in Australia so I can make this - looks so easy and delicious
mangoes here in the philippines grow all year round! if youre craving come by to visit!
Cooking Satisfaction that’s amazing! When travel restrictions ease I would love to visit the Philippines 😊
So yummy !Mango cake graham my favorite 😋
Wow it's so amazing! Cream cheese instead all purpose cream! Moy gusta, deliciusos!
Thanks for watching!
Its not cream cheese po
Drooling here. I really want to try this mango float recipe. So easy to follow your tutorial. AMAZING thanks for sharing
Thanks for watching!
Wow mango float is amazing recipe and amazing sweet dessert
thanks for watching!
@@CookingSatisfaction thank you so much
The mango cake recipe you made is really the best! I think it's going to be my favorite flavor! It's going to be very pretty and delicious! I'm learning it well today. Thank you for sharing the recipe! Have a good week! See you, buddy!
Thank you so much for watching!
Ganda ng presentation and the Mango and Graham's layers are symmetrically appealing to the eye. I look forward of being and creating wonderful dishes like this in the future as a career. Thank you for this. ❤👨🍳
Thank you! 😄
Very delicious Filipino dessert.
Excellent and a hit with the family! The heavy whipping cream worked great as a substitute for the all-purpose cream! Thanks!!
Great to hear! so glad you and your family liked it!
Looks yummy
the cake was floating in air when you took off the molder😳 🤩😆 love it!!
Its magic! Thanks for watching!
@@CookingSatisfaction That's actually my question... how should I release the cake from the tray the way this video did??? Thanks for the vid, by the way!!! T'was the best mango float vid I've watched so far!!! (Except for me having to asked, how did that happen when the cake was being released from the tray. hehehehe)
This is my question too.. I think the molder was change on the last part of the video that's why she was able to separate the cake from the molder.
Wow..really delicious and superb recipe..yummy..stay safe stay connected 😊👍
Thank you so much for watching!
Wow awesome I will do this on my channel yummy 😋
thanks for watching!
AWESOME MANGO FLOAT RECIPE
Thanks for watching!
love mangos! this cake looks absolutely amazing! well done! 👍118
This recipe is super yummy! I would like to make this too... thanks for sharing! Have a wonderful day!
thanks for watching!
Ohh it's a sweeeeet piece of cake!
Another sesame high five!
Thanks for sharing your video ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Newbie here😊 and I'll be here everyday!
So yummy my favorite sending my full support ❤❤❤
This looks so yummy i will definitely try this one, how ever i got confused on How did you removed it from the molding tray downwards i didnt get it
Soak a dishcloth in hot water. Wring excess water out of the cloth then put on the sides of mold. This technique lets the mold warm up so it releases from the sides of your cake.
@@CookingSatisfaction what bowl did u use?
@@CookingSatisfaction it gives a floating illusion
you need to used a removable bottom pan
Wihh, looks amazing, can’t wait to do it on my own tomorrow 😀🤩😍
Thank you so much for watching! oh have you done it already? how did it go? 😍
My friend^^ Thank you for sharing a great mango cake cooking video today. Watch well and heal. I will come again!
Thanks for watching friend!
Wow. Very nice presentation
Thank you so much for watching!
now i need this video bec my mom wants me to make this. she didnt know i got it from this channel
Amazing Video 5*
Love it ❤️ and Thanks 4sharing with us 🙏
I am so making this!! Thank great video!
Short and simple, one of the best👍
i will do this.tnx for this new recipe!!!
Looking so ymmy dear friend new friend hair stay in touch 👍
thanks for watching!
I'll try your recipe later thanks!
Edit: It turn out perfectly and it's delicious!!!
This looks so delicious, watched fully, showing my support.
Thank you! 😍
Wow it's looking so yummy..😋😋😋👌🏻👌🏻👌🏻👌🏻superb new friend here
Thank you so much for watching!
looks so yummy..very nice preparation..tfs..👍
Thank you!
Excellent 👌👍 Hi new viewer from BACOLOD CITY
Looks really good my frnd, well done. You made me hungry now. Stay safe on there. Red rectangle smashed and we are family now. 👍👍👍😋
stay safe as well! thanks friend!
MANGO FLOAT look so yummy make me drooled. Stay connected my friend
Thank you so much for watching!
This looks so so yummy! And simple to make too! I love your channel and thumbnails! Supporting you, looking forward to your next video! 🤗👏🏻
Thank you so much for the support 😀
Hi new friend+1, it looks so delicious and beautiful!
Thank you!
Looks so delicious!
Thanks for watching!
oh my.. its look delicious! and the mango color, great cake!
Wow mango float looked delicious. Great recipe friend. New friend here
Wow... delicioso!!! 😋
Thank you!
That's a really cool dessert!!
Thank you so much for watching!
Wow wow looks beautiful to eat❤️🌺
Wow!! Am amazed
Wow yummmmyyyy
Super cool
Sanchari koootttayeeeeeee
Polichu
Kidukkki
Thanks for watching!
Wow this looks amazing!
