If you're a vegetarian or vegan, you can also do the first recipe, but instead of meat, add texturized soy protein with a little bit of soy sauce and vegetable broth. I personally like it better this way, it tastes just as good and you'll keep it traditional.
Your vegetarian chili is absolutely delicious!!! I took it to the office & had a number of meat eaters rave over it. I did add two tablespoon of tomato paste because I cooked it in crockpot. I used dried chipotle peppers & they commented on the flavor. Great recipe!!! Thank you...
I have made your vegetarian chili too many times to even count! It is so SO good and I never get tired of it! I make extra to freeze so I always have it on hand to take for lunch or a quick and easy dinner! It's hardy and freezes well. Nobody even knows it doesn't contain meat because the quinoa gives it a meaty texture. Thank you for sharing this recipe!
I have made the vegetarian chilli 4 times so far. i crave this chilli it's so good. I only alter it a bit. Not as much cumin, no tomato paste, just the canned diced chilli tomatoes I use, and only one cup of beans and corn. Switch carrots to corn and no red pepper usually, because I never have it. And no quinoa, cause I hate it. Top with some shredded cheddar cheese after and my god it's good. It's only me, so I don't make the recipe in a large pot. I use my slow cooker. I usually cook it when I'm home and put on high for about 4 hours.
tonight I made the classic chili and it was so good and hearty. i'm very full after one bowl and am freezing the rest for tomorrow's lunch. didn't have an Worchester sauce at home but it was still really good. thx.
I just made the classic chilli! It was so delicious! I have never used coriander before and it smells so good. Added shredded cheddar and chips... The perfect dinner! Thank you!
I kind of combined both the Classic & the Veggie Black Bean recipes, then I split the pot, adding cooked ground beef to one half & Quinoa to the other. My husband say to tell you thanks, for teaching me how to cook...Chili. LOL! We both loved it!
What I love about your channel is all the options. Also whenever you do a vegan or vegetarian dish you really amp up the flavor so that in no way are we missing the meat!
I made the white chicken chili this weekend and it is perfect for fall!! Put everything in a slow cooker (with 3 raw chicken breasts instead of shredded) and cooked on high for 5-6 hours. Instead of jalapeno I used 1 cup of hatch green chilis that were roasted and chopped. Delicious. Served with crumbled tortilla chips, sharp cheddar, and avocado. I know I can always trust Sara Lynn to deliver on good recipes!!!! I can't say the same for most other food bloggers. Everything I've tried from her has been a big win. 💜
Girl, they all sound so good but the last one by far, sounds the most interesting to me. White Chicken Chilii....wow. That is so something i'd make for work and share with my coworkers and feel good because its healthier than your standard chili! Thanks for the idea!!!!
I am going to have to give these a try, I am stuck on a Chipotle Chicken chili I created a few years back. Your videos are great, you have such an engaging personality. You are going to be a big help in bringing healthy eating to a new level for me and my family. Thank You.
I absolutely love your recipes! However, I can't make them because I'm in college with only a microwave to work with!! Could you do a video on healthy snacks and foods to make for college dorm students?? We are starving!!!! lol
I made white chicken chili for dinner tonight and it is so yummy!!! I like my chili extra spicy so I added an extra jalapeño and a Serrano pepper. Definitely keeping this in my recipe book. 💯
Really enjoyed watching the video. Clear and precise. Always wondered how white chili was made but never looked into it until I saw your video showing all 3 types. Thanks!
You really have the best channel! i'm keep on watching. and thank you so much for making vegetarian options , it makes it easier for me to enjoy your dishes.
I absolutely love your videos. Quick, easy and delicious, plus I love that you always give more than one option. You have a super sweet personality. Thanks for sharing.
For the white chili, if u dont want the added fat of the cream cheese or you just don't want the dairy, you can mash some of the white beans. That will thicken the chili nicely.
Slow cookers work really well with Chili glad you mentioned them! The only thing I would add would be to brown the meat and soften the veggies before adding it to the slow cooker because that step really adds to the flavor and to drain off any fat from the beef/chicken/whatever.
The white chicken chili is my favorite. I made it vegetarian by using Morningstar meatless chickn strips and used coconut milk fat to get it creamy. Great recipe thanks for getting me started.
