Homemade Traditional Russian Pelmeni (meat dumplings, ravioli) Easy Recipe
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- Опубликовано: 28 авг 2024
- Learn how to cook pelmeni!
Ingredients
For the dough:
500g of flour
1 egg
200ml of water
1 teaspoon of salt
For the filling:
400g of ground meat of your choice (works best with 50% beef, 50% pork)
1 onion
2 cloves of garlic
salt and pepper to taste
Bon Appetit!
Best rockin' video on Pelmeni yet. Just like my Russian grandmother used to make, you win!
aww, thank you ^_^
I don’t have a standing mixer so the last recipe I used didn’t turn out good. Glad to see how you did it, showing how sticky it was. No one seems to show that 😂
I will be trying this in the next few days because we love pelmeni.
OMG! That looks so tasty! - I have to try to make these! thank you for sharing!
Super 👍
Going to try! Thank you!
Thanks for the recepie.
Adorei 🙏
i do it pretty much the same but i bought a pelmeni mold / cutter. this means im big stuff now ;)
Always keep Vodka on your table 😜
Russian ravioli... are z best! 🤪
Bei mir ist Appetit vergangenen schon wie sie den Teig gemacht hat,
If you eat with the soup you can add Dill Leaves (Ukrob) on it
Automatic dumping machine price and where available
You didn't even measure the flour. .. how?
I have a problem with that as well. It looked like it needed more kneading too.
What kind of food processor is that? 🙂
This is not what I call recipe it’s a horrible video! There are no measurements whatsoever to this recipe so why even watch it?? I guess we can all guess for failure