Thanks for watching
Awesome cooking tutorial, God bless.
Love it! Thank you
This looks so delicious👌 sending you greetings from your new friend🇬🇧
Thanks for watching friend
It looks really soft and fresh👍
Thanks for sharing a good recipe
I will support you 😊
look so yummy and tasty
I don't have a molder but I do have that baking tray for the oven, I mean not the right material to ise basically but I do have almost everything else. I will try to make this ising the ones thay I have at home, hoping to have good results thanks for the recipe
A Baking dish will do as long as the height is enough for the layers. Thank you for supporting our channel. Good luck!
@@CookingSatisfaction update on my part, turned out great I had my family tasting it and now theyvare requesting bigger portions☺☺ Thank you for the wonderful recipe I'll be sure to recommend this channel to them😊😊
Wow 🤩 looks delicious 😋 new friend here 🔔😋❤️
Thanks for watching friend
Wow amazing,Yummy3x
Many many thanks
This looks so delicious, watched fully
It's looking So Delicious ♥️
I love it ♥️
So delicious 👌🏻
Let's get connected 👍
I used salted butter and didn't add sugar sa crushed graham para may salty taste pangontra sa tamis nung cream. 😁
Wove its yummy
671 may friend 🤝 video super 👍👍👍
thanks again friend!
Hi, this is a really nice presentation of the graham cake instead of using the containers.. tanong q lang, can we keep the cake in the fridge after removing the molder? or does it need to be in the freezer? thank you
Glad you like the presentation! It is best to keep in the freezer.
It's looks just amazing.... Awesome.. Fully watched, new friend here, waiting for your response
Great video I love this keep up the awesome work, let’s be friends! ❤️
Thanks and sure
Sarap 🤤
Bro that sandwich tho that egg bacon cheese sandwich got me saying sheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeshhhhhhhh
Hi, Can i use dairy cream or buttercup as a butter substitute?
WOW
Hello, I can't find all-purpose cream where I live. Do you have any recommendation substitute for the all-purpose cream?
Pano po if hindi chilled yung all purpose cream? Ano pong pwedeng alternative? Thank you po
How interesting how long do u have to keep it to keep the shape
Keep it where?
hello how many minutes to chill the mixed graham? TIA
Is it okay to use marie regal?
Looks delicious! Cannot find all purpose cream in NY. Can I use a substitute?
Yes, absolutely. you can use heavy whipping cream. just whip it until it thickens before adding condensed milk :)
@@CookingSatisfaction Thank you!
Wooow
Is this ok to bring to a bbq or will it melt? It might be out in the sun for a couple hours
How you take the mango float out from it ?? The last step I mean
How did you remove the cake from the pan?✌️
Apply hot towel on the sides of the mold before removing it. Thanks for watching!
Hi pano naging makapal ung cream and not too wet dahil ba naka chilled ung cream or may ibang method ginawa thanks
Lahat ng method pinakana jan. Yung chilled overnight talga para ganon ichura.
Hi ! Wanna ask if you have measurement when you do the layering of the cream and the crushed graham?
Just divide into 3 equal portions for both :)
What brand of all purpose cream did u use?
I would love to try this.. i am just so confuse how to make that consistency of the cream.. i want that creaminess.. do i need to refrigerate the nestle cream all purpose over night or how many hours to achieve the creamy textures like yours po? please help me.
It’s best to refrigerate the nestle all purpose cream overnight to get that creaminess. Thanks for watching!
How do you remove the cicle container?
Does it have to be put into freezer for 6 hours , not just into the fridge?
Hi! Yes, should be into the freezer.
what is the size of the pan po? :)
Hello po! Thanks for watching! 8 inches diameter and 2 inches height.
how to adjust the ingredients if i will use 6x2 size?
Just keep the proportions. Try 2/3 of the recipe first and just add when you need to. Or you could do the whole recipe and just have a mini cake in a small container. Your choice. Hope this helps and thanks for watching!
What is the all purpose cream? Is that the same as table cream or media crema?
All purpose cream has about 30% milk fat, while table cream has about 18% milk fat. You can make the substitution but the result will not be as rich.
The. Music sounds distorted my only complaint
Is the mango not sweet enough in your place?
Looks yummy, going to try this out. Good luck from Spicify. 👍Subscribed 739, like 63. Stay connected 😊
thanks for watching!
How u get it to come out?
Hi! I used an 8x2 inch cake pan with removable bottom. Simply push up the bottom to remove the cake from the pan. Thanks for watching!
How to remove llanera ?
Is it okay if I add cream cheese in the cream??
Yes, you can try that
@@CookingSatisfaction thank u
the cake floated when removing from the molder🤔
Its called mango float. 😅
Ok lang po ba hindi overnight chilled yong bestle cream?
Kailangan ichill po Hanggang tumigas Yung cream katulad ng nasa video.
Thankyou po sa reply 💕
Ginawa ko po recipe nyo last time sa birthday ng bff ko 💕 Thankyou so much! ☺️
Welcome! 😊