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Juicy nut cake that melts in your mouth! The best cake I've ever eaten!
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- Опубликовано: 28 окт 2023
- Juicy nut cake that melts in your mouth! The best cake I've ever eaten!
Turn on subtitles!!! The video is with subtitles
available in all languages!
🧡Hello friends!🧡
Roast 300 grams of nuts
This way the nuts develop their aroma better)
3 eggs
150 g) sugar
100g starch
1 liter of milk
cook over medium heat until thickened.
The cream has thickened, let it cook for another half a minute
Remove from heat, cover
allow to cool to room temperature
Grind 100 grams of nuts in a blender
100g, cut slightly larger by hand
5 eggs
a pinch of salt
Start beating with a mixer
100g sugar
beat until fluffy and light
The eggs should be well beaten since we don't use baking powder
100g flour
Vanillin
Mix carefully so that the mixture does not settle
Add finely chopped nuts
Bake at 180°C (350°F) for 30 minutes.
You can check it with a wooden skewer
Remove from the pan and let cool. 100 g butter
Beat with a mixer
add cooled cream
stir until smooth
This is the kind of fluffy cream we got
Set aside some white cream
Add 200 grams of melted dark chocolate to the main mass
here we add chopped nuts 100 g
Halve the cookie
Remove the top part by hand or cut it off.
collect the cake
Place in the refrigerator for 6 hours
Melt 100 grams of sugar for decoration
Once the sugar turns into caramel, add the remaining 100 grams of nuts
allow to cool completely
Chop and decorate the cake
Thank you for watching to the end and enjoying it!
🧡Enjoy your meal!🧡
Recipe in cups 👇
🧡Hello friends !🧡
1.5 cup toasted nuts
This is how the nuts reveal their flavor more)
3 eggs
3/4 cup sugar
1/2 cup starch
5 cups milk
cook over medium heat until thickened.
the cream has thickened, boil for another half a minute
remove from heat, cover
cool to room temperature
Grind 1/2 cup nuts in a blender
1/2 cup cut a little larger by hand
5 eggs
a pinch of salt
start beating with a mixer
1/2 cup sugar
beat until fluffy and light
the eggs should be well beaten since we will not use baking powder
1/2 cup flour
vanillin
mix gently so that the mass does not settle
add finely chopped nuts
bake at 180 C (350 F) for 30 minutes.
You can check it with a wooden skewer
remove from pan and cool 1/2 cup butter
beat with a mixer
add cooled cream
beat until smooth
This is the kind of airy cream we got
put a little white cream aside
add 1 cup of melted dark chocolate to the main mixture
add 1/2 cup chopped nuts here
cut the biscuit in half
Remove the top part by hand or cut it off.
collecting the cake
put in the refrigerator for 6 hours
for decoration, melt 1/2 cup sugar
Once the sugar turns into caramel, pour into the remaining 1/2 cup of nuts
let cool completely
chop and decorate the cake
Thank you for watching to the end and liking it!
🧡Bon appetit!🧡
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Turn on subtitles and watch the video recipe in your native language!)))
For a 20 cm (8'') cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5 '') cake pan, multiply all ingredients by 2.09
For a 28 cm (11 '') cake pan, multiply all ingredients by 2.42
For a 30cm (12'') cake pan, multiply all ingredients by 2.78
#tasty_with_Ann#recipe#cake
ايه الحلاوه والجمال والطعامه ده تسلم ايدك حبيبتي رائع رائع احلى لايك لاحلى قناه بالتوفيق والنجاح الدائم 😘👌🏼👍👌🏼🎊🎊💞🎊💞🎊💞🎊
Like my dear friend full watch video and tasty food beautiful sharing
Hello ! 🙋♀️🙋♀️Thank you very much for your comment, I really appreciate it! 🙏🙏🙏🥰🥰🤗
The cake looks absolutely delicious and yummy recipe, thank you for sharing this amazing recipe 😋 💓💗❤🧡
Hello ! 🙋♀️Thank you very much for your comment, I really appreciate it! 🙏🥰
Wow wow looks amazing and very tasty and very beautiful ❤
Gâteau simple et facile à faire mais avec un peu moins de sucre à mon avis 😊😊😊❤
Bonjour, merci beaucoup pour votre commentaire ! Le sucre peut être légèrement réduit dans la pâte et la crème selon votre goût.
