I'm a little late to the party, but what a joy to be able to watch a cooking show instead of an autopsy!🪦I'm thrilled that options for veganism are being showcased for the uninitiated, but personally I'd like to see less reliance on products and more cooking with real food... though I suppose the broccoli🥦industry doesn't spend many advertising dollars. 😁
When is the next episode? Note: the website doesn't work very well. I tried purchasing the book but no success. Another note on the judges. Being vegan, this the first cooking competition that I have been interested in. So I don't have what to compare to but I think the judges could describe the dishes a bit better or let the chefs describe them, followed by Like, Dislike, Unsure, or something like that.
Sorry for the late reply. Episode 3 came out, it is listed and we are releasing a behind-the-scenes episode soon too! We are also working on a new website and app currently so hopefully any glitches or difficulties you have found will be eliminated on our new software 😊
Thanks for your feedback💚We wanted to balance the food prep with discussion to showcase the accessibility (and fun!) of the vegan lifestyle since "Peeled" has such a BIG message to share. But you make a good point and we'll keep it in mind moving forward!🌱🙏
I've tried those Chorizo, Soppressata, and whatever the third one is. Way too salty. I'll have to try adding jam or a sweet salsa with it like these chefs did.
What's your favorite less-salty vegan charcuterie products? We're always looking for an excuse to taste test! Naturally they won't be to everyones taste but we loved them on top of a water cracker with a schmear of vegan cream cheese 😋🤤
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
25 minutes is not enough time!
I'm a little late to the party, but what a joy to be able to watch a cooking show instead of an autopsy!🪦I'm thrilled that options for veganism are being showcased for the uninitiated, but personally I'd like to see less reliance on products and more cooking with real food... though I suppose the broccoli🥦industry doesn't spend many advertising dollars. 😁
So glad to see this! Vegan for the win!! 🌱😊❤️✌️🌱
This is fantastic! I don't know why I have stumbled upon this show just now. Nonetheless, this is amazing!!!
Love this!
Great comment on vegan wines!! So many vegans dont know. And she explained why!!
Just found this !! OMG !!! I love love love it !! ❤❤❤❤
25 minutes is just not enough time.
When is the next episode? Note: the website doesn't work very well. I tried purchasing the book but no success. Another note on the judges. Being vegan, this the first cooking competition that I have been interested in. So I don't have what to compare to but I think the judges could describe the dishes a bit better or let the chefs describe them, followed by Like, Dislike, Unsure, or something like that.
Sorry for the late reply. Episode 3 came out, it is listed and we are releasing a behind-the-scenes episode soon too!
We are also working on a new website and app currently so hopefully any glitches or difficulties you have found will be eliminated on our new software 😊
I would like to actually see more food prep and less talking ….more like Chopped.
Thanks for your feedback💚We wanted to balance the food prep with discussion to showcase the accessibility (and fun!) of the vegan lifestyle since "Peeled" has such a BIG message to share. But you make a good point and we'll keep it in mind moving forward!🌱🙏
You guys made me soooooo happy !!! ❤❤❤
Omnipork is legit! Love that brand.
I've tried those Chorizo, Soppressata, and whatever the third one is. Way too salty. I'll have to try adding jam or a sweet salsa with it like these chefs did.
What's your favorite less-salty vegan charcuterie products? We're always looking for an excuse to taste test! Naturally they won't be to everyones taste but we loved them on top of a water cracker with a schmear of vegan cream cheese 😋🤤
✊🏼💚🌱
About the wine just in USA because in Italy they are super controlled 😊
Hot ginger.