Breakfast Potatoes 3 Ways | Brunch Month

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  • Опубликовано: 29 окт 2024

Комментарии • 462

  • @BekzFreeWill
    @BekzFreeWill 8 лет назад +77

    why does this channel not get more subbies??? its ridiculous, this food and camera quality is great !

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад +3

      +Bekz Free Will Thanks so much for the support!

    • @BekzFreeWill
      @BekzFreeWill 8 лет назад

      😊😊 no probs lovey !

    • @kmnewell3
      @kmnewell3 8 лет назад +3

      +The Domestic Geek new subscriber 😊. My 7yr old and I found your smoothies and ended up here. He said you made him hungry and that's great. He's been sick for a week and finally starting to feel better. So we are gonna try a smoothie, just a little.. don't want to relapse, and go from there. We added you on IG, that's where he saw your potato pancakes. 😊

    • @BekzFreeWill
      @BekzFreeWill 8 лет назад

      kmnewell3 naww hope he getz better fast and so good you found this channel because most of her stuff is good wholesome non processed foods ☺😊

    • @kmnewell3
      @kmnewell3 8 лет назад +1

      +Bekz Free Will thank you! 😊

  • @Onekitchenblogfood
    @Onekitchenblogfood 8 лет назад +197

    I was sold when you said potato.... I just love potatoes! :-D

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад +7

      +One Kitchen - A Thousand Ideas Me too, they are perfect for brunch!

    • @ellaxoxo15
      @ellaxoxo15 8 лет назад

      +The Domestic Geek POTATOES STARCH SOLUTION!

    • @etourdie
      @etourdie 8 лет назад

      +The Domestic Geek Add lots of butter and your hash browns won't stick.

    • @etourdie
      @etourdie 8 лет назад

      Add lots of REGULAR butter and make sure the hash browns move around in the pan.

    • @mirahamdan7369
      @mirahamdan7369 8 лет назад

      me tooooooooooo!

  • @thatfire1113
    @thatfire1113 8 лет назад +21

    potatoes are hands down my fav food. I love your tribute to it. keep those amazing recipes coming

  • @Miltiades77
    @Miltiades77 8 лет назад +67

    The secret to the cast iron skillet is to never use soap on it, keep it greased with oil in between using it, and use plenty of oil/fat when using it :) Oh, and lowering the temperature when using it, after it's heated through, it'll keep the heat for a long time :) Hope it helps?

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад +7

      Thanks so much for sharing your tips Jimmy!

    • @Jimmywoodstock
      @Jimmywoodstock 8 лет назад +1

      Thanks very much for the vid, the pancakes look great I think my kids will love them.

    • @datura4785
      @datura4785 8 лет назад

      Christopher barrett and about the mell from onions and other stuff?

  • @alexandersupertramp151
    @alexandersupertramp151 8 лет назад +62

    You remind me of Joy from Inside Out.. nice video btw, will definitely try these out.. :)

  • @nateetan3186
    @nateetan3186 8 лет назад +175

    Millennials, remember when your mom would use a cook book? lol, this is our cookbook.

    • @73brook
      @73brook 7 лет назад +15

      Nah recipe websites/blogs are our cookbooks. These are out cooking shows.

    • @Cherrybomb6699
      @Cherrybomb6699 7 лет назад +11

      Call me old fashioned but I still use cook books

    • @Lithostoic
      @Lithostoic 7 лет назад +4

      el chingon I'm a millennial and my mom printed recipes from the internet lol.

    • @Bubbles_710
      @Bubbles_710 7 лет назад +2

      My mom didn't really use cook books, she was just taught by her mom the family recipes that have been passed down. Same with me, but i still used cookbooks lol

  • @13binay
    @13binay 7 лет назад +5

    Clarified butter it's called Ghee in India 🇮🇳 and is 100% cholesterol free and it only gets better with age! Love your channel xx

  • @nervengewitter
    @nervengewitter 8 лет назад +12

    This video got me craving hash browns :D So I just made some in my cast iron pan and didn't have any problem whatsoever. I always preheat the pan on high heat and when it's hot, I'll turn it down to medium (or even medium-low when I have the feeling that it's getting too hot) and then put in the potatoes. They didn't stick at all and were suuuuper crispy. I have to add that I par-cook the potato shreds in the microwave for a minute or two, so they'll stick together better and put them straight up in the pan, no flour, no eggs.. This starchy goodness crisps up pretty quickly, so this might help with them not sticking.

