Just a little tip on the charcoal chimney... that chimney has a main handle AND a "helper" handle which is a great feature in a chimney. He grabbed the main handle with his hand but you can see the "helper" handle flipped down over main handle. It actually should be flipped up - giving you two grabbing points (with heat gloves) and then you can use your other hand to help direct the pouring of the hot charcoal in a safer more controlled way. One hand on main handle & other directing the hot pour with "helper" handle.
Wow they look delicious, thx for making this im trying to be a vegetarian myself, this will be very helpful when i want to have a vegetarian barbecue 😋🤤🌱
Was wondering, what supplements do you guys take? I've been reading about vegans being prone to iodine deficiencies and after admittedly feeling some of the symptoms I decided to add that to my regimen of omega 3/DHA (vegan brand of course) and multivitamin. Haven't had time to notice any changes yet but looking forward to finding out.
@@g00thier I'm from the UK so Iodised salt isn't as readily available here as it is in the US. As far as I'm aware the only vegan non supplement sources of iodine are in kelp and seaweed but they aren't recommended due to the presence of arsenic.
Vegetarianism's not for everyone, but I still highly recommend Buddhism to everyone, when philosophically vegetarianism is the norm. What I need to do is notice my attachments to food, and thus be vegetarian more often. Vegans themselves are a bit extreme in pushing you to never eat meat again, but concerning occasional eating of meat, who cares? It's not even a movement compared to vegetarianism, it's quasi-vegetarian which isn't a movement but something various people made up. Can I make you care? Of course not, I have my personal style going on, meaning I'll eat the caviar but not a chicken liver pate with wine.
If these foods are truly vegan, why do they resemble meat and not vegetables? Get over yourselves! I don't miss meat, I'll just eat vegetables, not fake meat, and real fish and seafood. :)
because its to not pay for murder and the killing of animals, its not because we dont like the taste of meat, its because we dont like how they treated and killed the animals in order to become meat.
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Bruuuh, after I turned vegetarian I thought I’d never turn on my grill again. Thanks to you, the fire is starting tonight 😎
Just a little tip on the charcoal chimney... that chimney has a main handle AND a "helper" handle which is a great feature in a chimney. He grabbed the main handle with his hand but you can see the "helper" handle flipped down over main handle. It actually should be flipped up - giving you two grabbing points (with heat gloves) and then you can use your other hand to help direct the pouring of the hot charcoal in a safer more controlled way. One hand on main handle & other directing the hot pour with "helper" handle.
Were the cauliflower wings cooked beforehand and simply re-heated on the bbq?
I'm a bit late to the party, but for the cauli wings, would you cook them in the oven as normal and then just finish over the BBQ?
Love the variety of food, thanks for sharing Henry ✌️
💚
Wow they look delicious, thx for making this im trying to be a vegetarian myself, this will be very helpful when i want to have a vegetarian barbecue 😋🤤🌱
👍👍👍
I need a holiday or many weekends to keep up with all the awsm recipes shared💚👍👍
Tomato sliced thick as heck is king!!
Looks like everyone enjoyed your BBQ, Henry! BTW, when is the wedding and who is your caterer? 🤗 Maybe Ian? 😬👍😜
Good idea!
BOSH.TV the price may be high though! 🥴
Looks scrummy guys! 🥰
Loved it 😍thanks
Was wondering, what supplements do you guys take? I've been reading about vegans being prone to iodine deficiencies and after admittedly feeling some of the symptoms I decided to add that to my regimen of omega 3/DHA (vegan brand of course) and multivitamin.
Haven't had time to notice any changes yet but looking forward to finding out.
@@g00thier I'm from the UK so Iodised salt isn't as readily available here as it is in the US. As far as I'm aware the only vegan non supplement sources of iodine are in kelp and seaweed but they aren't recommended due to the presence of arsenic.
it looks delicious !!!
Great ideas for a veggie bar- b- que!
Cauliflower was delicious.
Beautiful. 😘🤗👍
Has he got a lisp?
Trying to make veggies taste as good as possible when BBQ'd. Good luck with that. I'll stick to steaks and sausages and onions
Looks so eaay. Excited to try
500 ml is 16 ounces! That can't be correct. Anyway, great food!
Go big or go home!
Yeah it should be half a liter. That's two fingers high
@@shoegal Liter of cola?
@@shoegal I suppose it was the rest. He already poured it over the veggies :)
Sooo good.......yep
Nice
Happy families
great channel, great food but why all the aluminium
foil ??? Real Plates please !
So much alfoil! Will you reuse it or throw it away? Can't you use reusable containers like glass/porcelain casserole dishes, etc? Think of the planet!
recycling is a thing
@@InternetTrollization I know and it uses non-renewable resources every single time whereas using reusable containers only does so once.
FEED ME!
Vegetarianism's not for everyone, but I still highly recommend Buddhism to everyone, when philosophically vegetarianism is the norm. What I need to do is notice my attachments to food, and thus be vegetarian more often. Vegans themselves are a bit extreme in pushing you to never eat meat again, but concerning occasional eating of meat, who cares? It's not even a movement compared to vegetarianism, it's quasi-vegetarian which isn't a movement but something various people made up. Can I make you care? Of course not, I have my personal style going on, meaning I'll eat the caviar but not a chicken liver pate with wine.
That's not a veggie bbq at all..
If these foods are truly vegan, why do they resemble meat and not vegetables? Get over yourselves! I don't miss meat, I'll just eat vegetables, not fake meat, and real fish and seafood. :)
you must be fun at parties.
because its to not pay for murder and the killing of animals, its not because we dont like the taste of meat, its because we dont like how they treated and killed the animals in order to become meat.
Yuk! Why would you do a vegetarian BBQ so boring