I made a huge pot of the chicken chili the other day and I followed your recipe and I have to say it was AMAZING and I'm definitely making it again in the future! Thanks for the great recipe and ideas 😊
So I tried the white chili tonight... WOW! I LOVE IT! So does everyone else! I added more garlic, and vetoed some things because I just didn't have them, but this will definitely be in my chili arsenal from now on! Thanks! :)
I tried the first and third recipe and they were both DELICIOUS! I love your channel because even though you can find recipes online, you provide tips and tricks and alternative options that suits everyone's tastes and ability level:):):)
Okay I just made the vegetarian chilli and it is to die for. You are amazing!! I have never cooked but with my new job starting on monday I`ve been looking for some good vegetarian recipes and I have to say you have the best vegetarian recipes than any other food channel I have EVER been on. You should have way more subscribers. Honestly keep it up! Oh and you are gorgeous as well loll
I have cooked the #1 and #3 chile recipe and they are both sooo delicious! !! But I got to say the chicken chile is my fav one, thank you for your recipes
I tried the white chicken chili for dinner tonight and it was amazing! I added 1-1/2 tbsp corn starch to make the chili less runny, also I used 1/3 less fat cream cheese to reduce the fat content and wuala.... PERFECTION!! :p thank you for sharing awesome recipes
Thank you so much for posting this! I made your classic chili yesterday and it turned out fantastic, so flavorful! I look forward to making the other two very soon.
Been making your beef chili recipe for 4 years and it’s always a hit with family, friends, coworkers and now my roommates. It’s delicious! I’ve had to adjust the spices, since mine apparently are not as potent, but I’ve kept the ratio just the same because it’s the perfect balance of flavors.
I love your recipes. I am still schooling and I love cooking..... Your recipes are perfect ........ Thanks a lot........ Make more and more recipes pleaseeeee
so I made it . I added Chipotle sauce from the can half of spoon. and paprika. oooh babby the flavor was so good . n I dropped In tofu squares. yummy on a cold day thanks for the recipe.
For the vegetarian chili you can just cube up a green zucchini and add to a medium /hot pan and it will brown up just like meat does. That 'll add more texture over just the beans. Personally for me ...it ain't chili without meat but I had to learn a vegetarian recipe for my gf and the zucchini made all the difference from just a "bean soup". Also...to thicken and add flavor...2 tbs of masa flour pre-mixed with water (so it doesn't lump)....works great for ANY chili.
Yum, for chili I do add something in that I haven’t seen others add yet: zucchini and squash! You’ll want to prepare it by chopping it into big chunks then throw it in your food processor, blender whatever you have and pulsify it till it looks like greenish-yellow soup with tiny zucchini and squash flecks. Otherwise if you throw it in the pot as chunks it won’t have the effect it’s supposed to and the chunks will become slimy and over cooked. However when blended into a soupy texture it’s just like adding celery, it’s not obtrusive and over powering but enhances all the flavors beautifully! I just make sure to leave out some of the tomato juice/sauce to ensure I have room for my zucchini/squash as I add in all the liquid and bits 👍🏼
I've made white chicken chili before and it is SO so good. I actually added some cream to mine--that tip about the cream cheese is great though! I ruined some queso blanco before by throwing the cream cheese right into the pot.
I made the vegetable chili last night. I followed the exact recipe to the T and it was amazing. If your not a fan of spicy food I would recommend not to add the Chipotle Chili's. It was a bit spicy so my children could not eat it. I'll make a separate pot next time for them without the Chili's. Also, I added two things. I added some fresh avocado after adding the sour cream and cheese. It was perfect. I also ate it with tortilla chips and it was perfect. Thanks for this recipe. ☺️
Just got home from the grocery store and getting ready to start! I'll be making the first chili recipe you gave. It will be the first chili I've ever made. I'm so excited!
The Domestic Geek LOOOVED IT! Thank you so much! I was surprised at how easy it was. When it was all said and done, there was a HUGE pot of chili and I thought I was going to have to freeze most of it. However, it was such a hit that 3 of us polished it off in 2 days LOL! Never again will I buy canned chili. Thank you :)
I was so pumped to find this veggie chili recipe! I just finished making it and holy quinoa! Has anyone else tried this and found that this recipe called for way to much quinoa ? I followed this recipe down to the t. It is very thick and heavy. Nonetheless it's very delicious !
The vegetarian recipe looks to die for,cant wait to make it tonight for dinner! :) By the way, I just discovered your channel and I am in love! Thank you so much for sharing all of these amazing creations! They make me eternally hungry! lol
Love her I just made her Broccoli cheddar soup and it was delicious 😋. She is amazing. Next I am making her veggies chicken soup I can't wait yummy 😋 ❤❤
I will be making all three of these AMAZING recipes! I've been really trying to steer toward more meatless options for my family and your veggie recipes are perfect! Thank you so much for sharing!