  • @Gracex
    @Gracex 8 лет назад +3

    Whenever I make the grated hash browns with a cast iron skillet, I put the grated potato and all of the seasonings in a bowl with canola oil and mix it up that way first then fry it as well as melting butter in the skillet. Lots of non-stick stuff and I've never had it stick!

  • @jessicarhein5514
    @jessicarhein5514 8 лет назад +23

    Yummy! You should do potato pancakes three ways!!!

  • @bonniekuhn1366
    @bonniekuhn1366 8 лет назад +3

    It usually doesn't stick to a cast iron pan if you get the pan sizzling hot
    before adding the butter. Good video - thanks!

  • @GGGGoGetterGirl
    @GGGGoGetterGirl 8 лет назад +1

    Hi Sara Lynn, All 3 recipes look soooo delicious!!! And thanks for the great demonstration on clarified butter!!! Happy St. Patrick's Day today and Cheers!!! GGG

  • @shilohnarvarte8039
    @shilohnarvarte8039 8 лет назад

    Potatoes are near and dear to my heart! I love all of these!!! The potato pancakes are genius.

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад

      +Shiloh Narvarte I hope you get a chance to try them out!

  • @wufflemann
    @wufflemann 8 лет назад

    Can't wait to try these! I make potato pancakes from leftover mashed, but never put things in them. Thank you. My cast iron frying pan has been use a lot and has a great surface from years of seasoning. I don't have any trouble with sticking. I occasionally season it by baking in the oven with a coating of solid fat and then I wipe it out. I clean it myself and use coarse kosher salt to clean it.

  • @moontwirl
    @moontwirl 8 лет назад +1

    as a polish person, recipes with potatoes make me really happy
    i need to try these smashed ones!

  • @TheDevilDarling
    @TheDevilDarling 7 лет назад

    ive been a subscriber for many years now and i recently decided to rewatch all of your videos, they do not dissapoint even on the second go around! ive never had potatoes for breakfast but these all look great.

    • @thedomesticgeek1
      @thedomesticgeek1  7 лет назад +2

      Hi Kori, that is so great to hear! I love revisiting old recipes too! These are so yummy to have for brunch on the weekend!

    • @meri5731
      @meri5731 7 лет назад

      wow you are so lucky to have all the resources to make all the yummy things to eat and have healthy fit life; i wish i have healthy fit life and yummy foods and all the resources for that too

  • @kateeckelberger4042
    @kateeckelberger4042 8 лет назад +2

    Could you please do a video on cooking tools? Such as the differences between nonstick, stainless steal, and cast iron pans? Or what tools are necessary to have and which you could do without? Thank you.

  • @littlebit813
    @littlebit813 8 лет назад

    I looove making potato pancakes like this with a fried egg on top. Awesome lazy Saturday morning breakfast.

  • @eloramurphy
    @eloramurphy 8 лет назад +3

    I love potatoes! I cannot wait to try the potato pancakes they look so good!

  • @pepito01226
    @pepito01226 8 лет назад +6

    It is a bit tricky with a cast iron skillet but the plain and simple trick is butter the pan and i mean BUTTER that pan, usually 2 to 3 spoon glop of butter does the trick, lower mid heat you want the butter to melt in a slow rate nothing quicker then a couple seconds and nothing slower then 5 seconds, you don't need to time it just use your best inner count down. Spoon drop the potato hash once your whole bottom pan is covered in a thin layer of melted butter and slowly inch the dial up to about half way more then low mid heat. You don't want to inch it to mid heat you will burn it for sure unless you are fast enough. Either way take some water and pour a little on the hash and cover the skillet, I use one of my pot's cover that fits just inside the skillet and lower it back down, sounds weird,But trick here is to let the butter penetrate and slowly cook the hash but not burn it but letting the residue heat to slowly eventually steam up the water in the hash letting it remain moist but not raw, all after a few minute roughly 4 to 7min (doesn't have to be all even numbers no OCD here) uncover and let it cook the rest of the way, the fat in the butter will sponge out and fry your hash, lift every now and then with a spatula and check you want a very light brown to golden before you flip :) repeat it all minus the water and cover. Just keep the heat low on a skillet lets you cook well.