Thank you so much TURKIYE
❤️👀❤️
Multumesc pentru retete! Am facut este minunate. Pupici din Rominia❤❤❤❤❤
Rețeta bună, prăjitura excelentă
doar câteva obiecții am ; zahărul nu treb ars
devine amar pt a curge fms treb adăugat un vârf l ță bicarb de sodiu dar în acel moment trageți cratița deoparte pt a nu da pe dinafara nucile de deasupra se pot mărunti
umpic m mlt și la gata la feliat
lama cuțit treb înmuiată în
apă fierbinte pt a se tăia fru
mos fără să se rupă prăjitura
în rest foarte bine ,apreciez
recomand, nota 10 părerea mea . Felicitări!
Maravilhoso eu vo fazer pro natal, estou escrevendo de Florianopoles Sta Catarina
Multumesc frumos O zi binecuvantata foarte gustos Dankeson
Mmmmm😍😍😍,ça a l’air d’une tuerie Miammm
MERCIIIII
Espectacular y sublime buen trabajo
ماشاء الله بتوفيق ❤❤❤
Schaut sehr GUT aus 😋
Piękny biszkopt. Ale piekę bez papieru. Papier daję na dno, a boków niczym nie smaruje . W tedy jest równiutki. Całe ciasto pięknie, wygląda
i napewno jest smakowite.🌹🌺
I can't wait to make this cake! This looks delicious and I enjoy your recipes very much! Thank you for sharing your awesome recipes, they are much appreciated!🥰
Hello ! 🙋♀️Thank you very much for your comment, I really appreciate it!🙏🙏
Très délicieux et surtout j'adore les noix
Na pewno w nadchodzace swieta bedzie goscilo na moim stole, wyglada oblednie i z pewnoscia bedzie bardzo dobre. Pozdrawam z Polski
Cześć ! Dziękuję bardzo za Twoją opinię, naprawdę to doceniam! Cieszę się, że przepis przypadł Ci do gustu, w razie pytań śmiało pisz. Do zobaczenia w następnym filmie! Miłego dnia!🥰
Cu siguranță am sa o fac,pare foarte bună
Mulțumesc pentru rețetă!
LECKER🎉❤❤❤❤
Super, felicitări
Divan kolac is to pita je uvezi provide trake gdje kupiti Ali ne vidim da odgovarate lijep pozdrav iz Sarajeva BiH
Zdravo ! Hvala puno, nisam baš razumio. Iskreno govoreći, tko god pita, nisam primijetio.
Благодаря ви за тази рецепта!
Точно по мой вкус, обожавам торта с много орехи! 😋🤗🫶
😢perfeito..deve ficar muito bom minha boca ficou salivando 😊😊😊
Amiga amei tua receita 🥰, amo nozes, bou fazer, vc pode fazer uns bolos com avelãs, e tb com amêndoas? 💗 siy de Porto Alegre 🌷😘
Que buena pinta riquisimo
Mmmm il a l'air trés bon ce gâteau bon bonne continuation
لذبذ شكرا
Danke
Multumesc pt idee.
Felicitari, te astept cu noi retete.
What a delicious looking cake!
SUPER !!!!!!!!!!!Molim ponovi !
Great
Super..
Fantastik ……delicious ……hmmm🎉🎉🎉❤❤❤
🙋♀️🙏
Eline sağlık ❤❤
❤لذيذة اكتبي المقادير بالاكواب
🌹multumesc !
delicious dessert
🙋♀️🙏
Kolac by bol vyborny aj bez tych karamelovych orechov.Ja ho posypem kakaom cez sitko.
Dein Rezept hat mir gefallen! Mein Rezept ist alt: Ich verwende für den Teig nur 5 EL Semmelbrösel, der Rest sind Walnüsse.
😅😅
7
@@merydenizmesa8860 Fünf gleich,hh
Ovo je san snova ❤
Mercii
Suoerrr tortul, și ușor de făcut!