I love your recipes soooo much. I made the chicken chili a while ago and it was delicious and now I just made the vegetarian chili and it’s also delicious! ❤️❤️❤️
Today I tried cooking a chili/stew for the first time and omg, you won't believe how amazing it turned out! I really want to thank you, because watching your videos made me want to try and cook!☺️ My chili was an "original" one -> without beans, and we even bought a whole beef brisket (Jamie Oliver does that in his recipe) and that massive chunk of meat is just falling apart and melting in your mouth now!😍😱 Also, thanks for putting the utensils you use in the description box, if you're using something special!☺️👍🏻
I made the vegan chili it was really good my parents and brothers really liked it too. thank you for the amazing recipe! I am eleven years old and I really like your recipes!!
I just found your channel subscribed and now finally going through some of your older videos and I just have to say I have yet to find anything I wouldn't like to try.
listen lady........ idk what you are doing...... but you need your own TV show....... you are unbelievable!!!
Agree! I've been on her channel for almost a decade... daily.
You remind me of Joy from Inside Out ! 😄
If you're a vegetarian or vegan, you can also do the first recipe, but instead of meat, add texturized soy protein with a little bit of soy sauce and vegetable broth. I personally like it better this way, it tastes just as good and you'll keep it traditional.
I'm still coming back to these recipes in 2024. They're that good!
The way she articulates her words makes the food sound so scrumptious 😂 🥘🥄😋
Your vegetarian chili is absolutely delicious!!! I took it to the office & had a number of meat eaters rave over it. I did add two tablespoon of tomato paste because I cooked it in crockpot. I used dried chipotle peppers & they commented on the flavor. Great recipe!!! Thank you...
S Murray Awesome!!! I'm so glad everyone enjoyed it :D
Sending you love from Saudi Arabia.... ❤... Your recipes have helped me in weightloss :)
Perfection.... That's all I have to say. I watch your videos over and over because they are so well done, thorough and look amazing:)
Jenn Muntz Thank you so much Jenn! I'm so glad you're enjoying them :)
The Domestic Geek m
yessssss agree
Made the classic chilli without any meat. Turned out amazing. It's the spice mix that does the trick. definitely a keeper.
I have made your vegetarian chili too many times to even count! It is so SO good and I never get tired of it! I make extra to freeze so I always have it on hand to take for lunch or a quick and easy dinner! It's hardy and freezes well. Nobody even knows it doesn't contain meat because the quinoa gives it a meaty texture. Thank you for sharing this recipe!
This is amazing!!! I absolutely love freezing chili too, it is so perfect for busy nights!!! I'm so thrilled you love the recipe!
I just made your white chicken chili tonight! It was amazing! Thanks so much for sharing!!! :D
oOMoonlightMelodyOo Yay! I'm so happy to hear that :)
It looks amazing I need to try 😊
I love that you always include something vegetarian!! :)
Anneliese Baumann I have lots of vegetarians/vegans in my life so I want to have something for everyone :D
I have made the vegetarian chilli 4 times so far. i crave this chilli it's so good. I only alter it a bit. Not as much cumin, no tomato paste, just the canned diced chilli tomatoes I use, and only one cup of beans and corn. Switch carrots to corn and no red pepper usually, because I never have it. And no quinoa, cause I hate it. Top with some shredded cheddar cheese after and my god it's good. It's only me, so I don't make the recipe in a large pot. I use my slow cooker. I usually cook it when I'm home and put on high for about 4 hours.
tonight I made the classic chili and it was so good and hearty. i'm very full after one bowl and am freezing the rest for tomorrow's lunch. didn't have an Worchester sauce at home but it was still really good. thx.
I just made the classic chilli! It was so delicious! I have never used coriander before and it smells so good. Added shredded cheddar and chips... The perfect dinner! Thank you!
Marlene Cardona YUM!!! So glad you enjoyed it Marlene!
I kind of combined both the Classic & the Veggie Black Bean recipes, then I split the pot, adding cooked ground beef to one half & Quinoa to the other. My husband say to tell you thanks, for teaching me how to cook...Chili. LOL! We both loved it!
What I love about your channel is all the options. Also whenever you do a vegan or vegetarian dish you really amp up the flavor so that in no way are we missing the meat!
