Looks good Ben, the more you pop the better you will become. I have been popping for about a year and each time i Pop i get better results. we use Mazola corn oil, Gold Metal Monster Mushroom Corn, Imperial sugar. i have been getting very good compliments on product. we have a blast popping for your customers and love having them watch and taste fresh patches as they are cooled. love your kettle corn machine, have fun with it and make a lot of money.
hey bud,i enjoyed yer podcast. my recipe i got from my dad is 24 oz mazola corn oil 6 cups of magic mushroom and 2 cups of sugar. then sprinkle flavacol on sifting table. so far sales are good, and getting better. i look forward to more of yer stuff ! thanx, junebug's kettlecorn
Hi Ben, thank you and beautiful machine. Could you do a video showing how you connect; the propane tank, pound pressure, car battery, converter and how you then turn on the machine, and what you do between each batch, if you switch the machine on and off and how. I don’t videos on this. This will be helpful to us beginners.
Ben what you need to do first is this. Heat up the oil first, once the oil is hot, throw in there four or five kernels and when they start poping pour the rest of them in the oil once they start poping pour the sugar in.
I got mine here... but if you google a steel fabrication company in your area... you'll get it done for way less / no shipping and be helping your. community - all at the same time. kettlecornmachine.com/product/small-sifting-table/#:~:text=After%20kettle%20corn%20is%20popped%20you%20need,and%20cooling%20tables%20are%20second%20to%20none.
Very much the same but different. Popcorn uses a different kernel but still corn. Kettle corn vendors, the good ones... use the kernels that pop up like a mushroom. You can kettle regular corn kernels but it breaks apart very easy and doesn't hold it's form.
Ben Just thought I would ask. How do you like the general quality of Greg's machines? I believe they are made mostly of aluminum. The kettle itself must be stainless? They also sell lemon squishers.
@@rvtraveler1537 ok well if your having that many to reuse to make it worth while then something is wrong somewhere because really once dialed in you shouldn't have enough unpopped to make it worth while to mess around with....IMO
Looks good Ben, the more you pop the better you will become. I have been popping for about a year and each time i Pop i get better results.
we use Mazola corn oil, Gold Metal Monster Mushroom Corn, Imperial sugar. i have been getting very good compliments on product.
we have a blast popping for your customers and love having them watch and taste fresh patches as they are cooled.
love your kettle corn machine, have fun with it and make a lot of money.
Thank you for the info!
have you tried magic mushroom ? if so what do ya think the difference is ? just curious. thanx, junebug's kettlecorn
hey bud,i enjoyed yer podcast. my recipe i got from my dad is 24 oz mazola corn oil 6 cups of magic mushroom and 2 cups of sugar. then sprinkle flavacol on sifting table. so far sales are good, and getting better. i look forward to more of yer stuff ! thanx, junebug's kettlecorn
Sounds great! Thank you John!
Fun! Can't wait to see the next video 😃
You should see all the stuff here: You should see the others... learnhotdogs.com/kettle2
Where did you get your kettle machine?.
Hi Ben, thank you and beautiful machine. Could you do a video showing how you connect; the propane tank, pound pressure, car battery, converter and how you then turn on the machine, and what you do between each batch, if you switch the machine on and off and how. I don’t videos on this. This will be helpful to us beginners.
I sure will. :)
What you do for a living be your own boss
It looks good popcorn 🍿nice job
Why you put sugar in it!
Ben what you need to do first is this.
Heat up the oil first, once the oil is hot, throw in there four or five kernels and when they start poping pour the rest of them in the oil once they start poping pour the sugar in.
learnkettlecorn.com is all that info. I heat up, stick with a thermometer and roll with it.
Es una barbaridad la cantidad de aceite que utiliza , yo con un cuarto de lo que esta usando hago el doble de palomitas azucaradas , no fritas
Where did you acquire your popcorn sifting table and how much?
I got mine here... but if you google a steel fabrication company in your area... you'll get it done for way less / no shipping and be helping your. community - all at the same time. kettlecornmachine.com/product/small-sifting-table/#:~:text=After%20kettle%20corn%20is%20popped%20you%20need,and%20cooling%20tables%20are%20second%20to%20none.
Where did you buy the machine pls?
Many machines online. Google and you'll find some good ones.
I checked your other videos....I didn't hear you tell is which popcorn brand was bigger or better tasting.
learnkettlecorn.com is my comparisons and testing
Wait a minute. Did you say they grade on a curve there, so you’d be okay?! Man, you are so real! 😂
Yup... and I'm glad they do. :)
this may be a dumb question but is kettle corn and popcorn the same thing but with sugar added?
Very much the same but different. Popcorn uses a different kernel but still corn. Kettle corn vendors, the good ones... use the kernels that pop up like a mushroom. You can kettle regular corn kernels but it breaks apart very easy and doesn't hold it's form.
Ben Just thought I would ask. How do you like the general quality of Greg's machines? I believe they are made mostly of aluminum. The kettle itself must be stainless? They also sell lemon squishers.
Hey Bob! The machine is made well. Nice welds and the balance is great. Here's the one I got: kettlecorncash.com
@@BensCarts Thanks Ben!
Lol the slow motion cam
"Magic mushroom" means something very different out here in California...
So how much did cost to get started.
Great question. I need to do a breakdown and then post it up.
Can you reuse the unpopped kernels?
Nope
Steve V MasterPopper just PM me and said he reuses the unpopped kernels all the time???
@@rvtraveler1537 why would you?
Steve V Ummm, to save money. If they can be reused and they taste the same (what MasterPopper said) why wouldn’t you?
@@rvtraveler1537 ok well if your having that many to reuse to make it worth while then something is wrong somewhere because really once dialed in you shouldn't have enough unpopped to make it worth while to mess around with....IMO
As the neigbors come to visit more regular now.....
They can't resist.
Where can I buy it?
I taste Corn, sugar, salt, oil, and stainless steel.
lol, no stainless flavor. I probably should have seasoned the kettle first but I was so anxious to try some.