The proximity of the geese surely adds to the quality. Amazing the resiliancy and practicality of bamboo for a all in one steamer and pot. The mixture actually becomes fairly dry and has to be rehydrated, very different from the Japanse techniques I've seen. Again an inovative and primitive bamboo filter is used in the finishing process.
if you mean the powder stuff he put on soy at the start, it's probably mold spores for the koji phase of the process. It's usually aspergillus sojae, aspregillus oryzae or both that's added(or they come naturally). They produce proteaze, which is important for yeast later on. Or it might be just yeast. One of these, anyway.
![MORTAL KOMBAT 1 - KOMBAT PACK 2 REVEAL TRAILER!! [REACTION]](http://i.ytimg.com/vi/Mi2M58zEQVc/mqdefault.jpg)
We can see not only the soy sauce maturing, but also the cat and plants and the boy to man as well.
Wow.. actual process knowledge give respect to food..
best 11 minutes of my life
Thank you..
The proximity of the geese surely adds to the quality. Amazing the resiliancy and practicality of bamboo for a all in one steamer and pot. The mixture actually becomes fairly dry and has to be rehydrated, very different from the Japanse techniques I've seen. Again an inovative and primitive bamboo filter is used in the finishing process.
Best 11 minutes of my life
Thank you
Thanks you video
my pleasure
Awesome
excellent how can i contact him where is he from thanks
Реальный соус не может стоить дешево.
plase sendme link for download the music
Just came here because of tiktok didnt finish the whole process
Thank you so much for dropping by ..
Isnt that background music the song from Rush , "Driven' -- Its my turn to drive driven to the point ofthe deep dark road
Tôi muốn biết công thức để làm theo bạn được chứ.
How long dose it took to finish the process? Thx
6 months to an year sometimes two years
About 6 months to a year sometimes two.
What was the orange powder?
which part?
if you mean the powder stuff he put on soy at the start, it's probably mold spores for the koji phase of the process. It's usually aspergillus sojae, aspregillus oryzae or both that's added(or they come naturally). They produce proteaze, which is important for yeast later on. Or it might be just yeast. One of these, anyway.
2:01 what powder is this?
I don't know what powder is that.. Sorry :)
It was fermentation starter something like koji.
Yeasts
Koji