I made the white chicken chili this weekend and it is perfect for fall!! Put everything in a slow cooker (with 3 raw chicken breasts instead of shredded) and cooked on high for 5-6 hours. Instead of jalapeno I used 1 cup of hatch green chilis that were roasted and chopped. Delicious. Served with crumbled tortilla chips, sharp cheddar, and avocado. I know I can always trust Sara Lynn to deliver on good recipes!!!! I can't say the same for most other food bloggers. Everything I've tried from her has been a big win. 💜
I just tried the Vegetarian Chili and it was absolutely fantastic!!!
I don't know whether you have alot of followers in India but I am one of the biggest fan!!
Keep up the good work.
Thanks so much for all of the support!
no problem! Ur awesome!
Thanks mate!
I just love the way you offer different ways to do the same dish.
Girl, they all sound so good but the last one by far, sounds the most interesting to me. White Chicken Chilii....wow. That is so something i'd make for work and share with my coworkers and feel good because its healthier than your standard chili! Thanks for the idea!!!!
+Danny Simion No problem, I hope you get a chance to try it out!
+Danny Simion With cream cheese! Shut the front door! Totally making this.
+Lisa Kramer haha so do I! dinner is served in a few hours
+Danny Simion I tried it last week, definitely go for it!! It is D E L I C I O U S!!!!!!
I am going to have to give these a try, I am stuck on a Chipotle Chicken chili I created a few years back. Your videos are great, you have such an engaging personality. You are going to be a big help in bringing healthy eating to a new level for me and my family. Thank You.
I absolutely love your recipes! However, I can't make them because I'm in college with only a microwave to work with!! Could you do a video on healthy snacks and foods to make for college dorm students?? We are starving!!!! lol
DeAnna Mayes Hi! I'll try to come up with some good stove-free recipes soon!
I love the way you dont drag the recipes out...straight to the point thank you sooo much!!!
I watched this with my mom and we both loved that
you got your fans here in iran too
I come back to this recipe all the time
realy convinient recipes for a typical varsity student........
I made white chicken chili for dinner tonight and it is so yummy!!! I like my chili extra spicy so I added an extra jalapeño and a Serrano pepper.
Definitely keeping this in my recipe book. 💯
Loved the vegetarian chili!! I added some homemade salsa verde on top for that extra spice and tang! Excellent job!
Now i know what i'm gonna make of my left over chicken! Thanks!
Sandra Jenkins You're so welcome!
Really enjoyed watching the video. Clear and precise. Always wondered how white chili was made but never looked into it until I saw your video showing all 3 types. Thanks!
I made the classic version with ground turkey & added some hot peppers to it. It turned out really well. My new favourite go to chili recipe.
You really have the best channel! i'm keep on watching. and thank you so much for making vegetarian options , it makes it easier for me to enjoy your dishes.
I absolutely love your videos. Quick, easy and delicious, plus I love that you always give more than one option. You have a super sweet personality. Thanks for sharing.
For the white chili, if u dont want the added fat of the cream cheese or you just don't want the dairy, you can mash some of the white beans. That will thicken the chili nicely.
Slow cookers work really well with Chili glad you mentioned them! The only thing I would add would be to brown the meat and soften the veggies before adding it to the slow cooker because that step really adds to the flavor and to drain off any fat from the beef/chicken/whatever.
Elazul2k That's a great point! I always recommend cooking the meat first. I should have mentioned it. Thanks!
I made the vegetarian dish tonight and it was sooooo delicious. I love your channel, thanks for your amazing recipes. You're an inspiration!
Watching you cooking video's early morning is a great way to start the day.
The white chicken chili is my favorite. I made it vegetarian by using Morningstar meatless chickn strips and used coconut milk fat to get it creamy. Great recipe thanks for getting me started.
No problem, thanks so much for sharing your variation!
I made a huge pot of the chicken chili the other day and I followed your recipe and I have to say it was AMAZING and I'm definitely making it again in the future! Thanks for the great recipe and ideas 😊
So I tried the white chili tonight... WOW! I LOVE IT! So does everyone else!
I added more garlic, and vetoed some things because I just didn't have them, but this will definitely be in my chili arsenal from now on! Thanks! :)
I tried your white chicken chili recipe and it was bomb! I’m going to make some more really soon!
