Have you checked out our Recipe eBook? You can buy our FULL menu of tried and tested recipes we’ve developed with 8 years of juicing experience👇🏻 juicebusinessebooks.com/
Hi Lauren! Love your channel.. Learned so much from you guys, you really were an inspiration for my business here in South America!! I'd like to ask you about food processors.. I see most bars use one and then press their juice. Doesn't this harm the ¨cold press¨ method? I'm still using a Kuvings so I don't process my ingredients, but I guess time will come and I'd like to understand how it really works. Is there a suggested RPM limit, or is using a proccesor the only way to really do it because of time management..? I'd really appreciate any feedback from you! Thanks and sending blessings your way, Manuel
Thanks for this sweet message and congrats on the biz! I use a food processor because it gives me more control over the grind process. Allows me to get great extraction and margin on our juices. Also adds a lot of efficiency to smaller cold press machines because the grinder is so much bigger. Here’s an old video breaking down the processor 😊 ruclips.net/video/TN3BD6Vq3ko/видео.html
Have you checked out our Recipe eBook? You can buy our FULL menu of tried and tested recipes we’ve developed with 8 years of juicing experience👇🏻
juicebusinessebooks.com/
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Please how long can the juice last?
Which comical are you using for long time using because its use full local market business
Hi Lauren! I was wondering why did you put some of the juices in bags instead of bottles?
really nice video! in the recipe e-book is there all the recipe's you also sell and show in the video's?
what do you recommend for the glass bottles normal caps? or the evident cap?
Hey yes the recipe ebook is our full menu, juices, shots, cleanses, milks and vegan treats 😊 and we use Stanpac bottles with the evident caps.
Hi Lauren! Love your channel.. Learned so much from you guys, you really were an inspiration for my business here in South America!!
I'd like to ask you about food processors.. I see most bars use one and then press their juice. Doesn't this harm the ¨cold press¨ method? I'm still using a Kuvings so I don't process my ingredients, but I guess time will come and I'd like to understand how it really works. Is there a suggested RPM limit, or is using a proccesor the only way to really do it because of time management..?
I'd really appreciate any feedback from you!
Thanks and sending blessings your way,
Manuel
Thanks for this sweet message and congrats on the biz! I use a food processor because it gives me more control over the grind process. Allows me to get great extraction and margin on our juices. Also adds a lot of efficiency to smaller cold press machines because the grinder is so much bigger. Here’s an old video breaking down the processor 😊 ruclips.net/video/TN3BD6Vq3ko/видео.html
why do you grind on a different machine before pressing . Doesnt the X1 have a grinder
When you freeze juice , should you fill it half way or all the way to the brim?
I leave a half inch in our plastic bottles 😊
Do you sell and shipped to other states?
Can you go to Popeyes Chicken and order the Strawberry Lemon aide drink and show me how you think they make their drink?
You can't use young living essential oils to clean a kitchen that's some serious food safety violations