  • @autumnfawn2187
    @autumnfawn2187 8 лет назад +2

    I use a little bacon grease and salt in a heated cast iron pan. when I flip I'll add a small pat of butter and a little more salt. thanks great gramma for the salt trick: )

  • @kaylawells8985
    @kaylawells8985 8 лет назад

    This is the first time I've successfully made crispy hashbrowns!
    - For a cast iron pan, make sure its well seasoned (even eggs wont stick to mine). I cooked bacon in it and used the grease to fry up the hash browns. Use medium heat (4.5/10) and don't stir for about 5 mins at a time.
    - All the water must be squeezed out! Getting my husband to help ensured amazing crispiness :)
    I've always hated potatoes because of their mushiness, but now I can foresee myself enjoying many crispy potato breakfasts in the future! Thanks for this video!

  • @lintamaria3493
    @lintamaria3493 8 лет назад +2

    just tried the hashbrowns with halffried egg. tasted like heaven

  • @benjaminoufson9764
    @benjaminoufson9764 7 лет назад

    I've just found a recipe for a delicious coffee, and with these recipes it will go down with a bang

  • @maevenflores2660
    @maevenflores2660 8 лет назад

    I absolutely love your smashed potatoes, they have been my go to for ever since this vid came out.
    Thanks for the idea

  • @juneprayswithoutceasing3539
    @juneprayswithoutceasing3539 8 лет назад +1

    Salad for breakfast? YES INDEED! I love eggs potatoes and sliced tomato instead of meat. Wonderful recipes, thanks for sharing.

  • @GlitteryCassie
    @GlitteryCassie 8 лет назад +55

    Show some love to sweet potatoes, please!

    • @claudiabeltran6147
      @claudiabeltran6147 8 лет назад

      yes , i would love to see some recipes with sweet potatoes please !

    • @Miidi8787
      @Miidi8787 8 лет назад +7

      You can use sweet potatoes in all these recipes if that's what u prefer.

    • @bonniekuhn1366
      @bonniekuhn1366 8 лет назад +1

      +GlitteryCassie Heat oven to 450 F. Coat whole sweet potatoes lightly with low-burn oil such as canola or Wesson (not olive or butter); Cook till soft inside, about 40-50 minutes. Allow to cool, strip off the skins, mash with butter, allspice, ginger, salt, and/or cinnamon. Tasty!

    • @GlitteryCassie
      @GlitteryCassie 8 лет назад

      Bonnie Kuhn Thanks for the recipe ida!

    • @Arella17
      @Arella17 7 лет назад +3

      Thinly slice the potato and fry the slices then toss in cinnamon, powdered sugar, and butter for a nice tv night snack

  • @mariewong7586
    @mariewong7586 7 лет назад

    I love potatoes and I am really loving the recipes you shared !!!! Thank you !!

  • @frannyyzooey
    @frannyyzooey 8 лет назад

    Potatoes are hands-down one of my favorite foods, so thank you for this video!

  • @munibaejaz3230
    @munibaejaz3230 7 лет назад +8

    Here in Pakistan we call this clarified butter "desi ghee"
    And we have been making it from the beginning

  • @trundlebug5315
    @trundlebug5315 8 лет назад

    The little potato smashes are ingenious!! I never thought to do that with baby potatoes... and they could be eaten at any meal. Def have to add that to my food rotation!

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад

      +Trundle Bug They make the perfect side dish for dinner! Let me know if you get a chance to try them out!

