ஹோட்டல் சுவையில் சுலபமான பூரி மசாலா இப்படி செஞ்சு பாருங்க||பூரி கிழங்கு||Poori Masala in tamil|masal

ஹோட்டல் சுவையில் சுலபமான பூரி மசாலா இப்படி செஞ்சு பாருங்க||பூரி கிழங்கு||Poori Masalain tamil
Poori Masala is a popular South Indian Breakfast Dish which is nothing but puffed puri served with spiced aloo curry. Also known as poori kizhangu or poori curry. It is a mildly spiced potato curry or potato masala which has onions, ginger, seasoning, green chillies and potatoes. Learn how to make hotel style puri curry with step by step video.
ABOUT POORI MASALA
Potatoes take a major part in every Indian menu. We use potatoes different form in every meals. Named Aloo masala dosa for breakfast, potato fry for lunch and a simple potato curry or aloo kurma for dinner.
It is also known as Poori kizhangu in South India, Aloo Bhaji in North India and Puri Bhaji in and around maharashtra area. Poori masala is a mildly spiced potato masala dish which is widely popular all over Indian in different names.
My Recipe for Poori Masala is made with oil, tempering whole spices like chana dal, urad dal, mustard seeds, asafoetida, curry leaves. Sliced onions, ginger, green chillies is added into the onions which is cooked till sweet and soft. Mashed potatoes is mixed into the curry along with a bit of gram flour (besan) which gives a hotel style taste to the dish.
This is a simple basic potato curry or kizhangu curry for poori. This is super easy to make and taste so delicious. You can serve this with dosa or with some bread too. It is made with potatoes and onions which are the main ingredients. Optional ingredients like green peas, tomatoes can be used for colour.
My ratio for onions to potatoes is 3:1. I use three large onions to one boiled mashed potatoes. Onions are cooked till soft and sweet which adds this dish a mild sweet taste. As a variation add one chopped tomatoes while making poori masala which adds a slight tang to the dish.
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Super dish

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Super ma❤

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