It would be a lot nicer texture if my blender wasn't so crap. Anyone have a decent suggestion for one I should buy that won't cost me an arm and a leg?
Good evening I just wanted to go into RUclips to see if I saw something similar to what I saw on a Facebook post from Jordania. . This works really well for people that have like gastro problems, HBP, hair growth, Immune system. They put like a teaspoon or two to a full cup of warm milk for a week. I'm going to try it. Good luck and ty. 🙏♥️💪🏾
If we wanted to use it as a Garnish (brush stroke against a glass for cocktails) can we add a little water to lengthen it and use it as a brush stroke against the glass or will it not stick?
Yes! It was almost 1-1 seeds to honey. When I first blitzed it the result was what amounted to a black dough ball. I gradually added nearly my entire container of honey before it was the right consistency.
Soy milk made more traditionally has a very strong flavour, but doesn’t last as long since it doesn’t have any preservatives or stabilizers. If there are any Asian grocers near you, check to see if they carry any.
Your video says 1 cup of seeds = 250 grams. 1 cup of seeds is closer to 125 grams. This requires far more than 5 tablespoons of honey to bring it to the proper consistency.
![[No Music] How to make Black Sesame Ice Cream](http://i.ytimg.com/vi/V8syPEJlcy4/mqdefault.jpg)
Just discovered your channel and you've definitely won my sub !! Excited for all your future videos
It would be a lot nicer texture if my blender wasn't so crap. Anyone have a decent suggestion for one I should buy that won't cost me an arm and a leg?
a wet grinder could work.
What is a wet grinder??
Coffee grinder is a good low cost option
A Blendtec??? Idk maybe a lightly used one!!!
find anything chef?
Good evening I just wanted to go into RUclips to see if I saw something similar to what I saw on a Facebook post from Jordania. . This works really well for people that have like gastro problems, HBP, hair growth, Immune system. They put like a teaspoon or two to a full cup of warm milk for a week. I'm going to try it. Good luck and ty. 🙏♥️💪🏾
How long will this keep in the fridge?
I love your technique! ♥️
thank you :)
How long can keep?
If we wanted to use it as a Garnish (brush stroke against a glass for cocktails) can we add a little water to lengthen it and use it as a brush stroke against the glass or will it not stick?
What is this paste used for looks amazing
How to make like hot drink for hair restoration pleaee thank you
Yumm i'd like to make black sesame hummus or black tahini with this
How long can you keep it for, and toast them in what temperature how long?
How long does this last?
until it smells funny
@@pokgai67😂
The best!! Thanks Chef!👏🎆
How is the consistency after you take it out of the fridge? Harder to work with or still somewhat fluid? Great video! 😊
I actually want that kind of blender. XD
Thanks for this recipe! Been planning to make ice cream with black sesame for ages.
Me too! That's what I'm here for. Too bad no answer :(
Would this make a good filling for mochi?
Does this go with cold noodles? Like “hiyashi”
How to soften the paste once it gets hard
This came out amazing but I needed to add alot more honey to get that consistency
Yes! It was almost 1-1 seeds to honey. When I first blitzed it the result was what amounted to a black dough ball. I gradually added nearly my entire container of honey before it was the right consistency.
How long does it keep?
i used to eat this for breakfast
I loving it♥
Im over here trying to make black sesame icecream and i got a mortar and pestle....when i could have just gotten a small seed grinder ugh
would it work just as well with regular sugar syrup ?
hello, how much of this paste would you add to flavor a cup of soy milk or any non-dairy milk?
Soy milk made more traditionally has a very strong flavour, but doesn’t last as long since it doesn’t have any preservatives or stabilizers. If there are any Asian grocers near you, check to see if they carry any.
Hii can I also use this in latte?
Hmm that’s a good question. I’m not sure to be honest but worth a shot! Sorry I can’t be of more help.
@@ChefStudioChannel Thank you for answering. I’ll give it a try and update you!😊
Can I use this for latte?
Good question! I’m not sure but I can’t see why not 🤷♀️
@@ChefStudioChannel thanks for help!
Can you use agave syrup or another kinda natural syrup instead of honey? I really dislike honey but love sesame
It would work fine.
@@223pippy Thank you
If I want to make hommus, can I replace the honey with olive oil?
What is the name of this song😍😍😍😍
Your video says 1 cup of seeds = 250 grams. 1 cup of seeds is closer to 125 grams. This requires far more than 5 tablespoons of honey to bring it to the proper consistency.
Thnx best recipe
Good.
Can I replace the honey with water only ?
I haven’t tried so I’m not sure!
👍
You never said how long to toast them 😭
We used Black sesame paste to cook pork ,,
🙏🏼☀️😊
omg 5 table spoons of honey! it's ruined, it's just sugar paste.
Gurl, it’s honey. Don’t panic
oh ! :)
LOTS OF CALCIUM!