I tried the first and third recipe and they were both DELICIOUS! I love your channel because even though you can find recipes online, you provide tips and tricks and alternative options that suits everyone's tastes and ability level:):):)
Stacey Relph Aw, that is so awesome to hear! I'm so glad you tried them out :)
Okay I just made the vegetarian chilli and it is to die for. You are amazing!! I have never cooked but with my new job starting on monday I`ve been looking for some good vegetarian recipes and I have to say you have the best vegetarian recipes than any other food channel I have EVER been on. You should have way more subscribers. Honestly keep it up! Oh and you are gorgeous as well loll
channi3444 Thank you so much! I'm so glad you're finding the recipes helpful :) Best of luck at your new job :)
I have cooked the #1 and #3 chile recipe and they are both sooo delicious! !! But I got to say the chicken chile is my fav one, thank you for your recipes
I tried the white chicken chili for dinner tonight and it was amazing! I added 1-1/2 tbsp corn starch to make the chili less runny, also I used 1/3 less fat cream cheese to reduce the fat content and wuala.... PERFECTION!! :p thank you for sharing awesome recipes
The white chicken chili was great. Thank you!
No problem! I'm so glad you liked it!
I always come back to this recipe. It’s amazing!
Thank you so much for posting this! I made your classic chili yesterday and it turned out fantastic, so flavorful! I look forward to making the other two very soon.
Thank you! I have made this my go to recipe for chilli, its my favorite, a classic chilli!
Cooking this every year since i seen it thanks so much.
Another hit with the Classic Chili, thanks for that one! It was gone in two days! Can't wait to give the white chicken chili a go!
Been making your beef chili recipe for 4 years and it’s always a hit with family, friends, coworkers and now my roommates. It’s delicious! I’ve had to adjust the spices, since mine apparently are not as potent, but I’ve kept the ratio just the same because it’s the perfect balance of flavors.
Thank you so much for sharing this! I am so happy to hear that it has become a staple recipe!
I love your recipes. I am still schooling and I love cooking..... Your recipes are perfect ........ Thanks a lot........ Make more and more recipes pleaseeeee
I have made the Classic Chili a few days ago. The test was amazing. Thank you so much.
Ann Ann Yay! I'm so glad to hear it :D
I looked at 5 other chili and beans recipes and yours is still the best !! 👍💪💖
Making the beef chili now. Loved the white chicken chili, turned out so yummy!!
Can you make a beef stew recipe please??!
Looks delish! I use a potato to thicken the white chili and add spinach or kale.
just found you TODAY.
i am now binge watching all of your videos!
such quality, convenient, and creative ideas for meals, THANK YOU!
You make cooking look so easy. Even a beginner like me couldn't go very wrong while following your recipes. Thanks for the good show.
That is definitely my hope! Enjoy the recipes.
Thank you for this useful video. The white chili recipe is helpful when I cook for people who are allergic to tomatoes.
I'm so happy you enjoyed the recipes!
so I made it . I added Chipotle sauce from the can half of spoon. and paprika.
oooh babby the flavor was so good . n I dropped In tofu squares. yummy on a cold day thanks for the recipe.
For the vegetarian chili you can just cube up a green zucchini and add to a medium /hot pan and it will brown up just like meat does. That 'll add more texture over just the beans. Personally for me ...it ain't chili without meat but I had to learn a vegetarian recipe for my gf and the zucchini made all the difference from just a "bean soup". Also...to thicken and add flavor...2 tbs of masa flour pre-mixed with water (so it doesn't lump)....works great for ANY chili.
I'm making the classic chili right now, after my mom and siblings requested it multiple times. I'm so excited!
Hcr4evr Enjoy!! It's a fave!
Yum, for chili I do add something in that I haven’t seen others add yet: zucchini and squash! You’ll want to prepare it by chopping it into big chunks then throw it in your food processor, blender whatever you have and pulsify it till it looks like greenish-yellow soup with tiny zucchini and squash flecks. Otherwise if you throw it in the pot as chunks it won’t have the effect it’s supposed to and the chunks will become slimy and over cooked. However when blended into a soupy texture it’s just like adding celery, it’s not obtrusive and over powering but enhances all the flavors beautifully! I just make sure to leave out some of the tomato juice/sauce to ensure I have room for my zucchini/squash as I add in all the liquid and bits 👍🏼
Made the white chili for dinner tonight! It was an absolute hit ;D loved it
Spunkkmeyer3 Awesome to hear!!!
im pakistani and love ur food u never put me down with ur combo food.
I've made white chicken chili before and it is SO so good. I actually added some cream to mine--that tip about the cream cheese is great though! I ruined some queso blanco before by throwing the cream cheese right into the pot.
deepseareppy Haha! I learned that one the hard way too :)
I have made this chili (the original one) many many times and it is so delicious! Thank you for your easy recipe and it is so good!