  • @cupcake150911
    @cupcake150911 8 лет назад

    If i was to be reborn I would want to be called "Brunch"...EEEEEEEEEEEK REALLY enjoying these videos and I love to make brunch regardless of what time or day lol. Thank u a million Sara and keep these goodies coming...much love from London (UK)...Xxx

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад +1

      +Rayhanna bella Haha, I am a huge brunch fan as well! Thanks so much for watching!

  • @dorea_d
    @dorea_d 6 лет назад

    Girl, you just gave a new meaning to potatoes :D Loved your video and will try these tricks!

  • @AllasYummyFood
    @AllasYummyFood 8 лет назад +2

    that looks SOOO GOOD!! YOU ARE SOO AMZING!!!

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад +1

      +AllasYummyFood Thank you so much :) I hope you'll give it a try!

    • @AllasYummyFood
      @AllasYummyFood 8 лет назад

      will be making these tomorrow :)))

  • @bdot31
    @bdot31 8 лет назад

    Breakfast potatoes are one of my favourite things ever!! Can't wait to make the potato pancakes, I have never tried anything like that!

  • @annanowak5061
    @annanowak5061 6 лет назад

    Love your cooking recipes!!! Greetings from Poland/Germany

  • @Alex-bq7qm
    @Alex-bq7qm 6 лет назад

    While this video is two years old already, I just have to say- your channel is great! Love that you always show several recipes in one video, they look delicious, are healthy and don't need a lot of time to be prepared. And you're so likeable! Btw, your channel name, I'm with you girl, I'm a domestic geek too, haha.

  • @lyricann3660
    @lyricann3660 8 лет назад

    I use a cast iron for my hash browns and fried potatoes. The only way I can keep them from burning is to make sure my oil doesn't cook out until the very last minute. Once the oil cooks out they get cripsy. It is definitely a labor of love

  • @theyogilife9119
    @theyogilife9119 8 лет назад +4

    OMG i was looking for potato pancake recipe today and you upload the video!! that potato pancake is amazing;-D

  • @hargurl
    @hargurl 8 лет назад +1

    yum. Those potato pancakes make for a great presentation~

  • @pernanjp
    @pernanjp 7 лет назад +1

    I think the most common cause for food sticking and/or burning in cast iron is not giving the pan enough time to level out in temperature. If you start cooking too soon, there could be cold spots, and the overall temperature could still climb as you cook. So set it to temp, and let it heat up for a good few minutes to make sure that it is evenly heated throughout and won't heat any further. A rule of thumb is that it's ready when you can smell it. Also, make sure to add the oil right before the food.

  • @carmenmaria6940
    @carmenmaria6940 8 лет назад +1

    Potatoes are always first on my mind. Lol. Loved the recipes. Thanks for sharing 👌

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад +1

      +SealedWithACee No problem, thanks so much for watching!

  • @TycoTyrannus
    @TycoTyrannus 8 лет назад

    So i got here from the 15 grilled cheese ideas and got linky. Your followers have nothing but warm and positive things to say on the comments. Its refreshing. So you gets a sub because of how happy you make them. Now ill browse your vids. Im sure they are all great.

  • @lovebunny1121
    @lovebunny1121 8 лет назад

    Those potato pancakes are actually a spin on a traditional Irish food called "boxty". Look so yummy!

  • @EverythingWithLola
    @EverythingWithLola 8 лет назад

    Amazing!!!!!!! Thank you so much for all your recipes. I really enjoy watching the videos .

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад

      +Everything With Lola I'm so glad you're enjoying them :)

  • @LoonzDG
    @LoonzDG 8 лет назад +17

    OMGGGG!!! THOSE POTATOES PANCAKES ARE LOOKING VERYYY DELICIOUS! #THANKS

  • @Achoti7
    @Achoti7 8 лет назад

    You are one of the best cooks here on RUclips by far. everything you cook just looks delicious!!! tfs 😍

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад

      +lennie8 Thanks so much for the support, I'm so glad you enjoy the channel!

