Does anyone else ever wonder who was the first person to discover popped corn, how much popped, where it landed, what happened immediately afterwards, and were there extensive medical injuries? I know about ground cornmeal, but popcorn is another thing entirely. And how about when they discovered it was good with salt and butter as well as caramel?!!! I'm weird wondering about things like that, and have a few comical ideas..... how about anyone else out there? !!
the stirring is cooling it down unnecessarily. just like how the first three test kernels pop readily, there is not need to "warm up the kernels" at all. like searing a steak, let the kernels already in contact with the hottest part of the pot do its thing. the use of stirring/shaking is to resettle the unpopped kernels, that's it. he should just put a lid early so no kernels fly out like it did here...
Awesome!! Can you tell me the width and depth of that cooking bowl you're using? And is it cast iron rather than the aluminum or stainless ones? That rocking catch basin for the corn and getting rid of the kernels is pure genius! Thanks for a great video
There is a screen across the bottom that would let the hard pieces fall through. Does double duty to mix in the salt. Maybe cooling as well? I'll give big credit to how long he did that. Throwing out a lot of non perfect that others would put in the bag. My teeth would like this guy.
To : Old Creek Kettle Corn, It's neat on how you make it, I really enjoyed it and don't want to complain on how you shake it back & forth, but its getting me dizzy and like on how you do this?
Use Gold Medal Products Heat N Kleen fill kettle part way. Follow directions on bottle. Heat up kettle, let it stand 6-8 hours depending on how much build up. Use steel wool to clean build up, should come right off. rinse well. sanitize. Throw first pop away.
U ever made popcorn at home ?? I make popcorn at night between 11 pm to 1 am ,when I feel little hungry ,,, I use butter or pure ghee and some salt ,,,, using mobile and eating popcorn m feel very nice
Big Ole bucket of AWESOME!
So satisfying to watch. Blessing to you in the name of Jesus! 🙏
I love the sifter! Very nice!
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Awesome... Full watched. Thanks Have a happy day!
The music in the background is so appropriate.
Fiquei com água na boca 😋👍🇧🇷 PARABÉNS LIKE
So satisfying to watch
most delicious treat in the whole kernel...! (I mean; world..!)
so its popcorn but fried with sugar added?
Does anyone else ever wonder who was the first person to discover popped corn, how much popped, where it landed, what happened immediately afterwards, and were there extensive medical injuries? I know about ground cornmeal, but popcorn is another thing entirely. And how about when they discovered it was good with salt and butter as well as caramel?!!! I'm weird wondering about things like that, and have a few comical ideas..... how about anyone else out there? !!
en.wikipedia.org/wiki/Popcorn#History
Delicious popcorn😘😘
the stirring is cooling it down unnecessarily. just like how the first three test kernels pop readily, there is not need to "warm up the kernels" at all. like searing a steak, let the kernels already in contact with the hottest part of the pot do its thing. the use of stirring/shaking is to resettle the unpopped kernels, that's it. he should just put a lid early so no kernels fly out like it did here...
Fuck the haters. I enjoyed your video. Keep going 👍🏽
Makes me hungry!
Looks GREAT! Thanks for making this video! How many cups of kernels was that and how many bags would you get out of a batch?
6 cups of kernels= 6 small bags or 5 medium bags or 4 large bags
@@hemet728 That's some serious corn 🍿
Awesome!! Can you tell me the width and depth of that cooking bowl you're using? And is it cast iron rather than the aluminum or stainless ones? That rocking catch basin for the corn and getting rid of the kernels is pure genius! Thanks for a great video
Can I ask you what you kernel, oil , sugar ratio is ??? I love your set up so much better than the one I have !
He is followed around by a hoard of pigeons waiting for the misfires to hit the ground.
Hi Sir
😅😅
@@momoflogan dccc'ffw
Question??
What was that white powered stuff he put in there?
At the end why is you going back and forth?
Teeshia Dunbar the white stuff is sugar and at the end he is getting all the Unpopped peace’s out and then he adds salt.
@@hunterton4310
Oh thank you so much idk
I think it also cools down the popcorn, so that the melted sugar hardens back up.
@@jeffridder4034
Thank you so much !! I was wondering what that was
There is a screen across the bottom that would let the hard pieces fall through. Does double duty to mix in the salt. Maybe cooling as well?
I'll give big credit to how long he did that. Throwing out a lot of non perfect that others would put in the bag. My teeth would like this guy.
yummy popcorn☝️☺️☺️
Where did you get your equipment?
If you have a fabricator buddy... Those are easy to make
What is the name of ur machine
To : Old Creek Kettle Corn, It's neat on how you make it, I really enjoyed it and don't want to complain on how you shake it back & forth, but its getting me dizzy and like on how you do this?
What was the first ingredients you put in?
I’m going to give it a try on my stove, wish me luck!
@@oldcreekkettlecorn1264 why not salt instead of sugar?
@@deverene8 how'd it go???
@@merictemur5803 he added salt at the end.
@@dirtysanchez941 I didn't make it, I don't have a big enough pan😢
Can you make a video on how you clean your cast iron kettle corn?
Use Gold Medal Products Heat N Kleen fill kettle part way. Follow directions on bottle. Heat up kettle, let it stand 6-8 hours depending on how much build up. Use steel wool to clean build up, should come right off. rinse well. sanitize. Throw first pop away.
Love corn
What kind of seed is it? What kind of Oil? Looks like you have a great time.
They use mushroom popcorn
Some pieces flew out
Dude, put a hairnet on the afro if you're cooking food for people.
@Rob........ Seriously? Get a life
2:21
which wood used for stearing
mable
in india have not maple wood so may i use teak wood for stearing is it good wood ?
@@akmvlogs10 Yup teak will work.....
You're losing a lot of your popcorn.....lol.....
not as much as you might think, probably 80 cents worth each event.
What is that white stuff, not sugar I hope???
Yep, sugar. Kettle corn is sweet.
Madam u like to eat popcorn?
Hi! I LOVE popcorn, but I still with regular or caramel corn. Just haven't developed a taste for sweet corn. Yet!
U ever made popcorn at home ?? I make popcorn at night between 11 pm to 1 am ,when I feel little hungry ,,, I use butter or pure ghee and some salt ,,,, using mobile and eating popcorn m feel very nice
@@jean6061 caramel is sugar!
Gross! Clean that pot.
Shit corn, too low temperature.
@@oldcreekkettlecorn1264 Use more oil and move the corn. Also use magic mushrooms popcorn.
Glad you know everything