I made the vegetable chili last night. I followed the exact recipe to the T and it was amazing. If your not a fan of spicy food I would recommend not to add the Chipotle Chili's. It was a bit spicy so my children could not eat it. I'll make a separate pot next time for them without the Chili's. Also, I added two things. I added some fresh avocado after adding the sour cream and cheese. It was perfect. I also ate it with tortilla chips and it was perfect. Thanks for this recipe. ☺️
Just got home from the grocery store and getting ready to start! I'll be making the first chili recipe you gave. It will be the first chili I've ever made. I'm so excited!
Holly Stamps Yay! I hope you love it Holly!
The Domestic Geek LOOOVED IT! Thank you so much! I was surprised at how easy it was. When it was all said and done, there was a HUGE pot of chili and I thought I was going to have to freeze most of it. However, it was such a hit that 3 of us polished it off in 2 days LOL! Never again will I buy canned chili. Thank you :)
What a great video! I just made a sweetpotato and black bean chili yesterday. Now im all into chili!
briannaandrade92 YUM! I love adding sweet potato to chili. SOOOO good :)
Girl ,is it any wonder why you are my fave chef,I don’t know how you do it,but your recepies are great!Go Canadian girl,Go!🇨🇦🇨🇦♥️
I was so pumped to find this veggie chili recipe! I just finished making it and holy quinoa! Has anyone else tried this and found that this recipe called for way to much quinoa ? I followed this recipe down to the t. It is very thick and heavy. Nonetheless it's very delicious !
The exact recipe that I was looking for. Many thanks
I tried the first one and it was DELICIOUS! thank you! :)
I LOVE how you always have options!!! So glad I found your channel :)
The vegetarian recipe looks to die for,cant wait to make it tonight for dinner! :)
By the way, I just discovered your channel and I am in love! Thank you so much for sharing all of these amazing creations! They make me eternally hungry! lol
Sarah lynn I can't tell you how obsessed I am with your channel
I have made tons of your recipes and they never fail to amaze me 😍😍😍
Keep shining 🌟💫
Love her I just made her Broccoli cheddar soup and it was delicious 😋. She is amazing. Next I am making her veggies chicken soup I can't wait yummy 😋 ❤❤
My favorite comfort food is a Caribbean inspired beef patty! Please add a recipe/video for the homemade version of these!
Thanks I was looking for a recipe on how to make chili. Now I know how to make 3 type of chili great,
Wow I am going to try them. They look good!!!!! I like the one without tomatoes.
I will be making all three of these AMAZING recipes! I've been really trying to steer toward more meatless options for my family and your veggie recipes are perfect! Thank you so much for sharing!
You are awesome! The best and easy recipe! Thank you you make my life so easy
I love your recipes soooo much. I made the chicken chili a while ago and it was delicious and now I just made the vegetarian chili and it’s also delicious! ❤️❤️❤️
"The Holy Trinity of flavor"
😂😂😂😂😂😂😂😂
I combined your meat and vegitarian recipe (to add more nutrition to my chili) and it is so good. Thanks for the recipe!
Great recipes, I really like the Vegetarian chilli even tho I am not Vegetarian - looks healthy and yummy.
You are so positive, i like youuu.thanks!
Today I tried cooking a chili/stew for the first time and omg, you won't believe how amazing it turned out! I really want to thank you, because watching your videos made me want to try and cook!☺️
My chili was an "original" one -> without beans, and we even bought a whole beef brisket (Jamie Oliver does that in his recipe) and that massive chunk of meat is just falling apart and melting in your mouth now!😍😱
Also, thanks for putting the utensils you use in the description box, if you're using something special!☺️👍🏻
Also, pimento is PERFECT for cooking beef stew!😍
thank you so much! my husband and I love the chili recipe thank you for sharing
I made the vegan chili it was really good my parents and brothers really liked it too.
thank you for the amazing recipe! I am eleven years old and I really like your recipes!!
Carol Hyde That is so awesome Carol! I'm so glad everyone enjoyed it :)
I love chili it’s my favorite comfort food alongside roast ❤
They all look amazing!😍
I love these!!! They will make the most perfect college dinners! Thank you
I just found your channel subscribed and now finally going through some of your older videos and I just have to say I have yet to find anything I wouldn't like to try.
okay this makes me hungry! thanks for making a vegeterian option! makes my day!
You're very welcome :)
i feel like crying .. THIS LOOKS DELICIOUS