  • @patriciatow2485
    @patriciatow2485 7 лет назад

    I grew up eating these things.. whenever we have mashed potatoes I save the leftovers then the next night I drain what ever kind of veggie we had left from the night before such as corn, green beans, pea's etc. mix them into the potatoes, add an egg, salt, pepper and however much flour is needed then drop spoonfuls into hot grease, mash down thin and fry crispy on both sides. so delicious!!

  • @itplop
    @itplop 8 лет назад

    All your recipes seem delicious. I love how your videos are quick too!

  • @Qeisama
    @Qeisama 8 лет назад

    it's breakfast time here in Indonesia and I happened to have a leftover of baked potato sitting in the fridge. That pancake seems delicious with our sambal (chilli paste)!!!

  • @dreamergirl247
    @dreamergirl247 8 лет назад

    I just made the smashed potatoes, they are delicious! Epic win, will definitely make them again 😃👌🏼

  • @tanyaweaver6887
    @tanyaweaver6887 8 лет назад

    This is great! I've always messed up my hashbrowns and now i know why - i never squeezed the water out. Thanks!

    • @russbear31
      @russbear31 8 лет назад +1

      +Tanya Weaver Another way to remove the water: Line a salad spinner with paper towels. Toss the taters in and take them for a spin. If you don't remove the extra liquid and starch (glue), they will stick to your pan and become a mess.

  • @mstennesseebutterfly
    @mstennesseebutterfly 8 лет назад

    Those potato cakes look way better than any I've ever made. I'm a leftover queen. If there are leftovers, expect them to reappear as breakfast, lunch or even dinner.

  • @Veroicone
    @Veroicone 8 лет назад

    Always turn leftover mashed potatoes into potato pancakes, never thought about adding cheese into the mixture! Will have to try it, and the other recipes looks so good.

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад

      +Veroicone I love experimenting with different additions!

  • @mihufung5892
    @mihufung5892 8 лет назад

    So creative, you are beautiful and talented. Thank u to sharing this with us

  • @youtubeaccount6934
    @youtubeaccount6934 8 лет назад

    Oh my God. Soooooooooo good! 😍 Making the potato pancakes tonight!

  • @peaceandlove544
    @peaceandlove544 8 лет назад

    potato patties with green salsa on the top or pico de gallo and cream, the Best!

  • @Dalyx3
    @Dalyx3 8 лет назад

    Great idea! I just made mashed potatoes today. Will be using my leftovers tmrw and try the ur potato pancake! Thx!

  • @barakahboutique2706
    @barakahboutique2706 8 лет назад

    I loved all ur recipes...n thanks for sharing yummy healthy ideas for breakfast..lunch snacks...love it💕..I will make one by one for breakfast for my fussy eaters....i hope they too love it...Thanks👍

  • @lorrainedali6451
    @lorrainedali6451 6 лет назад

    Yummy . It was so nice to see new recipes and you have such a postive vibe to you thank you for sharing I'm knew to your channel and loving it

  • @jamiecee4960
    @jamiecee4960 8 лет назад

    Love hashbrown's for breakfast. These look good. My mom use to make potato pancakes.

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад

      +Jamie Crisp Sooo yummy! And such a great way to use leftover mashed potatoes!

  • @elsiezhou
    @elsiezhou 8 лет назад +4

    Ahh I remember when you only had 10k subscribers now you've grown so much I'm so proud :)

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад +1

      +Elsie Thank you so much Elsie!! I really appreciate the support :)

  • @N.Traveler
    @N.Traveler 8 лет назад

    Your creativity is getting better and better! I love these recipes. Definitly a great option for easter. :D

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад

      +Naomi Reiziger Thanks so much! These would be wonderful for Easter brunch! Let me know if you get a chance to try them out!

  • @wow_mai
    @wow_mai 8 лет назад

    Oh Man! I had left over baby potatoes on my kitchen counters about a day ago and was wondering what I should make out of them! Those smashed potatoes is quite a clever and tasty creation! I better buy some more potatoes!

