Homemade Traditional Russian Pelmeni (meat dumplings, ravioli) Easy Recipe

Learn how to cook pelmeni!
Ingredients
For the dough:
500g of flour
1 egg
200ml of water
1 teaspoon of salt
For the filling:
400g of ground meat of your choice (works best with 50% beef, 50% pork)
1 onion
2 cloves of garlic
salt and pepper to taste
Bon Appetit!

[@bagotoetags801]

Best rockin' video on Pelmeni yet. Just like my Russian grandmother used to make, you win!

[@lifestyleavenue3515]

aww, thank you ^_^

[@marinamaryanov6288]

I don’t have a standing mixer so the last recipe I used didn’t turn out good. Glad to see how you did it, showing how sticky it was. No one seems to show that 😂
I will be trying this in the next few days because we love pelmeni.

[@theinfinatewisdom]

OMG! That looks so tasty! - I have to try to make these! thank you for sharing!

[@kathieli8060]

Super 👍

[@ms.prairies.fitness]

Going to try! Thank you!

[@rubencastro2247]

Thanks for the recepie.

[@antoniaoliveira8532]

Adorei 🙏

[@unguidedone]

i do it pretty much the same but i bought a pelmeni mold / cutter. this means im big stuff now ;)

[@meshkamerusso9198]

Always keep Vodka on your table 😜

[@Hesbonful]

Russian ravioli... are z best! 🤪

[@peterdenis3144]

Bei mir ist Appetit vergangenen schon wie sie den Teig gemacht hat,

[@delvianatemaluru6008]

If you eat with the soup you can add Dill Leaves (Ukrob) on it

[@NasirUddin-np1ib]

Automatic dumping machine price and where available

[@LetsTravelThisYear]

You didn't even measure the flour. .. how?

[@jujubegold]

I have a problem with that as well. It looked like it needed more kneading too.

[@junewataha5999]

What kind of food processor is that? 🙂

[@95KIPPIE]

This is not what I call recipe it’s a horrible video! There are no measurements whatsoever to this recipe so why even watch it?? I guess we can all guess for failure