Felicitări !❤
Din Romania
That looks fantastic❤😊subscribed😊
😋😋رائعة جدا شكرا لك 👍👍👍
Its so yummy and delicious thank you chef ❤👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏🌹
Hello ! Thank you very much for your comment, I really appreciate it!
Если без перевода, то зачем писать?
Buenisimo🎉
Que medida de molde para esa cantidad de masa
Me parece deliciosa la voy hacer ,ademas tengo nueces de nogueras mias😋
parece muy rica. pero és muy calorica 😢
Super felicitar
Υπέροχο κέικ⭐⭐⭐⭐
Please write the dimensions of the baking tray
Le gâteau a l’air très bon mais le caramel est très brûlé
لو أردنا البسكويت بدون جوز هل يتغير مقدار الطحين؟
SUPERRRRRRRR
❤❤❤❤❤روعة
Delicioso gracias
Quelle est la taille du moule svp?
İyi günler tarifiniz için teşekkür ederim. Acaba ceviz yerine fındık kullanabilir miyim?.
Ich habe gemischte Nüsse genommen, da ich noch Reste hatte und der Kuchen ist sehr gut geworden 😋
Hola por favor la medida del molde.
Może i smaczne,ale zawiera tyle kalorii,że pewnie niezdrowe.{PL}
Dziękuję za dobry przepis ❤ ❤ ❤ ❤ Łódź 😍😍😍🇵🇱 Polska 🇵🇱
كيك جميل 😋🙏🔔👍🫶👍 شكران 🎉
Look so delicious and tasty😊M🎀
Hello ! Thank you very much for your comment, I really appreciate it!
Perfeito
Muito obrigado !
👍😋leka 😋
😋😋😋😋👏👏👏👏
Mmmmmmm...👌🍺🌷🙋🏻♀️
Xahiş edirəm deyin, kabartma varmı?,elə bil vurmadız
Bitte duplizieren Sie keine fremden Rezepte und geben an als eigene. Das ist strafbar. Dieses Rezept wurde erstellt von Deliciose Ricette de Katrine
Have a question the dessert looks awesome Can someone tell me where I might be able to buy the plastic strip that you put around the dessert when you were putting it together ? I've baked since I was 7 yrs old with my Mom. I'm 69 now and have never seen one. That would be a game changer for me. If someone could help me I'd deeply appreciate it so would my Husband. ❤
Hello ! 🙋♀️I am very glad that you wrote to me! Try searching online stores. You can write film for assembling cakes, or acetate film for desserts. I hope you can find it. You can replace this film with baking paper, you can try it. Please write to me if you succeed in any of my advice, I will be very happy. Have a nice day and good health!🙏🥰🤗
واجميل
Lindo e Delicioso 😋 😊
❤❤
❤
❤❤😍😍👏👏🙏🏻
The cake looks super delicious but I think your walnut caramel was burned! I don’t think it tasted good!
Please stop hating
Interessant: Ich wusste nicht, dass man das Eigelb mit dem Eiweiß schlagen kann, richtig, verwenden Sie keine Hefe! Ich habe die Hefe schon lange durch Eiweiß ersetzt ...
Foarte multe greșeli !!! Când faci videoclip verifica dacă poate fi postat ! 😡
Все это хорошо.
Но жаль, что нет хотя бы субтитров на русском языке.
Все таки, в ютубе очннь много русских
Поэтому, к сожалению, тспечь не смогу, поскольку ничего не поняла.
🎉🙏🔔👍😘🥰
🍰🍰🍵🍵
Esse creme e horrível...nunca vi creme com as claras.
Keine Sahne sondern Kreme. (Zur Butter gegeben.)
OMG DANKE MAMI😍😎
Why is the speed of your videos so super slow, its not nice.
Hello, you can set the speed on your phone to a higher speed at your discretion.
❤😊😊
Izvrsnooo!!!!
Quero🎉😊
They are instructional videos besides being recipe preparation. Speed it up on your computer/phone or don't watch it. I think they're great for experienced cooks like me and for newbies just learning to cook. Remember, patience is a virtue, sweetie. 😊
Delícia!!!