  • @conniegibeault331
    @conniegibeault331 8 лет назад +3

    for cast iron when drying it you have to put it on the stove with a low flame and then wipe it with a Lil cooking oil and let it set for a day so the oils can just set then repeat again and you should be good to go. its an old Mexican thing.

  • @RosySpeaks
    @RosySpeaks 6 лет назад

    I love potato pancakes! Thanks for sharing the recipe!

  • @pinksushi
    @pinksushi 8 лет назад

    Potato is Life! Thanks for these wonderful recipes. Subscribed!

  • @kylelee16
    @kylelee16 8 лет назад

    Cast Iron Tip: I was always taught that when cooking with cast iron to never turn your stove top above the medium setting. Think of the medium setting as the high setting and never go above that. Its super conductive and anything above medium will burn. Hope this helps! Thanks for the yummy recipes :)

  • @claudiabeltran6147
    @claudiabeltran6147 8 лет назад +1

    oh my God ! 😍 I love you and i love potatoes so much, I'm definitely going to try these new ways to cook potatoes, thank you so much , you are my hero ! 😙

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад

      +Claudia Beltrán You're so thoughtful, thanks so much!

  • @justaddmusclecom
    @justaddmusclecom 8 лет назад +1

    Those pancakes are awesome. These is also these potato balls that have been a long time Hispanic Fast food favorite called stuffed potato. It is a mashed potato balled filled with seasoned hamburger meat then deep fried. Not the healthiest thing in the world but so delicious.

  • @Findus1701
    @Findus1701 8 лет назад +2

    I love the idea of the mashed potato pancakes but - I never have mashed potato leftovers I love it too much :D
    I'll have to make a double batch next time :D

  • @rebekahwhirleydewolf710
    @rebekahwhirleydewolf710 7 лет назад +9

    Its not about how you cook them necessarily its more about your care for your cast iron. You are never supposed to wash it with soap or rinse it with water you are to take salt and a paper towel and wipe it down. Personally if it still sticks after that i use a method i figured out to keep things from ever sticking and that using two types of lubricants while cooking i prefer olive oil or canola oil paired with butter because the butter gives it extra flavor without being redundant as well as not over oiling it and tasting nasty. Also try a lower heat than normal because cast iron conducts heat more efficiently so you don't have to use as high of heat to make it as hot. I swear by this and let me know how it works for you or if you need any advice.

    • @sc_arriola382
      @sc_arriola382 6 лет назад

      That makes sense. I made them one time with butter AND oil with no problem, next time with just oil and it was sticking and I couldn't figure out why!

  • @diannetabor
    @diannetabor 8 лет назад

    with the cast iron skillet, just keep your heat on medium and use some olive oil with the butter as well. My favorite way is with bacon fat and onions, minced garlic, cumin, turmeric, pepper, and you salt to taste on the plate.

  • @zahraaammar8085
    @zahraaammar8085 6 лет назад

    You are impressive !!! 😍😍😍😍 my mouth was watering since the first seconds of the video till the end ! I am addicted to your videos ❤️❤️

  • @Angel666xo
    @Angel666xo 6 лет назад

    omg youre so adorable and you make everything sound beautiful! I'm so glad I found your channel

  • @kanymkulova_dinara
    @kanymkulova_dinara 8 лет назад

    I love to watch your videos! Thanks for these cool recipes!

  • @tl2797
    @tl2797 8 лет назад

    Mmmmmm, potato pancakes! Thanks for the recipes!

  • @hazelnut8992
    @hazelnut8992 8 лет назад

    Your ideas are so refreshing❤️

  • @ceckalinka
    @ceckalinka 8 лет назад

    Hello from Berlin :) I just love, love, looove youre recipes! I can't wait to try all these out. :)

  • @KristenNicole
    @KristenNicole 8 лет назад

    YUM potatoes have always been my favorite. Now I have some new ways to cook them!

  • @Johnnymac66
    @Johnnymac66 8 лет назад

    Fantastic breakfast potato options done in a fantastic manner!! Erin Go Brah!

    • @thedomesticgeek1
      @thedomesticgeek1  8 лет назад

      +Smackedown Thanks so much, I hope you get a chance to try them out!

    • @yessika20031
      @yessika20031 8 лет назад

      +The Domestic Geek can you do waffle recipes next please.

  • @hetalparikh6983
    @hetalparikh6983 8 лет назад

    Thanks for yummy potatoes recipes .... Will surely give it a try

  • @andrewcullen8635
    @andrewcullen8635 8 лет назад

    Hello, Like a Wok a Cast Iron Skillet has to be seasoned before it is used and not washed in soapy water as that means it needs seasoning again before use. After that you have to get it to the correct temperature and add the mixture when it is settled at the correct temperature. This is because it holds the heat and takes to long to cool if you turn the gas down. These were designed to be used on open fires and Ranges s long and slow cooking. I have about 6 Copco Frying Pan and Sauce Pans, Here in the U.K they used to send 1 container a year, The Frying Pan was a gift asked for 20 years ago, I bought the lid myself, It cost me over £30, At that time it would have been equivalent to USA $60 and I had to wait 18 months LOL

  • @rosezoe8965
    @rosezoe8965 8 лет назад

    potato pan cake is really geeky I just love it

  • @annesolomon5101
    @annesolomon5101 6 лет назад

    I HAVE to try these recipes! They look tasty!

  • @shereitograce7844
    @shereitograce7844 7 лет назад

    I just season my cast iron really good.... But it's not for everyone. Your recipes look so amazing. I'm gonna try the first one right now.

  • @lovemakestheworldgoround6726
    @lovemakestheworldgoround6726 6 лет назад

    Looks tasty 😋😋 I'm glad i saw this after having dinner! 😃😆

  • @randilaundre5846
    @randilaundre5846 8 лет назад

    We only ever use cast iron. I don't really know that i do anything special to make sure they don't burn and stick. But you do need to make sure you have a really well seasoned pan- as in you let it sit overnight with a good helping of oil all over the inside of it. We usually do several at a time and leave them in our oven overnight. If your food is sticking in your cast iron pan that's a good sign you need to season it.

  • @marivel2763
    @marivel2763 8 лет назад

    thank you for your help, you always give me new and delicious ideas for my meals!!... I love your chanel!!

  • @anitavinasco
    @anitavinasco 7 лет назад

    I love your recipes, greetings from Colombia

  • @MuzmuzM
    @MuzmuzM 8 лет назад +2

    the moment i heart the word POTATO i was sold... Oh my little heart's happy yummy desire ^^

  • @flyhigh6120
    @flyhigh6120 8 лет назад

    Love your videos! Drooling right now! 👊👍👍👍👍👍

  • @preetipatel6372
    @preetipatel6372 8 лет назад

    For the hash brown, if you want to use iron skillet, place an old non-stick skillet (frequently used),which you are about to garbage.
    put a old skillet under the iron one. this way your iron skillet is not in direct contact with heat n it turns out much more crisp. this is the best way to use your old skillets.
    For the leftover crisp baby potatoes, throw it in a tomato based soup in place of crutons n it tastes yumm. ...
    Give it a try...

  • @rehanasvlogpk1031
    @rehanasvlogpk1031 7 лет назад

    wow...yummyy..i love ur alll receipy...I am so exited to try it..thank you for sharing this lovely dish...

  • @andabushi927
    @andabushi927 8 лет назад

    sarah just tried them love them

  • @TheJuleBoxStudios
    @TheJuleBoxStudios 8 лет назад

    Heck yeah potatoes for breakfast! Hashbrowns are SOOO good but potato pancakes are bomb!! thanks for the video sensei! lol

  • @sharmainsooree1797
    @sharmainsooree1797 8 лет назад

    Hi just love how you come to point
    love all

  • @khayedionela6632
    @khayedionela6632 8 лет назад

    I wanna try that recipes of potatoes,yum yum yum

  • @dwaynewladyka577
    @dwaynewladyka577 8 лет назад

    Those potato dishes look really tasty.

  • @karenbeth6608
    @karenbeth6608 8 лет назад

    I love everything potatoes!